Valablelife

Hello! I’m a day behind on my uploads but I’ll be back to Thursday next week. In today’s video, I’m sharing my mom’s deviled egg recipe. The differences between my recipe and hers is the type of bacon I use and the type of cheese. She prefers maple smoked bacon, but we use beef bacon over here and she will use whatever cheese she has on hand whereas I’ll stick to the white cheddar. The recipe we came up with on this video is: 6 boiled eggs 3 tablespoons of mayonnaise 1 teaspoon of honey mustard 2 ½ ounces of fresh cooked bacon bits (separated) 1 ounce of shredded white cheddar (weighed after shredding) Direction: We don’t need any fancy equipment to make this quick and tasty appetizer. Separate the yolk from the whites. In a medium mixing bowl, combine egg yolks, mayo, honey mustard, bacon bits, and cheese and stir well. Spoon mixture into egg whites and garnish with some paprika sprinkle and a few pieces of leftover bacon bits. *There’s lots of deviled egg recipes out there, but this one has been a constant hit at every function I bring them to or serve them at. There’s something about the bacon and egg that the folks love, and I hope you enjoy it too. Thanks for watching!

Hello! We have shrimp and asparagus risotto on the menu today. Please enjoy the video and subscribe to the channel. The recipe is as follows: Ingredients * 2 pounds Medium or large shrimp peeled and deveined * 2TBSP Italian dressing * 1 TBSP Creole Seasoning * 2 TBSP Unsalted butter, separated * 2 TBSP Extra virgin olive oil, separated * 1 small White onion diced small * 1 small Red bell pepper diced small * 4 cloves Garlic minced * Salt to taste * 2 cups Arborio rice * 3/4 cup White wine — your favorite, a Pino Grigio is good * 4-6 cups Chicken stock * 2 bunches Asparagus tips cleaned and trimmed * 7-8oz. Fresh grated parmesan cheese separated * 1 pinch Crushed red pepper flakes Instructions
 In Deep Saute Pan: * Combine onion, bell pepper, olive oil and butter. Season with salt. Saute for about 5 minutes, stirring occasionally. 
 * Add minced garlic and stir for another minute.
 * Stir in arborio rice, and one cup of stock. Stir very frequently over medium heat until all liquid is absorbed in the rice. 
 * Carefully add wine and stir frequently until the rice has absorbed all the wine.
 * Continue to add stock, one cup at a time, and stirring frequently until the rice absorbs most of the liquid each time. 
 Just Before Adding Your Last Cup of Stock: * Add cooked shrimp and asparagus with the last cup of stock and stir until the liquid is absorbed. 
 * Stir in parmesan cheese until melted.
 * Dust the top with crushed red pepper flakes for a little heat and color.
 * Top with remaining parmesan cheese and serve. You can click on the link to my blog to read more details about this dish: https://valablelife.com/shrimp-and-asparagus-risotto-olive-garden-copycat/ I used my trusty deep sauté pan to make this dish. You can find one just like it by clicking the affiliate link below 👇 https://amzn.to/3xNxV5m Also, here’s a link to a video reviewing the cheese grater you saw in this video: https://youtu.be/B2B8EIJJfrA Oh, there’s one more thing: if you want to try out some of my Creole seasoning, I have it available on Etsy. Check it out here 👇 https://etsy.me/3KA1cZ1 Thanks for watching! ♥️ #risotto #shrimp #asparagus #copycatrecipies #cooking #unboxing #fun #valablelife

Hello All! We had a baby shower for my niecey-pooh and the theme was winter wonderland. Here’s the unboxing of all the things it took to create her candy/treats table. You can find the items featured using the affiliate links below: 3-Piece Apothecary Jars: https://amzn.to/3I5La68 Mini Pine Trees: https://amzn.to/3IsJ7um Gold Snowflake Confetti: https://amzn.to/3xrcff8 Gold Ice Scoops: https://amzn.to/411yjKU 3-Tiered Serving Stand: https://amzn.to/3Xx0T3S Birch Fairy Trees: https://amzn.to/3YZgWbF 6-Piece Gold Cake Stand Set: https://amzn.to/3xs7CkX Thanks for watching! 🙌🏽

Join us as we prepare another fresh boxed meal from Hello Fresh. My cousin and I really enjoyed their meal kits. It may not look like a lot of food but the portions are perfectly satisfying. Their menu changes frequently so be sure to check out their site or app for updates: https://www.hellofresh.com/menus

Join my cousin and I as we try the boxed fresh meal from Hello Fresh. We enjoyed our trials with Hello Fresh and hope you’re entertained and informed by our experience. Thanks for watching!

Here’s a video showing a variation of a fresh fruit salad. This is a party-sized serving bowl that’s easy to make for any caterer or host. Check it out and thanks for watching!

Here’s a video to attach to my recipe of East Baked Mac and Cheese from my blog. Below are links for reference: Recipe: https://valablelife.com/easy-baked-mac-and-cheese/ Casserole Dishes: https://amzn.to/3zQTOCU