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1 Roasted duck with salt and pepper Ingredients for grilled duck with salt and pepper 6 duck eggs 10g purple onion 10g green onions 10g garlic 10g chili 40g roasted peanuts 5ml lemon juice Seasoning: Chili sauce, sugar, chili powder, fish sauce, salt, cooking oil How to make delicious roasted duck with salt and pepper in the right way Step 1 Boil eggs and fry onions How to make roasted duck with salt and chili is ecstatic, delicious to eat How to make roasted duck with salt and chili is ecstatic, delicious to eat First you choose 6 washed duck eggs, then bring the boiled eggs to water for 15 minutes. Then remove the eggs to a plate to cool. Green onions are washed, drained and cut into small pieces, put in an oil pan to fry onions. Step 2 Make chili salt sauce How to make roasted duck with salt and chili is ecstatic, delicious to eat Put 2 tablespoons chili sauce, 1 tablespoon chili powder, 1 tablespoon fish sauce, ½ teaspoon salt, 3 teaspoons sugar in a bowl and stir well. Mince 10g chili, 10g garlic and 10g red onion. Put a hot pan on the stove, add 2 tablespoons of oil to boil, sauté chili, red onion and garlic. Then add chili fish sauce, 100ml water, 5ml lemon juice and stir-fry until the sauce thickens. Step 3 Make Baked Eggs How to make roasted duck with salt and chili is ecstatic, delicious to eat When the eggs have cooled, break the eggs into a small bowl greased with cooking oil and then place on the charcoal grill, using a spoon to slowly pour the salt and pepper sauce onto the baked eggs when the sauce boils. During the cooking process, the eggs can be turned evenly so that the spices can be absorbed evenly. Finally, you sprinkle more peanuts, onion fat, then bake for 3 more minutes, remove from the grill (in addition to the charcoal grill, you can replace it with a gas stove, place an additional grill on top). Step 4 Finished Product How to make roasted duck with salt and chili is ecstatic, delicious to eat 2 Roasted duck with hot and sour chili sauce How to make roasted duck with hot and sour chili sauce Process 30 minutes Prepare 15 minutes Intended for 3-4 people Ingredients for making roasted duck with hot and sour chili sauce 10 duck eggs (pre-boiled) Horny chili, fried garlic, minced red onion, minced garlic Tapioca juice Condiments: Cashew oil, garlic oil, chili sauce, fish sauce, oyster sauce Ingredients for making roasted duck with hot and sour chili sauce Ingredients for making roasted duck with hot and sour chili sauce How to make roasted duck with hot and sour chili sauce Step 1 Make chili rim Chili you bring to boil for about 8 minutes, then remove the seeds and puree. Next, boil 2 tablespoons of garlic oil in a pan and then add the chili mixture and sauté over medium heat for 10 minutes. Make chili rim Make chili rim Add to the pan with 100g of sugar, 1 teaspoon of flour, 1 teaspoon of salt, 3 tablespoons of fish sauce and continue to simmer for another 10 minutes on low heat, finally add 2 tablespoons of garlic and turn off the heat. Step 2 Cook chili sauce Heat 1 tbsp of cashew oil and sauté minced shallot and garlic until fragrant. Then you in turn add 2 tablespoons of oyster sauce, 2 tablespoons of chili sauce, 1 tablespoon of sugar, 2 tablespoons of chili pepper, stir well and add 1 tablespoon of lime juice, then turn off the heat. Cook chili sauce Cook chili sauce Step 3 Bake duck eggs Prepare a small bowl with a thin layer of cooking oil on it and then crack the duck eggs into the bowl. Place the bowl on the charcoal grill, then use a spoon to drizzle the chili sauce on top and wait until the sauce comes to a boil. Finally, you sprinkle some peanuts, onion fat and bake for 1 more minute, you can remove from the stove and enjoy. Baked duck eggs Baked duck eggs Step 4 Finished Product Grilled duck eggs with chili sauce are delicious with the eye-catching color of chili sauce, blended with the aromatic fat of onion fat, a slight sourness of octopus sauce and the pungentness of chili. Finished product Finished product Roasted duck with salt and pepper is a snack that is not boring because it has a rich salt and chili sauce, full of spicy, salty and sweet flavors. Along with that, the onion fat is just right, making the duck eggs fat. Let's make a dish of grilled duck with salt and chili with Bach Hoa Xanh, which has made many foodies ecstatic! Wish you success and delicious!

Ingredient For 4 servings 1 big bunch of cilantro, if you have a small bunch, you get 2.3 servings 1/2 teaspoon fish sauce rice 4.5 quick garlic 1 piece of ginger 2.3 lemongrass plants Chilli Crushed roasted peanuts Chinese coriander (serrated coriander), herbs Main noodles Soup (soup) Lemon you can give or not. If anyone likes to eat sour, they can give it (like our people, we can't give lemon cug. I think that's more delicious) You can add seasoning depending on the amount of vegetables and your taste 🥰 Cooking guide Step 1 Lettuce when bought, if it is still fresh, dry it in the sun for about 10-15 minutes (if the sun is big). And if the vegetables are already wilted, we don't need to dry them anymore. When the vegetables are wilted, the food is not greasy. Then pick up vegetables, pick up the delicious segments. Not too old. Then wash it off Step 2 Boil water for vegetables and stir in vegetables until boiling evenly, then turn off the heat and remove vegetables to ice cold water (vegetables will be green and crunchy to eat better) for about 15 minutes, then take out vegetables to drain. Step 3 The rest of the ingredients are finely chopped. Then add the vegetables. Then add the seasoning mix. Easy Please. Finally, you have a dish of vegetables from the Northwest. Good luck. And give me feedback