KitchenwithMusfara

Ingredients: - 1 lb (450g) chicken, cut into pieces - 2 cups Basmati rice, soaked and drained - 2 large potatoes, peeled and cubed - 1 large onion, finely sliced - 2 tomatoes, chopped - 4 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green chilies, slit - 1/4 cup plain yogurt - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1 teaspoon garam masala - 4 cups chicken broth or water - Salt, to taste - Fresh cilantro leaves, chopped (for garnish) - 2 tablespoons cooking oil Instructions: In a bowl, mix the chicken pieces with yogurt, half of the minced garlic, half of the grated ginger, half of the garam masala, and a pinch of salt. Let it marinate for at least 30 minutes. Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter. Add sliced onions and sauté until golden brown. Add the remaining garlic, ginger, coriander powder, and turmeric powder. Cook for a couple of minutes until fragrant. Add marinated chicken to the pot. Cook until the chicken changes color and oil starts to separate. Add chopped tomatoes and green chilies. Stir and cook until tomatoes turn soft. Add potatoes and cook for 5-7 minutes. Drain the soaked rice and add it to the pot. Mix gently to coat the rice with the spices. Pour in chicken broth or water. Season with salt. Bring it to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 15-20 minutes, or until the rice and chicken are cooked through. Once the pulao is cooked, gently fluff the rice with a fork. Sprinkle the remaining garam masala over the top. Cover the pot and let it rest for a few minutes. Transfer the chicken pulao with potatoes to a serving dish. Garnish with fresh cilantro leaves. Serve hot with raita (yogurt sauce) or your favorite salad. Enjoy the aromatic and flavorful Chicken Pulao with Potatoes, a perfect one-pot meal for any occasion! _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #chickenpulao #chickenrecipes #onepotmeal #Indiancuisine #homemade #delicious #flavorful #riceandchicken #potatopulao #spices #traditionalrecipe #easycooking #marinatedchicken #aromaticpulao #comfortfood #yummy #foodie #cookingathome

Hello Assalamualaykum!! The most requested recipe is here "The Chicken & Vegetable Macaroni" Here is full recipe: Ingredients: - 1 lb boneless, skinless chicken breasts, bite-sized pieces - 1 cup uncooked elbow macaroni - 1 diced onion - 2 cloves garlic, minced - 1 cup diced Capsicum - 1 cup diced carrots - 2 cups chicken broth - 1 cup Spring onion - Salt and pepper to taste Instructions: 1. In a large pot, bring salted water to a boil. Cook macaroni until al dente, about 8-10 minutes. Drain and set aside. 2. In a pan, heat oil over medium heat. Brown chicken pieces and set aside. 3. In the same pan, cook onion and garlic until softened. 4. Add capsicum, carrots, and chicken broth. Bring to a boil, then simmer for 10 minutes. 5. Stir in spring onion and spices. Cook until veggies are tender. 6. Combine cooked macaroni and chicken with the sauce. 7. Season with salt and pepper. 8. Optionally, top with grated cheese and chopped parsley before serving. This recipe yields 4 servings of pure delight. Enjoy your meal! _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #VegMacaroni #VegetarianPasta #MacaroniRecipe #PastaDish #EasyDinner #ComfortFood #QuickMeal #HomemadeMacaroni #PastaRecipe #VegetablePasta #WeeknightDinner #KidFriendlyRecipe #MacAndCheese #CreamySauce #PastaDelights #ItalianCuisine #TastyNoodles #FamilyMeal #CookingAtHome #PastaLovers #CheesyMacaroni

@KWMKitchenWithMusfara Ingredients: - 4 cups vegetable oil for frying - 4 cups thinly sliced potatoes - Salt and pepper, to taste - Optional seasonings (garlic powder, onion powder, paprika, etc.) Instructions: 1. Heat the oil in a deep fryer or a large pot to 375°F (190°C). 2. While the oil is heating up, thinly slice the potatoes. 3. Season the potato slices with salt, pepper, and any optional seasonings you like. 4. Carefully add the seasoned potato slices to the hot oil and fry them until they turn golden brown and crispy, which usually takes about 5-6 minutes. 5. Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to let any excess oil drain off. 6. If needed, add a bit more salt for extra flavor. 7. Serve your delicious fries right away, and don't forget you can sprinkle some cheese on top before serving if you like! Note: You can also choose to bake the fries instead of frying them, but keep in mind that the texture might not be as crispy. Enjoy your crispy potato fries! 🍟 _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #PotatoLays #HomemadeChips #CrispySnacks #PotatoSlices #SnackTime #QuickSnack #Appetizer #TastyTreats #ComfortFood #PotatoCrisps #SnackingDelights #SeasonedFries #CheeseTopping #SaltyGoodness

Assalamualaykum! Get ready for a tasty journey where breakfast meets pizza! We're exploring a unique recipe today: "Pizza Omelette." It's like having the deliciousness of pizza in your morning omelette. But guess what? You can enjoy it anytime you want, not just for breakfast. It's a flavorful treat you won't want to miss. Ingredients: - 1/2 cup diced pepperoni - 1/4 cup diced onion - 1/4 cup diced green pepper - 4 eggs - Salt and pepper, to taste - 1 tbsp olive oil Directions: 1. In a skillet, warm up the olive oil over medium heat. 2. Add the pepperoni, onion, and green pepper, sautéing until the vegetables are tender, approximately 5 minutes. 3. In a mixing bowl, vigorously whisk together the eggs, adding salt and pepper to taste. 4. Pour the egg mixture into the skillet with the pepperoni mixture. 5. Let it cook until the bottom is set, approximately 3 minutes. 6. Use a spatula to flip the omelette over and continue cooking for an additional 2-3 minutes or until the eggs are fully cooked. 7. Serve hot and savor your delectable Pizza Omelette! Feel free to customize the ingredients according to your taste. This versatile recipe is perfect for breakfast but can be enjoyed any time of day. _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #PizzaOmelette #BreakfastDelights #SavoryOmelette #HomemadeCooking #EggRecipe #TomatoPizza #CreativeCuisine #EasyBreakfast #QuickMeal #DeliciousFlavors #ItalianFusion #BrunchTime #FusionCooking #ComfortFood #PizzaInspired #CheeseLovers #SavoryDish #TastyStart #WeekendBrunch #Eggcellent #FlavorfulBites

Hello! How are you all? Today I'm come with an interesting amazing & easy recipe potato Curry. Hope you like it. Ingredients: - 4 potatoes, peeled and diced - 1 finely chopped onion - 1 cup diced tomato - 1 teaspoon cumin powder - 1/2 teaspoon turmeric powder - Salt and pepper to taste - 1 cup water or broth - 2 tablespoons mustard oil - Fresh coriander for garnish Instructions: 1. Heat mustard oil in a large pan over medium heat. Add the chopped onion and sauté until translucent. 2. Stir in cumin powder, turmeric powder, salt, and pepper, cooking for about 30 seconds. 3. Add diced tomatoes and sauté for an additional 2 minutes. 4. Introduce the diced potatoes, ensuring they are well coated with the tomato mixture. 5. Pour in water or broth, bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes or until the potatoes turn tender. 6. Remove from heat and garnish with fresh coriander. 7. Serve hot alongside rice or naan bread. This recipe presents a classic Indian-style potato curry featuring a rich tomato-based sauce and a medley of aromatic spices. It's a simple yet satisfying choice for a comforting weeknight dinner. Enjoy! _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #PotatoCurry #IndianCuisine #VegetarianCurry #HomemadeCooking #ComfortFood #SpicyDelights #VeganCurry #FlavorfulDish #EasyRecipe #WeeknightDinner #TomatoBasedCurry #AromaticSpices #DeliciousMeal #PotatoLove #TraditionalRecipes #HomestyleCooking #MeatlessDinner #CurryLovers #VegetableCurry #IndianFlavors #TastyVegetarian #SimpleCooking

Fried rice, a culinary classic renowned for its simplicity and adaptability, welcomes any rice variety, an array of veggies, and a medley of meats. Here's a straightforward recipe to kickstart your culinary journey: Ingredients: - 2 cups of cooked rice - 2 tablespoons of mustard oil - 1 diced onion - 2 minced garlic cloves - 1 cup of diced vegetables (carrots, peas, bell peppers) - 1 cup of diced protein (chicken, beef, shrimp) - 2 eggs - 2 tablespoons of soy sauce - Salt and pepper, to taste Directions: 1. Heat up the mustard oil in a spacious pan or wok over medium-high heat. 2. Add diced onions and minced garlic, sautéing for 2-3 minutes until they soften. 3. Incorporate diced vegetables and protein, sautéing for an extra 3-4 minutes until thoroughly cooked. 4. Create space in the pan, crack the eggs into it, and scramble them until done. 5. Introduce the cooked rice to the pan, stirring to combine with the vegetables and protein. 6. Drizzle in the soy sauce, ensuring an even coating of rice and vegetables. 7. Season with salt and pepper to your liking. 8. Serve and savor! Feel free to personalize this recipe by experimenting with different vegetables, proteins, or spices to tantalize your taste buds. _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #FriedRice #VegetarianRice #EgglessFriedRice #MeatlessMeal #HomemadeCooking #HealthyEating #VeganDelights #NoEggRecipe #QuickAndEasy #MeatFreeDish #MeatSubstitutes #DeliciousVeggies #RiceLove #FlavorfulMeal #PlantBasedCooking #VegetableRice #EggFreeRecipe #MeatlessMonday #TastyRice #HealthyDining #MeatAlternatives

Chicken Nihari, a delightful and spicy chicken stew, boasts a unique blend of aromatic spices that make it a cherished dish in Pakistan, India, and Bangladesh. Typically savored with naan bread or rice, here's a simple way to prepare this flavorful dish at home: Ingredients: - 1 kg skinless chicken, cut into pieces - 1/4 cup oil or ghee - 2 finely chopped onions - 2 tbsp ginger-garlic paste - 2 tbsp Nihari masala (readily available or homemade¹) - Salt to taste - 6 cups water - 1/4 cup wheat flour or plain flour - 2 tbsp ghee or butter - Chopped fresh coriander - Sliced ginger - Sliced green chillies Method: 1. In a large pot over medium-high heat, heat the oil or ghee. Fry the onions until they turn a rich golden brown, then add the ginger-garlic paste and sauté for a few minutes. 2. Introduce the chicken pieces and Nihari masala to the pot, ensuring they are well-coated with the aromatic spices. Sprinkle in salt, add water, and bring the mixture to a boil. Reduce the heat and let it simmer for roughly an hour or until the chicken becomes tender. 3. In a separate small bowl, create a smooth paste by whisking the flour with some water. Gradually add this paste to the pot while stirring continuously to prevent any lumps from forming. This will thicken the gravy. Allow it to simmer for an additional 10 minutes on low heat. 4. In a small pan, heat ghee or butter, and briefly fry the red chilli powder. Drizzle this tempering over the Nihari. 5. Garnish your Nihari with coriander, ginger, and green chillies. Serve it piping hot alongside naan bread or rice. Indulge in the delightful flavors of your homemade Chicken Nihari! _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #ChickenNihari #NihariRecipe #PakistaniCuisine #SpicyFood #ComfortFood #DeliciousCurry #HomemadeNihari #CookingTutorial #Foodie #FoodLovers #TraditionalRecipe #MouthwateringDish #AromaticSpices #TastyMeal #ChickenCurry #NihariMasala #CookingTips #AuthenticFlavors #FlavorfulDish #FoodDelights

Are you looking for a simple and refreshing drink that can boost your immunity, digestion, and mood? Then you should try this easy and delicious ginger tea recipe by Kitchen with Musfara. Ginger tea is a popular beverage in many Asian countries, especially in India and Pakistan, where it is called adrak ki chai or adrak wali chai. Ginger tea has many health benefits, such as relieving nausea, colds, coughs, sore throat, inflammation, and pain . It can also help you lose weight by increasing your metabolism and suppressing your appetite . In this video, I will show you how to make ginger tea with just three ingredients: ginger, water, and honey. You will need to peel and slice some fresh ginger root and boil it in water for about 15 minutes. Then you will strain the tea and add some honey to sweeten it. You can enjoy your homemade ginger tea hot or cold, any time of the day. You can also make ginger tea by grating ginger and steeping it in hot water for few minutes before straining. If you like this video, please give it a thumbs up and subscribe to Kitchen with Musfara for more amazing recipes. _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #kitchenwithmusfira #KWM:kitchenwithmusfira #kwm #chai #adrakchai #adrakkichai #karakchai #tea #teatime #garlictips

Are you looking for a simple and tasty rice dish that you can make in a jiffy? Then you must try this aloo matar pulao recipe by Kitchen with Musfara. Aloo matar pulao is a one-pot meal made with basmati rice, potatoes, green peas, and aromatic spices. It is cooked in a pressure cooker or an Instant Pot, making it quick and easy. You will also learn how to make a refreshing and creamy methi kheera raita to pair with the pulao. This recipe is perfect for lunch boxes, picnics, or family dinners. Watch the video and follow the step-by-step instructions to make this delicious dish at home. Here's a recipe in written: Ingredients: - 1 cup basmati rice - 1 cup green peas (fresh or frozen) - 2 tablespoons oil or ghee - 1 teaspoon cumin seeds - 1 bay leaf - 2 cinnamon sticks - 2 cardamom pods - 2 cloves - 2 onions, finely chopped - 1 teaspoon ginger-garlic paste - 1 teaspoon salt - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala powder - 2 cups water - Coriander leaves for garnish Instructions: 1. Begin by rinsing the basmati rice thoroughly under running water until the water runs clear. Then, soak the rice in water for about 30 minutes. 2. In a pan over medium heat, heat the oil or ghee. Add the cumin seeds, bay leaf, cinnamon sticks, cardamom pods, and cloves. Let these aromatic spices sizzle and release their flavors for a few seconds. 3. Add the finely chopped onions to the pan and sauté them until they turn a beautiful golden brown. Stir in the ginger-garlic paste and sauté for an additional minute until fragrant. 4. Now, introduce the green peas to the pan and sauté them for 2-3 minutes. Season the mixture with salt, turmeric powder, red chili powder, and garam masala powder. Stir to coat the peas evenly. 5. Drain the soaked rice and add it to the pan. Mix well to combine the rice with the aromatic spices and peas. 6. Pour in 2 cups of water and bring the mixture to a boil. Once it's boiling, reduce the heat to low, cover the pan with a lid, and let the rice cook for approximately 18-20 minutes. The rice should absorb all the water and become perfectly cooked. 7. Turn off the heat and allow the rice to rest for 5 minutes with the lid on to let the flavors meld. 8. After resting, fluff the rice gently with a fork and garnish it with fresh coriander leaves. 9. Your flavorful Matar Pulao is now ready to be served hot. Pair it with some raita or your favorite curry for a delightful meal. Enjoy your delicious homemade Matar Pulao! Don't forget to like, share, and subscribe to Kitchen with Musfara for more amazing recipes. I hope you enjoy this video and try this recipe at home. Let me know how it turns out in the comments section below. Thank you for watching and happy cooking! _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #aloomatarpulao #potatopeasrice #onepotmeal #instantpotrecipe #vegetarian #glutenfree #vegan #indiancuisine #basmatirice #greenpeas #potatoes #spices #ginger #raita

Welcome to Kitchen With Musfara! This dish is renowned for its bold flavors and aromatic spices, making it a favorite street food. Ingredients: - Chicken pieces - A blend of spices - Yogurt - Ginger-garlic paste - Onions - Tomatoes - Bell peppers - Fresh ginger - Fresh coriander We'll start by marinating the chicken in a flavorful mix of spices, yogurt, and ginger-garlic paste. Then, we'll cook it in a traditional wok-like pan, known as a karhai, over high heat. To enhance the taste and texture, we'll add diced onions, tomatoes, and bell peppers. Finally, a sprinkle of fresh ginger and coriander will add that perfect finishing touch. Serve this delectable dish with hot naan or steamed rice for an authentic street food experience that'll transport you straight to the bustling streets of Pakistan and India. Enjoy! _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #StreetStyleChickenKarahi #AfghaniChickenKarahi #DhabaStyleChickenKarahi #PakistaniChickenRecipe #DeliciousChicken #SpicyKarahi #ChickenCurry #StreetFood #PakistaniStreetFood #KitchenWithMusfara #CookingTutorial #Foodie #FoodLovers #FlavorfulRecipe #AuthenticFlavors #MouthwateringDish #FoodDelights

Welcome to Kitchen With Musfara! Today, we're bringing you a delightful recipe for Dry Fruits Panjiri, a traditional Indian sweet packed with the goodness of nuts and seeds. Perfect for festivals and special occasions, this Panjiri recipe is a treat for your taste buds. Ingredients: - 1/2 cup ghee - 1/2 cup powdered sugar - 1/4 cup mixed nuts (almonds, pistachios, cashews) - 1/4 cup Kishmish (raisins) Instructions: 1. Heat ghee in a pan over medium heat. Add suji and roast until it turns golden brown. 2. Add powdered sugar, mixed nuts (almonds, pistachios, cashews), and Kishmish. Mix well and cook for 2-3 minutes. 3. Remove from heat and let it cool down. 4. Once it's cool enough to handle, mix it all together and store it in a container. Enjoy your homemade Dry Fruits Panjiri! Note: You can also customize your Panjiri by adding other ingredients like coconut flakes, dried cranberries, or raisins for a delightful variation. _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #PanjiriRecipe #DryFruitsPanjiri #IndianDesserts #HomemadeSweets #NutritionalSupplements #HealthySnack #FestiveTreat #KitchenWithMusfara #HealthyEating #TraditionalRecipes #IndianCuisine #SweetDelights #CookingTutorial #FestiveSweets #EnergyBoost #ImmunityBooster #PunjabiSweets #KitchenMagic #SweetTreats #HealthyLiving

Asalam Alakum, dear viewers! Welcome back to Kitchen With Musfara. Get ready to embark on a culinary journey with a delightful and healthy twist on a classic dish – Cauliflower Dum Biryani! In this video, we'll guide you through the steps to create a mouth-watering biryani bursting with flavor and enriched with essential nutrients. Our journey begins with sautéing finely chopped onions to create a fragrant base for this savory delight. On the other side, we take fresh cauliflower and infuse it with aromatic spices before adding it to the pan. We gently cook it until it's tender and brimming with flavors. Next, we layer this flavorful cauliflower mixture with fragrant Basmati rice and seal the pot with a simple dough seal, ensuring that every bit of flavor is locked in. Finally, we let this exquisite dish simmer until the rice is perfectly cooked through, allowing the biryani to absorb all the heavenly aromatics. Serve this remarkable dish as a main course or as a side dish, and relish the delectable taste and the nutritional goodness of cauliflower in every delectable bite. Enjoy this gastronomic adventure with us and savor the blend of flavors and the goodness of cauliflower in every mouthful. ______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara ______________________________ #CauliflowerDumBiryani #HealthyBiryani #KitchenWithMusfara #VegetableBiryani #BiryaniMaking #AlooGobiBiryani #BasmatiRiceRecipes #BiryaniBananeKaTarika #VegetableDumBiryani #QuickBiryaniRecipe #VegetarianRecipes #DumBiryani #CauliflowerRecipes #VegBiryani #HyderabadiBiryani #GobiFriedRice #DeliciousFood #CookingTutorial #NutritiousRecipe

Welcome to Kitchen With Musfara! Today, we're whipping up a mouthwatering Egg in a Hole, a classic breakfast delight that's as simple to make as it is delicious. Join us as we guide you through each step of this scrumptious recipe. Ingredients: - 2 slices of bread - 2 eggs - Salt, red chili powder, and pepper to taste - Butter or oil for cooking - Tomatoes, coriander, green chili, and onions - Optional toppings: cheese, bacon, avocado, lettuce, and more Instructions: 1. Start by cracking the eggs into a small bowl and seasoning them with salt, red chili powder, and pepper. Add in the delightful mix of tomatoes, coriander, green chili, and onions. 2. Heat a skillet over medium heat and add a bit of butter or oil. 3. Cut out a hole from the center of each bread slice. 4. Place the bread in the skillet and cook for 2-3 minutes on each side until they turn a lovely golden brown. 5. Feel free to add any optional toppings you desire, then gently place the second slice of bread on top. 6. Serve your delightful egg sandwich immediately and savor every bite! ________________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #EggInAHole #BreakfastRecipe #EasyBreakfast #DeliciousFood #CookingTutorial #KitchenWithMusfara #EggSandwich #HomemadeBreakfast #TastyRecipe #QuickAndEasy #CookingAtHome #BreakfastIdeas #YummyFood #EggLovers #FoodieDelights #BrunchIdeas #MorningMeal #SimpleRecipes #KitchenSkills #FoodPreparation #CookingTips #KitchenMagic

Welcome to Kitchen With Musfara! Today, we're diving into the world of flavors with a classic and beloved dish – Chicken Biryani. This fragrant and flavorful recipe is a crowd-pleaser, perfect for any occasion. Join us as we guide you through the step-by-step process of creating this mouthwatering delight. Ingredients: - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 2 cups basmati rice - 1 onion, finely diced - 2 tomatoes, finely diced - 2 cups chicken broth - 2 tbsp mustard oil - Biryani masala Instructions: 1. Start by rinsing the rice until the water runs clear, then soak it for 30 minutes. Drain and set aside. 2. In a pot or pan, heat the mustard oil over medium heat. 3. Add diced onions and sauté until they turn golden brown. 4. Introduce diced tomatoes and sauté until they become soft and mushy. 5. Marinate the chicken with Biryani Masala and let it rest for 30 minutes. 6. Add the marinated chicken and cook for 15 minutes. 7. Add salt to water and bring it to a boil. 8. Add the drained rice and stir gently. 9. Reduce the heat, cover the pot, and simmer for 18-20 minutes, until the rice is cooked and the liquid is absorbed. 10. Remove from heat and let it sit for 5 minutes. 11. Layer boiled rice and korma, then cook for an additional 10 minutes. 12. Heat ghee in a small pan and drizzle it over the Biryani. Serve hot and savor the flavors! (Note: You can enhance presentation by adding saffron or food color. You can also use different meats like mutton, lamb, or beef.) _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #ChickenBiryani #BiryaniRecipe #HomemadeBiryani #IndianCuisine #DeliciousFood #CookingTutorial #KitchenWithMusfara

Welcome to Kitchen With Musfara! Today, we're bringing you the recipe for mouthwatering Gobi Pakoras, also known as Cauliflower Pakora. These crispy snacks are a delight for your taste buds, and we'll show you how to make them step by step. Ingredients: - 1 cup besan (gram flour) - 1/2 cup finely chopped cauliflower - 1/4 cup finely chopped green chili - 1/4 cup finely chopped coriander leaves - 1/2 tsp red chili powder - 1/4 tsp turmeric powder - 1/4 tsp cumin powder - Salt, to taste - Oil, for frying **Instructions:** 1. In a mixing bowl, combine besan, cauliflower, green chili, coriander leaves, red chili powder, turmeric powder, cumin powder, and salt. Mix well. 2. Add enough water to create a thick batter. 3. Heat oil in a deep pan for frying. 4. Take small portions of the batter and drop them into the hot oil. 5. Fry the pakoras until they turn golden brown and become crispy. 6. Remove from the oil and drain them on a paper towel. 7. Serve hot with mint chutney or ketchup. Enjoy the deliciousness of your homemade Gobi Pakoras! _______________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/5th YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _______________________________ #GobiPakora #CrispyCauliflowerFritters #PakoraRecipe #DeliciousSnacks #KitchenWithMusfara #CauliflowerRecipe #Pakoras #GobhiPakora #PakoraSnacks #CookingTutorial

Join us at Kitchen With Musfara for an exciting culinary journey as we bring you a delectable and easy-to-follow recipe for Aloo Matar. This classic Indian dish features tender potatoes and green peas simmered to perfection in a flavorful tomato and onion gravy. Ingredients: - Potatoes - Green peas - Onions - Tomatoes - Aromatic spices - Fresh coriander - Oil - Salt Instructions: 1. We kickstart this culinary adventure by sautéing onions to golden perfection and adding a medley of aromatic spices. 2. The star ingredients, potatoes, and green peas, join the party to soak up all that delicious flavor. 3. We slow-cook this delightful concoction until the potatoes turn tender and the gravy thickens to perfection. 4. The result? A mouthwatering Aloo Matar that's ready to be savored with rice or naan bread. Don't miss out on the complete recipe and step-by-step instructions. Watch the video to discover the secrets to making this delightful dish. And of course, be sure to subscribe to our channel for more such tempting recipes! ____________________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ YouTube channel https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara ________________________________ #AlooMatar #PotatoPeaCurry #IndianCuisine #KitchenWithMusfara #AlooMatarCurry #EasyRecipes #DeliciousFood #CookingTutorial #VegetarianCurry #AlooRecipes

Welcome to Kitchen With Musfara! Today, we're bringing you a mouthwatering recipe for Chicken & Potato Nuggets, a delightful snack loved by all ages. These nuggets are crispy on the outside, tender on the inside, and bursting with flavor. In this video, we'll guide you through the process, sharing step-by-step instructions and helpful tips to ensure your nuggets turn out perfect every time. Whether you're preparing a quick snack or a party appetizer, these Chicken & Potato Nuggets will be a hit. Ingredients: - 2 cups of boneless chicken (cooked and shredded) - 2 cups of boiled potatoes (mashed) - 1/2 cup of bread crumbs - 1/4 cup of grated cheese (optional) - 1/4 cup of finely chopped onions - 2 cloves of garlic (minced) - 1/2 teaspoon of salt (adjust to taste) - 1/2 teaspoon of black pepper - 1/2 teaspoon of paprika or chili powder (adjust to your spice preference) - 1/2 teaspoon of dried oregano or any preferred dried herbs - 2 eggs (beaten) - Cooking oil (for frying) Instructions: Start by cooking the boneless chicken until it's fully cooked. You can boil or roast it, or even use leftover cooked chicken. Shred the cooked chicken into small pieces. Boil the potatoes until they are soft. Drain and peel them, then mash them thoroughly until no lumps remain. In a large mixing bowl, combine the shredded chicken, mashed potatoes, grated cheese (if using), finely chopped onions, minced garlic, salt, black pepper, paprika or chili powder, and dried herbs. Mix everything well until it forms a uniform mixture. Take a small portion of the mixture and shape it into small nugget-sized patties. You can make them round, square, or any shape you prefer. Heat cooking oil in a frying pan or deep fryer. Make sure it's hot but not smoking. Carefully place the nuggets into the hot oil. Fry them until they turn golden brown and crispy on all sides. This usually takes about 3-5 minutes per side, depending on the size of your nuggets. Once they are golden and crispy, remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Your delicious Chicken & Potato Nuggets are ready to be served. They are best enjoyed hot with your favorite dipping sauce or condiments. Dig in and savor the crispy exterior and flavorful interior of these homemade nuggets. They make a fantastic snack or party appetizer. Join us in the kitchen as we whip up this delightful treat, and don't forget to like, comment, and subscribe for more delicious recipes from Kitchen With Musfara! ____________________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara ________________________________ #SnackTime #HomemadeNuggets #CrispyDelights #EasyRecipes #PartyAppetizer #KitchenWithMusfara #TastyTreats #CookingTutorial #FamilyFavorites #YummyNuggets #PotatoSnacks #ChickenRecipe #FingerFood #CookingAtHome #FoodieDelights #DeliciousBites

Welcome to Kitchen With Musfara, where we bring you the authentic flavors of Pakistan and India. In this video, we'll teach you how to prepare a mouthwatering vegetarian dish - Aloo Mongray. This dish is a delightful blend of potatoes and moongray (mung beans), cooked to perfection in a flavorful curry. Ingredients: - 4 large potatoes, peeled and cubed - 2 large tomatoes, chopped - 1 large onion, chopped - 2 green chilies, chopped - 1 tsp coriander powder - 1 tbsp red chili powder/flakes - 1 tsp turmeric powder - Salt, to taste - 2 tbsp oil - Fresh cilantro leaves, for garnish Instructions: 1. Heat oil in a large pan over medium heat. 2. Sauté chopped onions until translucent. 3. Add chopped tomatoes and cook until they become soft and mushy. 4. Stir in chopped green chilies, coriander powder, red chili powder/flakes, turmeric powder, and salt. Mix well. 5. Add the cubed potatoes to the pan and coat them with the spices. 6. Pour enough water into the pan to cover the potatoes and let it come to a boil. 7. Reduce the heat, cover the pan, and allow the potatoes to cook until they turn tender (approximately 15-20 minutes). 8. Once the potatoes are cooked, turn off the heat and let the Aloo Mongray cool for a few minutes. 9. Serve it hot, garnished with fresh cilantro leaves. Enjoy your delicious Aloo Mongray with rice or roti! ____________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ YouTube channel https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara ________________________________ #AlooMongray #MoongrayRecipe #PakistaniCooking #GrandmasStyle #VegetarianRecipe #DeliciousCurry #KitchenWithMusfara #IndianCuisine #CookingTutorial

Welcome to Kitchen With Musfara! In this video, we'll guide you through the process of making the delectable and flaky Lachha Paratha, a beloved Indian flatbread. Follow our step-by-step instructions to master this delightful recipe. Ingredients: - 2 cups atta (whole wheat flour) - 1 tsp salt - 2 tbsp ghee (clarified butter) - Water as required - Oil for frying Instructions: 1. Begin by mixing atta, salt, and ghee in a bowl. 2. Gradually add water and knead it into a soft dough. 3. Cover the dough and let it rest for 30 minutes. 4. Divide the dough into 10-12 equal portions and roll them into smooth balls. 5. Dust each ball with flour and roll it into a 6-7 inch diameter circle. 6. Make 4-5 cuts with a knife, starting from the center to the edges. 7. Carefully separate and lift the layers, ensuring they remain attached at the center. 8. Dust with flour and gently press the edges to create a thicker center and thinner edges. 9. Cook the paratha on a hot tawa (griddle) over medium heat. 10. Apply oil to both sides and cook until golden brown spots appear. 11. Serve hot with your favorite chutney or raita. Enjoy your crispy and delicious Lachha Paratha! ____________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara _________________________ #LachhaParatha #FlakyParatha #HomemadeParatha #IndianBread #CookingTutorial #DeliciousFood #KitchenWithMusfara #LayeredParatha #CrispyParatha #EasyParathaRecipe #VegetarianIndianFood #BreakfastRecipe #FamilyFavorite #GoldenBrownParatha #CookingTips #WholeWheatParatha

Welcome to our kitchen! In this video, we're sharing a delightful Vegetable Macaroni recipe that's quick, easy, and bursting with flavors. Whether you're a pasta enthusiast or just looking for a wholesome meal, you're in for a treat. Ingredients: - 1 lb elbow macaroni - 2 tbsp olive oil - 3 garlic cloves, minced - 2 bell peppers, chopped - Salt and pepper to taste - 1 cup of a colorful mix of carrots, capsicum, and spring onions - Secret spices **Instructions:** 1. Start by cooking the macaroni according to the package instructions, then drain and set it aside. 2. In a generous saucepan, heat up the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 2 minutes. 3. Incorporate a vibrant mix of carrots, capsicum, and spring onions, infusing color and nutrition into your dish. 4. Season with salt and pepper to taste. 5. The secret spices come next, adding that extra layer of flavor that makes this macaroni truly special. 6. Let your creation cool for 5 minutes before serving. It's time to enjoy your delicious Vegetable Macaroni! ____________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ subscribe https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara ________________________________ #VegetableMacaroni #QuickPastaDish #EasyMacaroniRecipe #WholesomeMeal #CookingTutorial #PastaRecipe #ColorfulVegetables #SecretSpices #DeliciousFood #KitchenDelights #HealthyEating #HomemadeCooking #VegetarianRecipe #Foodie #TastyMacaroni #VegetarianPasta #CookingAtHome #HomeChef #YummyPasta

Welcome to Kitchen With Musfara, where we bring you the flavors of street food right to your kitchen! In this video, we'll show you how to make a mouthwatering and spicy Chicken Paratha Roll. This street food favorite is perfect for those who crave the delicious taste of Indian spices. Follow along to create the perfect Chicken Paratha Roll that will tantalize your taste buds. Ingredients: - 500g boneless chicken, cut into small pieces - 2 medium-sized onions, chopped - 2 medium-sized green chilies, chopped - 1 tsp ginger-garlic paste - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp garam masala powder - Salt, to taste - 2 tbsp oil - 8-10 small-sized chapati or naan - Fresh coriander leaves, chopped (optional) **Instructions:** 1. In a large bowl, marinate the chicken pieces with turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Allow it to rest for 30 minutes. 2. Heat oil in a large pan over medium heat. Add the marinated chicken mixture and cook for 10-15 minutes or until the chicken is fully cooked and browned on all sides. 3. Prepare a green chutney and a salad with onions, green chilies, etc. 4. Lay out the chapati or naan and spread a generous amount of the cooked chicken mixture, green chutney, and salad on each one. 5. Roll up the chapati or naan tightly, securing the ends with a toothpick if needed. 6. Serve the Chicken Paratha Roll hot, optionally garnished with fresh coriander leaves. Enjoy your delectable Chicken Paratha Roll, perfect as a snack or a quick meal. You can pair it with mint chutney or your favorite dipping sauce. ____________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ subscribe https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara ________________________________ #ChickenParathaRoll #StreetFood #ChickenRecipe #SpicyRoll #KitchenWithMusfara #IndianFlavors #CookingTutorial #DeliciousFood #FoodieDelights

Welcome to Kitchen With Musfara! Join us in the culinary journey as we unveil the delightful recipe for Peas Lentil, or "Matar ki Daal." This comforting dish is not only delicious but also easy to prepare. Learn how to make it step-by-step with us. Ingredients: - 1 kg Peas - 2 tablespoons ghee (clarified butter) - 2 medium-sized onions, finely chopped - 3 cloves of garlic, minced - 2 medium-sized tomatoes, pureed - 1 teaspoon red chili powder - Salt, to taste - 1/4 cup fresh cilantro, chopped for garnish Instructions: 1. In a pan, add 1 liter of water and 1 kg of peas. 2. Add the finely chopped onions and pureed tomatoes to the pan. 3. Stir in the red chili powder and salt, then cook for another 30 minutes. 4. Mash the peas and vegetables. 5. For the Tarka, add cooking oil and 1 tablespoon of garlic to the peas dal. 6. Serve the Matar ki Daal in bowls, garnished with fresh cilantro leaves. Enjoy this delicious and comforting dish with rice, roti, or any other Indian bread of your choice! Note that you can adjust the consistency of the dal by adding more or less water as desired. ____________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ subscribe https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara ________________________________ #MatarKiDaal #PeasLentil #IndianDal #ComfortFood #VegetarianDish #HomemadeDaal #DeliciousDal #IndianCuisine #CookingTutorial #SpicyDal #TastyMeal #EasyCooking #HealthyEating #KitchenWithMusfara #DaalRecipe #IndianCooking #CilantroGarnish #ClassicDal #FlavorfulDaal #MouthwateringMeal

Welcome to Kitchen With Musfara! Today, we're bringing you a delectable and nutritious recipe featuring Kala Chana, or black chickpeas. Kala Chana is a powerhouse of protein, fiber, and essential nutrients, making it a healthy and satisfying choice for any meal. Let's dive into this flavorful recipe! **Ingredients:** - 1 cup Kala Chana (black chickpeas), soaked overnight - 1 onion, finely chopped - 1 tomato, finely chopped - 1 boiled potato - 5 green chillies - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp red chili powder - 1/2 tsp turmeric powder - Salt, to taste - 2 tbsp oil **Instructions:** 1. Begin by draining the soaked Kala Chana and rinsing them thoroughly under running water. 2. In a pan, heat the oil and add cumin seeds, allowing them to splutter. 3. Add the soaked Kala Chana along with the spices, and cook for 5 minutes. 4. Next, incorporate tomatoes, green chillies, onions, and boiled potato into the Kala Chana mixture. Mix it well and let it simmer. 5. Once the Kala Chana is tender and flavorful, garnish it with freshly chopped coriander leaves. 6. Serve this hearty Kala Chana dish hot, either with rice or roti, for a delicious and satisfying meal. --------------------------------------------- FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ subscribe https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara --------------------------------------- #KalaChana #BlackChickpeas #ChanaMasala #HealthyEating #VegetarianRecipes #ProteinRich #FiberRich #IndianFood #SpicyFood #PlantBased #HealthyRecipes #VeganRecipes #GlutenFree #MeatlessMonday #MealPrep #EasyRecipes #Nutritious #FoodPhotography #Foodie

Welcome to Kitchen With Musfara! Today, we're bringing you a delightful recipe for Crispy Spinach Pakoras that make for the perfect tea-time snack. These fritters are not only delicious but also easy to prepare. Let's dive right in! Ingredients: - 2 cups spinach leaves, washed and chopped - 1 cup gram flour (besan) - 2 teaspoons red chili powder - 2 teaspoons red chili flakes - 1/2 teaspoon coriander - 1/2 teaspoon cumin - Salt to taste - Oil for frying Instructions: 1. In a mixing bowl, combine gram flour, red chili powder, red chili flakes, cumin, coriander, and salt. Mix well. 2. Gradually add water to the mixture, whisking continuously, until you achieve a smooth and thick batter. The batter should be thick enough to coat the spinach leaves. 3. Add the chopped spinach leaves to the batter and mix thoroughly, ensuring that each leaf is well coated. 4. Heat oil in a deep frying pan over medium heat. 5. Once the oil is hot, drop small spoonfuls of the batter-coated spinach leaves into the oil. 6. Fry the pakoras until they turn golden brown and crispy. 7. Using a slotted spoon, remove the pakoras from the oil and place them on a paper towel to absorb excess oil. 8. Repeat the process with the remaining batter and spinach leaves. 9. Serve the palak pakoras hot with your choice of mint chutney, tamarind chutney, or tomato ketchup. Enjoy your crispy and delicious spinach pakoras! ____________________________ FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ Subscribe my YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara ____________________________ #PakoraRecipe #CrispyFritters #TeaTimeDelights #QuickSnack #IndianCuisine #HomemadeSnacks #VegetarianFritters #EasyCooking #DeliciousRecipes #KitchenWithMusfara #CookingTutorial #PalakPakoda #SpicyBites #TastyAppetizers #VegetableFritters #IndianStreetFood #MouthwateringSnacks #FoodieFavorites

Welcome to Kitchen With Musfara! Prepare to tantalize your taste buds with our delightful Pakora recipe. Whether you're in the mood for a quick snack or a tasty appetizer, these crispy bites are perfect for any occasion. In this video, we'll guide you through making five different types of Pakore, each brimming with flavor and fully customizable to suit your preferences. Ingredients: - 1 cup gram flour (besan) - 1/2 teaspoon red chili powder - 1 cup rice flour - 1/4 teaspoon coriander powder - Salt to taste - 1/2 cup water - Oil for deep frying - 5 small pieces of your choice of vegetable (options include onion, potato, cauliflower, eggplant, and more) Instructions: 1. Start by combining gram flour, rice flour, red chili powder, coriander powder, and salt in a mixing bowl. Mix thoroughly. 2. Gradually add water to the bowl, stirring until you have a thick batter. Let it rest for 10-15 minutes. 3. Heat oil in a deep frying pan over medium heat. 4. Dip each vegetable piece into the batter, ensuring an even coating. 5. Carefully place the coated vegetables into the hot oil and fry until they turn a beautiful golden brown. 6. Use a slotted spoon to remove the pakora from the oil and place them on a paper towel to absorb excess oil. 7. Repeat the process with the remaining vegetable pieces and batter. 8. Serve your piping hot pakora with your favorite chutney or sauce. This versatile Pakora recipe is perfect for quick snacks or appetizers. You have the freedom to choose your favorite vegetables or experiment with additional spices and herbs to customize the flavor. These crispy and flavorful pakore are sure to be a crowd-pleaser among your family and friends! Don't forget to like, comment, and subscribe for more delicious recipes from Kitchen With Musfara! -------------------------------------------------- FB page: https://www.facebook.com/KWM-Kitchen-with-musfara-106673098392702/ Subscribe my YouTube channel: https://youtube.com/channel/UCznrbAFXEx-TV0DNnpSxUcw WhatsApp Group: https://chat.whatsapp.com/ENvUFphP2ZYKUzAkA8bDx9 All in one place #kitchenwithmusfara -------------------------------------------------- #PakoraRecipe #CrispyPakore #HomemadeSnack #IndianCuisine #VegetableRecipes #EasyCooking #QuickRecipes #DeliciousFood #KitchenWithMusfara