dalibor7373

I love this gift!! Today I'm making sweet snacks...

I did the 24 hours SMOKED PULLED BEEF experiment on the BBQ and it's NOT what I expected

The Secret BBQ Meat You Need to Know in 2024 - Bacon Ribs

People Are Calling This America’s BEST Burger! Au Cheval-inspired Cheeseburger Recipe Get ready because people are calling this America’s BEST burger: our Au Cheval-inspired cheeseburger recipe! What makes this the best burger recipe? It’s all in the details. Anyone can make a good burger, but if you want the best, you have to put in the work with the toppings. For this Au Cheval-inspired burger, we’re cooking up eggs with the perfect, runny yolk, mixing up a homemade Dijonnaise, and cooking some crispy bacon that is really going to take this burger over the top. Get ready, this is about to become your go-to burger recipe.

I made the GREATEST burger of my life!

The Best Chicken Recipe You'll Ever Make!!! You will be addicted!!! 🔥😲| 2 RECIPES INGREDIENTS FOR RECIPE NO.1 (Pan Fried Chicken Thighs) 1 kilogram chicken with bones 2 tbsp soy sauce 1 tbsp calamansi extract or lemon juice 2 tbsp oyster sauce 1 tsp sugar 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp chicken powder or magic sarap 1 tbsp of minced ginger 2 tbsp cornstarch Half of chicken cube seasoning 4 tbsp of hot water Cornstarch 5 cloves garlic, minced 1 large onion, sliced INGREDIENTS FOR RECIPE NO.2 (Gizzards Binagoongan sa Gata) 1.5 lbs chicken gizzards 1 thumb sized ginger, sliced 3 cloves garlic, chopped 1 small onion, sliced 2 long green chili pepper, sliced 1/2 cup water Half chicken cube seasoning 1 cup sliced string beans + 1 large eggplant, sliced 1 and 1/2 cups coconut milk 1 and 1/2 tbsp shrimp paste + 1/4 black pepper + pinch of magic sarap (optional)

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Hot Honey Fried Chicken Sandwich with Ranch Dill Pickle Coleslaw | Heath Riles BBQ Ingredients: • 4 small-medium boneless skinless chicken breasts • Hamburger buns (Heath used Brioche buns) • Oil of your choice, for frying Marinade: • 2 cups buttermilk • 2 eggs • ¼ cup dill pickle juice • ¼ cup Bear & Burton’s W Sauce - Fireshire • ½ cup Crystal Hot Sauce • ¼ cup Heath Riles BBQ Cajun Creole Garlic Butter Rub • 1-2 tablespoons Heath Riles BBQ Beef Rub Coleslaw: • 1 (10-ounce) bag of angel hair coleslaw • 1 tablespoon Heath Riles BBQ Garlic Jalapeńo Rub • ½ - ⅔ cup mayonnaise • 1 splash white distilled vinegar or ½ lemon • 1 tablespoon dill pickle juice • ¼ cup dill pickle slices, chopped • 2 tablespoons Hidden Valley Ranch Seasoning • ½ teaspoon celery salt Fried Chicken Batter: • 3 cups all-purpose flour • 1-2 tablespoons Heath Riles BBQ Beef Rub • 2-3 tablespoons Heath Riles BBQ Cajun Creole Garlic Butter Rub • 1 tablespoon black pepper • ½ tablespoon smoked paprika • 1 tablespoon Heath Riles BBQ Garlic Jalapeño Rub • ¼ cup cornstarch Hot Honey Sauce • 5 tablespoons honey • ½ tablespoon Crystal Hot Sauce Directions: 1. Put chicken in a Ziploc bag, seal, and flatten with a mallet. 2. Mix buttermilk, eggs, pickle juice, Bear & Burton’s W Sauce - Fireshire, Crystal Hot Sauce, Heath Riles BBQ Cajun Creole Garlic Butter Rub, and Heath Riles BBQ Beef Rub until smooth. 3. Place chicken in a bowl, pour marinade, cover, and let soak overnight. 4. Mix angel hair coleslaw with Heath Riles BBQ Garlic Jalapeńo Rub, mayo, vinegar, pickles, Hidden Valley Ranch Seasoning, and celery salt. Chill. 5. Whisk flour, Heath Riles BBQ Beef Rub, Heath Riles BBQ Cajun Creole Garlic Butter Rub, black pepper, smoked paprika, Heath Riles BBQ Garlic Jalapeńo Rub, and cornstarch in a pan. 6. Coat chicken in batter, rest on baking rack for 20-30 minutes. 7. Preheat skillet, toast buns, heat oil to 350℉. 8. Warm honey and Crystal Hot Sauce in a pan on grill. 9. Fry chicken until 170℉, flipping every 20 seconds. 10. Brush chicken with hot honey sauce, serve on bun with coleslaw. Enjoy!

The VIRAL CRACK BURGERS Meets the CHOPPED CHEESE - Crack Burger Chopped Cheese What happens when you combine the viral Crack Burgers with a Chopped Cheese Sandwich? You get this Crack Burger Chopped Cheese! With ranch seasoning mix, shredded cheddar, chopped bacon, and sour cream mixed into the ground beef, you get one flavorful and juicy sandwich! Start by making the patties for the viral Crack Burgers, then just sear them off on the griddle to get that nice crust, and chop up the meat with some grilled onions, jalapenos, and American cheese. -If you love Crack Burgers, then try this version!

Frisch's Big Boy Burger With TARTAR SAUCE?! The Big Boy Burger from Frisch’s is a popular regional burger that’s served with tartar sauce - and you may be turned off at first (like I was), but then when you think about it, tartar sauce in its purest form is a mixture of mayonnaise and pickle - two popular burger condiments. So today we’re making the double stacked Frisch’s Big Boy Burger with a homemade tartar sauce. Now, our tartar sauce is definitely not a copycat to Frisch’s tartar sauce, but it is dang good. If you’re looking for new burger recipes to make on the griddle, then give this griddle cheeseburger a try! @TraegerGrills #griddlecooking #burger #bigboy Tartar Sauce Recipe: 1 cup mayo 1 tablespoon minced shallot 1 tablespoon dill relish 1 tablespoon sweet relish 1/4 lemon wedge juice 1/2 teaspoon yellow mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce 1/2 teaspoon garlic powder 1/2 teaspoon dried dill 1/2 teaspoon salt 1/4 teaspoon pepper

Oklahoma Fried Onion Burger 2.0 George Motz inspired So how do you make Oklahoma onion burgers on the griddle? We recently visited NYC and went to Hamburger America, where we saw the “burger scholar” himself George Motz, making fried onion burgers on the griddle - and let me tell you, those onion burgers were in the top 3 burgers that we’ve ever eaten! We stood in front of the griddle in the open-viewing kitchen and watched the burger master turn out one fried onion burger after the next. And I picked up a few tips and tricks! In this video, we’re trying to replicate the famous onion burgers on the flat top grill - and spoiler alert, they are FANTASTIC!

Carving A Whole Bluefin Tuna

Cooking Challenge vs Uncle Roger

Shaq Challenged Me To A Burger Cookoff Watch to find out who won! Shaq is great on the basketball court…but how is he in the kitchen?

How Wagyu Is Made (Farm To Table)

Pro Chefs try to IMPRESS me with Steaks! I was always told Mexican food was one of the best in the world so I finally had to check it out! I am so happy I did because what happened on this trip was so awesome I had to share everything with you!

I've done Insane STEAK Research, This is the Craziest! In order to make steaks better I always like to push the limits. Regardless of what it is, if it sounds good I usually give it a try. Today is the craziest steak experiment I have ever done, all because it was asked by you guys! So I say let just do it.

cream cheese on pie hello April 2024 & my haul

Let’s make quick snacks guys 😍🩷

Marinade of meat for barbecue. Cooking show. Mila naturist.

Fry cutlets

"IMPOSSIBLE!" 'FAST & RAVENOUS' CHALLENGE The Challenge 👉 3 CLASSIC BURGERS - Dirty Burger, The Colonel & BDC 👉 FINISH ALL BURGERS AS FAST AS YOU CAN 👉 TIME & PHOTO GO ONTO OUR RESTAURANT LEADERBOARD 👉 Winner of the each month wins Reuben’s merch & invited back for free for the CHAMPIONS OF CHAMPIONS in January 2025 🏆😮 👉 £25 to enter.

Gordon Ramsay Cooks Up a Simple and Easy Pasta Dish in Just 10 Minutes! INGREDIENTS Kosher salt 1 pound dried spaghetti 4 ounces pancetta, cut into lardons 1 tablespoon grapeseed oil Freshly ground black pepper 2 large cloves garlic, sliced 1 fresno chili, sliced 4 tablespoons unsalted butter, divided ½ cup frozen peas 1 bunch chives, roughly chopped 1 bunch parsley, roughly chopped 1 bunch basil, roughly chopped ¼ cup vegetable stock 1 head green leaf lettuce, roughly chopped 1 lemon, zest and juice Chili flakes, for finishing Grated pecorino, for garnishing PROCEDURE 1. Place a large pot of water over medium high heat and bring to a boil. Once boiling, salt the water generously and add in the pasta. Stir the pasta to make sure it does not stick together and continue boiling until al dente, about 8-9 minutes. 2. In a large skillet over medium heat, add the pancetta and grapeseed oil and cook until the lardons begin to caramelize, about 3 minutes. Season the pancetta lightly with salt and freshly ground black pepper. 3. Add the garlic and fresno and continue cooking until fragrant, about 2 minutes. Add 2 tablespoons of butter and continue cooking until the butter has melted completely. 4. Add in the frozen peas and continue cooking until they begin to soften, then add the chives, parsley, basil and vegetable stock. Season the sauce lightly with more salt, and add another 2 tablespoons of butter. Continue cooking until the butter has melted completely. 5. Add ¼ cup of the pasta cooking water, lemon zest and lemon juice to the pan and stir to combine. 6. Gradually add in the cooked pasta, tossing between additions to coat the pasta with the sauce completely. 7. Serve the pasta with a sprinkle of chili flakes and freshly grated pecorino. The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date! Enjoyed our video? Make sure to like and comment!

chicken paratha rolls recipe

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