NewBaker

Traditional Rum Fruit Cake(Classic Version)/ Fruit cake/Christmas Cake Indumathi of Preethiyin Kaimanam demonstrates how to make an Easy Fruit Cake. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, (But I soaked the fruits in alcohol for 1 week) The problem is that it's both expensive to make and it needs time to age.

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Eggless Tutti Frutti Cake Recipe Ingredients All-Purpose flour: 150 gm Condensed Milk: 150 gm Salted Butter: 40 gm Oil: 40 ml Baking Powder: ½ tsp Baking Soda: ½ tsp Tutti Frutti: 70 gm Fresh Orange Juice: 120 ml Ossoro Tutti Frooti Flavour: ½ tsp Method: Step 1: In a mixing bowl add 150 gm condensed milk, 40 gm salted butter, and 40 ml oil. Mix everything. Step 2: Using a sifter, sieve 150 gm all-purpose flour, ½ tsp baking powder, ½ tsp baking soda directly into the bowl of wet ingredients. Step 3: Mix dry and wet ingredients. Step 4: Start adding fresh orange juice little by little and continue to whisk. Step 5: Add ½ tsp of Ossoro’s tutti frutti flavor and mix it. Step 6: The batter should be of pouring consistency. Step 7: Add 70 gm tutti frutti to the batter and give it a stir. Step 8: Pour the prepared batter into a greased loaf tin. Sprinkle some tutti frutti on the top as well. Step 9: Bake this cake in a preheated oven at 180 C for 30 minutes. Step 10: After 30 minutes, take the cake out from the oven and do the toothpick test. Step 11: Unmould the cake on a wired rack and let it rest for 10-15 minutes. Step 12: Slice and serve.

how to make the old English Christmas cake the Victorian way easy fruit cake recipe beautiful and moist rich fruit cake ingredients 1 tsp nutmeg 2 tbs baking powder 1 tst allspice 1 tsp mix spice 1 tsp ginger powder 1 tsp cinnamon 3/4 cup softened unsalted butter 1/2 cup brown sugar 1/2 cup chopped 🍒 1 cup mixx fruits boiled zest of 1 🍋 1/2 cup hennessy of French brandy 1/2 cup chopped almond 1/2 cup chopped peacons 3 large eggs 1 1/3 cups flour

#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!

Cheesy Hash Brown Cups 4 cups of frozen shredded hash browns, thawed 3 eggs ¼ cup of half and half (or milk) ½ onion, chopped 2 cups of shredded cheddar cheese (or cheese of choice) Season to taste OPTIONAL: Ham, bacon, sausage, mushrooms, or bell peppers Spray 12 muffin cups with cooking spray. Mix all ingredients together and fill cups equally. Bake 35-40 minutes at 350 degrees or until golden brown.

Creme Caramel with Biscotti

Hello Everyone! We hope you enjoy this deliciously moist mayonnaise muffins which is very easy to make. It's super tasty and worth going for seconds and even thirds! If you liked this recipe, please like & subscribe! Business Inquiries: family.favrts@gmail.com Ingredients Recap: Chocolate Cake mix *1 cup All purpose flour/Maida *2 tbsp cocoa powder *1tsp baking powder *1/4 tsp baking soda (optional) In a blender/mixer *1 cup light mayonnaise *1 cup sugar *1/2 cup milk *1 tsp Vanilla essence *1 cup cake mix In a mixer beat together light mayonnaise,sugar and milk. Add cake mix and pulse 3-4 times. Scrape down all sides n mix well gently. Spoon 2 tbsp full in muffin cups( I used 9.5 cm). Tap the tray few times to release the air bubbles. Bake at 18C for 22- 25 mins. Note: You can also transfer the mix to greased n dusted cake tin or loaf tin to bake a moist cake.

2 eggs 125 grams of sugar 125 ml of oil 125 gr of white yogurt Lemon zest 🍋 Pinch of salt 450 gr of durum or soft wheat semolina 10 gr of baking powder 200 grams of powdered sugar In a preheated oven at 200 degrees for 10_ 15 minutes

Eggless Strawberry Muffins Recipe | Fresh & Moist Strawberry Muffins | Quick & Easy Ingredient List ============ All-Purpose Flour - 125 gm Powdered Sugar - 100 gm Fresh Curd - 60 gm Oil - 60 ml Milk - 100 ml Baking Powder - ½ tsp Baking Soda - ½ tsp Salt - 1/8 tsp Vanilla Essence - 2-3 drops Chopped Strawberries - 100 gm Method ======== Step 1 - In a bowl take 60 gm thick curd, 100 gm Powdered Sugar, 60 ml Oil, and start whisking it. Whisk until sugar dissolves. Step 2 - Add 2-3 drops of vanilla essence into it. Step 3 - Using a whisker, start sifting 125 gm maida. Step 4 - Add ½ tsp baking powder, ½ tsp baking soda, and a pinch of salt to it as well. Step 5 - Sieve all the dry ingredients directly into the bowl of wet ingredients. Step 6 - Start mixing and add 100 ml milk to make a smooth batter. Step 7 - Add 100 gm chopped strawberries to the batter and mix. Step 8 - Fill each muffin liner up to 3/4th with the prepared batter. Step 9 - Bake these in a preheated oven at 180 C for 25 min. Step 10 -After 25 min, take the muffins out from the oven and let these rest for 10 min before serving.

Ingredients: All Purpose Flour (unbleached) 8 oz = 1 3/4 cup Cocoa powder 1 1/2 oz = 1/2 cup Sugar 7 oz = 1 cup Baking Powder 6 g = 1 1/4 tsp. Baking Soda 2 g = 1 1/2 tsp. Salt 2 1/2 g = 1 2/3 tsp. Butter 1 1/2 oz = 3 tbsp. Almonds 1 1/2oz = 1/2 cup Hazelnuts 1 1/2oz = 1/2 cup Chocolate Chips 4 oz = 1 cup Eggs 2 whole and 1 yolk Vanilla = 1 tsp Almond Extract 1 tsp Ameretto Liquor 2 tbsp If you would like to leave the liquor out then replace with 1 tsp of Almond Extract.

Baking Cupcakes Without Cupcake Liners: Are they different?

Fresh Banana Cream Cheesecake - Sweet and Savory Meals

Cake Mix Blueberry Muffin: 1 package of white cake mix (I used Betty Crocker. I’m not sure what the results will be if you use another cake mix) 2 tablespoons all-purpose flour 1 teaspoon of baking powder 2/3 cup of milk, room temperature 3 large eggs, room temperature 1/3 cup of vegetable oil 1 cup of fresh or frozen blueberries (thawed and well drained) Preheat oven to 350 degrees. Line muffin cups with liners. Combine dry cake mix, flour and baking powder in a large bowl. Beat wet ingredients together and add mixture to the dry ingredients. Stir until moistened. Gently fold in blueberries. Spoon batter into muffin cups. Bake for 25-30 minutes or until golden brown.

Apple Pie Biscuits  8 frozen biscuits thawed and at room temperature  1 21 oz can of apple pie filling (or fruit filling of choice)  1 stick of unsalted butter, melted (do not use margarine)  2/3 cup brown sugar  1 teaspoon of cinnamon and nutmeg (or to taste) Icing Ingredients:  1 cup powdered sugar  2-3 tablespoons of half & half (may use milk or whipping cream) Instructions  Grease your cast iron skillet or casserole dish. Put frozen biscuits in your skillet/casserole and cover with a dish towel or plastic wrap and allow your biscuits to thaw.  Once your biscuits have thawed, preheat the oven to 350°F.  Melt the butter in a bowl and set aside.  In another bowl, stir together the brown sugar, cinnamon and nutmeg.  Dip each biscuit in the butter and dredge both sides of the biscuit in the brown sugar mixture and place the biscuit back in the skillet.  Cut canned apples into smaller pieces and arrange over biscuits.  Pour the remaining butter over biscuits and apples. Sprinkle remaining brown sugar mixture over the biscuits.  Bake uncovered for 45 minutes or until golden brown. Let cool for 5-10 minutes.  While the biscuits are baking, mix together the powdered sugar and half and half to desired consistency. Drizzle on top of biscuits.  Leftover biscuits can be stored on the countertop, tightly covered for 2-3 days.

Chocolate Cookie Dough Recipe + Taste!

Learn how to make Air Fryer Copycat McDonald’s Apple Pies - taste just like the popular fast-food treat! Pie pockets are stuffed with apple pie filling, then air-fried until crispy and beautifully flaky. Ready in less than 10 minutes! 🍓INGREDIENTS🍓: 1 Pre-made pie crust 1 can apple pie filling 1 egg (beaten) 2 tablespoons cinnamon sugar

INGREDIENTS 200g butter (room temperature) 300g caster sugar 1 large egg 275g self-raising flour 75g cocoa powder a dash of milk (Optional) 1 large bar of white chocolate 1 large bar of milk chocolate 1 large bar of dark chocolate (Optional) 3 Daim bars (Optional)

This is an easy apple pie that you can put together in no time. I have made this pie many times and it is so easy and so delicious. You can add more sugar if you like it more sweet. Ingredients 6 apples, green apples, or any apple slightly sour and firm 2 Tbsp. lemon juice (It didn't show in the video) 1/4 cup sugar (you can add more sugar if you like a sweeter pie) 3-4 tablespoons of brown sugar 2-3 tablespoons flour 1 teaspoon cinnamon, or to taste 2 ready-made pie dough Add on top about 2-3 tablespoons small cold butter cubes, nutmeg and cinnamon -Bake at 370 F for 45-60 minutes Note: After putting the apple pie in the oven after 20-30 minutes, if the edges have become browned , it is better to put aluminum foil around it to protect it from burning

Buttery Chocolate Chip Cookies, Best Southern Recipes

Hi, darlings! I know I took a long break to upload a video, I was so busy with my new job, living alone, and with my mickey. As I am back now I will give my complete attention ad upload videos in a timely manner. Okay ! Today I am uploading a video on simple and yet super tasty, buttery polish Christmas cookies. These are very simple to make and taste perfect. And also complete guide on how to make a perfect jam at home.

Cheesecake-plain or Oreo 1/2 BOX VANILLA WAFERS 6 TBSP. BUTTER OR MARGARINE 3 8OZ. BLOCKS CREAM CHEESE (ROOM TEMP) 3/4 CUP GRANULATED SUGAR 3 EGGS 2 TSP. VANILLA EXTRACT 1 1/2 CUPS WHIPPING CREAM For Crust: Crush half box of wafers and add 6 tbsp. melted margarine and mix well and press into the bottom of a spring form cheesecake pan. For Cake: Put your whipping cream in freezer (10 minutes). Use electric stand mixer with paddle attachment and mix cream cheese and sugar until fluffy. Add eggs one at a time. After blended, turn off mixer and scrape sides and bottom of mixing bowl. Now add your cold whipping cream and vanilla. Place in a spring form cheesecake pan and fill to the top. Bake at 350 for first 30 minutes and turn oven down to 325 for last 30 minutes. When cake has set up completely (no jiggles) turn off oven and leave in oven for an hour before removing. Take spring form off outside of cheesecake and chill before serving. Top with fruit if desired.

Unlike traditional cookie flavours, this cranberry and raspberry cookie recipe is more like sweet and sour taste. It is very suitable for people who cannot eat too many sweets and it is very easy to make :) Thank you for watching and hope you can try out~ 🍪Ingredients (4 cookies): 96g low grade flour 1g baking soda 1g baking powder 56g soften unsalted butter 18g sugar 24g egg mixture 32g raspberry jam 40g dried cranberries

How to make muffins at home without oven Make your muffin batter according to the recipe and then all you do is plug in your sandwich maker to pre-heat after giving it a quick spritz of cooking spray (I then give the panels a quick blot with a paper towel). Mine is so basic it doesn't have an off/on switch. I just plug it in. Once the maker is hot, and spoon in a few spoonfuls of the batter. Try to avoid over-filling or you'll make a bit of a mess. Then close the lid. The 2nd indicator light will go out when the muffins are done but you can also open the lid to check on them. There isn't really a set time but I would say each batch takes about 5 minutes. Once the muffins are done, you should be able to pop them out easily. I use a butter knife but the edge of a spatula would work too. You may need to give the panels another spritz of cooking spray, just to make sure nothing sticks. You get 4 triangular muffins each time. The process is a bit more manual than putting the whole batch in the oven at one time but at least my house isn't 20 degrees hotter! The muffins also come out with a baked "crust" (think the exterior of your traditional muffin base) but inside they are just as fluffy as regular muffins. I actually like muffins better this way!

Making eggless recipes are often difficult as finding the substitute is worrisome. But these cookies recipe is very simple and gives perfect chewiness and crispy edges. You can use frozen raspberries, dried or freeze-dried raspberries. Everything works fine, I prefer using chocolate chunks rather than chocolate chips. The size of the cookie depends on how you like. BUt big cookies gives the feeling of having a bakery-style cookie.