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Welcome back to another episode of Yeti Kitchen! Today, we're making a hearty, addicting, and delicious meat sauce. I will show you an easy method to create a flavorful sauce using simple and easy-to-find ingredients! This method works with other protein choices, such as sausage or turkey. Thanks again for stopping by Yeti Kitchen! I'll see you next time =) Check out and follow me on Twitch. www.twitch.tv/yeti_kitchen_games You can always support me on Patreon or PayPal patreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to Yeti Kitchen! Today, we are making a delicious Irish stew with a fancy twist! Yep, you heard it right! Join me as we dive into the process of turning a classic Irish stew into a gourmet experience that's surprisingly easy to recreate at home. We're keeping it real in the kitchen, and this one's a game-changer. Whether you're cooking for the tell me how you enjoyed or hated this stew in the comments family or just treating yourself to a fancy meal, this one's a winner. So grab your apron, and let's cook up some magic together! Don't forget to hit that like button, subscribe if you haven't already, and let me know in the comments how you enjoyed or hated this stew! You can also find me on Twitch, where I do live streams, have watch parties, play games, and cook recipes live. https://www.twitch.tv/yeti_kitchen_games You can always support me on Patreon or PayPal patreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to another episode of Yeti Kitchen! Today, we're making a robust and hot chai tea! This recipe has many variations and is meant as a guide to get you started on making your own special chai tea. The ingredients are as follows(keep in mind, I am just giving a general overview of the ratio of spices; the actual amount is not shown here): 6 Pods of green cardamom 4 Black peppercorns 3 Cloves 3 Segments of star anise 1/2 Tbsp of fennel seed 1 Cinnamon stick Fresh Ginger 3 Tbsp of loose black tea (or 4 bags) 1 L Of Water 1/2 cup Of milk 1 Puck of jaggery (or any sweetener you have available) Optional: Vannila, Saigon cinnamon, milk, or cream replacement like oat or almond milk Thanks again for stopping by Yeti Kitchen! I'll see you next time =) Check out and follow me on Twitch. www.twitch.tv/yeti_kitchen_games You can always support me on Patreon or PayPal patreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to another episode of Yeti Kitchen! Today, we're making a delicious, hearty, creamy mushroom and bacon soup! Though there are many ways to elevate this soup, this video will focus on a fundamental version with easy and commonly found ingredients, which are as follows: 1 large onion or 3-4 small onions 1 Tbsp of fresh thyme Salt and pepper to taste Bacon (I used an entire packet) 1 large carrot 4 cups of stock 1 cup of heavy cream a whole garlic 8-10 large cremini mushrooms Optional: white wine, nutmeg, allspice and potatoes. Thanks again for stopping by Yeti Kitchen! I'll see you next time =) Check out and follow me on Twitch www.twitch.tv/yeti_kitchen_games You can always support me on Patreon or PayPal patreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to another episode of Yeti Kitchen! Today we're making a Japanese-inspired curry lamb dish. Using minimal ingredients that are easy to find, I show you how to create a delicious hearty dish. The items needed are as follows: 3 medium-sized potatoes 1 large carrot 2 medium-sized onions 5 garlic cloves 1 scotch bonnet pepper 2 tablespoons of ginger or "a large chunk" of ginger 2 roux blocks 10-20 ounces of sliced lamb leg Salt and pepper to taste 1 tsp instant coffee 2 oz of bitter dark chocolate 1 tablespoon of monk fruit sugar (or any sort of sweetener) 2/3 cup of red wine 2 cups of stock 2 tomatoes Thanks again for stopping by Yeti Kitchen! I'll see you next time =) Check out and follow me on Twitch www.twitch.tv/yeti_kitchen_games You can always support me on Patreon or PayPal patreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to another episode of Yeti Kitchen! Today we're making a classic that was popular in the 1930s, Steak Diane. This delicious and once popular dish was served table side, creating an entertaining show for restaurant patrons. This dish was named after the roman goddess of the hunt, Diane. This dish requires flambe action, so you can guess why it is no longer so common. This said, if you are under age PLEASE GET AN ADULT TO HELP YOU COOK THIS DISH as there will be an alcohol-fueled open flame present. Thank you again for all your support and viewership! Once exams cool off, I'll be back to regularly posting videos. Check out and follow me on twitch www.twitch.tv/yeti_kitchen_games You can always support me on Patreon or PayPal patreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back for another episode of Yeti Kitchen. Today we're making a recipe inspired by Aaron and Claire, who also have a cooking channel based on Korean dishes, so give them some love! This dish is delicious and packs a hearty crunch! This recipe is meant for air fryers, but I didn't have the type of air fryer to make it, so I decided to modify it to be made in the oven. But, let's be honest, nothing can ever replace actually fried chicken, Korean or otherwise; but this recipe comes pretty darn close! Thanks again for joining me in the kitchen, and I hope to see you on the next culinary venture at Yeti Kitchen! You can also find me on twitch where I do live streams, have watch parties, play games, and cook recipes live. https://www.twitch.tv/yeti_kitchen_games You can always support me on Patreon or PayPal patreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to Yeti Kitchen! Today we're making a classic, Beef and Broccoli! This not-so-Chinese dish is simple and easy to prepare. In this video, I also teach you how to properly "velvet" tougher/economy cuts of beef. It's a technique used by many restaurants to create tender and, delicious beef. With the right amount of prep, this dish can feed the family in less than 20 mins of cooking time. Thank you again for joining me today! You can always catch me on twitch, where I play games, cook recipes, and have watch parties. =) https://www.twitch.tv/yeti_kitchen_games You can always support me on Patreon or PayPal patreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to Yeti Kitchen! Today were switching it up and making a delicious pastry. We are attempting (and succeeded) in making Portuguese egg tarts! We're using the easiest recipe I could find, and made my own tweaks to it. This is level one, eventually, we will make a level 2 recipe. Which will be a but more laborious and requires more time. BUT for today, I hope you will enjoy this easy and absolutely delicious dessert. You can also find me on twitch where I do live streams, have watch parties, play gamesand cook recipes live. https://www.twitch.tv/yeti_kitchen_games You can alwayssupport me on Patreon or PayPalpatreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to Yeti Kitchen! Today we're making ovenfried chicken and potatoes! I'm alwayslooking for easy ways to eat fried foods athome,and this recipe was delicious! There are so many ways to flavor and bread the meat or veg to get an amazing flavor. Today we decided on a buttermilk marinade. In future episodes, I will be doing keto friendlyversions of this dish. If you are vegan or vegetarian, you can skip the egg wash and use somethinglike mushroom or zucchini as a meat replacement. Thanks again for taking the time to join me here today onYeti Kitchen. You can also find me on twitch where I do live streams, have watch parties, play gamesand cook recipes live. https://www.twitch.tv/yeti_kitchen_games You can alwayssupport me on Patreon or PayPalpatreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to Yeti Kitchen! Today we're making a hearty and warming elk stew. This recipe can be made with beef or venison as well (or mushrooms as meat substitute and veg stock for vegans or vegetarians). Given we have this cold front passing through (its -38 to -45 here!) I thought I would share delicious and easy to prepare stew! I hope yourkeeping warm out there and thanks again for watching Yeti Kitchens You can also find me on twitch where I do live streams, have watch parties, play gamesand cook recipes live. https://www.twitch.tv/yeti_kitchen_games You can alwayssupport me on Patreon or PayPalpatreon.com/user?u=6375010 enaidu1988@gmail.com

Welcome back to Yeti Kitchens! Today we're making a delicious and very simple lamb osso buco. Using fresh, and easy to obtain ingredients , we will create something even the kids will enjoy or your friends at the next potluck dinner! Check out and follow me on twitch www.twitch.tv/yeti_kitchen_games

We're back on Yeti Kitchens for a classic recipe of curry chicken. This is my take on the curry my mother would make for me as a child. Alot of this recipe is smelling and tasting as oppose to exact measurements, although I do provide a general measurement for the spices used. Thanks for your support and viewership. You can expect more random recipes from all over the world here on Yeti Kitchen! If you have any comments, ideas, or feedback, just let me know in the comments below and I will get back to you as soon as I can. Check out and follow me on twitch and Dlive www.twitch.tv/yeti_kitchen_games https://dlive.tv/Yeti_kitchen_gaming

Today on Yeti Kitchen, we're making a classic, perogie casserole! I used cheap and easy-to-find ingredients that will leave your hunger and taste buds satiated. It won't help with slimming your waistline, but it will satisfy you and your family or friends during a dinner party! Check out and follow me on twitch and Dlive www.twitch.tv/yeti_kitchen_games https://dlive.tv/Yeti_kitchen_gaming

On this episode of Yeti Kitchen, we make my take on a hamburger steak. I took influence from traditional Japanese hamburger steak for the pan sauce. This episode is incomplete due to lost footage. If you have any questions or comments, just let me know and I will reply! Check out and follow me on twitch and Dlive www.twitch.tv/yeti_kitchen_games I am on Dlive less then twitch. https://dlive.tv/Yeti_kitchen_gaming

Today on Yeti Kitchen, we're grilling up a quick and easy breakfast using some fresh, locally grown mushrooms. My friend recently started his own business selling a variety of mushrooms and this was a little sample he sent me. They were delicious and had an almost creamy texture in the middle. If you have any comments, ideas, or feedback, just let me know in the comments below and I will get back to you as soon as I can. Check out and follow me on twitch and Dlive www.twitch.tv/yeti_kitchen_games https://dlive.tv/Yeti_kitchen_gaming

Follow along with this easy and very basic version of my take on Japanese curry. The Fijian style comes from the blend of spices used in the gararm masala, which I will be making a video of in the future. I have about 3 different versions of this recipe, some sweeter, some with different fruits and spices. I hope you enjoyed this video! don't forget to follow me over on twitch and Dlive www.twitch.tv/yeti_kitchen_games https://dlive.tv/Yeti_kitchen_gaming

Today we made a quick, healthy, and easy meal that's keto-friendly. I am trying a quicker format for certain recipes such as this. Check out and follow me on twitch and Dlivewww.twitch.tv/yeti_kitchen_gameshttps://dlive.tv/Yeti_kitchen_gaming

Today we made a cheap but hearty, delicious meal using some fresh ingredients spices. This was a childhood favorite of mine and I'm excited to share the basic version of this dish. You can use this cooking method with different meats, veggies and, aromatics. If you would kindly, SMASH that like button and subscribe if you enjoyed this video =) Check out and follow me on twitch and Dlive www.twitch.tv/yeti_kitchen_games https://dlive.tv/Yeti_kitchen_gaming

Enjoy these savory, delicious burgers. Dress them in your favorite condiments and sides or just enjoy them by themselves. This is an original recipe from Yeti Kitchens Check out my twitch and Dlive. www.twitch.tv/yeti_kitchen_games https://dlive.tv/Yeti_kitchen_gaming

Try this wonderful, warming broth on a cold day...Or any day for that matter! This is my second video and I am new to editing. If you have any tips, tricks, or advice, just leave it in the comments and I will check it out Check out my twitch! www.twitch.tv/yeti_kitchen_games