dalibor7373

8:19

Costco Beef Shank / Costco 2024 / Beef Shank Recipe / Osso Buco Recipe / Costco Meat

2 months ago 77 views

12:16

The Best Italian Dishes | Veal Osso Buco by Lounging with Lenny

The Best Italian Dishes | Veal Osso Buco by Lounging with Lenny The best Italian dishes. Today I am making veal osso buco. Veal Osso Buco is my favorite Italian dish. I am serving my veal osso buco with polenta and homemade gremolata. Osso buco is a slow cooked veal shank, until the meat is tender. Osso buco can be served with polenta, risotto and mashed potatoes. You can check the recipes for risotto and mashed potatoes I will provide the links below. Veal Osso Buco Ingredients: 4lb veal shanks 1 onion 2 celery stalks 2 small carrots 5 garlic cloves 1 cup flour 1 cup dry white wine 1 tbsp tomato paste 1 string rosemary Thyme 1 fresh bay leave 3 cups chicken stock Gremolata: ¼ of fresh parsley ½ lemon zest 1 garlic clove 3 tbsp extra virgin olive oil 1 tbsp lemon juice Salt and pepper Polenta: 4 cups water 1 cup polenta 2 tbsp olive oil 1 cup parmesan cheese ½ tsp Roux (for the sauce)

2 months ago 45 views

8:18

Cooking Turkish meat pottery in this amazing way makes it very delicious!

Cooking Turkish meat pottery in this amazing way makes it very delicious! Cooking a Tasty Turkish Lamb Recipe Components: Three lamb shanks Olive oil So Black pepper Paprika One onion (250g) One bell pepper (100 g) (500 g) potatoes Two eggplants (400 g) Two tomatoes (250g) Hot peppers A clove of garlic Three tablespoons of tomato paste (45g) One tablespoon of thyme One teaspoon of paprika One and a half cups of water for the dough: Three quarters of a cup of warm water One teaspoon of yeast Half a teaspoon of sugar One and a half cups of all-purpose flour (250 g) One teaspoon of salt One tablespoon of olive oil (15 ml) Eggs Sesame seeds Black seed Bulgur or rice for serving Instructions: Rub the lamb legs with olive oil, salt, black pepper and paprika on both sides. Keep it in the fridge Cut the onion, pepper, potato, eggplant and tomato into large pieces. Put all the vegetables in a ceramic or clay pot. Drizzle them with olive oil. Mix the tomato paste, thyme, paprika, salt and water in a bowl. Pour over the vegetables in the pot. Place the lamb shanks on top. Add hot peppers, paprika and garlic cloves. Cover the pot with parchment paper and aluminum foil. Bake at 400°F (200°C) for 2.5 hours. Test preparation: Dissolve yeast and sugar in warm water in a bowl. Add flour, salt and olive oil. Knead a soft dough. Let the dough rest for one hour. Flatten it and cover the pot with the dough. Brush the dough with beaten eggs and sprinkle with sesame seeds and black seeds. Bake in the preheated oven for 20 minutes, watching carefully. Serve lamb shank stew with bulgur or rice. Enjoy a hearty and delicious meal straight from the oven!

2 months ago 57 views