GotMunchies

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Rice Pilaf Servings: 4 INGREDIENTS 1 tablespoon olive oil 1 shallot, finely chopped 1 cup white long grain rice 3 tablespoons white wine 1¾ cups chicken stock Pinch of salt PREPARATION In a small pot over high heat, add the olive oil. Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally. Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine. Add the chicken stock and salt and bring to a boil. Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes. Remove the pot from the heat and let steam for 10 minutes. Enjoy! --- Short-Grain White Rice Servings: 4 INGREDIENTS 1 cup short-grain white rice 1¼ cups water Pinch of salt PREPARATION In a small pot, add the rice, water, and salt, and bring to a boil over high heat. Add the lid to the pot and turn the heat to a simmer. Cook for 15 minutes. Remove from the heat and let steam with the lid on for 10 minutes. Enjoy! --- Brown Rice Servings: 4 INGREDIENTS 1 cup brown short grain rice 2 cups water Pinch of salt PREPARATION In a small pot, add the rice, water, and salt, and bring to a boil over high heat. Add the lid to the pot and turn the heat to a simmer. Cook for 45 minutes. Remove from the heat and let steam with the lid on for 10 minutes. Enjoy! --- White Rice Servings: 4 INGREDIENTS 1 cup white long grain rice 1¾ cups water Pinch of salt PREPARATION In a small pot, add the rice, water, and salt, and bring to a boil over high heat. Add the lid to the pot and turn the heat to a simmer. Cook for 18 minutes. Remove from the heat and let steam with the lid on for 10 minutes. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/... MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network

Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! LEARN MORE: https://gma.abc/2OHGhrm SUBSCRIBE to GMA ► / @gma To read the full story and others, visit http://www.goodmorningamerica.com Good Morning America (GMA) brings viewers an award-winning combination of breaking news, exclusive investigations, hard hitting interviews, weather forecasts, cutting edge medical field information, and financial reporting every morning. Join Robin Roberts, George Stephanopoulos, Lara Spencer, Michael Strahan, Amy Robach and Ginger Zee weekdays at 7am on ABC. Follow GMA across the web-- Facebook: https://www.facebook.com/GoodMorningA... Twitter: https://twitter.com/GMA?ref_src=twsrc... Instagram: https://instagram.com/goodmorningamer...

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Compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10 Made with Hexclad - Get Cookin' with HexClad today: http://www.hexclad.com Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayo... Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay

Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had! Check out Anna's brand new chocolate chip cookie recipe here: • Video Subscribe for more video recipes: http://goo.gl/MJV4af Ingredients ½ cup (115 g) unsalted butter, at room temperature ½ cup (100 g) packed light brown sugar ½ cup (100 g) granulated sugar 1 large egg, at room temperature 1 tsp vanilla extract 1 ¼ cup (185 g) all-purpose flour 1 Tbsp (7.5 g) cornstarch ½ tsp (2.5 g) baking soda ½ tsp (2.5 g) salt 1 ½ cup (262 g) chocolate chips 1 cup (100 g) lightly toasted, coarsely chopped pecans (optional) Directions 1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using). 3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later. 4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above. Let cool slightly and enjoy. Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv #OhYum

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Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy! For more recipes head to http://jamieoliver.com #FOODTUBE