dinhthaoqn9x

BABYLON LEMONADE • 5 cl of Babylon Garden 0% @optimaedrinks • 2 cl Lychee fruity mix @odk_orsadrinks • 3 cl of Red Verjus @minus8vinegar • Top with elderflower tonic ▪︎ Garnish: dehydrated lemon ▪︎ Method: Shaker ☆ We continue with the Dry January theme, with this floral mocktail with a little fruity touch. Babylon Garden is a perfect alcohol-free spirit to consume without moderation. Cheers 🍸

DAIQUIRI SPRITZ Raspberry & Rhubarb • 5 cl of Sober Rum 0% @soberspirits • 2.5 cl of lime juice • 1.5 cl of raspberry syrup • top with fever-tree Raspberry & Rhubarb Tonic water @fevertreefrance ▪︎ Garnish: slice of dehydrated lime ▪︎ Method: Shaker ☆ An alcohol-free Spritz with the delicious taste of a classic diaquiri cocktail. With a non-alcoholic French rum and fever-tree Raspberry and Rhubarb. Cheers 🍸

THE PARULINE • 5 cl of Nolow N°4 • 2 cl of agave syrup • 2 cl of lime juice • ½ tangerine • 1 passion fruit ▪︎ Garnish: tangerine ▪︎ Method: Shaker ☆ Fruity and sweet, this drink is simply delicious with this Nolow Botanical Distillate N°4.

SYRIACUS • 5 cl of Illusionist Masquerade 0% • 2 cl of lime juice • 2 cl of honey syrup • top with ginger kombucha ▪︎ Garnish: rosemary and dehydrated lime ▪︎ Method: directly in the glass ☆ A superb purple and blue color in this wonderful and delicious drink, a light sparkling taste with ginger honey and the floral side of this new 0% product from Illusionist.

PENICILLIN • 5 cl of blended Scotch whisky • 2 cl of honey syrup • 2.5 cl of lemon juice • 1 cl of ginger concentrate • 1 cl of Peated Scotch Whisky ▪︎ Garnish: candied ginger ▪︎ Method: Shaker ☆ Smoky and honey with subtle spices and a decidedly Scottish attitude. Kaukani an exquisite and powerful touch of ginger with notes of lemon and liquorice. Cheers 🍸

THE SENTINEL ÉCARLATE • 4 cl of Sentinel Aged Rum • 2 cl of Manzanilla Sherry • 1,5 cl of Bergamot liqueur • 1 cl of Tonka & Red berries syrup ▪︎ Garnish: Red fruits ▪︎ Method: mixing glass ☆ A delicious, very tasty and gentle mix, a super homemade fruity and spicy syrup. This drink is a treat.

BRUNCH NEGRONI • 3 cl of Highclere Castle Gin • 3 cl of Campari infused Roasted pineapple • 1,5 cl of sweet vermouth • 1.5 cl of Génépi Artemisia • 2 cl of Early Grey tea ▪︎ Garnish: dehydrated pineapple ▪︎ Method: mixing glass ☆ A delicious and tasty negroni with roasted pineapple, Génépi for the floral side, a superb delicious mix.