Markshappyhour

In this episode of Beer Perspectives, we taste two very different beers, Sapporo and Fosters Premium, and discuss which one we like the most. We had a lot of fun filming this episode, and we hope you enjoy watching it as much as we enjoyed making it. Cheers!

Mark puts a Rolling Grill Basket to the test. Then Mark and Rachel create some delicious deconstructed kababs. But did the baskets hold up? Let's watch and see! Cheers!

In this week's episode of Happy Hours, Mark surprises Rachel with an amazing drink and a fun activity they used to play in earlier shows. Come join the fun and drinks in this new episode of Happy Hours. Cheers!

In this episode, Mark prepares a delicious dinner of shrimp, red bell pepper, garlic, and red chili flakes. The flavors of the shrimp and the red bell pepper combine perfectly, and the garlic and red chili flakes add just the right amount of heat. Rachel complements the dish with a side of zucchini, which adds a light, refreshing crunch. This dish is definitely one we recommend. Cheers!

The summer is here! It's time to enjoy the pool with family and friends. On this episode of Beer Perspectives, we're sipping on Founders All Day IPA and Walter Station Pomegranate Sour. Both beers are delicious by the pool. Cheers!

We visited the Twin Peaks Bar and Grill in Scottsdale, Arizona. The food was delicious, the beer was amazing, and the waitresses were beautiful and so accommodating. If you are visiting Arizona, I highly recommend you pay them a visit. Cheers!

This episode of Happy Hours may be the best yet! It may also cause a few viewers to write desperately to us and tell us we are wrong. But we have the freedom to speak our opinions, and so do you! So come and find out what it is all about, and crack a cold one. Cheers! And remember, we are always happy to hear from you, even if you disagree with us. We love it when you interact with us and share your thoughts and opinions. That's what makes this show so much fun!

Hey, everyone. Welcome to another episode of Beer Perspectives! This week we're tasting two beers that are sure to quench your thirst on a hot day. We have a Cucumber Crusher Blonde Ale and a Gummies Tropical IPA. We'll let you know which one we'd definitely drink again. Cheers!

Mark and Rachel went camping with the family on this trip. They had a great day, but it was a little cold at night, so they couldn't wait to get back to Phoenix. But overall, they had a great time. Cheers!

On this episode of Beer Perspectives, we took our show on the road. We decided to try one out in the forest while camping. The result isn't the normal respectable high-class videos that we produce. So sit back and see the chaos that ensued. Cheers!

A little late, but better late than never, right? So here's what's been going on. First, Mark burnt his foot, then we went camping, where we heard a cougar and coyotes. After that, we came back to Phoenix, went swimming, and did a fantastic show! Join us for some stories and drinks, and we'll tell you all about it. Cheers!

This episode of Beer Perspectives features a couple of great Arizona beers that we tasted: Mother Road Brewery's Sunday Drive American Lager and The Brewery At Tirrito Farms' Hefeweizen. Both were delicious. Enjoy! Cheers!

Mark and Rachel are back in the kitchen cooking up a delicious weeknight dinner. In this episode, Mark makes a flavorful pasta sauce and spiralizes some zucchini. Cheers!

In this episode of Beer Perspectives, we're going to taste three delicious beers: SweetWater Extra Pale Ale, Strawberry Blonde Ale, and Cerveza Cobre. Two of these beers are from our home state of Arizona. The SweetWater Extra Pale Ale is a classic American Pale Ale with a crisp, refreshing taste. The Strawberry Blonde Ale is a summer seasonal that combines the flavors of strawberry and wheat. The Cerveza Cobre is a copper-colored Mexican lager with a smooth, malty flavor. Come watch and enjoy, Cheers!

And here we are again with another great episode of Happy Hours, with yours truly, Mark and Rachel. On this show we have a fun time exploring drinks and beers and talking about interesting topics. Come join in the fun, Cheers!

Mark decided to try out Jambalaya Stuffed Peppers, and it turned out to be a delicious and easy way to get Jambalaya without too many carbs. If you're looking for a low-carb meal, give it a try! Cheers!

Happy Cinco de Mayo! On Beer Perspectives, we're celebrating with a special tasting of Mexican beers, including Corona Familiar, Modelo Chelada Pina Pincante, and Modelo Chelada Naranja Picosa. We'll be drinking them poolside, so join us for the fun! Cheers!

Rachel and I were in the mood for a great meal and some delicious beers. We heard about Uncle Bear's Grill and Tap in Scottsdale, Arizona, and decided to check it out. We were not disappointed! The food and beers were some of the best we've ever had. We had a great time, and we recommend this great place to all! Cheers!

This episode of Happy Hours is full of fun. We're mixing a tasty drink, and Mark is serving up his Happy Hour Report. We also have Mystery Beer Theater, Rachel Has Something To Say, and What a Joke. Come hang out with us for this fun-filled episode! Cheers!

Mark makes a delicious Broccoli Ham and Cheddar Chicken dish with a side of fresh green beans. Cheers!

On this episode of Beer Perspectives we taste a delicious Peanut Butter Cup Porter, and flavor packed Blackberry Cider. Come join us. Cheers!

This episode of Happy Hours is jam-packed with great content. We've got Thirsty, Happy Hours Report, Mystery Beer Theater, Rachel Has Something To Say, What A Joke, and so much more. Please join us for this special show! Cheers!

In this episode of Mark's cooking creations He takes homemade meatballs and tops a Portobello Mushroom. Then covers with Mozzarella... Oh Boy is it delicious! Please help us grow the channel, Please Like and Subscribe. Cheers!

Another poolside addition of Beer Perspectives where we taste two very different drinks. I say drinks because one wasn't a beer, but Flying Embers Hard Kombucha Orange Passion Mimosa. The other was Telluride Brewing Company See Forever Hazy Pale Ale. Cheers!

We head to Barrio Brewing Companies new location at the Deer Valley Airport. We do a review of this restaurant, and may give them a second chance because they have been open for only four months. The food and the beer was delicious, its just that the whole experience got off to a bit of a rocky start.