EdgardXz

Watching funny baby cats is the hardest try not to laugh challenge. Baby cats are amazing creature because they are the cutest and most funny. It is funny and cute. This is the cutest and best video ever! Hope you like our funny compilation and don't forget to give us a Rumble and share with your friends!

Cute Cats and Funny Animals Complilaton 😹 Try Not To Laugh Challenge - Cute Cat Please subscribe our channel for more Funny cats and Animals Videos

cute funny dogs,cute puppies,cute dogs,cute cats,funny cats,cute puppies videos,too cute,cute dogs and cats compilation2017,cute dogs and cats,cute animals,cute videos,cute animal videos compilation,cute funny animals 2017,cute babies,puppy,kitten,dog,cat,cute,and,doing,funny,thing,compilation,2019,Cutest Puppies City,Cutest Animals

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge ------------------ This video has been a long time coming and I finally feel ready to share my body transformation story of essentially going from binge eating/drinking, to a 1,500 calorie-restrictive SAD diet, to an abundantly colorful 3,000+ calorie WFPB diet! To sum it up... Changes I went through: 1) Overweight on the SAD (Standard American Diet) 2) "Skinny Fat" w/ high cholesterol on a "healthy" diet of 1,500 calories a day eating Lean Cuisine, Fiber One everything, and cold cut subs 3) Underweight on 1,500 calories a day on a whole foods plant-based diet (you can see not all calories are created equal) 4) Healthy, Happy, & Fit on 3,000+ calories a day as a vegan breastfeeding mom & plant-powered athlete ------------------ Credit: EatMoveRest - The Stanczyks #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge ------------------ Breakfast Sandwiches 356 calories 29g protein / 44g carbs / 8g fat Ingredients 1 English muffin 1 block super firm tofu 1 tsp kala namak (black salt) can sub nutritional yeast 1 tsp turmeric 1 tbsp soy sauce Black pepper To make the tofu egg, slice your tofu into 1/4 inch blocks and press out a circle with a cup. Mix together your salt, turmeric, soy sauce and black pepper to form a paste and brush it over the tofu. Breakfast sausages 1/2 cup TVP 1/2 cup hot water 1/2 cup chickpea flour 1/4 cup instant oats 1 tbsp ground flax seeds 1 tbsp nutritional yeast 1 tsp garlic powder 1/4 tsp fennel 1/2 tsp paprika 1/2 tsp liquid smoke 3 tbsp soy sauce 2 tbsp maple syrup (optional) In a bowl combine your hot water and tvp. Mix in soy sauce, liquid smoke, maple syrup. Next add in your spices and mix well. Add in your oats, flax and chickpea flour. Form into balls and press flat like a patty. Place on a pan with parchment paper and either air fry on 370 degrees for 15 minutes or cook in the oven on 400 for 15-20 minutes. Once your sausages are done you can assemble the sandwich. Put your tofu on the bottom, the sausage and then to the top bun you can either add cheese or avocado. Place back in oven or air fryer for a few minutes until crispy. Protein Banana Bread 1 slice = 215 calories 13g protein / 35g carbs / 4g fat Ingredients 2 tbsp flax seed + 5 tbsp of water to make a flax egg 1/2 cup soy milk 1 cup oats 2 ounces of protein powder * 2 super ripe bananas (mashed well) 1/2 cup blueberries 1.5 tsp baking powder 1/2 tsp baking soda 1 cup chickpea flour *If your protein powder is not sweetened you will want to add in 1/4 cup of sweetener. In a bowl combine your chickpea flour, oats, protein powder, baking soda and powder and mix well. Next add in your flax egg, mashed banana, and soy milk. This mixture will be pretty thick but this bread is very dense so thats how we want it. Slowly mix in your blueberries and pour into a nonstick bread pan. Place a few extra blueberries on top with any other toppings you choose (i.e., almonds, coconut flakes, hemp seeds) Bake on 400 degrees for 30 minutes. Check with a toothpick and if it does not come out dry. Place it in another 5-10 minutes. You can also cook this in an air fryer for 30 minutes on 370 degrees again checking with a toothpick until it comes out clear. This recipe can be made into muffins or pancakes as well! Tempeh Bacon Wraps 398 calories 20g protein / 44g carbs /16g fat 1 tortilla (I use Ezekiel brand) 1 ounce of vegan feta (can sub hummus/avocado) 1 package of light life tempeh 2 tbsp soy sauce 1 tsp liquid smoke 2 tbsp maple syrup 1 tsp garlic powder + any veggies you like (I used broccoli, mushrooms, bell peppers and onions) Mix together your soy sauce, garlic powder, maple syrup and liquid smoke. Slice your tempeh very thin and place in mixture. Let marinate at least 30 minutes (overnight is best) Place your tempeh on a nonstick pan lined with parchment paper and bake at 400 degrees for 15 minutes until crispy. In a sauce pan add a little bit of water or soy sauce over medium heat and add in your vegetables. Cover and let cook until soft (about 8 minutes) Place your feta, veggies and tempeh in your tortilla and wrap up like a burrito. ----------------- Credit: High Carb Hannah Channel #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Guys, Healthy Lifestyle | Weight Loss | Healthy Cooking | White Chole | Chana Chaat Recipe Whether you’re on a low carb diet or trying to fuel up for a big or particularly busy day, feel more satisfied with one of these delicious and healthy high protein recipes and high protein healthy meals ideas for bodybuilding and fat loss. Ingredients: Chickpea Salad - 2 Cups Paneer – ½ Cup Tomatoes - 1/2 cup Onion – ½ Cup Cucumber – ½ Cup Peanuts – ¼ Cup Sprouted Moong - ½ Cup Coriander – ¼ Cup Green Chilli – 2 Olive Oil – 1 tbsp Lime Juice – 1 tbsp Salt – 1 tsp Black Salt – ½ tsp Chat Masala – 1 tsp Roasted Jira – 1tsp Credit: The Ashima Show #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge We've now been married for almost 8 years, and vegan for 7, AND we are now raising a plant-based toddler and are expecting baby number 2 in early July! It seems like early on we received pushback when we went vegan, and friends and family members all of a sudden became nutritionists, warning us that this lifestyle was unsafe, especially for pregnancy and infants. We've put in thousands of hours educating ourselves and surrounding ourselves with a massive support system in the form of other vegan families, physicians, nutritionists, and influencers online, who are equally thriving! We feel so blessed to have been led to this nourishing and abundant way of living, and it has impacted us on so many levels--good for your health, good for the animals, good for the planet--it's a win-win-win! We're sharing some ways we've managed to sustain this lifestyle, improve our footprint, and the ripple effect it's had on those around us! Credit: EatMoveRest - The Stanczyks #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge FAQ: - what diet do you eat? i am vegan! - what equipment do you use? canon 90d with 10-18mm lens or 18-55mm lens and rode videomic pro - how do you edit your videos? i use final cut pro - where do you live? gold coast, queensland, australia - how long have you been vegan? over 6 years Credit: Amanda Ducks Channel #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge ========== RECIPES - Days 1-3 Berries & Coconut Oatmeal (3 servings) 3 cups oats 3 cups berries 3 tbsp coconut 3 cups plant milk Put all of your ingredients into jar and fill with plant milk. When ready to eat microwave for 2 minutes with lid off. Zucchini noodles salad (3 servings) 1 package of tofu pressed and chopped 1 zucchini julienned 1 cucumber 1 carrot julienned 1/4 cup cilantro 1 green onion chopped Dressing 1/2 cup almond butter (can sub peanut) 1 tbsp apple cider vinegar 3 tbsp low sodium Tamari or coconut aminos 3 tbsp maple syrup Juice 1 lime 1 tsp garlic powder 1 tsp ginger powder 1 tbsp sesame seeds 1/4 cup water Put all dressing ingredients into a bowl and add water slowly to get the consistency you want. Whisk together. Rice and potato curry (3 servings) 3 cups cooked rice white or brown 4 red potatoes diced 1 cup red lentils 1 cup coconut milk 1.5 cups water 1 carrot chopped 1 tbsp curry powder 1 tsp garlic powder Place everything in a saucepan on your stove bring to a boil, cover and reduce heat to a simmer. In the instant pot place everything in your pot and cook for 15 minutes natural release. Days 4&5 Chocolate Strawberry Smoothies ( 2 servings) 6 frozen bananas 4 tbsp raw cashews 2 tbsp cacao powder 2 cups strawberries Break bananas into chunks and place 3 each in a 32oz mason jar, add the rest of your ingredients and freeze. When ready to eat fill jar with water and pour into blender. Blend on high until smooth and creamy. Waldorf salad (2 servings) 6 cups mixed greens 1 Apple chopped 4 tbsp walnuts 1 stalk celery chopped 1/4 onion chopped Dressing 1/4 cup tahini 2 tbsp balsamic vinegar 2 tbsp maple syrup 1/4 cup water (add as needed) Place all dressing ingredients in a bowl and whisk together, slowly add water as needed. Sushi bowls (2 servings) 4 cups cooked rice 2 tbsp coconut aminos 1 avocado 1 carrot julienned 1 cucumber julienned 2 nori sheets cut up 2 tbsp sesame seeds Credit: High Carb Hannah Channel #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Recipes - [Hashbrowns] 1 bag (450g) shredded hash browns 4 cups mixed veggies (I use bell pepper, onion, mushroom, zucchini) 1 tsp each garlic powder, onion powder, paprika salt to taste preheat oven to 400 degrees. Mix all of your ingredients in a large bowl and place on a non stick sheet. Bake 30-40 minutes or until crispy. Top with ketchup or hot sauce [Chili Cheese Fries] 3 russet potatoes cut into fries 1/2 tsp garlic salt Cook fries in air fryer or oven on 350 degrees for 20 minutes or until crispy Top with 2 cups vegan chili (recipe here) - https://bit.ly/2TBlgl6 4 tbsp cheese sauce https://highcarbhannah.co/recipes/pot... hot sauce [Potato soup and rice] 4-5 large russet potatoes, chopped 2 medium carrots, chopped 1/2 large onion, minced 3 cloves garlic, minced 2-3 tbsp tamari or soy sauce 4 tbsp nutritional yeast 1 tbsp dill 1 can of chickpeas rinsed and drained 3 cups water Credit: High Carb Hannah Channel #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Simple meals are where its at! Credit: High Carb Hannah Channel #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Hey Yall here are a few of my favorite vegan and alkaline meals! Amaranth bowl with caramelized apples. hemp milk and walnuts Sweet Potato Tacos with Cassava Flour tortillas, roasted bell peppers, mushrooms, onions, chipotle sauce and lottttts of lime Alkaline Soup with Irish Seamoss, Bladderwrack, Kale, Mushrooms, onion, wild rice and Fresh Zucchini and Bell Peppers. All of the meals are really filling and easily meal prepped! Thank you for watching and enjoy! XO Credit: The Find Guru #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge GF Choc Granola: - 2 cups quinoa flakes - 1 cup cashews - 2/3 cup sunflower seeds - 1 tbsp pumpkin seeds - 1/4 cup sesame seeds - 1/4 cup chia seeds - 1/2 cup almond meal - 3 tbsp cacao powder - 1 tbsp maca powder - 3 tbsp maple syrup - 3/4 cup peanut butter - 3 tbsp coconut oil Baked at 180 degrees celcius for 20 minutes, turning once Creamy sundried tomato pasta sauce (serves 3-4): - 3/4 cup cashews, soaked for 1 hour - 15 sundried tomato halves - 1 tsp smoked paprika - 1 tsp onion powder - 1/2 tsp salt - 1/4 cup nutritional yeast - juice of 1/2 a lemon - 1 clove of garlic - 1 + 1/4 cups water Blended in Vitamix until smooth Nachos (Serves 2): Nachos served with corn chips, charred corn, store-bought salsa and spring onions Cashew Cheese Sauce: - 1 cup cashews, soaked for 1 hour - 1 cup water - juice of 1/2 a lemon - 1 garlic clove - 1 tsp onion powder - 1/4 tsp salt - 1/2 cup nutritional yeast Blended in Vitamix until smooth Guacamole: - 1 avocado - juice of 1/2 a lemon - 1/2 tsp salt Mashed until desired consistency Smokey Black Beans: - 1 can black beans, rinsed - 1/2 tsp salt - 1 tsp onion powder - 2 tsp smoked paprika - 3 tsp liquid smoke - 1 tbsp olive oil Fried for 5-10 minutes Cauliflower & Butter Bean Curry (serves 2-3): - 1 head cauliflower, cut into florets - 2 sprigs spring onion, chopped finely - 1 tsp coconut oil - 1/2 cup water - 1 tbsp vegeta (veggie stock) - 1/2 tbsp yellow curry powder - 400ml coconut cream - 1 tbsp tomato paste - 1 tsp salt - 1 can butter beans, drained - large handful of spinach Fry spring onion in large saucepan in coconut oil. Add all ingredients (except spinach) in large saucepan and cook for 20 minutes. Add spinach at the end and cook for a further 5 mins. Serve with rice and coconut yoghurt. Smokey Black Bean Chilli (serves 2): - 1 sprig spring onion, chopped finely - 3 cloves of garlic - 1 tsp olive oil - 1/2 tsp chilli flakes - 3 tsp liquid smoke - 1 can black beans, washed - 1 cup passata - 1 tsp salt - 1/2 tsp cumin Cook all ingredients over medium heat in a large saucepan for 10-15 minutes. Serve with rice and fresh coriander. Pancakes (makes 6-7 pancakes): - 1 cup buckwheat flour - 1/3 cup almond meal - 1 cup soy milk - 1 tbsp apple cider vinegar - 1/2 tsp vanilla - pinch of salt - 1/4 cup maple - 1/2 tsp baking soda Blend well in a vitamix, add choc-chips if desired. Cookies (makes 8-12 cookies, dependent on size): - 1/2 cup vegan butter - 1 tsp vanilla - 3/4 cup brown sugar - 1/2 tbsp flaxmeal + 3 tbsp water (1 flax egg) - 1 cup buckwheat flour - 1/4 cup almond meal - 1/2 cup cocoa powder - 1 tsp baking soda - pinch of salt - 70g vegan white chocolate Mix butter, vanilla, sugar and flax egg together until well combined. Add buckwheat flour, almond meal, cocoa powder, baking soda and salt and mix well. Add white chocolate and mix lightly. Roll into balls and bake on a lined baking tray for 20 mins at 190 degrees celcius. Herby Avo Smash (serves 2): - 1 avocado - juice of 1/2 a lemon - pinch of pink salt - 1/2 cup peas - 1 tsp dill - small handful of parsley - 1/2 tsp garlic powder - 1/2 tsp onion powder EDITING: Adobe Premiere Pro MUSIC: Epidemic Sound Credit: Amanda Ducks #low calorie recipes #skinny recipes #vegan diet meal recipes #healthy recipe #slow calorie recipes #slow fat desserts #one month vegan #30 days vegan

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge I made a video to show how I remove my belly in a short time, it is with a vegan diet that help Credit: Amanda Ducks #low calorie recipes #skinny recipes #Indian diet recipes #diet recipes #healthy recipe #slow calorie recipes #slow fat desserts

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Going vegan is not just for the wealthy and well-healed. A whole foods plant-based lifestyle is not only great for your health, it's also highly affordable on any budget. With a few quick and simple tips, you'll be well on your way to better digestion, more energy, clearer skin, sounder sleep, and so much more! Since we're trying to save our money, we're sharing with you 3 cheap and easy vegan meals that we've been enjoying lately. They're high in fiber and high in protein, to keep you feeling fuller longer without breaking the bank! The best part is, this breakfast, lunch, and dinner is flavorful and delicious, thanks to a few simple spices! Credit: EatMoveRest - The Stanczyks #low calorie recipes #skinny recipes #Indian diet recipes #diet recipes #healthy recipe #slow calorie recipes #slow fat desserts

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Just to clarify, im not saying you need to eat 300 calorie meals. This Eat More Weigh Less series is about showing you how to bulk up your meals so that you can eat a BIG portion of healthy food and feel full and satisfied. I suggest using these as a base for your meals, or a side dish, so that it fills you up and adding to them as you see fit like i explained in the video :) Credit: High Carb Hannah Channel #low calorie recipes #skinny recipes #Indian diet recipes #diet recipes #healthy recipe #slow calorie Indian recipes #slow fat desserts

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge I made a video to show how I remove my belly in a short time, it is with a vegan diet that help #low calorie recipes #skinny recipes #Indian diet recipes #diet recipes #healthy recipe #slow calorie Indian recipes #slow fat desserts

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Check this video to see what i will take to keep my health well aside with a great vegan diet

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge This is my story of how going vegan has transformed my health and helped me with the biggest health issues I faced. This is only MY story there are thousands of others and everyone has their own, thanks for watching. I highly recommend watching the videos linked below!

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge RECIPES Smoothie bowl 3 frozen bananas 2 cups frozen berries 1/4-1/2 c water 1 cup fresh fruit for topping 1 tsp coconut flakes 2 tbsp granola 1 tbsp peanut butter Blend bananas and berries by adding in the water first (you can also use plant milk) top with toppings. 631 calories / 128g carb / 12g fat / 11g protein Quinoa Salad 1 cup cooked quinoa 1 tbsp italian seasoning 1 tsp garlic powder 1-2 tbsp coconut aminos 3-4 cups spring greens 1/2 avocado 1/6 of a lemon, 2 tbsp coconut aminos, garlic powder 2 cups veggies to top with Mix together quinoa, seasoning and coconut aminos. Add avocado, lemon, coconut aminos and garlic powder and mash into the salad. Place quinoa mix on the side and top with veggies. 412 calories / 60g carbs / 12g fat / 17g protein Snack - any fruit 200-500 calories Dinner Wild rice soup recipe: 1 cup wild rice 1 cup yellow or red potatoes, chopped 1 cup sweet potatoes, chopped 2 cups kale, chopped 3 cups low sodium vegetable broth 2 tbsp italian seasoning 489 calories / 91g carbs / 9g fat / 14g protein

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Whether you're transitioning to a vegan lifestyle, or you just want to incorporate more whole foods into your diet, this plant-based food pyramid and perfectly portioned plate will help get you there! We recommend building your foundation on an abundance of fruits and vegetables, followed by whole grains, then beans and legumes, after that herbs, spices & superfoods, then healthy fats, and finally at the top, as little processed and refined foods as possible!

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge VEGAN RECIPES MADE EASY: sesame orange cauliflower: (serves two) - 1 head cauliflower - 2 tbsp sesame oil - 1/2 tbsp soy sauce - 1 + 1/2 tbsp tomato sauce - 2 tbsp maple syrup - 1/2 cup orange juice - sesame seeds (as desired) 1. chop and roast cauliflower for 15 minutes at 180 degrees celsius then remove from oven 2. mix sesame oil, soy sauce, tomato sauce, maple syrup and orange juice together, pour over cauliflower, sprinkle with sesame seeds and place back in the oven for a further 20 mins 3. serve with rice or greens :) banana rasp white choc muffins: - 2 cups self-raising flour - 1/2 cup oats - 1/2 tsp baking powder - 1/2 tsp baking soda - pinch of salt - 1/4 cup almond butter, cashew butter or macadamia butter (can sub. for vegan butter) - 2 ripe bananas - 1/2 cup frozen raspberries - 1/3 cup maple syrup - 80g vegan white choc (I used Loving Earth) - 1 tsp vanilla extract - 1 cup oat milk - 1 flax egg (1 tbsp flax meal mixed with 3 tbsp water and set to the side) 1. preheat oven to 190 degrees celsius & grease a 6-muffin tin 2. mix all dry ingredients together. form a well in the centre, add all wet ingredients and mix well. at the end, add white choc and raspberry and mix lightly. 3. spoon mixture evenly into the muffin tins and bake in the oven for 35 minutes creamy pasta sauce: - 2 + 1/2 cups roasted pumpkin (skin off + cooled down!) - 2/3 cup cashews, soaked in boiling water for 1 hour - 1/3 cup nutritional yeast - pinch of turmeric - 2 tsp veggie stock powder - 2 tsp garlic powder - 1/2 tsp salt - pinch of black pepper - juice of 1 lemon - 1 cup water 1. blend together until smooth 2. heat in a saucepan with cooked pasta, serve hot with crispy kale if desired chickpea scramble: - 1 cup chickpeas, drained and rinsed - a splash of soy milk - 1 tbsp nutritional yeast - a pinch of salt - a pinch of pepper - 1/2 tbsp of herbs (whichever are desired) 1. mash chickpeas with your hands in a bowl. add milk, nooch, salt, pepper and herbs and continue to mash until they have a 'scrambled' texture 2. place a little bit of oil in a pan, add the scramble mixture and fry on medium-high heat for 3-5 minutes. serve hot on toast and enjoy :) peanut butter stir fry sauce: (serves two) - 1/3 cup peanut butter - 1/2 tbsp soy sauce - 1 tsp maple syrup - 1 tbsp lemon juice - 1/4 cup water 1. mix all ingredients together until smooth 2. pour over stir-fry and mix through over the heat

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge What I ate today! I’m sharing some of my go-to recipes when I’m too lazy or busy to cook! I hope you enjoy these lazy no-cook vegan meals - they’re healthy + easy + delicious! Find all the recipes below.

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Today I'm sharing the easiest vegan meal prep for the week that's perfect if you're short on time and money, along with my vegan grocery haul.

Do you want to start a challenge that change your life? Check it here now: https://bit.ly/one-month-vegan-challenge Learn how to smartly stock your freezer so you can have delicious, healthy meals in just a few minutes. I hope you enjoy this tour of my vegan freezer!