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This vegetable detox soup is nutritious, hearty and absolutely delicious! Packed with veggies and chickpeas, this is the perfect recipe to get back on track with healthy eating.

This tuna tomato pasta is the perfect recipe to try on a super busy day or when you can’t get to the grocery store. It’s made with pantry staples but still super flavorful and delicious! Full recipe here

This simple Thai-inspired Peanut Pork melts in the mouth and is all cooked in one pan, with the oven doing most of the work. The pork is slow-cooked until it's fall-apart tender, in a delicious sauce packed with Thai inspired flavours and finished off with fresh beansprouts and coriander. It's perfect comfort food as the evenings are getting cooler.

Ingredients: ?1 tbsp olive oil ?1 onion - peeled and finely diced ?1 carrot - peeled and finely diced ?1 stick celery - finely diced ?1 red bell pepper - chopped into small chunks ?2 cloves garlic - minced ?450 g (1 lb) minced beef ?3 tbsp tomato puree (paste) ?1 tsp dried oregano ?? tsp dried thyme ?1 tbsp Worcestershire sauce ?300 ml (1 ? cups) beef stock - (water + 2 stock cubes is fine) ?120 ml (? cup) milk - half fat or full fat ?800 g (28 oz) tinned finely chopped tomatoes - (2x 400g(14oz) tins) ?? tsp salt ?? tsp black pepper ?300 g (10 ? oz) pasta shells ?120 ml (? cup) double (heavy) cream ?100 g (1 packed cup) grated cheddar To serve: ?Small bunch chives - chopped ?Chilli flakes ?grated parmesan INSTRUCTIONS 1. Heat the oil in a frying pan over a medium-high heat. Add the onion, carrot, celery and pepper and cook for 5 minutes, stirring often, until the onion softens. 2. Add the garlic and cook for a further minute. 3. Add the minced beef and cook for 5-6 minutes, until browned. Stir often, breaking up any large chunks of meat with a spatula. 4. Add the tomato puree, oregano, thyme, Worcestershire sauce, beef stock, milk, tinned tomatoes, salt and pepper and stir together and bring to the boil. 5. Stir in the pasta shells, bring back to the boil, then turn down the heat to a gentle simmer, cover and cook for 17-22 minutes, stirring a couple of times during cooking, until the pasta is cooked through. 6. Remove the lid, then stir in the cream and cheese, until the cheese melts. 7. Serve topped with chopped chives, chilli flakes and grated parmesan. ? NOTES Can I make it ahead? Yes, you can make the whole thing ahead, then cool, cover and refrigerate for up to two days. Reheat in a pan, on the hob, over a medium heat, stirring often. You'll probably need to add a few splashes of water or stock to loosen up the sauce. Note: As the dish cools, the pasta will continue to absorb liquid, so the pasta will be a little softer upon reheating.

This sausage white bean soup is cozy, warming and utterly delicious. It’s made extra creamy by blending some of the beans and adding just a splash of half and half for a lighter yet extra satisfying bowl of soup.

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Recipe for cooking fried cauliflower with a unique taste and extraordinary softness00:00 Instructions for cooking fried cauliflower00:10 We cut the cauliflower into rings00:35 Boil the cauliflower in boiling water for five minutes until it becomes soft00:50 We take the cauliflower out of the boiling water and let it rest for a while to drain and cool down.1:00 We mix wheat flour, salt, red pepper, black pepper, thyme, cinnamon and turmeric in the desired amount to make a powder for roasted cauliflower.1:22 Mix two eggs and a little milk to improve the taste of fried cauliflower1:40 , we mix the cauliflower with specially prepared flour and put it in the egg solution and mix it again with flour so that the ingredients are completely absorbed and we have a better fried cauliflower.2:05 We fry the prepared cauliflower in oil2:30 Roasted cauliflower is ready to serve. Enjoy the unique taste of this method of cooking cauliflowe

Hello Friends, Today I have posted video of perfect KFC Style fried chicken recipe . I hope you guys will enjoy my delicious food recipes ??

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Ingredients: 250 grams spaghetti pasta 1 cup bacon bits 1 1/2 cups heavy cream 1 egg yolk 1 cup parmesan cheese ( and some parmesan cheese for serving ) 1/2 tsp pepper 3 tbsp chopped fresh basil Instructions: 1. Cook the pasta according to the package instructions. Drain and set aside. 2. In a hot skillet saute the bacon bits until crisp. Transfer to a plate and set aside. 3. Add heavy cream in the same skillet over low heat. Then add the eggyolk whisk into the sauce. Whisk the parmesan cheese and also the pepper. ( No salt for me because parmesan cheese is a bit salty already. ) 4. Add the cooked spaghetti pasta, bacon and fresh basil. Toss well to combined. 5. Garnished with some parmesan cheese on top and serve immediately.

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cooking videos for dinner. Tasty food recipes.. how to make simple snacks for begginers. chicken breasts with TOMATO sauce. A simple yummy and quick food video for lunch or dinner

This chicken tomato pasta is a super easy and delicious meal, just perfect for a busy weeknight. It has tender chicken pieces and a super flavorful tomato sauce that the entire family will love!

The recipe for cooking stuffed pumpkin with rice is extremely healthy, nutritious and delicious. Be sure to try this method and enjoy its unique taste.00:00 Easy cooking instructions for stuffed pumpkin00:16 Cut the pumpkin from the head and empty the inside completely00:28 Boil rice to use in stuffed pumpkin00:40 Melt the butter and fry the cashews, walnuts and almonds to use inside the stuffed pumpkin.1:16 Drain the rice to use in the stuffed pumpkin1:26 Fill the pumpkin with rice and prepared ingredients in layers to give a beautiful mix of stuffed pumpkin.1:45 Grease the pumpkin and the foil completely so that it does not stick to the foil while cooking and you have a more beautiful stuffed pumpkin.1:55 Wrap the pumpkin completely in foil2:15 Put the prepared stuffed pumpkin on the fire and fill it completely with fire and place it on the fire for one hour until the stuffed pumpkin is fully cooked.2:40 Delicious and excellent stuffed pumpkin is ready. Enjoy the unique taste of stuffed pumpkin and the properties of stuffed pumpkin

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