BallisticBBQ

Perfect Prime Rib cooked up on the https://www.goldenscastiron.com Cast Iron Kamado! This was BBQ Smoked low and slow for over two hours over hickory. Slather and Rub Recipes can be found below. I can guarantee, this will be the best prime rib you have ever had! Bourbon Mustard Slather 1/2 cup course ground dijon mustard 1/4 cup bourbon 2 tbs avocado oil Whisk together in a bowl, then brush onto the meat before applying the rub. Rub Recipe 1/4 cup course ground kosher salt 1/4 cup ground black pepper 1 tablespoon garlic pound 1 tablespoon dehydrated onion 1 tablespoon ground-dried rosemary Mix together in a bowl. Send your requests here: ballisticrequests@cox.net

Argentine Grilled Ribeyes, or "Gaucho Steaks," doesn't get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill https://sunterra.pro and it was! four Cowboy Cut Ribeyes, weighing in at about 2lbs each! Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce! Marinade Recipe: 1/2 cup olive oil 3 tbs red wine vinegar 8 cloves crushed garlic 1 tsp each, black pepper, ground cumin, salt 1 tsp New Mexico Chile Red Chimichurri Recipe: 12 cloves roasted garlic 2 shallots 1 cup olive oil 1/4 cup red wine vinegar 1/4 cup cilantro 2 tbs smoked paprika 2 tsp New Mexico Chile Blend all ingredients well MEATER Thermometers: https://meater.com My Book: https://amzn.to/2HI6tMg My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks! Grill Gun: https://grillblazer.com/?gclid=CjwKCAiA4o79BRBvEiwAjteoYCRjcTaNwgtr62x_dk9q6Vb2yyfL_DMzuzocpqiIZlIeYt2-QLZdwxoC3moQAvD_BwE Shun Knives: https://shun.kaiusaltd.com #BallisticBBQ #SunterraProSeries #Steak

BallisticBBQ brings us this mouthwatering recipe for some lobster tacos with jicama (an edible root) tortillas. The lobster meat is lightly breaded and fried, garnished with sweet chili sauce, fresh cilantro, green onions and Thai chili. The tortillas are made from shaved jicama root for a light flavor and perfect crunch. Delicious!

Two beautiful pork bellies smoked low n slow on my Gator Pit! I put an Asian spin on this classic American BBQ dish.