MushafMehar

Ingredients: -Chicken fillets 250g -Cooking oil 1 &½ tbs -Anday (Eggs) whisked 3 -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne V2 Cup -Bund gobhi (Cabbage) 3/4 Cup -Sugar 2 tsp -Namak (Salt) 1/4 tsp or to taste -Chawal (Rice) basmati V½ kg (soaked & boiled with salt) -Knorr chicken powder 1 tbs Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Sirka (Vinegar) 1 tbs -Soy sauce 1 & tbs -Hara pyaz (Green onion) leaves a Cup -Hara pyaz (Green onion) leaves Directions: -Cut chicken fillet into thin strips & set aside. -In wok,add cooking oil and eggs,mix well and cook Directions: -Cut chicken fillet into thin strips & set aside. -In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside. -In the same wok,add cooking oil,galic and fry until light golden. -Add chicken and mix well until it changes color and cook for 2-3 minutes. -Add carrot,capsicum and mix well for a minute. -Add cabbage and mix well. -Add sugar,salt and mix well. -Add boiled rice and give it a good mix. -Add chicken powder and mix well. -Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well. -Now add eggs,green onion leaves and mix. -Garnish with green onion leaves & serve!

Karhi Pakora Recipe Ingredients: Prepare Kadhi: -Baisan (Gram flour) 1 Cup -Dahi (Yogurt) sour V2 kg -Pani (Water) 1 &V½ Cups -Oil 3 tbs -Curry pata (Curry leaves) 10-12 -Zeera (Cumin seeds) 2 tsp -Adrak lehsan paste (Ginger garlic paste) 1 &½ tbs -Haldee powder (Turmeric powder) 2 tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) 2 tbs or to taste -Pani (Water) 4 Cup -Pani (Water) 3 Cups Prepare Pakoray: -Baisan (Gram flour) 2 Cups -Namak (Salt) 1 tsp or to taste -Baking soda 4 tsp -Pani (Water) 1 Cup or as required -Dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chili powder) 1 tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped 4 Cup Tadka: -Oil 4 Cup -Pyaz (0nion) sliced 1 smal -Lehsan (Garlic) 3 cloves -Sabut lal mirch (Whole red chilies) 4-5 -Zeera (Cumin seeds) 1 tsp -Curry pata (Curry leaves) 8-10 Directions: Prepare Kadhi: -In frying pan,add gram flour and roast until fragrant & let it cool. -In bowl,add roasted gram flour,yogurt and mix well. -Gradualy add water and mix well until smooth and set aside. -In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well. -Add turmeric powder,red chili powder,salt and mix well. -Add water and mix well for 2 minutes. -Add gram flour yogurt mixture and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between. Prepare Pakoray: -In pot,add gram flour,salt,baking soda and mix well. -Gradually add water and mix well to form a smooth batter. -Add coriander seeds,red chili powdergreen chilies,onion,fresh coriander and mix well. -In wok,heat oil and fry pakoray until crispy and golden. -Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes. For Tadka: -In frying pan,add oil,onion and fry until translucent. -Add garlic and fry. -Add whole red chilies and mix,add cumin seeds,curry leaves and mix well. -Now add tadka on kadhi and serve with rice.

Ingredients: -Anday (Eggs) 2 large -Caster sugar 4 Cup -Makhan (Butter) unsalted V2 Cup (100 gms) room temperature -Namak (Salt) ½ tsp -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted 2 Cup -lcing sugar Directions: -In bowl,add eggs,caster sugar and beat for 2-3 minutes. -Add butter and beat until well combined. -Add salt,vanilla essence,cocoa powder and beat well. -Add all-purpose flour and fold it with the help of the spatula. -In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter. -Bake in preheated oven at 170 C for 20-25 minutes -Insert a tooth pick/stick in baked brownie, if it comes clean,brownie is ready. -Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready. -Let it cool down and cut into desired pieces. -Sprinkle icing sugar & serve! -Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator.

French Omelette recipe by food fusion Recipe in English: Ingredients: -Anday (Eggs) 4 -Water 2 tsp -Kali mirch (Black pepper) crushed to taste -Namak (Salt) to taste -Makhan (Butter) 2 tbs -Makhan (Butter) 1 tbs Directions: -In a bowl add eggs, water, black pepper crushed, salt, whisk well (no white strands or yolk) & set aside. -In a non-stick frying pan add butter and let it melt. -Add whisked eggs, stir gently on low flame until eggs are cooked evenly (5-6 minutes). -Roll out the omelet when completely solid & cooked. -Add butter in the pan and toss the omelet roll on it. -French omelet is ready to serve.