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#CreamCheeseAlfredoPasta #Chickenalfredopasta #nayaabrecipes Today I'm going to show you how to make Cream Cheese Alfredo Pasta. Now you can make Chicken alfredo pasta at home by follow my recipe to get amazing taste. Ingredients: -Chicken fillet 500g -Cooking oil 2/3 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan(Garlic) 1 tsp -Soy sauce 3/4 tbs -Makhan (Butter) 2-3 tbs - cheese cream cheese spread 1 cup -Cream ½ Cup -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Lehsan (fresh Garlic) 1 tbs -Fettuccine pasta 250g (boiled with salt as per pack’s instruction) -oregano leaves 1 tbs

#cheesesandwich #cheesesandwich #bynayaabrecipes White sauce sandwich is a simple and easy to make snack item. It can be eaten for breakfast or dinner. White sauce can be prepared within 5 mins. The sauce can also be used for making pasta ingredients Oil 1/4 cup chicken(boil shredded) 700g Paprika 1 tsp Ginger Powder (adrak powder) 1tbsp Garlic Powder(lehsan powder) 1 tsp steak masala 1 tbsp tikka masala 1 tbsp Salt (namak) as per taste soya sauce 4/5 tbsp Chilli Sauce 4/5 tbsp Vinegar (sirka) 4/5 tbsp Butter(makhan)4-5 tbsp All Purpose Flour (Maida)4-5 tbsp Milk (dhood) 1/2 liter Salt (namak) 1/2 tsp Black Pepper Powder (kuti kali mirch) 1/2 tsp Bread Tomato ketchup CHEESE

#restaurantstyle #fingerfish #friedfingerfish #nayaabrecipes A prefect recipe of finger fried fish this is tried & tasted finger fish recipe .Now u can make it at home like restaurants style. For this recipe I used bone less fish which is know as Mali fish in Urdu . ----Ingredients---- FISH (bone-less)500 g RED CHILLI (lal mirch powder)-1 tbsp BLACK PEPPER(kuti kali mirch)- 1 tbsp PEPRIKA POWDER -1tsp FOOD COLOR(yellow colour) 1 pinch GINGER-GARLIC POWDER (adrak-lehsan powder)1 tbsp PINK SALT -1 tsp VINEGAR(sirka ) 3tbsp PLAIN FLOUR (maida )3 tbsp CORN FLOUR -2 tbsp

#streetstylesoup #spicychickensoup #nayaabrecipes You have found the best & perfect recipe of chicken yakhni soup street style recipe make this spicy chicken soup at home & impress the whole family. ingredients OIL 4-5 tbsp CHICKEN 500g SALT (namak) 1 tbsp RED CHILLPOWDER (lal mirch) 1tbsp CUMIN SEED POWDER (zeera powder) 1 tbsp BLACK PEPPER POWDER (kuti lal mirch)1tps & 1 tsp TURMERIC (haldi)1tbsp SOYA SAUCE 4-5 tbsp GARLIC POWDER (lehsan powder) 1tps RED CHILLI SAUCE 3 tbsp WATER 1/2 liter CORN FLOUR 2tbsp CHICKEN POWDER 1tsp EGG 1 (wisked well)

#soup #recipe #easyrecipe #chinesesoup #soups #soupseason A special & perfect recipe of 19B Soup for you, enjoy your winter season. Ingredients Oil 5/6 tbsp Chicken thigh 1 kg Shitake mushroom 1/2 cup Button mushroom 1/4cup Carrot 1 cup (chopped) Egg 1 Soy sauce 3tbsp Dark soy sauce 3tbsp Red chilli sauce 3tbsp Chicken stock or Water 1 liter Chicken powder 1tsp Salt 1/2tsp Sugar 1 tsp Black pepper powder 1tsp For slurry (Corn flour) 4tbsp water 1/2 cup

Shahi Bangada Fry/Bangada Fry /Fish Fry

#bakedovenfish #winterspecial #specialuniquerecipe Today I'm going to share with a special and unique recipe of baked oven fish. you must try at home & share your experience in the comment section . Ingredients --Fish Masala--- Zeera (cumin seeds)1tbsp khushk dhania (dry coriander)1tbsp Lal Mirch (red chilli powder) 1tbsp TATRI (citric acid) 1tsp Namak(salt) as per taste TIKKA MASALA 1 tbsp Adrak Lehsan Paste ginger garlic paste2 tbsp Imli Pulp (tamarind pulp) 1/4 cup Sirka (vinegar)3tbsp oven baked fish| baked fish| baked fish recipe| baked fish in oven| baked fish in foil| easy baked fish| how to make baked fish| fish recipe| oven fish |fish| grilled fish| baked cod fish| whole baked fish| baked fish recipes| baked cod fish recipe| oven baked fish recipe| oven baked fish recipes| fish recipe in oven| baked fish in oven recipe| oven baked fish recipes easy| fish recipes| how to cook fish| oven fried fish| bake fish in the oven| fried fish

#chickenmakhnihandi A perfect and authentic recipe of chicken makhni handi. Now you can make makhni handi very easily by follow my simple recipe. Ingredients BUTTER (makhan)50 g CHICKEN (bone less)1 kg GINGER GARLIC PASTE (adrak lehsan paste) 2 tbsp GREEN CHILLI (kuti sabaz mirch ) 3 tbsp ONION PASTE (kuti payaz ) 1/2 cup TOMATO PASTE (tamatar paste)1/4 cup FENNEL SEEDS (saunf)1tsp KALONJI 1 tsp CUMIN SEEDS (zeera )1tsp DRY CORIANDER (khushk dhania) 1tbsp SALT (namak)as per taste TIKKA MASALA 1 tbsp (optional) TURMERIC(haldi ) 1 tsp YOGURT ( dahi)1&1/2cup CREAM 1/2 cup GARAM MASALA 1 tsbp

Manchurian recipe| #restaurant #manchurian #foodiefoodz

#grapes&pomegranatejuice #weightloss #specialjuiceforskin A special healthy for weight loss & skin glow ingredients grapes (angoor)150 g pomegranate(anar) 2 cup black salt (kala namak)1tbsp lemon juice (lemo ka ras)3tbsp mint leaves (podina)1 tbsp.

Gajar ka halwa by nayaab recipes | halwi style gajar ka halwa |winter recipe |delicious halwa

GRILL FISH by nayaab recipes |original restaurant style BBQ fish| BBQ coil fish

Chicken Jalfrezi | Quick and Tasty Recipe by K Foods

Szybki i łatwy przepis na domową kiełbasę w plastikowej butelce. Przepis nie wymaga wiele pracy, ale będziesz musiał poczekać 3 godziny. Pyszny przepis na robienie domowej kiełbasy w butelce. To ciekawy przepis na kiełbasę w butelce, który każdy może zrobić. Naturalna kiełbasa, którą gotujesz w domu. Najważniejsze to gotować z miłością i wszystko się ułoży. Przepis na gotowanie i składniki: sól, liść laurowy, 1 cebula i 1 marchewka 2 kg kurczaka, mam udka z kurczaka, ale możesz też mieć całego kurczaka gotować na małym ogniu przez 2-3 godziny, w zależności od kurczaka usunąć kości, mięso łatwo oddziela się od kości odcedź 300 ml bulionu na ciepło mieszając bulion, powoli dodaj 40 g żelatyny jeśli natychmiast wlejesz żelatynę, powstają galaretowate grudki drobno zetrzeć buraki potrzebujemy 2 łyżki soku 1 łyżeczka soli, papryki i mielonego czarnego pieprzu sok z buraków 2 łyżki rosół z żelatyną i wszystko dobrze zmiel blenderem wlać do plastikowej butelki bez szyjki zapukać, aby wypuścić powietrze przykryj folią i wstaw do lodówki na noc smacznego Przyjaciele, jeśli podobał Ci się film, możesz pomóc kanałowi: 📢 Udostępnij ten film znajomym w sieciach społecznościowych. Przepis Network + zostanie zapisany na Twojej stronie! 👍 OCEŃ WIDEO! 👍 - to jest dla mnie przyjemne i ważne dla rozwoju kanału! NAPISZ KOMENTARZ, a przynajmniej uśmiechniętą buźkę. Nie jest to dla Ciebie trudne, ale będę bardzo szczęśliwy!

ssalamOAlaikum everyone!!! Today I’ll show you how to make delicious and perfect burger sauce at home. You will require a very few ingredients. Just follow all the steps shown in the video and Enjoy!!! I hope you like this video and if you did, then don’t forget to LIKE, SHARE and SUBSCRIBE to this channel.

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Ingredients: For chicken gravy: • Chicken boneless ½ kg • Soya sauce 1 tbs • Vinegar1 tbs • Oil 2 tbs • Salt ½ tsp • Red chili powder ½ tsp • Ginger garlic paste 1 tbs • Black pepper ½ tsp • Hot sauce (or Chili Sauce) 1 tsp • Ketchup ½ cup • Water 2-3 tbs Stir fried vegetable + noodles • Boiled Egg noodles 200 gms • Oil 1 tbs • Ginger (julienne cut) 1 tbs • Capsicum ½ cup • Spring onion white chopped ¼ cup • Spring onion green chopped ¼ cup • Cabbage (julienne cut) 1 cup • Carrots (julienne cut) ½ cup • Salt to taste • Black pepper to taste • Red chili powder ½ tsp • Sesame oil ¼ tsp • Soya sauce 2 tbs Mayo sauce • Mayonnaise ½ cup • Ketchup 1/3 cup • Hot sauce (or chili sauce) 1 tsp • Salt 1 pinch • Black pepper 1 pinch Rice: • Rice ½ kg • Salt 1 tsp • Oil 1sp Directions: To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out In the same pan, add oil and all vegetables except green onion’s green. Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins. Add boiled egg noodles and toss. Add sesame oil and green onions’ green. Toss well and dish out in a bowl and set aside. Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside. Cook 2 cups of rice with 1 tsp of salt and set aside. Fry garlic slices and green chili slices and set side. For Assembling: In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy. Add mayo sauce and fried garlic and green chilies as top layer   RECIPE IN URDU Ajza: For Chicken gravy: • Chicken boneless ½ kg • Soya sauce 1 tbs • Sirka 1 tbs • Oil 2 tbs • Namak ½ tsp • Lal mirch ½ tsp • Adrak lehsan paste 1 tbs • Kali mirch ½ tsp • Hot sauce /chili sauce 1 tsp • Ketchup ½ cup • Paani 2-3 tbs Stir fried vegetable + noodles • Boiled egg noodles 200 gms • Oil 1 tbs • Adrak julienne cut 1 tbs • Shimla mirch ½ cup • Hari pyaz ka safed hissa chopped ¼ cup • Hari pyaz ka hara hissa chopped ¼ cup • Band gobhi julienne cut 1 cup • Gajar julienne cut ½ cup • Namak to taste • Kali mirch to taste • Lal mirch powder ½ tsp • Til ka oil ¼ tsp • Soya sauce 2 tbs Mayo sauce • Mayonnaise ½ cup • Ketchup 1/3 cup • Hot sauce/chili sauce 1 tsp • Namak 1 pinch • Kali mirch 1 pinch Rice: • Chawal ½ kg • Namak 1 tsp • Oil 1sp Banane ka tareeka: Chicken Gravy: Oil garam karke chicken shamil karain. Adrak lehsan ka paste shamil karke color change hone tak fry karlain. Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain. Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den. Ek bowl main chicken gravy nikal lain. Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen. Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain. Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain. Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. Lehsan aur hari mirch ko slices main kat ke fry karlain. Assembling: Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain.

00:00 Chicken BBQ Rice 00:11 Prepare BBQ Chicken 01:31 Prepare Vegetables 02:13 Prepare sauce 02:40 Assembling 03:18 Aray waah Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) whisked ½ Cup -Tandoori masala 2 & ½ tbs -Soy sauce 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Koyla (Charcoal) for smoke -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) julienne 1 inch piece -Bund gobhi (Cabbage) 2 Cups -Gajar (Carrot) julienne 1 Cup -Shimla mirch (Capsicum) julienne ½ Cup -Soy sauce 2 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Hara pyaz (Green onion) ½ Cup -Mayonnaise 3/4 Cup -Tomato ketchup 4-5 tbs -Namak (Salt) 1/4 tsp or to taste -Hot sauce 1 tbs -Kali mirch (Black pepper) crushed 1/4 tsp -Cooking oil 2 tbs -Lehsan (Garlic) chopped ½ tbs -Lal mirch (Red chili) crushed ½ tbs -Chawal (Rice) basmati ½ kg boiled Directions: -In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well. -Add chicken and marinate for 15 minutes. -In wok,add cooking oil,onion and fry until light golden. -Add marinated chicken,mix well and cook for 4-5 minutes. -Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Give a charcoal smoke for 2 minutes. -In wok,add cooking oil,garlic and mix well. -Add ginger and mix well. -Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes. -Add green onion,mix well & set aside. -In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. -In saucepan,add cooking oil,garlic and mix well. -Add red chili crushed,mix well and fry for 1-2 minutes & set aside. -In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) whisked ½ Cup -Tandoori masala 2 & ½ tbs -Soy sauce 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Koyla (Charcoal) for smoke -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) julienne 1 inch piece -Bund gobhi (Cabbage) 2 Cups -Gajar (Carrot) julienne 1 Cup -Shimla mirch (Capsicum) julienne ½ Cup -Soy sauce 2 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Hara pyaz (Green onion) ½ Cup -Mayonnaise 3/4 Cup -Tomato ketchup 4-5 tbs -Namak (Salt) 1/4 tsp or to taste -Hot sauce 1 tbs -Kali mirch (Black pepper) crushed 1/4 tsp -Cooking oil 2 tbs -Lehsan (Garlic) chopped ½ tbs -Lal mirch (Red chili) crushed ½ tbs -Chawal (Rice) basmati ½ kg boiled Directions: -Bowl mein dahi,tandoori masala,soy sauce,adrak lehsan paste,kali mirch crushed,namak aur lemon juice dal ker ache tarhan mix ker lein. -Chicken dal dein aur 15 minutes kliya marinate ker lein. -Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Dhak dein aur halki ancch per 8-10 minutes klya paka lein phit tez ancch per oil alag hunay tak paka lein. -2 minutes kliya koyla ka dhuwan dein. -Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Adrak dal ker mix ker lein. -Bund gobhi,gajar,shimla mirch,soy sauce,namak aur lal mirch crushed dal ker ache tarhan mix karein aur 2 minutes kliya stir fry ker lein. -Hara pyaz dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein mayonnaise,tomato ketchup,namak,hot sauce aur kali mirch crushed dal ker ache tarhan mix karein & side per rakh dein. -Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Lal mirch crushed dal ker mix karein aur 1-2 minutes kliya fry lein & side per rakh dein. -Serving dish mein boiled chawal,lal mirch+lehsan ka tadka,cooked vegetables,cooked tandoori chicken aur tayyar sauce drizzle ker ka serve karein.

Club sandwich Recipe in English: Ingredients: -Chicken (boiled and shredded) 1 Cup -Kali mirch (Black pepper) crushed ¼ tsp or to taste -Safed mirch powder (White pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Makhan (Butter) salted 1-2 tbs -Anday (Eggs) 2 -Namak (Salt) 1 pinch -Yellow food color 1 pinch (optional) -Oil 1 tbs -Bread Slices Large -Mayonnaise -Kheera (Cucumber) sliced -Mayonnaise -Lettuce leaves -Cheese slice -Tamatar (Tomato) slices -Makhan (Butter) Directions: -In bowl,add chicken,black pepper crushed,white pepper powder,salt and butter,mix well and set aside. -In small bowl,add eggs,salt and yellow food color,whisk well. -In frying pan,brush oil and pour egg mixture,cook omelet from both sides and set aside. -Cut corners of bread slices,heat grill pan and grill bread slice,spread mayonnaise,add chicken and cucumber. -Grill another bread slice and place over it,again spread mayonnaise,place lettuce leaf,egg omelet, cheese slice,tomato,spread mayonnaise on another bread slice and top with bread slice. -Grease grill pan with butter,place sandwich,apply butter and grill from both sides. -Clun sandwich is ready,serve with french fries,coleslaw and ketchup. Recipe in Urdu: Ajza: -Chicken (boiled and shredded) 1 Cup -Kali mirch (Black pepper) crushed ¼ tsp or to taste -Safed mirch powder (White pepper powder) ¼ tsp -Namak (Salt) ¼ tsp or to taste -Makhan (Butter) salted 1-2 tbs -Anday (Eggs) 2 -Namak (Salt) 1 pinch -Yellow food color 1 pinch (optional) -Oil 1 tbs -Bread Slices Large -Mayonnaise -Kheera (Cucumber) sliced -Mayonnaise -Lettuce leaves -Cheese slice -Tamatar (Tomato) slices -Makhan (Butter) Directions: -Bowl mein chicken,kali mirch crushed,safed mirch powder,namak aur makhan dal ker ache tarhan mix karein aur side per rakh dein. -Ek chotay bowl mein anday,namak aur yellow food color dal ker ache tarhan whisk ker lein. -Frying pan ko oil sa brush karein,anday ka mixture dal ker omelet ko dono sides sa paka lein aur side per rakh dein. -Bread ka corners ko cut ker lein,gril pan ko garam karein aur bread ko grill ker lein,mayonnaise laga ker upper sa chicken aur kheera rakh dein. -Ek aur bread slice ko grill ker lein aur sandwich ka upper rakh dein,mayonnaise laga ker salad leaf,egg omelet,cheese slice,tamatar rakh dein,ek aur bread slice per mayonnaise laga lein aur bread slice ko sandwich ka upper rakh dein. -Grill pan ko makhan sa grill karein,sandwich rakh dein aur makhan laga ker dono sides sa grill ker lein. -Club sandwich tayyar hai,french fries,coleslaw aur ketchup ka saath serve karein.