RomaRioKZ

Cinnabon buns 😍😍 These were the most delicious cinnabon buns I've ever had in my life! ⠀ For the dough: ⤵️ 150 ml milk 6 gr dry yeast 50 gr sugar 1 egg 80 gr butter A pinch of salt 400 gr flour ⠀ ▪️ Mix milk with sugar and yeast, leave it for 10 minutes. After 10 minutes, add egg, melted butter and salt to our mixture. Beat with a whisk. ▪️Вводим flour in three stages, at the last stage you can knead the dough with your hands. Cover the dough with a lid or food film and send it to a warm place for 2 hours. ▪️Спустя two hours roll out the dough into a 1 cm thin layer. Grease with butter, sprinkle with sugar and cinnamon. Roll into a roll and cut into 6-7 pieces. Place in a mold and send to an oven heated to 150 degrees for 30-40 minutes. ⠀ Cream: ⤵️ 150 gr cottage cheese 60 gr butter 70 gr powdered sugar Whisk everything and spread the cream on hot buns ♥️ Translated with DeepL.com (free version)

Lunch | Pasta with tuna and avocado ⏰️ 20 min 🍽 1 serving Ingredients: • Avocado — 1 piece • Curd cheese — 2 tbsp • Cherry tomatoes — 100 g • Onion zel — to taste • Parmesan — 60 gr • Canned tuna — 75 g • Pasta — 270 g

"Alcoholism treatment."

"Russian brawl in a bar."

🚘 The girl submerged the car without shifting the gearbox into "park." This incident occurred at the Khlebnikovo recreation base in the Moscow region. Now the girl will have to explain herself to her mother, the owner of the submerged vehicle.

“fatal number.”

fights. scandals. quarrels. stupid neighbors

Preparing lazy dumplings with potatoes 🥟 🛒 Ingredients: ▫️Potatoes 500 g ▫️Flour 150 g ▫️Chicken egg 1 ▫️Butter 25 g ▫️Onion ▫️Salt 1 tsp

In Antarctica between the ice floes, In a black coat, a bird walks and goes, Raising its chicks in the cold's embrace, This bird is called ... (a penguin).

"Today, Moscow is experiencing heavy rainfalls. The city is being flooded, and it's submerging under water. Urgent news!"

"Rice art ❤️ Rice is an excellent material for various crafts: it is inexpensive, readily available, easy to color, and adheres well with glue, tape, or clay. Moreover, working with rice has a beneficial impact on a child's development."

"Fruit slices from napkins. Easy and simple!"

Ladybug 🐞 Look quickly, Vovka! This is a ladybug! A little red circle, Many black spots. It spreads its wings, Flies into the sky.

Here's the recipe for Shepherd's Pie: Ingredients: ▫️ 1 large onion, finely chopped ▫️ 1 cup green peas (fresh or frozen) ▫️ 2 cups prepared mashed potatoes ▫️ 500g minced meat (beef, lamb, or chicken) ▫️ 2 tablespoons butter ▫️ 2 medium tomatoes, chopped ▫️ 1 large carrot, grated ▫️ Salt and pepper to taste ▫️ Spices (optional, such as basil, thyme, rosemary) Instructions: 1. In a skillet over medium heat, melt the butter and sauté the chopped onion until it becomes golden brown. 2. Add the minced meat and cook, breaking up any clumps, until the meat is browned and fully cooked. 3. Next, add the green peas, chopped tomatoes, and grated carrot. Cook all the ingredients together for 5-7 minutes until the vegetables become tender. 4. Season with salt, pepper, and spices according to your taste preferences. 5. Preheat the oven to 200°C (390°F). 6. Transfer the prepared meat mixture into a baking dish. 7. Spread the mashed potatoes evenly on top of the meat mixture. 8. Place the pie in the preheated oven and bake for about 25-30 minutes until the top becomes golden and crispy. Your Shepherd's Pie is ready! Serve it hot, savoring the taste and aroma of this traditional dish. Enjoy your meal!

Potato Casserole Ingredients: ▫️Potatoes - 1 kg ▫️Ground meat - 500 g ▫️Onions - 2 pieces ▫️Salt/pepper (to taste) ▫️Tomato paste - 2 tbsp ▫️Cheese - 100 g ▫️Bay leaf - 1 piece ▫️Oil - 2 tbsp ▫️Milk - 1 cup Step-by-step recipe / ⏱ 1 hour 20 minutes 1. Peel and slice the potatoes. 2. In a separate pan, cook the ground meat with chopped onions, adding salt and pepper to taste. 3. Preheat the oven to 180°C (356°F). 4. In a casserole dish, layer half of the sliced potatoes, then spread the cooked ground meat over them. 5. Add the tomato paste and bay leaf to the meat layer. 6. Layer the remaining potatoes on top. 7. Pour milk over the layers and drizzle with oil. 8. Cover the casserole dish with foil and bake in the preheated oven for 1 hour. 9. Remove the foil, sprinkle grated cheese over the top, and bake for an additional 20 minutes until the cheese is melted and golden brown. Enjoy your delicious Potato Casserole! 🥔🧀

Fish boats with vegetables #hot #main_course Ingredients: ▫️Salmon/Trout steaks - 2 pieces ▫️Soy sauce - 1.5-2 tbsp ▫️Mixed peppers/salt (to taste) ▫️Potatoes - 300g ▫️Carrot - 1 piece ▫️Mushrooms - 3-4 pieces ▫️Sour cream - 1-2 tbsp ▫️Garlic - 1 clove Step-by-step recipe / ⏱ 1 hour 1. Marinate the salmon/trout steaks in soy sauce, add mixed peppers or salt according to your taste. Let them marinate for a while. 2. Cut the potatoes into small cubes and grate the carrot. 3. Slice the mushrooms. 4. Preheat the oven to 180°C (356°F). 5. Take a baking dish and create small "boats" using aluminum foil, placing the marinated steaks inside them. 6. Add the grated carrot and sliced mushrooms around the fish. 7. Mix sour cream with minced garlic and spread it over the fish and vegetables. 8. Cover the baking dish with aluminum foil and bake for 40 minutes. 9. Remove the top foil and bake for an additional 15-20 minutes until the fish and vegetables are fully cooked and tender. Enjoy your delicious fish boats with vegetables! 🚤🐟🥔🥕🍄

Asian Beef🥩 Ingredients: ▫️Beef - 600g ▫️Egg Yolk - 2 pcs ▫️Cornstarch - 1.5 tbsp ▫️Soy Sauce - 4 tbsp ▫️Salt ▫️Pepper ▫️Bell Pepper ▫️Onion ▫️Garlic - 1 clove ▫️Sesame seeds ▫️Parsley Preparation: 1. Cut the beef into thin strips, against the grain, and place it in a bowl. 2. In a separate bowl, mix the egg yolks, cornstarch, soy sauce, salt, and pepper. This will be the marinade. 3. Pour the prepared marinade over the beef and let it marinate for 20-30 minutes to absorb the flavors. 4. Slice the bell pepper and onion into rings, finely chop the garlic and parsley. 5. Stir-fry the marinated beef over medium heat in a skillet or wok, adding the marinade for additional flavor. 6. Then add the sliced bell pepper, onion, and garlic. Cook until the vegetables become tender. 7. Serve the Asian beef with a sprinkle of sesame seeds and fresh parsley. Enjoy your meal! 🍽️

Tin!!alcohol poison

Cranberry and White Chocolate Cake Ingredients: - Sugar - 140g - Eggs - 3 - Kefir - 100g - Butter - 90g - Flour - 300g - Baking powder - 1 packet - Cranberries - 100g - White chocolate - 100g Instructions: 1. Beat the sugar and eggs until light and fluffy. Add kefir and cooled melted butter, mix well. Sift the flour and baking powder, and stir to combine. 2. Add cranberries and white chocolate, and gently fold them into the batter. Pour the batter into a greased baking pan and place it in a preheated oven at 180 degrees Celsius. Bake for 40-50 minutes. Enjoy your cranberry and white chocolate cake!

Cobbler Recipe Ingredients: - 4 cups of fresh fruit (berries, peaches, apples, etc.) - 1 cup of flour - 1 cup of sugar - 1 cup of milk - 1/2 cup of butter - 1 teaspoon of baking powder - A pinch of salt - Vanilla ice cream (optional) for serving Instructions: 1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). 2. Prepare the fruit by cleaning and cutting it into small pieces. Spread the fruit evenly in a baking dish. 3. In a large bowl, mix together the flour, sugar, baking powder, and a pinch of salt. 4. Add the milk and melted butter to the bowl with the dry ingredients. Stir well until you have a smooth batter without any lumps. 5. Pour the batter over the fruit in the baking dish, spreading it evenly. 6. Place the dish in the preheated oven and bake for about 40-45 minutes or until the cobbler topping turns golden brown and the fruit is bubbling through. 7. Serve the cobbler hot, optionally with a scoop of vanilla ice cream. Enjoy! This simple cobbler recipe will allow you to enjoy a warm, fragrant, and fruity dessert.

cute dalmatian Dalmatian is very conspicuous, I speak without embellishment. Many black marks White stain the color.

Prickly cactus 🌵 An original craft for children using the technique of three-dimensional appliqué.

Salt drawing 🪼 Draw any picture using white PVA glue, sprinkle fine salt over it, let it dry for about five minutes, and then use a brush or dropper to paint it with colored water.

For this we need two twigs, two bottles and felt-tip pens

Ingredients: - 2 medium-sized eggplants - 250 grams of ground meat (beef, pork, or chicken) - 2 large tomatoes (or 1 large can of tomato paste) - 1 onion - 2 cloves of garlic - 1/2 teaspoon ground cumin - 1/2 teaspoon paprika - Salt and pepper to taste - a couple of tablespoons of vegetable oil for frying Instructions: 1. Slice the eggplants into 1 cm thick slices. Sprinkle salt on them and let them sit for 15-20 minutes to draw out any bitterness. Rinse them with cold water and pat them dry with paper towels. 2. Heat a skillet with vegetable oil over medium heat. Fry the eggplant slices on both sides until golden brown. Remove them from the skillet and set them aside on a plate. 3. In the same skillet, add finely chopped onion and garlic. Sauté them until they become soft. 4. Add the ground meat and cook until browned, breaking up any clumps. 5. Transfer the cooked meat, onion, and garlic to a separate bowl. 6. In the same skillet, add the crushed tomatoes (or tomato paste) and simmer for a few minutes. Add ground cumin, paprika, salt, and pepper. Stir well. 7. Return the cooked meat mixture to the skillet with tomatoes. Stir to combine all the ingredients. If needed, add a little water or broth for more liquid. 8. Layer the fried eggplant slices on the bottom of a baking dish or pot. Evenly spread the meat and tomato mixture on top. 9. Cover with a lid and cook on low heat for about 30-40 minutes, until the eggplants become tender and flavors meld together. 10. Serve the eggplants with meat and braised tomatoes hot.