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Gajar halwa can only be made with red juicy carrots and these red carrots are not available around the year so here is a method how you can store them for up to 6 months and make perfect Gajar halwa or any desserts any time any season! Wouldn't it be amazing to enjoy Gajar halwa or Gajrella in Iftar in April or serve it on Eid? So don’t wait further, make and freeze carrots with this method, and surprise your family and friends. #happycookingtoyou #foodfusion #araywahh #desifood #gajarhalwa #carrots #storable Written Recipe: https://bit.ly/3UeYmgy Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Gajar ka Halwa with 6 months storage 00:15 Half Cooking 01:08 Storage 01:30 How to make Gajar ka Halwa from frozen carrots 02:55 Aray waah Serves 10-12 Recipe in English: Ingredients: -Gajar (Carrots) washed & peeled 2 kg -Ghee (Clarified butter) 3-4 tbs -Doodh (Milk) 2 & ½ Cups -Sugar 1 & ½ Cup or to taste -Ghee (Clarified butter) ½ Cup -Badam (Almonds) sliced 3 tbs -Pista (Pistachios) sliced 3 tbs -Elaichi powder (Cardamom powder) ½ tsp -Khoya crumbled as required -Badam (Almonds) sliced -Pista (Pistachios) sliced -Chandi warq (Edible silver leaves) Directions: -Grate carrots with the help of the grater & set aside. -In a wok,add clarified butter & let it melt. -Add grated carrots,mix well,cover & cook on medium flame for 5-6 minutes then cook until moisture dries up (10-12 minutes). -Spread carrots on a large tray & let it cool completely. -Can be stored in a zip lock bag for up to 6 months in freezer. How to make Gajar Halwa from Frozen Carrots: -Take out zip lock bag from freezer & thaw it at room temperature. -In a wok,add carrots,milk & mix well,bring it to boil & cook on medium flame until milk is reduced (8-10 minutes). -Add sugar,mix well & cook on medium flame for 8-10 minutes. -In a saucepan,add clarified butter & let it melt. -Add almonds,pistachios & fry on low flame for 2-3 minutes. -In a wok,add fried nuts with ghee & mix well. -Add cardamom powder & mix well. -Add khoya. -Garnish with khoya,almonds,pistachios,edible silver leaves & serve! Recipe in Urdu: Ajza: -Gajar (Carrots) washed & peeled 2 kg -Ghee (Clarified butter) 3-4 tbs -Doodh (Milk) 2 & ½ Cups -Sugar 1 & ½ Cup or to taste -Ghee (Clarified butter) ½ Cup -Badam (Almonds) sliced 3 tbs -Pista (Pistachios) sliced 3 tbs -Elaichi powder (Cardamom powder) ½ tsp -Khoya crumbled as required -Badam (Almonds) sliced -Pista (Pistachios) sliced -Chandi warq (Edible silver leaves) Directions: -Gajar ko grater ki madad sa grate ker lein & side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Grated gajar dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir moisture sukh janay tak paka lein (10-12 minutes). -Gajar ko large tray per pheela lein aur thanda ker lein. -Zip lock bag mein dal ker 6 months kliya freezer mein store ker saktay han. How to make Gajar Halwa from Frozen Carrots: -Zip lock bag ko freezer sa nikal lein aur room temperature per thaw ker lein. -Karahi mein gajar aur doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per doodh reduced reh janay tak paka lein (8-10 minutes). -Cheeni dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein. -Saucepan mein ghee dal ker melt ker lein. -Badam aur pista dal dein aur 2-3 minutes kliya fry ker lein. -Karahi mein fried nuts ghee ka saath dal ker ache tarhan mix ker lein. -Elaichi powder dal ker ache tarhan mix karein. -Khoya dal dein. -Khoya,badam,pista aur chandi warq sa garnish ker ka serve karein!

We decided to upgrade our peanut butter recipe and add a touch of Food Fusion. Here is the perfect Chocolate peanut butter recipe that everyone should try. This just might help you replace Nutella. #happycookingtoyou #foodfusion #pakistanicooking Written Recipe: https://bit.ly/3vG8MM9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Homemade Chocolate Peanut Butter 00:15 Roasting & cleaning of peanuts 00:56 Prepare Chocolate Peanut butter 01:41 Storage 01:53 Aray waah Recipe in English: Ingredients: -Mong phali (Peanuts) roasted 600g -Cooking oil 2 & ½ tbs -Himalayan pink salt ¼ tsp -Brown sugar powdered 3 tbs -Dark chocolate semi sweetened 100g Directions: -In a wok,add peanuts & dry roast on low flame for 5-6 minutes to remove moisture if any. -Spread them on a kitchen towel,rub gently to remove their peels & clean thoroughly. -In a blender jug,add peeled peanuts & grind well (scrape jar & mix few times in between). -Add cooking oil,pink salt,brown sugar,dark chocolate & grind well until desired consistency (yield: 700g approx.). -Can be stored in an airtight jar for up to 3 months in refrigerator. Recipe in Urdu: Ajza: -Mong phali (Peanuts) roasted 600g -Cooking oil 2 & ½ tbs -Himalayan pink salt ¼ tsp -Brown sugar powdered 3 tbs -Dark chocolate semi sweetened 100g Directions: -Karahi mein mong phali dal dein aur halki ancch per 5-6 minutes kliya moisture remove kernay kliya dry roast ker lein. -Kitchen towel per pheela lein aur gently rub ker ka peels ko remove ker ka clean ker lein. -Blender jug mein peeled mong phali dal ker ache tarhan grind ker lein (scrape jar & mix few times in between). -Cooking oil,pink salt,brown sugar aur dark chocolate dal dein aur aur desired consistency ajanay tak grind ker lein (yield: 700g approx.). -Airtight jar mein dal ker 3 months kliya refrigerator mein store ker saktay han.

This is the best Makhni Methi paneer you will ever try. You have to try it to believe it. #HappyCookingToYou #FoodFusion #DigitalAmmi #Nurpur #nurpurbutter Written Recipe: https://bit.ly/48JjQqj Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Makhni Methi Paneer 00:24 Prepare Makhni Methi paneer 02:34 Aray waah Serves 4-5 Recipe in English: Ingredients: -Nurpur Butter salted 2-3 tbs -Paneer (Cottage cheese) large cubes 350g -Salty water warm (mix 2 tsp salt in 2-3 cups water) -Pyaz (Onion) sliced 1 large -Tamatar (Tomato) sliced 1 medium -Kaju (Cashew nuts) 15-16 -Adrak (Ginger) chopped 1 tbs -Dahi (Yogurt) ¾ Cup -Cooking oil 2 tbs -Nurpur Butter salted 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt 1 tsp or to taste -Garam masala powder ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Methi (Fresh fenugreek leaves) chopped 60g -Water 1 Cup or as required -Cream ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -In a frying pan,add butter & let it melt. -Add cottage cheese cubes,mix well & fry on medium flame from all sides until golden. -In salty water,add fried cottage cheese cubes & let it soak for 5-6 minutes only then strain & set aside. -This helps it to stay sift & prevent it from becoming chewy. -In the same frying pan,add onion & sauté for 1-2 minutes. -Add tomato,cashew nuts,ginger & mix well,cover & cook on low flame for 6-8 minutes then mix well & let it cool. -In a blender jar,add cooked mixture,yogurt,blend well & set aside. -In a frying pan,add cooking oil,butter & let it melt. -Add cumin seeds,garlic & sauté for a minute. -Add green chilli paste & mix well. -Now add blended paste & mix well. -Add red chilli powder,pink salt,garam masala powder,turmeric powder,coriander powder,mix well & cook on medium flame for 2-3 minutes. -Add fresh fenugreek leaves & mix well. -Add water & mix well,cover & cook on low flame for 8-10 minutes. -Turn off the flame,add cream & mix well,turn on the flame,cover & cook on low flame for 4-5 minutes. -Add fried cheese cubes & give it a good mix. -Add fresh coriander & mix well. -Garnish with green chilli,fresh coriander & serve! Recipe in Urdu: Ajza: -Nurpur Butter salted 2-3 tbs -Paneer (Cottage cheese) large cubes 350g -Salty water warm (mix 2 tsp salt in 2-3 cups water) -Pyaz (Onion) sliced 1 large -Tamatar (Tomato) sliced 1 medium -Kaju (Cashew nuts) 15-16 -Adrak (Ginger) chopped 1 tbs -Dahi (Yogurt) ¾ Cup -Cooking oil 2 tbs -Nurpur Butter salted 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt 1 tsp or to taste -Garam masala powder ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Methi (Fresh fenugreek leaves) chopped 60g -Water 1 Cup or as required -Cream ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein makhan dal ker melt ker lein. -Cottage cheese cubes dal ker ache tarhan mix karein aur darmiyani ancch per tamam sides sa golden ho janay tak fry ker lein. -Salty water mein fried cottage cheese cubes dal dein aur surf 5-6 minutes kliya soak karein phir strain ker ka side per rakh dein. -Us he frying pan mein pyaz dal ker 1-2 minutes kliya sauté ker lein. -Tamatar,kaju aur adrak dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir ache tarhan mix karein aur thanda ker lein. -Blender jug mein cooked mixture aur dahi dal ker ache tarhan blend ker lein & side per rakh dein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein. -Zeera aur lehsan dal ker ek minute kliya sauté ker lein. -Hari mirch paste dal ker ache tarhan mix ker lein. -Ab blended paste dal ker ache tarhan mix karein. -Lal mirch powder,pink salt,garam masala powder,haldi powder aur dhania powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Methi dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein. -Chulha bund ker dein,cream dal ker ache tarhan mix karein,chulha on ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein. -Fried cheese cubes dal ker mix ker lein. -Hara dhania dal ker mix ker lein. -Hari mirch aur hara dhania dal ker serve karein!

2 quick and easy snacks with cauliflower. Explore the versatility of cauliflower with these two recipes in Air fryer - a different way to cook cauliflower other than Aaloo gobhi. Do try these recipes this season with fresh cauliflower and let us know how you like it #happycookingtoyou #foodfusion #digitalammi #araywahh #airfryerrecipes Written Recipe: https://bit.ly/3Hp3mrk Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Cauliflower 2 ways 00:18 Prepare Crispy Cauliflower bites 01:17 Prepare Yogurt dip 01:49 Prepare Cauliflower pizza 03:04 Aray waah Recipe in English: Ingredients: Prepare Crispy Cauliflower Bites with Yogurt Dip: -Phool gobhi (Cauliflower) whole 1 medium -Anday (Eggs) whisked 2 or as required -Chilli sauce 2 tbs -Soy sauce 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Breadcrumbs ¾ Cup or as required -Paprika powder ½ tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Lehsan powder (Garlic powder) ¼ tsp -Chicken powder ¼ tsp -Non-stick spray Prepare Yogurt Dip: -Dahi (Yogurt) ½ Cup -Chilli garlic sauce 2 tbs -Mayonnaise 2 tbs -Chilli sauce 2 tbs -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp Prepare Cauliflower Pizza: -Olive oil 2 tbs -Paprika powder 1 tsp -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Lehsan powder (Garlic powder) ½ tsp -Phool gobhi (Cauliflower) whole 1 medium -Pizza sauce -Pizza cheese grated -Shimla mirch (Capsicum) chopped -Corn kernels boiled -Pickled jalapenos chopped Directions: Prepare Crispy Cauliflower Bites with Yogurt Dip: -Cut cauliflower florets neatly & set aside. -In a bowl,add eggs,chilli sauce,soy sauce,salt,black pepper powder & whisk well. -In another bowl,add breadcrumbs,paprika powder,black pepper powder,garlic powder,chicken powder & mix well. -Dip each cauliflower florets in whisked eggs & coat with breadcrumbs. -Place them in an air fryer basket,spray non-stick spray & air fry in preheated air fryer at 180C for 10-12 minutes. Prepare Yogurt Dip: -In a bowl,add yogurt,chilli garlic sauce,mayonnaise,chilli sauce,salt,red chilli crushed & whisk well. -Serve cauliflower bites with yogurt dip! Prepare Cauliflower Pizza: -In a bowl,add olive oil,paprika powder,salt,black pepper powder,garlic powder & mix well. -Cut whole cauliflower in half inch disc shape. -Apply prepared seasoning on both sides of cauliflower with the help of brush. -Air fry in preheated air fryer at 180C for 12-15 minutes & flip side in between. -On cauliflower disc,add & spread pizza sauce,add pizza cheese,capsicum,corn kernels,pickled jalapenos & air fry at 180C until cheese melts (3-4 minutes). -Serve with tomato ketchup! Recipe in Urdu: Directions: Prepare Crispy Cauliflower Bites with Yogurt Dip: -Phool gobhi ka florets ko alag ker lein & side per rakhd ein. -Bowl mein anday,chilli sauce,soy sauce,namak aur kali mirch powder dal ker ache tarhan whisk ker lein. -Alag bowl mein breadcrumbs,paprika powder,kali mirch powder,lehsan powder aur chicken powder dal ker ache tarhan mix ker lein. -Phool gobhi ka florets ko pheetay hoye anday mein dip karein & breadcrumbs mein coat ker lein. -Air fryer basket mein rakh dein,nonstick spray karein aur preheated air fryer mein 180C per 10-12 minutes kliya air fry ker lein. Prepare Yogurt Dip: -Bowl mein dahi,chilli garlic sauce,mayonnaise,chilli sauce,namak aur lal mirch crushed dal ker ache tarhan whisk ker lein. -Cauliflower bites ho yogurt dip ka saath serve karein! Prepare Cauliflower Pizza: -Bowl mein olive oil,paprika powder,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein. -Phool gobhi ko half inch disc shape mein cut ker lein. -Phool gobhi ki dono sides per tayyar seasoning ko brush ki madad sa laga lein. -Preheated air fryer mein 180C per 12-15 minutes kliya air fry ker lein aur bech mein side ko flip ker lein. -Phool gobhi ki disc per pizza sauce,pizza cheese,shimla mirch,corn kernels & pickled jalapenos dal dein aur cheese melt ho janay tak 180C air fry ker lein (3-4 minutes). -Tomato ketchup ka saath serve karein!

Chinese Crispy Salt and pepper wings recipe for you today. #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi #araywahh Written Recipe: https://shorturl.at/iquwX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chinese Crispy Salt & Pepper wings 00:12 Marination 00:31 Coating 01:02 Frying 01:30 Prepare Vegetables 01:54 Aray waah Recipe in English: Ingredients: -Chicken wings with skin 750g -Kali mirch powder (Black pepper powder) ½ tsp -Himalayan pink salt ½ tsp or to taste -Baking soda ½ tsp -Lehsan paste (Garlic paste) 1 & ½ tsp -Cornflour ¾ Cup -Maida (All-purpose flour) ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Chicken powder ½ tbs -Himalayan pink salt ½ tsp or to taste -Paprika powder ½ tsp -Mustard powder ½ tsp (optional) -Safed mirch powder (White pepper powder) ¼ tsp -Water ¾ Cup -Cooking oil for frying -Cooking oil 1 tbs -Makhan (Butter) ½ tbs (optional) -Lehsan (Garlic) chopped ½ tbs -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chilli) 2 -Lal mirch (Red chilli) 2 -Kali mirch (Black pepper) crushed to taste Directions: -In a bowl,add chicken wings,black pepper powder,pink salt,baking soda,garlic paste & mix well,cover & marinate for 2-4 hours or overnight in refrigerator. -In a bowl,add cornflour,all-purpose flour,black pepper powder,chicken powder,pink salt,paprika powder,mustard powder,white pepper powder & mix well. -Add water & mix well. -Dip & coat mari nated wings. -In a wok,heat cooking oil (140-150C) & fry chicken wings on medium flame for 4-5 minutes,take out & let it rest for 4-5 minutes then fry again on high flame until golden brown & crispy (3-4 minutes). -In a wok,add cooking oil,butter & let it melt. -Add garlic,onion,green chilli,red chilli & mix well. -Now add fried wings & sauté for a minute. -Add black pepper crushed,mix well & serve! Recipe in Urdu: Directions: -Bowl mein chicken wings,kali mirch powder,pink salt,baking doda aur lehsan paste dal ker ache tarhan mix karein aur dhak ker 2-4 hours or overnight kliya refrigerator mein marinate ker lein. -Bowl mein cornflour,maida,kali mirch powder,chicken powder,pink salt,paprika powder,mustard powder aur safed mirch powder dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix ker lein. -Marinated wings dal ker dip karein aur coat ker lein. -Karahi mein cooking oil (140-150C) garam karein aur darmiyani ancch per 4-5 minutes kliya fry ker lein bahir nikal ker 4-5 minutes kliya rest dein phir tez ancch golden brown & crispy ho janay tak fry ker lein (3-4 minutes). -Karahi mein cooking oil aur makhan dal ker melt ker lein. -Lehsan,pyaz,hari mirch aur lal mirch dal ker ache tarhan mix ker lein. -Ab fried wings dal ker ek minute kliya sauté ker lein. -Kali mirch crushed dal ker ache tarhan mix ker lein aur serve karein!

Super easy and super yummy coffee mousse cups recipe. You can even make them ahead and freeze for up to 2 weeks. Just simply serve when guests arrive or you feel like enjoying some coffee goodness. #happycookingtoyou #foodfusion #digitalammi #araywahh Written Recipe: https://shorturl.at/pzP27 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Coffee Mousse cups 00:06 Prepare Coffee mousse 00:52 Aray waah Recipe in English: Ingredients: -Instant coffee 3 tbs -Sugar 1/3 Cup -Water 3 tbs -Whipping cream ½ Cup -Condensed milk 4-5 tbs or to taste -Instant coffee -Coffee beans Directions: -In a bowl,add instant coffee,sugar,water & mix well then beat the mixture until it changes color & becomes frothy (2-3 minutes) & set aside. -In a bowl,add whipping cream,condensed milk & beat until stiff peaks form. -Now add coffee mixture,fold gently until combined & transfer to a piping bag. -In serving cups,add pipe out prepared coffee & cream mixture. -Sprinkle instant coffee,garnish with coffee beans,mint leaves & serve chilled (makes 10-12 cups). Recipe in Urdu: Ajza: -Instant coffee 3 tbs -Sugar 1/3 Cup -Water 3 tbs -Whipping cream ½ Cup -Condensed milk 4-5 tbs or to taste -Instant coffee -Coffee beans Directions: -Bowl mein instant coffee,cheeni aur pani dal ker ache tarhan mix karein phir mixture ko color change aur frothy hunay tak ache tarhan beat ker lein (2-3 minutes) & side per rakh dein. -Bowl mein whipping cream aur condensed milk dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein. -Ab is mein coffee mixture dal ker gently fold ker lein aur piping bag mein transfer ker lein. -Serving cups mein tayyar coffee & cream mixture dal dein. -Instant coffee sprinkle karein,coffee beans aur podina sa garnish ker ka thanda serve karein (makes 10-12 cups).

Experience the joy of homemade Pizza sauce – it’s better, easier, and tastier. This recipe is the missing link for the perfect pizza, and the storage method is pure magic. Elevate your pizza game! 🍕 #HappyCookingToYou #FoodFusion #PizzaPerfection #PizzaSauce #DigitalAmmi #araywahh Written Recipe: https://shorturl.at/bilBY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Homemade Pizza sauce 00:13 Washing 00:19 Prepare Pizza sauce 02:32 Storage 02:46 Aray waah Recipe in English: Ingredients: -Tamatar (Tomatoes) 6 kg (ripe & red) -Hot water as required -Olive oil ¾ Cup (Substitute: Cooking oil) -Pyaz (Onion) chopped 3 medium -Lehsan (Garlic) chopped ½ Cup -Tomato paste ½ Cup -Sugar 4 tbs -Dried oregano 2 tbs -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt 2 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sirka (Vinegar) 6 tbs -Fresh basil leaves ½ Cup Directions: -Wash tomatoes thoroughly with water. -Make a small cut on the bottom of tomatoes with the help of knife. -In hot water,add tomatoes,bring it to boil & boil on medium flame until tomatoes are tender (30 minutes). -Let them cool. -Peel tomato skin & chop coarsely 1/3rd quantity of boiled tomatoes with the help of knife & reserve for later use. -Add remaining 2/3rd quantity of boiled tomatoes in a large bowl & blend well with the help of blender. -In a wok,add olive oil,onion & fry until light golden. -Add garlic & sauté for 2 minutes. -Add chopped tomatoes,tomato paste,mix well & cook on medium flame for 4-5 minutes. -Add blended tomatoes,sugar,dried oregano,red chilli crushed,pink salt,red chilli powder,vinegar, fresh basil leaves,mix well & cook on high flame for 10-12 minutes & mix continuously,cover partially & cook on low flame for 30-40 minutes (mix in between). -Let it cool completely. How to store Homemade Pizza Sauce: In Refrigerator: -Transfer in jar or zip lock bag in small batch sizes. -Can be kept in refrigerator for up to 1 month (yield: 3 kg approx.) In Freezer: -Transfer in zip lock bags preferably in small batches size so that you can stock them in freezer to save space. -Can be stored in freezer for up to 6 months. Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 6 kg (ripe & red) -Hot water as required -Olive oil ¾ Cup (Substitute: Cooking oil) -Pyaz (Onion) chopped 3 medium -Lehsan (Garlic) chopped ½ Cup -Tomato paste ½ Cup -Sugar 4 tbs -Dried oregano 2 tbs -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt 2 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sirka (Vinegar) 6 tbs -Fresh basil leaves ½ Cup Directions: -Tamatar ko ache tarhan pani sa dho lein. -Knife ki madad sa tamatar ka bottom mein small cut laga lein. -Hot water mein tamatar dal ker ubal lein aur darmiyani ancch per tamatar gul janay tak paka lein (30 minutes). -Thanda ker lein. -Tomato skin ko peel ker lein aur boiled tamatar ki 1/3rd quantity ko knife ki madad sa coarsely chop ker lein & bad mein use kernay kliya side per rakh dein. -Remaining boiled tamatar ki 2/3rd quantity ko large bowl mein dal dein aur hand blender ki madad sa blend ker lein. -Karahi mein olive oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Lehsan dal ker 2 minute kliya sauté ker lein. -Chopped tamatar aur tomato paste dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Blended tomatoes,cheeni,dried oregano,lal mirch crushed,pink salt,lal mirch powder,sirka aur fresh basil leaves dal ker ache tarha mix karein aur tez ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein,partially cover karein aur halki ancch per 30-40 minutes kliya paka kein (mix in between). -Thanda ker lein. How to store Homemade Pizza Sauce: In Refrigerator: -Transfer in jar or zip lock bag in small batch sizes. -Can be kept in refrigerator for up to 1 month. (yield: 3 kg approx.) In Freezer: -Transfer in zip lock bags preferably in small batches size so that you can stock them in freezer to save space. -Can be stored in freezer for up to 6 months.

A delightful seasonal treat for all orange lovers. Orange Posset, utilizing the full orange including the skin really make a nice presentation bowl. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://rb.gy/914h07 Recipe in English: Ingredients: -Oranges 6-8 or as required -Cream 400ml (room temperature) -Sugar 1/3 Cup or to taste -Vanilla essence ½ tsp -Orange zest 1 tsp -Orange juice 2 tbs -Lemon juice 2 tbs -Orange slices -Podina (Mint leaf) Directions: -Cut oranges in half longwise,remove its pulp to create a clean vessel for a posset & squeeze out its juice & set aside. -In a saucepan,add cream,sugar,vanilla essence,orange zest & whisk well. -Turn on the flame & cook on very low flame while stirring until it comes to simmer (10-12 minutes). -Turn off the flame,add fresh orange juice,lemon juice & whisk well. -Turn on the flame & cook on low flame for a minute & strain through strainer. -Pour warm posset into the cleaned orange rinds,tap few times & let it set for 4-6 hours in refrigerator. -Garnish with orange slices,mint leaf & serve chilled (makes 9-10)! Recipe in Urdu: Ajza: -Oranges 6-8 or as required -Cream 400ml (room temperature) -Sugar 1/3 Cup or to taste -Vanilla essence ½ tsp -Orange zest 1 tsp -Orange juice 2 tbs -Lemon juice 2 tbs -Orange slices -Podina (Mint leaf) Directions: -Oranges ko longwise half mein cut ker lein,pulp remove ker ka posset kliya clean vessel bana lein aur pulp ka juice niklal ker side per rakh dein. -Saucepan mein cream,cheeni,vanilla essence aur orange zest dal ker ache tarhan whisk ker lein. -Chulha on karein aur bohat halki ancch per simmer per ajanay tak paka lein aur musalsal chamcha chalatay rahein (10-12 minutes). -Chulha bund ker dein aur fresh orange juice aur lemon juice dal ker ache tarhan whisk ker lein. -Chulha on karein aur halki ancch per ek minute kliya paka lein phir strainer sa strain ker lein. -Cleaned rinds mein tayyar posset dal ker few times tap karein aur 4 hours or overnight kliya refrigerate ker lein. -Orange slice aur podina sa garnish ker ka thanda serve karein (makes 9-10)!

Savor the delightful blend of potato and cheese in every mouthwatering bite! The Crispy Potato Cheese Sandwich is a symphony of textures, offering a taste experience that will elevate your snacking game. Try it out with this simple recipe today. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou Written Recipe: https://shorturl.at/oxES7 Recipe in English: Ingredients: Prepare Green Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) cloves 3 -Lemon juice 2 tbs -Chaat masala 1 tsp -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) 1 tsp -Ice cube 1 large Prepare Potato Filling: -Aloo (Potatoes) boiled 4 medium -Shimla mirch (Capsicum) chopped ¼ Cup -Pyaz (Onion) chopped ¼ Cup -Hari mirch (Green chilli) chopped ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Chaat masala 1 tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 2 tsp -Hara dhania (Fresh coriander) chopped handful Assembling: -Bread slices large 8 -Mayonnaise as required -Olper’s Cheddar cheese slices as required -Makhan (Butter) 1 tbs Directions: Prepare Green Chutney: -In a blender,add fresh coriander,mint leaves,green chillies,garlic,lemon juice,chaat masala,pink salt, cumin seeds,ice cube,blend well & set aside. Prepare Potato Filling: -In a bowl,add potatoes & mash well with the help of masher. -Add capsicum,onion,green chilli,red chilli crushed,chaat masala,pink salt,cumin seeds,fresh coriander,mix well & set aside. Assembling: -On a bread slice,add & spread mayonnaise & prepared potato filling (1-2 tbs). -Place cheddar cheese slices (cut into triangles) & spread prepared green chutney on another bread slice & flip it to make a sandwich. -In a frying pan,add butter & let it melt. -Place prepared sandwich & toast from both sides until golden & crispy (makes 4). -Cut into pieces & serve with tomato ketchup! Recipe in Urdu: Ajza: Prepare Green Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) cloves 3 -Lemon juice 2 tbs -Chaat masala 1 tsp -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) 1 tsp -Ice cube 1 large Prepare Potato Filling: -Aloo (Potatoes) boiled 4 medium -Shimla mirch (Capsicum) chopped ¼ Cup -Pyaz (Onion) chopped ¼ Cup -Hari mirch (Green chilli) chopped ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Chaat masala 1 tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 2 tsp -Hara dhania (Fresh coriander) chopped handful Assembling: -Bread slices large 8 -Mayonnaise as required -Olper’s Cheddar cheese slices as required -Makhan (Butter) 1 tbs Directions: Prepare Green Chutney: -Blender mein hara dhania,podina,hari mirchein,lehsan,lemon juice,chaat masala,pink salt,zeera aur ice cube dal ker ac he tarhan blend ker lein & side per rakh dein. Prepare Potato Filling: -Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Shimla mirch,pyaz,hari mirch,lal mirch crushed,chaat masala,pink salt,zeera aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Bread slice per mayonnaise aur tayyar aloo filling (1-2 tbs) dal ker pheela lein. -Cheddar cheese slices (cut into triangles) rakh ker dosray slice per tayyar hari chutney dal dein aur flip ker ka sandwich tayyar ker lein. -Frying pan mein makhan dal ker melt ker lein. -Tayyar sandwich rakh dein aur dono sides sa golden & crispy ho janay tak toast ker lein (makes 4). -Pieces mein cut karein aur tomato ketchup ka saath serve karein!

Join us as we create these Crispy Butterfly Drumsticks, a crunchy delight coated in a creamy garlic sauce made extra delicious with the goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh Written Recipe: https://shorturl.at/tFGJ9 Recipe in English: Ingredients: Prepare Cajun Garlic Seasoning: -Onion powder 1 tbs -Cayenne powder ½ tbs -Dried oregano 1 tbs -Himalayan pink salt 1 tsp or to taste -Dried rosemary 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tbs -Paprika powder 1 tbs -Dried basil 1 & ½ tsp -Chicken powder 1 & ½ tbs -Kali mirch powder (Black pepper powder) ½ tbs -Dried parsley 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tbs -Chicken drumsticks 8 -Water 3-4 Cups or as required -Himalayan pink salt ½ tbs -Sirka (Vinegar) 1 & ½ tbs -Water as required -Maida (All-purpose flour) 1 & ½ Cup or as required -Chawal ka atta (Rice flour) ¼ Cup -Water as required -Cooking oil for frying Prepare Creamy Garlic Sauce: -Cooking oil 1 tsp -Makhan (Butter) 4 tbs (80g) -Lehsan (Garlic) chopped 1 tbs -Olper’s cream ½ Cup -Water 3-4 tbs -Olper’s cream -Fresh parsley chopped Directions: Prepare Cajun Garlic Seasoning: -In a jar,add onion powder,cayenne powder,dried oregano,pink salt,dried rosemary,garlic powder, paprika powder,dried basil,chicken powder,black pepper powder,dried parsley,red chilli crushed, close the lid & shake well.Cajun garlic seasoning is ready! -Make a deep cut in the center of chicken drumsticks vertically & open it like a butterfly. -In a bowl,add chicken drumsticks,water,pink salt,vinegar & stir well,cover & marinate for 30-40 minutes then strain,pat dry & set aside. -In a bowl,add all-purpose flour,rice flour,2 tbs of prepared cajun garlic seasoning & mix well. -Coat chicken drumstick with flour mixture then dip into water & again coat with flour mixture. -In a wok,heat cooking oil & deep fry on low flame from both sides until golden & crispy. Prepare Creamy Garlic Sauce: -In a saucepan,add cooking oil,butter & let it melt. -Add garlic & sauté for a minute. -Turn off the flame,add 2 tbs of prepared cajun garlic seasoning,cream & mix well. -Turn on the flame,add water,mix well & cook on low flame for a minute. -Brush prepared creamy garlic sauce on both sides of fried chicken drumstick. -Garnish with cream,fresh parsley & serve! Recipe in Urdu: Ajza: Prepare Cajun Garlic Seasoning: -Onion powder 1 tbs -Cayenne powder ½ tbs -Dried oregano 1 tbs -Himalayan pink salt 1 tsp or to taste -Dried rosemary 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tbs -Paprika powder 1 tbs -Dried basil 1 & ½ tsp -Chicken powder 1 & ½ tbs -Kali mirch powder (Black pepper powder) ½ tbs -Dried parsley 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tbs -Chicken drumsticks 8 -Water 3-4 Cups or as required -Himalayan pink salt ½ tbs -Sirka (Vinegar) 1 & ½ tbs -Water as required -Maida (All-purpose flour) 1 & ½ Cup or as required -Chawal ka atta (Rice flour) ¼ Cup -Water as required -Cooking oil for frying Prepare Creamy Garlic Sauce: -Cooking oil 1 tsp -Makhan (Butter) 4 tbs (80g) -Lehsan (Garlic) chopped 1 tbs -Olper’s cream ½ Cup -Water 3-4 tbs -Olper’s cream -Fresh parsley chopped Directions: Prepare Cajun Garlic Seasoning: -Jar mein onion powder,cayenne powder,dried oregano,pink salt,dried rosemary,lehsan powder, paprika powder,dried basil,chicken powder,kali mirch powder,dried parsley aur lal mirch crushed dal ker lid ko close karein aur ache tarhan shake ker lein.Cajun garlic seasoning tayyar hai. -Chicken drumsticks ko vertically center sa cut karein aur butterfly ki shape bana lein. -Bowl mein chicken drumsticks,pani,pink salt aur sirka dal ker stir karein aur dhak ker 30-40 minutes kliya marinate ker lein phir strain ker ka pat dry karein & side per rakh dein. -Bowl mein maida,chawal ka atta aur 2 tbs tayyar cajun garlic seasoning dal ker ache tarhan mix ker lein. -Chicken drumstick ko flour mixture mein coat karein phir pani mein dip karein aur dubara flour mixture mein coat ker lein. -Karahi mein cooking oil garam karein aur halki ancch per dono sides sa golden & crispy ho janay tak deep fry ker lein. Prepare Creamy Garlic Sauce: -Saucepan mein cooking oil aur makhan dal ker melt ker lein. -Lehsan dal ker ek minute kliya sauté karein. -Chulha bund ker dein,2 tbs tayyar cajun garlic seasoning aur cream dal ker ache tarhan mix ker lein. -Chulha on karein,pani dal ker ache tarhan mix karein aur halki ancch per ek minute kliya paka lein. -Tayyar creamy garlic sauce ko fried chicken drumstick ki dono sides per laga lein. -Cream aur fresh parsley sa garnish ker ka serve karein!