Yadi7

* Ingredients : - 240 grams of sugar (16 tablespoons) - 1/2 teaspoon of vanilla - 400 grams of white glutinous rice flour (40 tablespoons) - 400 grams of grated coconut - 1/2 teaspoon salt - A pinch of food coloring (according to taste)

* Ingredients : - 250 grams of rice flour / 25 tbsp - 195 grams of sugar / 13 tbsp - 1/2 teaspoon salt - 150 grams of tapioca flour / 15 tbsp - 250 ml of water / 1 cup of medium size - 1 teaspoon of pandan paste - 750 ml of coconut milk / 3 cups of medium size

"GOMBAL EGGS" Material: - 5 eggs - 6 tablespoons of flour - 1 tablespoon of powdered broth - 1/2 tsp salt -1/4 tsp ground pepper - 120 ml of air dip dough: - 10 tablespoons of flour - 1/2 tsp salt - 1 tsp broth powder - 1/2 tsp baking powder - 1 stalk of green onions - enough air - 1/4 tsp turmeric powder

RECIPE 1 RAINBOW cassava Ingredients: 500 gr of grated cassava 125 gr sugar 135 ml of coconut milk (I use 65 ml of instant coconut milk + 70 ml of water) 1/4 tsp salt 1/4 tsp vanilla powder 1 pack of plain agar agar powder food coloring / to taste (red, green and yellow) supplementary material: 1 pandan leaf 100 gr of grated coconut 1/4 tsp salt RECIPE 2 Sakura Sponge/Steamed Caramel Sponge Ingredients: 125 gr sugar 250 ml of water 2 eggs 125 gr sugar ¼ tsp vanilla powder 225 gr of flour ½ tsp baking powder ½ tsp baking soda 75 gr margarine (melted) RECIPE 3 ONDE ONDE GREEN BEANS Stuffing Ingredients: 250 gr peeled green beans (soaked for at least 1 hour) ½ tsp salt 120 gr of sugar 1 sachet of sweetened condensed 200 ml of water leather material: 300 gr of white glutinous rice flour ½ tsp salt 75 gr sugar 50 gr finely boiled potatoes 170 ml of hot water (adjust the humidity of the dough can be more or less) Complementary: sesame seeds and enough water the oil for frying RECIPE 4 BOLU JADUL CUT Ingredients: 4 eggs sugar 100gr emulsifier 1 sdt (sp/tbm/ovalet) medium protein flour 80gr powdered milk 10gr cornstarch 10gr vanilla paste 1 tsp mocca paste 1 tsp melted margarine / butter 90gr RECIPE 5 SEMAR MENDEM Ingredients: 500 gr of glutinous rice 1 lemongrass 2 bay leaves 1 tsp salt 1 tsp sugar 500 ml of coconut milk 6 shallots 5 cloves of garlic 5 roasted hazelnuts enough water 2 stalks of lemongrass 3 pieces of lime leaves 2 bay leaves 500 gr shredded chicken ¼ tsp salt ⅓ tsp broth powder ¼ tsp ground pepper ¼ tsp coriander powder 1 tsp sugar 1 pack of coconut milk 100 gr of flour 3 tbsp tapioca flour ⅓ tsp broth powder ⅓ tsp salt 350 ml of water 4 eggs 4 tbsp liquid margarine RECIPE 6 Cassava Roll Cake Ingredients : 500 gr of grated cassava (remove the water content if it's too much) 130 gr of sugar 250 ml Coconut milk 60 gr tapioca flour 1/2 tsp fine salt 1/4 tsp vanilla powder to taste pandan paste 1/4 tsp food bleach toasted sesame seeds RECIPE 7 BANANA AND MILK PROCESSED 3 bananas (160 gr) 1 tbsp white sweet condensed 1 egg 150 gr / 10sdm sugar 1/4 tbsp baking soda / baking soda 1/4 tbsp baking powder 200 gr / 20sdm medium protein flour 100 ml cooking oil

Material: 2 eggs 2 sticks of sausage Chives to taste 22 pieces of 8cm dim sum skin 1 tbsp cornstarch seasonings: 1/2 tsp oyster sauce, 1 tsp ground pepper, 1/2 tsp chicken stock powder, 1 tbsp soy sauce, a little sesame oil (optional) Dipping sauce: Tomato sauce and chili sauce mixed with hot water

RECIPE 1 YELLOW TILAPIA FISH Ingredients : 2 tilapia fish 3 tbsp tamarind solution 1/2 tbsp salt ground spices: 7 cloves of onion 5 cloves of garlic 5 grains of hazelnut 7 bird's eye chilies 1 segment of turmeric 100 ml of water 30 gr tamarind dissolve in 100 ml of water 2 tbsp sugar 1 tbsp salt sufficient flavoring 1 lemongrass 3 pieces of galangal 3 bay leaves RECIPE 2 Mackerel Fish Pesmol Ingredients: 500 gr of mackerel ½ tsp salt + tamarind water for marination 2 bay leaves 2 sticks of lemongrass 2 tsp sugar ½ tsp salt ½ tsp broth powder 1 carrot 1 cucumber 10 bird's eye chilies 150 ml of water Ground spices: 10 shallots 5 cloves of garlic 6 hazelnuts 1 small tomato 1 segment of ginger 1 segment of turmeric 5 curly red chilies RECIPE 3 SPICY TILAPIA FISH WITHOUT COCONUT MILK Ingredients: ½ kg / 2 tilapia fish ½ tsp salt ½ tsp coriander 1 tsp turmeric 1 tbsp flour 2 pieces of curly red chilies 4 large green chilies 500 ml of water 3 tbsp chili sauce 1 ½ tsp sugar ⅓ tsp salt ½ tsp broth powder Ground spices: 3 shallots 2 cloves of garlic 2 candlenuts 1 segment of turmeric 2 pieces of curly red chilies ½ tsp ground pepper enough water RECIPE 4 PEPES FISH Ingredients: 1 kg of tilapia 1 lime 10 shallots 5 cloves of garlic 1 segment of turmeric 1 segment of ginger 1 galangal segment 7 curly red chilies 4 candlenuts right amount of oil 1 tsp sugar 1 tsp salt 1/2 tsp flavoring bay leaf to taste lemongrass to taste basil leaves to taste

RECIPE 1 PROCESSED RICE FLOUR AND COCONUT MILK Ingredients: 8.5 tbsp/100 gr of rice flour 300 ml thick coconut milk 100 gr of brown sugar ¼ tsp salt RECIPE 2 Delicious and Legit Banana Bingka Ingredients: 10 ripe bananas 3 eggs 3 packs of instant coconut milk (@ 65 gr) 1 pack of sweetened condensed (@40 gr) 5 tbsp sugar ½ tsp liquid vanilla ¼ tsp salt enough chocolate paste RECIPE 3 PEARL PUDDING Ingredients 65 gr of pearls 120 grams of sugar 1 pack of plain jelly 800 ml full cream milk 1 tablespoon cornstarch dissolved in a little water RECIPE 4 PROCESSED FLOOR & RED SUGAR RECIPES Ingredients : 250gr palm sugar / brown sugar 1 pandan leaf 350 ml of water 150 gr glutinous rice flour 75 gr of rice flour 75gr tapioca flour ¼ tsp salt RECIPE 5 RED SUGAR MOSS COATED PUDDING Brown Sugar Moss Pudding Ingredients: 6 eggs 1600 ml of coconut milk 450 gr of brown sugar pinch of salt 2.5 packs of plain jelly ½ tsp vanilla powder (optional) Coconut Milk Pudding Ingredients: 800 ml of coconut milk 120 ml of sugar 1 pack of plain jelly pinch of salt RECIPE 6 Unbaked Birthday Cake Ingredients: 2 packs of Good Time biscuits 35 gr margarine 6 tbsp sugar 2 tbsp cornstarch 1 pack of plain jelly 600 ml full cream milk 1 tbsp cocoa powder 60 gr DCC RECIPE 7 SAGO PUDING PEARL COCONUT MILK Pearl Sago Pudding Ingredients: 2 packs of instant coconut milk 120 grams of sugar 1 pack of plain jelly 700 ml of water 65 gr sago pearls 1 sweet fragrant mango Vla Material: 350 ml full cream milk 1 ½ tbsp cornstarch 2 tbsp sugar enough vanilla paste

RECIPE 1 UNUSUAL EGG COOKING Materials: 5 eggs 5 tbsp all-purpose flour enough water 1 stalk of green onion 2 cloves of garlic ½ clove of onion 4 tablespoons tomato sauce or (2 tablespoons tomato sauce and 2 tablespoons chili sauce) 2 tablespoons of oyster sauce (sorry, I typed it wrong in the video😂) ¼ tsp ground pepper enough water RECIPE 2 KAKUNG AND TEMPE Materials: 1 bunch of kale 1 board of tempeh (250gr) 3 shallots 3 cloves of garlic 3 bird's eye chilies 10 large red chilies 1 tsp sugar 1 tsp salt 1/4 tsp flavoring RECIPE 3 PROCESSED TOFU AND INSTANT Noodles Materials: 1 pack of instant noodles 8 small white tofu boxes 5 tablespoons instant bakwan flour 1 stalk of green onion enough carrots 5 bird's eye chilies 1 egg ½ tsp mushroom stock ½ tsp salt ¼ tsp ground pepper RECIPE 4 Tempeh Flush Sweet Sour Sauce Materials: 2 boards of tempeh (equivalent to 500gr) 5 tbsp all-purpose flour 150 ml of water 1/2 tsp salt Sauce Ingredients: 1 stick of carrot 1 stalk of green onion 4 cloves garlic 1 clove of onion 3 curly red chilies 5 cayenne pepper 250 ml of water cornstarch solution (75 ml + 1/2 tbsp cornstarch) 2 tsp sugar 1/2 tsp salt 1/2 tsp broth powder RECIPE 5 Nasi Liwet Rice Cooker Materials: 300 grams of rice 65 ml of instant coconut milk 50 gr anchovies rice 4 shallots 2 cloves of garlic 6 cayenne pepper 1 stalk of lemongrass 2 pieces of lime leaves 2 bay leaves ½ tsp salt ½ tsp broth powder Tempeh Ingredients: 1 board of tempeh 2 cloves of garlic ½ tsp salt ½ tsp broth powder Sambal Ingredients: 4 shallots 2 cloves of garlic 25 gr curly red chili 5 cayenne pepper 2 tomatoes 1 ½ tsp sugar ½ tsp salt ½ tsp flavoring RECIPE 6 KANGKUNG SAMBEL ONION Materials: 1 bunch of kale 3 shallots 3 cloves of garlic 3 bird's eye chilies 10 curly red chilies 1 pack of shrimp paste 1 tsp sugar 1/2 tsp salt 1/4 tsp flavoring 2 tbsp vegetable oil RECIPE 7 Sauté Tempe Gumbu Materials: 1 board of loose tempeh 3 shallots 2 cloves of garlic 40 gr curly red chili + cayenne pepper 25 gr large green chilies 1 1/2 tsp sugar 1/2 tsp salt 1/4 tsp flavoring