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Material: Cheese Queso de bola Sauce: Garlic powder Kewpie mayo 1 tsp oyster sauce 4 tbsp milk

Ingredients: 1/2 cup milk 3 slices of cheese 1/4 cup Philadelphia spread 3 tbsp white sugar A dash of sugar

here we use Fitwell Oat Cafe for the coffee taste, it's instant coffee but it contains organic oat milk, you know! It's also without preservatives and artificial flavours, so it's a better instant coffee option ingredients ½ cup rolled oats ½ spoon of cocoa powder Fitwell oat cafe ½ cup oats ¼ cup Greek yogurt 1 tbsp peanut butter 1 tsp honey toppings 2 tbsp greek yogurt cocoa powder

Ingredients Meat Bulgogi: 250g ground beef, cut into strips 2-3 cloves of garlic chopped 2 colheres de sopa de molho de soja 1 tablespoon of sugar 1 tablespoon of sesame oil Pimenta preta Molho: 2 tablespoons of gochujang (Korean red pepper paste) 1 tablespoon of sugar 1 tablespoon of garlic, minced 1 tablespoon of sesame oil 2 tablespoons of sesame seeds Other ingredients: 400g of cooked rice 1 carrot, peeled and sliced in strips 1 zucchini, cut into strips 2 handfuls of spinach 1 handful of bean sprouts 5 large sliced shiitake mushrooms 2 eggs, fried sesame oil Roasted Seaweed Year If you're a vegetarian substitute the meat with tofu or just use more mushrooms! Method Cook the rice if you haven't. This works well with leftover rice too. Meat prep: Mix all the ingredients for the beef bulgogi in a bowl and let marinate while you prepare the other ingredients. Make the sauce: Mix all sauce ingredients and reserve Prepare the vegetables: In a pot with boiling water, heat the bean sprouts and spinach separately and then pour the spinach in cold water to interrupt cooking and maintain the colour. Squeeze spinach from excess water and season with salt and sesame oil. Also season the bean sprouts with salt and sesame oil. In a pan with some sesame oil on medium heat, fry the carrot, zucchini and mushrooms separately until cooked. Spice it up to your taste. In the same pot, cook the marinated beef. Left it aside Assemble 👇 Dolsot: Brush your stone bowl with sesame oil and place some rice in a bowl. Carefully arrange the vegetables, meat, and mushrooms side by side to cover the rice. Place sauce in center and place a fried egg on top. On medium heat, heat the rice bowl for about 5 to 10 minutes or until the rice at the bottom is very crispy. Crush roasted seaweed on top, mix and serve

One of my fav summer meals😍 So delicious and refreshing🤤 Ingredients: Bread (ciabatta, baguette or similar) tomatoes olive oil 3 cloves of garlic Spices ( Salt, Mediterranean Spice) Burrata (or cream cheese) Fresh Basil Prep: Cut cherry tomatoes in half Add the olive oil, crushed garlic cloves and spices. Bake at 200 degrees for about 15 minutes. Fry the bread on both sides with a little olive oil. Rub the bread with a fresh clove of garlic, if desired. Spread the burrata and cherry tomatoes on top. Garnish with chopped fresh basil. The Plate is ready Enjoy your meal ❤️

Ingredients: - 1/2 lb. zucca pasta or any short cut pasta - 2 tbsp. butter - 1/2 shallot, finely chopped - 4 garlic cloves, minced - 2 cups pumpkin purée - 2 tbsp. tomato paste - 1 tsp. salt - 1/4 cup vodka - 3/4 cup heavy cream - 1/2 cup whole milk ricotta - 1/3 cup Parmigiano Reggiano, finely grated - 4 oz. smoked mozzarella, cubed - 4 oz. ciliegine (mini mozzarella), torn - 4 sprigs of basil for garnish

Ingredients:⁣⁣ 120g raw chicken breast cut into small cubes⁣ 1/2 tbsp paprika⁣ 25g chorizo⁣ Small handful of red onion⁣ 1 tbsp tomato purée⁣ 1 wrap⁣⁣⁣ 30g lightest cream cheese⁣ 25g grated mozzarella⁣ ⁣ Fry off the chicken coated in the paprika along with the chorizo and the onion in a pan with some frylight until cooked through, then add in your tomato purée and stir to coat.⁣ Tip it all into a bowl along with the cream cheese and mozzarella and mix it all together.⁣ Put the mix into the centre of the wrap, fold either side in and then roll it up.⁣ Add some more frylight to the pan you just used and pop the wrap in for a few minutes on each side or until crispy.⁣ I spread the remaining bit of mixture on top too for extra crispiness! Leave to cool for 5 mins or so, then tuck in! 🙊⁣ ⁣ For 1 wrap:⁣ Cals - 536⁣ Carbs - 38g⁣ Fat - 19g⁣ Protein - 58g⁣

INGREDIENTS BROWNIE 1 boxed brownie mix, I used Countdown's Own Brand 2 eggs 80ml vegetable oil or melted butter RASPBERRY SAUCE 300g frozen raspberries 3 Tbsp caster sugar TO ASSEMBLE 250g punnet strawberries, sliced 500ml cream, whipped to soft peaks 600g readymade custard 125g punnet raspberries 1-2 Flake chocolate bars 1 Tbsp icing sugar INSTRUCTIONS Prepare boxed mix brownie with eggs and oil and bake according to packet instructions. You can do this the day before to save time. Once cool cut the brownies into 1 inch squares and set aside in 3 equal piles. Raspberry sauce: Add frozen raspberries and caster sugar to a glass jug, microwave on high for 1 minute then stir. Microwave for another minute then stir again. Set aside to cool until ready to assemble. To assemble: Place half of the sliced strawberries in the bottom of a trifle dish or large serving bowl. Pour over a third of the raspberry sauce. Add the first layer of brownie pieces. Carefully spoon over half of the whipped cream. Next add a layer of custard and smooth it to the edges with a spoon. Add another third of raspberry sauce and the second layer of brownies. Place the rest of the strawberries on top and the rest of the custard, smooth to the edges. Now add the third layer of brownies and the last of the raspberry sauce. Top with the rest of the whipped cream and spread until the top is smooth. Decorate with crumbled Flake, fresh raspberries and a sprinkle of icing sugar. Refrigerate for at least 3 hours before serving or preferably overnight.

go to homepage Home » Christmas CHRISTMAS ROCKY ROAD - 3 WAYS Jump to Recipe Give the gift of delicious homemade Rocky Road this Christmas. With 3 different flavours to choose from, there's something for everyone. Christmas rocky road 3 ways sitting on a white platter on a grey bench. You can’t beat a homemade Christmas gift and this rocky road will be sure to impress your friends and family. Rocky road is one of my favourite things to make! The combination of chocolate and delicious fillings is so fun to whip up in the kitchen and the kids can join into too, even if it’s just to lick the bowl. Christmas rocky road in gift boxes You can choose one of the flavours to make, or make them all. Rocky road is so versatile and I’m sure any of your favourite nuts, dried fruit or confectionary would work well too. The ingredients for christmas rocky road sitting on a bench The ingredients for christmas rocky road sitting on a bench Christmas rocky road Play Video Pop your favourite flavour or an assortment of each into little boxes or wrap up with some cellophane and ribbon, and this recipe is an easy and affordable gift for a loved one this Christmas. I used paper takeaway style boxes and put a cute ribbon and card on top. Christmas rocky road 3 ways sitting on a grey bench. THE PERFECT CHRISTMAS GIFT FOR TEACHERS: My boys Archie and Henry loved giving the cute boxes to their deserving Kindy teachers as an end of year thank-you and Christmas present from our family. Two boys holding xmas gift boxes against a white wall. If you would like this Christmas Recipe and many more packaged into a beautiful e-book, then click through to Christmas Menu e-book. Take the hassle out of Christmas with my tried and true recipes including salads, snacks, cooked meats and of course, many delicious desserts. HOW TO MAKE CHRISTMAS ROCKY ROAD: This recipe is so easy, you first melt the chocolate, (I used my microwave but if you don’t have one you can use your stove) add the different filling flavours and spread it out on a tray. Remember to reserve some of the topping ingredients to sprinkle over to add a more decoration and colour at the end. The ingredients for white christmas rocky road in a glass bowl. Christmas rocky road in a lined baking tin. Christmas rocky road in a lined baking tin. Christmas rocky road in a lined baking tin. Set your rocky road in the fridge and then chop it into small pieces, I like to keep mine in the fridge until ready to gift to a friend or family member. Or if it is too tasty to give away just keep it for yourself in an airtight container in the fridge. White christmas rocky road in a brown gift box on a grey bench. I hope your friends, family or colleagues love these as much as mine did. For more inspiration on Christmas treats to gift, have a look at my recipes for Candy Cane Fudge, Cranberry and Pistachio Slice,Turkish Delight Rocky Road and Christmas Slice. My whole collection of Christmas Recipes is in one easy place on my website - Christmas Recipes. Share 321 Pin 4K The process of making christmas rocky road three ways MADE THIS RECIPE? PLEASE CLICK ON THE STARS BELOW AND RATE IT! Christmas rocky road - 3 ways CREATE PINTEREST PIN CHRISTMAS ROCKY ROAD - 3 WAYS yield: 60 pieces (20 per flavour) prep time: 10 minutes inactive time: 1 hour total time: 1 hour 10 minutes This recipe is for all three flavours, they all have the same steps just different fillings. 4.5 Stars (47 Reviews) PRINT INGREDIENTS GINGERBREAD AND M&M ROCKY ROAD 500g milk chocolate 1 cup (100g) gingerbread biscuits, broken up 1 cup (215g) green and red M&Ms (reserve some for topping) 1 cup (150g) roasted almonds WHITE CHOCOLATE CHRISTMAS ROCKY ROAD 500g white chocolate 1 cup (150g) dried cranberries (reserve some for topping) ½ cup (70g) pistachios (reserve some for topping) 2 cups (140g) white marshmallows, chopped CANDY CANE & DARK CHOCOLATE ROCKY ROAD 500g dark chocolate 2 cups (140g) white marshmallows, chopped 12 x candy canes, broken up (reserve some for topping) INSTRUCTIONS Melt the chocolate in the microwave in a large glass bowl. (Mine took about 2 minutes 30 seconds) Pour in the filling ingredients and mix together with the chocolate. Line a tray with baking paper and pour in the chocolate mixture. Push the chocolate right to the edges then scatter over the topping. Chill in the fridge then chop into small pieces once set.

Easy Pesto Pasta Salad • 500g pasta spirals • 1 cup frozen peas • ½ cup lite mayonnaise • 1 x 135g Lisa’s Pesto Dip - Basil Cashew & Parmesan • 1 Tbsp lemon juice • 200g cherry tomatoes, halved • 1 spring onion, finely sliced • Zest of 1 lemon • Fresh basil leaves, to garnish 1. Cook pasta in a large pot according to packet instructions until al dente. Add the frozen peas for the last minute of the cook time to heat through. Drain and set aside while you prep the dressing. 2. In a large bowl whisk together the mayo, Pesto Dip and lemon juice until combined. Add the cooked pasta and peas then stir to coat in the dressing. 3. Add the tomatoes, spring onion and lemon zest then mix again. Pour into a serving dish and garnish with fresh basil leaves. 4. Serve while warm or store in the fridge until ready to serve. Tasty additions or swaps include: feta, cucumber, boiled eggs, sun-dried tomatoes, olives, capsicum, corn, red onion or green beans.

INGREDIENTS Yield: 4 generous servings 2 pints ripe, well-rinsed strawberries ½ cup sugar, or more to taste 4 cups flour 3 tablespoons sugar ¼ teaspoon salt 5 teaspoons baking powder 1¼ cups butter 3 cups whipping cream ¼ teaspoon vanilla extract PREPARATION Step 1 Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with remaining berries and the ½ cup of sugar, adding more sugar if necessary. Set aside, covered, for about half an hour to develop flavor. Step 2 Preheat oven to 450 degrees. Step 3 Into a large mixing bowl, sift together flour, 3 tablespoons sugar, salt and baking powder. Add ¾ cup of softened butter, and rub into dry ingredients as for pastry. Add 1¼ cups cream, and mix to a soft dough. Knead the dough for one minute on a lightly floured pastry board, then roll it out to about ½-inch thickness. Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving. Step 4 Use a little of the butter to grease a baking sheet. Place half the rounds on it. Melt remaining butter and brush a little on the rounds; place remaining rounds on top. Bake for 10 to 15 minutes, or until golden brown. Step 5 Remove from the oven, and pull shortcakes apart. Brush the insides with some of the remaining melted butter. Step 6 Beat remaining cream until it thickens. Add vanilla. Beat again just until thick. Step 7 Place a bottom half of a shortcake on each plate. Top with a generous spoonful of berries. Cover with a top half, add a few more berries, and top with whipped cream. Serve immediately. Tip Extra shortcakes may be frozen, but they should be warmed before using. They are also good toasted for breakfast or tea.

Ingredients • 2 slices white bread • 1 tbsp nutella For the dip: • 1 egg • 1 tsp cocoa powder • 2 tbsp whipping cream For the lava: • 120ml whipping cream • 1 tsp cocoa powder • 1 tbsp sugar Cocoa powder for dusting 2 tbsp butter for cooking 📌 Instructions 1. Spread Nutella on a slice of bread and then cover with the other slice. Set aside. 2. Mix ingredients for the dip and soak bread in the mixture. 3. Heat a pan over medium heat and melt the butter. Place the bread. Once the bottom is brown, flip and cook until the other side turns brown. Transfer to a serving plate. 4. Make the lava by whisking all the ingredients. Don’t over mix, keep it runny. If you find that it’s too thick, thin it out with milk. 5. Use the back of a spoon to press down the bread a little bit. Pour the lava in and dust with cocoa powder. 7. Cut it open and ENJOY! It’s so good, I promise with you! 💘

🛒 Ingredients 30g green onions 50g zucchini 50g carrots 50g onions 60g of cabbage 1 jalapeno 3/4 cup all-purpose flour 2 tbsp cornstarch 3/4 cup + 2 tbsp water 1/2 tsp turmeric powder 1/2 tsp salt Dipping sauce 2 tbsp soy sauce 1 1/2 tsp lime/lemon juice 1/2 tsp chili flakes 1/2 tsp sesame seeds 📌 Method 1. In a bowl, mix flour, cornstarch, turmeric, salt and water. Set aside. 2. In a mixing bowl, add all the vegetables, mix well. 3. Pour the wet mixture into the vegetable bowl and combine. 4. Heat a skillet over medium heat, add 2-3 tablespoons of cooking oil, add the dough and smooth it out. 5. Let it cook until the bottom is crispy and golden. Flip and cook for a few minutes until crispy. 6. Transfer to a cutting board, cut into small pieces. 7. To make the dipping sauce, combine all the ingredients in a small bowl. 8. Enjoy 💕🌷yum yum!

Ingredients 700g chicken wings 1/2 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp brown sugar 1/2 tsp salt 1 tbsp soy sauce 1 tsp chili paste 1 tsp cayenne pepper 1 tbsp oil Honey garlic sauce: 30g butter 1 tbsp minced garlic 2 tbsp honey 1-2 tbsp hot sauce 📌 Method 1. In a mixing bowl, add chicken, pepper, onion powder, garlic powder, salt, soy sauce, chili paste, brown sugar, oil and cayenne pepper. Combine and cover. Leave it in the fridge for at least 2 hours. 2. Arrange the wings in an air fryer, cook for 18 mins at 200C. 3. Remove from the air fryer and flip all the wings. Cook for another 10 mins until they’re brown. Remove from heat and put the chicke in a mixing bowl. 4. Heat a frying pan over medium heat, melt the butter then add in garlic. Stir until fragrant. 5. Stir in honey and hot sauce. Combine and remove from heat. 6. Pour the garlic butter over the chicken and toss well. 7. Enjoyyy, you should try this!!! Delish 🙌😍

“Pudding Bread Banana Roll” Those who have a stock of bananas and bread at home, let's make this 😍 After yesterday it went viral with the pudding cake roll menu, I tried to make it again by adding bananas in it. It turns out that the result is even better, richer in taste 😍😍😍😍 Material : 1. 4 plantains (I chose plantains because they are sweet enough and not mushy when cooked) 2. 4 pieces of white bread 3. Butter for spreading the bread 4. Meses for sprinkling bread. 5. 500 ml of milk 6. 2 eggs 7. Grated cheese to taste How to make: 1. Roll the banana with bread that has been rubbed with butter and sprinkled with meses 2. Cut into 3 parts 3. Arrange in the tin 4. Flush with the mixture of ingredients 5,6,7 above 5. Bake in preheated oven at 185°C for about 30-35 minutes 5. Serve cold. Have a try 😍

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Ingredients Dough 240 ml full cream milk room temperature 1 teaspoon dried yeast 2 teaspoons castor sugar 500 g flour 60 g unsalted butter softened 1 egg 1 ½ teaspoons salt Pesto Filling 40 g parmesan grated 1 small bunch basil 40 g salted and roasted macadamia or cashew nuts 1 clove garlic 60-70 ml extra virgin olive oil Mozzarella filling 125 g tomato paste ¾ teaspoon salt ¼ teaspoon pepper 1 tablespoon Italian herbs dried 10 ml extra virgin olive oil 160 g mozzarella cheese finely grated Other 1 egg for egg wash

Chocolate Banana Oat Smoothie These delicious creamy chocolate smoothie bowls are best for breakfast & garnished with fresh banana, pumpkin seeds and chia seeds for added crunch and nutrition. This bowl of goodness comes together in 10 minutes and is so easy to make! Ingredient 1/2 cup banana 1/2 cup instant oats 1 tbsp chia seeds 2 tbsp cocoa powder 2 tbsp honey 1/2 cup milk Garnish with bananas, pumpkin seeds, & chia seeds. method In a bowl add banana, instant oats, chia seeds, coconut powder, honey and lastly add milk. Puree and serve in a bowl. Garnish with bananas, pumpkin seeds, chia seeds & enjoy!

Ingredients SAVE TO MY RECIPES 1 1/2 c. whole milk 6 large eggs 1/4 tsp. ground nutmeg pinch of kosher salt 8 slices white bread, preferably stale or day-old 2 tbsp. butter 6 slices bacon, cooked 8 oz. Brie, thinly sliced Maple syrup, for drizzling

Ingredients Produce 1 Chilli, green 2 tbsp Coriander 1 inch Ginger 1 Onion Pasta & Grains 1 cup Ragi flour / finger millet / kezhvaragu / nachani / mandua Baking & Spices 1/2 tsp Pepper 1 cup Rava / semolina / suji 1/2 cup Rice flour 1 tsp Salt Oils & Vinegars 1 Oil Nuts & Seeds 1 tsp Cumin / jeera Dairy 1/2 cup Curd / yogurt Frozen 3 Curry, leaves Liquids 3 1/2 cup Water

How to Make Broken Wheat Rava Upma? In a pan, add some oil. Temper the oil with mustard, urad dal, chana dal. Add curry leaves chopped green chillies, and saute onion for a few minutes. Next, add vegetables like carrot and peas and fry them. Pour water and bring it to a boil. Then, add the broken wheat in a slow stream stirring with one of your hands. Sprinkle the salt and let it boil. When all the water is absorbed, remove the lid and mix well. Garnish with freshly grated coconut and enjoy! Broken Wheat Rava Upma Recipe Card Try this delicious and healthy recipe of broken wheat rava upma! Total Time : 30 min Preparation Time : 10 min Cooking Time : 20 min Servings : 2 Cooking Level : Low Course: Breakfast Calories: 100 Cuisine: Indian Author: Rashmeet Kaur Ingredients 1 Cup Broken Wheat Rava Upma 1 Onion 2-3 Green Chilli (finely chopped) 2 Tablespoon Chopped Carrot 2 Tablespoon Green Peas 3.5 Cups Water Salt To Taste 1 Teaspoon Mustard Seeds 2 Teaspoon Urad Dal 1 Tablespoon Chana Dal 2 Tablespoon Cooking Oil Few Curry Leaves

Materials 15 minutes Uli Banana Rice flour Flour Honey Sugar Salt Water How to make Step 1 Cut the bananas into small pieces. Step 2 Prepare the flour dough, which is a ratio of 3: 1 between wheat flour: rice flour. Then add sugar, salt and honey according to taste. Step 3 Stir the dough until thick. Please add water to adjust. Step 4 Add the banana pieces to the flour mixture. Stir well. Step 5 Prepare oil over medium heat. When hot, add the banana mixture. Step 6 Fry until the color is brown. Then remove and serve.