Haitamextra

Easy Homemade Meatloaf Recipe Meatloaf Ingredients: 2 lbs Ground Beef 1 med Onion, finely chopped 2 large Eggs 3 Garlic cloves, minced 3 Tbsp Ketchup 3 Tbsp fresh Parsley, finely chopped 3/4 cup Panko Breadcrumbs 1/3 cup Milk 1 ½ tsp Salt, or to taste 1 ½ tsp Creole Kick ¼ tsp Ground Black Pepper ½ tsp ground Paprika Meatloaf Sauce Ingredients: 3/4 cup Ketchup 1 ½ tsp White Vinegar 2 ½ Tbsp Brown Sugar 1 tsp Garlic Powder ½ tsp Onion Powder ¼ tsp Ground Black Pepper ¼ tsp Salt

13 Incredible Potato Recipes!! Collections. Donuts, pizzas, hot dogs

This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy! Level of Difficulty: 2/5 Ingredients: 1 lb Ground Beef 1 lb Ground Pork 2 tsp dried Basil 2 tsp dried Oregano 1/2 tsp Fennel Seeds 1/2 tsp crushed Red Pepper Flakes 6 cups Marinara Sauce or your favorite Pasta Sauce Fresh Parsley, for garnish 1 box Lasagna Noodles 16 oz Ricotta Cheese 1 Egg 1/2 lb Provolone Cheese 1/2 lb Mozzarella Cheese 1 cup grated Parmesan Cheese Salt and Pepper, to taste

Stuffed Bell Peppers – Cook Like Mama Did – Collard Valley Cooks These stuffed bell peppers are a great recipe to use with those garden bell peppers that are coming in this time of year. This recipe uses simple ingredients and the results are delicious. These stuffed bell peppers are also beautiful on a serving platter!

Gumbo-Laya Recipe: The New Art Of Cajun Cooking Gumbo-Laya Ingredients: 2 tbsp Olive Oil (I used Branch and Vine Infused Olive Oil) 1 lb. Chicken Andouille Sausage 6 - 8 Chicken Tenderloins cut into bite-sized pieces 3 stalks of Celery 1 large Onion, diced 1 large Green or Red Bell Pepper, diced 2 - 3 Bay Leaves 1/2 tsp Creole seasoning (I used Creole Kick from SweetSmokieJoe.com) 1/4 tsp Cayenne Pepper 3 Garlic Cloves, finely chopped or minced 1 heaping tbsp Tomato Paste 1/2 lb. fresh or frozen Okra, sliced 1 28-ounce can Diced Tomatoes, the whole can, do not drain 2 cups Chicken Stock 1/2 lb. medium size Shrimp (raw) peeled and deveined 1 tbsp Cilantro Salt and pepper to taste Parsley for garnish Garlic Rice 1 tbsp Olive Oil 2 Garlic Cloves, chopped or smashed 2 cups Jasmine Rice 1 tsp Sea Salt or Kosher Salt Freshly Ground Black Pepper 3 cups Water