JDSmokinQue

Burger Ingredients: 1lb Veal Onion Sliced and grilled Tomato Red Leaf lettuce Secret Sauce: 1c Greek Yogurt 1/3c Ketchup 2 Pickles (diced) 2 tsp Paprika 2 tsp Dill 2 tsp Hot Sauce Splash of Apple Cider Vinegar

In today's video, we will be smoking our very first cookie! Ingredients: 113g (½ cup) unsalted butter, at room temperature 100g (½ cup) light brown sugar 50g (¼ cup) granulated or caster sugar 42g (2 tablespoons) unsulphured molasses, not blackstrap 1 large egg, at room temperature 1 tablespoon bourbon ½ teaspoon pure vanilla extract 187g (1½ cups) all-purpose flour, spooned & levelled 2 teaspoons ground ginger ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon all spice powder 1 teaspoon baking soda ¼ teaspoon kosher salt ***Don't Forget To Follow Us On Social Media*** -Instagram: https://www.instagram.com/jdsmokinque/ Music by: &lta href=“https://www.hooksounds.com/”&gtMusic by HookSounds&lt/a&gt

The kiddos decided to take over the channel and smoked one of their favorite homemade meals... Pizza! We hope y'all enjoy this smoke! Dough Recipe: 350g water 100g sourdough starter 10g salt 500g all purpose flour Pizza Ingredients: Pepperoni Hatch Chili Sausage Black Olives Pesto Sauce Marinara Sause Mozzarella Cheese Pit Boss: Preheat to 500 degrees with the pizza stone on the grate. Smoke until the pizza can easily slide off the parchment paper. Smoke the pizza directly on the pizza stone until the bottom of the pie is a golden brown. ***Don't Forget To Follow Us On Social Media*** -Instagram: https://www.instagram.com/jdsmokinque/ Music by: &lta href=“https://www.hooksounds.com/”&gtMusic by HookSounds&lt/a&gt

In today's video, we will be smoking our very first Prime Rib. All in all, we smoked this Prime Rib for a total of 4.5 hours! Ingredients: 5 lb. Prime Rib 2 tbs Black Pepper 2 tbs onion and garlic powder 1 tbs seasoned salt 2 tbs of fresh parsley and rosemary 2 tbs of paprika ***Don't Forget To Follow Us On Social Media*** -Instagram: https://www.instagram.com/jdsmokinque/ Music by: &lta href=“https://www.hooksounds.com/”&gtMusic by HookSounds&lt/a&gt

In today's video, we will be smoking some Dino Ribs. All in all, we smoked these ribs ends for a total of 6 hours! Ingredients: Dino Ribs 3 tbs Coarse Black Pepper 3 tbs onion and garlic powder 2 tbs seasoned salt Cowboy crust Spiceology Seasoning ****Don't Forget To Follow Us On Social Media**** -Instagram: https://www.instagram.com/jdsmokinque/ Music by: &lta href=“https://www.hooksounds.com/”&gtMusic by HookSounds&lt/a&gt

This week we grilled a juicy IPA beer can chicken. By far, this has been one of the juiciest and crispiest bbq chicken to touch the grill. **Ingredients: 5 lb whole chicken Voodoo Ranger Juicy Haze IPA Avocado Oil **Dry Rub: Coarse Black Pepper Garlic Powder Onion Powder Smoked Paprika Seasoned Salt Ground Mustard **Grill at 350 for 1.5 hours Base the bird at 60 minutes with melted butter ***Don't Forget To Follow Us On Social Media*** -Instagram: https://www.instagram.com/jdsmokinque/ #beercanchicken #beer #grill #bbq #oklahomajoe #cowboycharcoal #chicken &lta href=“https://www.hooksounds.com/”&gtMusic by HookSounds&lt/a&gt

What is going on everybody! We have a special for y'all today. We did a low and slow brisket on the Oklahoma Joe and it was well worth the wait. Ingredients: 12lb Prime Brisket Season Salt Pepper Garlic Powder Onion Powder Mustard and Louisiana Hot Sauce Binder Hickory Wood ****Don't Forget To Follow Us On Social Media**** -Instagram: https://www.instagram.com/jdsmokinque/ Music by: &lta href=“https://www.hooksounds.com/”&gtMusic by HookSounds&lt/a&gt

PICANHA steaks on the Oklahoma Joe Side Smoker! If y'all haven't tried Picanha, y'all are missing out. Compared to Tri-Tip, this steak will melt in your mouth. Ingredients: 3 lb Picanha Black Pepper Dry Brine: Sea Salt ****Don't Forget To Follow Us On Social Media**** -Instagram: https://www.instagram.com/jdsmokinque/ Music by: &lta href=“https://www.hooksounds.com/”&gtMusic by HookSounds&lt/a&gt

Part 1 of the Mini Boss Series just so happens to be one of our longest smokes yet... a Boston Pork Butt! What should we smoke next? Leave your comments below! Ingredients: 8lb Pork Butt Apple Juice Mustard and Louisiana Hot Sauce Binder House Rub: Coarse black pepper (1 Tbsp.) Garlic Powder (1.5 TSP) Onion Powder (1.5 TSP) Paprika (1 TSP) Ground Mustard (1 TSP) Salt (1 TSP) ***Smoked at 225 for 16 hours ****Don't Forget To Follow Us On Social Media**** -Instagram: https://www.instagram.com/jdsmokinque/ Music by: &lta href=“https://www.hooksounds.com/”&gtMusic by HookSounds&lt/a&gt

We have something special for y'all today! We will be unboxing a mini pit boss. Let us know what y'all would like for us to smoke on our mini pit boss! ****Don't Forget To Follow Us On Social Media**** -Instagram: https://www.instagram.com/jdsmokinque/ Music by: &lta href=“https://www.hooksounds.com/”&gtMusic by HookSounds&lt/a&gt