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Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Sugar ½ Cup or to taste -Custard powder (Vanilla flavor) 5-6 tbs or as required -Doodh (Milk) ¼ Cup -Pista (Pistachios) halved 2-3 tbs -Badam (Almonds) halved 2-3 tbs -Kaju (Cashew nuts) halved 2-3 tbs -Aam (Mangoes) cubes 2 large -Lemon juice 1-2 tbs -Bareek cheeni (Caster sugar) 1-2 tbs -Olper’s Dairy cream 400ml -Sugar powdered 3 tbs -Mango jelly 80g (1 pack) Prepare according to pack’s instruction Assembling: -Plain cake cubes -Mango jelly cubes Directions: -In a wok,add milk,sugar,mix well & bring it to boil. -In custard powder,add milk and whisk well. -Now add dissolved custard,whisk continuously and cook until custard is thick (2-3 minutes). -Let it cool completely while whisking (room temperature). -In a frying pan,add pistachios,almonds,cashew nuts & dry roast on medium flame for 2-3 minutes. -Let it cool. -In a bowl,add mangoes,lemon juice,caster sugar,mix well & set aside. -In a bowl,add cream & beat well. -Add powdered sugar & beat until soft peaks form,transfer to a piping bag & refrigerate until use. -Cut mango jelly into cubes & set aside. Assembling: -In a serving bowl,add & spread prepared custard,add plain cake,mango cubes,custard,roasted dry nuts,olpers cream whipped,mango jelly cubes,custard & whipped cream. -Decorate with mango slices & pistachios. -Serve chilled! food vision, recipes, food, mango trifle delight recipe, mango trifle, mango recipes, mango trifle recipe, mango dessert# mango ice cream # mango

#Steamed Chicken Momos# Chicken Momos##Steamed Chicken Momos Recipe in English: #Steamed Chicken Momos Ingredients: -Chicken boneless cubes 350g -Pyaz (Onion) 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Soy sauce 1 & ½ tbs -Cornflour 1 tbs -Water 1-2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Hara pyaz (Green onion) chopped ¼ Cup -Cooking oil ½ tbs -Maida (All-purpose flour) sifted 3 Cups -Salt 1 & ½ tsp -Cooking oil 2 tsp -Water 1 Cup or as required Directions: -In a chopper,add chicken,onion,salt,black pepper crushed,soy sauce,cornflour and chop well. -Add water and chop again. -Take out in a bowl,add garlic,green onion,cooking oil,mix well & set aside. -In a bowl,add all-purpose flour,salt and mix well. -Add cooking oil and mix well until it crumbles. -Gradually add water and knead until hard dough is formed,cover and let it rest for 15 minutes. -Knead dough again until smooth,cover with cling film and let it rest for 10 minutes. -Knead dough again and divide into four equal parts. -Take one part and roll out with the help of rolling pin then cut into round shape with the help of the cutter (3 inch) and cover with kitchen towel. -Take one small rolled dough,sprinkle dry flour and roll out with the help of rolling pin (as thin as possible),add chicken mince filling at the center,apply water and bring the edges together,press and seal to make a momo. -Repeat the step with the remaining rolled dough (makes 24-25). -In steam pot,add water,place steam rack,cover and bring it to boil,grease steam rack with cooking oil and place prepared momos. -Cover and steam cook on medium flame for 12-15 minutes. -Serve with soy sauce & hot chili sauce!

#Crispy Fried Chicken #Spicy Chicken# Ingredients: -Pakola Full Cream Milk 3 Cups -Lemon juice 4 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) 1 & ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tbs -Zeera powder (Cumin powder) 1 tbs -Paprika powder 1 tbs -Mixed herbs 1 tbs -Chicken pieces with skin 1 kg -Maida (All-purpose flour) sifted 2 Cups -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Anday (Eggs) whisked 2 -Cooking oil for frying Directions: -In a bowl,add milk,lemon juice and mix well,cover and let it rest for 10 minutes.Butter milk is ready! -Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,paprika powder,mixed herbs and mix well. -Add chicken and coat well,cover and marinate for 4 hours in refrigerator. -On separate dish,add all-purpose flour,red chilli powder,salt,black pepper powder,onion powder, garlic powder,mix well & set aside. -Take out chicken pieces from marination and place on grill rack. -Take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl,add eggs and whisk well. -Now coat chicken pieces with dry flour mixture,dip into egg marination and again coat with dry flour mixture. -In a wok,heat cooking oil (140C) and fry chicken on low flame until golden (approx. 8-10 minutes) then fry on high flame (170C) until crispy (approx. 2 minutes).

Recipe in English: Ingredients: -Chicken thigh pieces ½ kg (debone) -Water 3 Cups -Namak (Salt) 1 & ½ tsp -Sirka (Vinegar) 2-3 tbs -Maida (All-purpose flour) sifted 3 Cups -Chicken powder 1 & ½ tbs -Lehsan powder (Garlic powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Water 1 & ½ Cup -Cooking oil for frying -Mayonnaise ½ Cup -Hot sauce 2 tbs -Tomato ketchup 2 tbs -Mustard paste 1 & ½ tsp -Namak (Salt) 1 pinch or to taste -Chicken powder ½ tbs -Paprika powder 1 tsp -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 & ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Lehsan powder (Garlic powder) 1 & ½ tsp Assembling: -Burger bun -Mayonnaise -Iceberg -Cheese slice -Jalapeno slices Directions: Prepare Crispy Chicken: -Pound chicken thigh pieces with the help of the kitchen hammer or meat mallet. -In a bowl,add chicken thigh pieces,water,salt,vinegar and mix well,cover & let it rest for 2-3 hours. -In a bowl,add all-purpose flour,chicken powder,garlic powder,red chilli powder and mix well. -In a separate bowl,add water. -Now coat marinated chicken pieces in dry flour mixture then dip into water and again coat in dry flour mixture. -In a wok,heat cooking oil & fry chicken on low flame until golden brown (approx. 7-8 minutes). Prepare Burger Sauce: -In a bowl,add mayonnaise,hot sauce,tomato ketchup,mustard paste,salt and whisk well. Prepare Spice Mix: -In a bowl,add chicken powder,paprika powder,salt,black pepper powder,onion powder,cumin powder,red chilli powder,garlic powder,cover and shake well.Spice mix is ready! Assembling: -Sprinkle prepared spice mix on both sides of crispy chicken pieces. -On burger bun,add mayonnaise,iceberg,crispy fried chicken piece,cheese slice,iceberg,jalapenos, prepared burger sauce and top with another bun. -Serve with potato chips & tomato ketchup! Recipe in Urdu: Directions: Prepare Crispy Chicken: -Chicken thigh pieces ko kitchen hammer or meat maller ki madad sa pound ker lein. -Bowl mein chicken thigh pieces,panimnamak aur sirka dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya chor dein. -Bowl mein maida,chicken powder,lehsan powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Alag bowl mein pani dal dein. -Ab marinated chicken pieces ko dry flour mixture mein coat karein phir pani mein dip ker lein aur dubara dry flour mixture mein coat ker lein. -Karhai mein cooking oil garam karein aur chicken ko halki ancch per golden hunay tak fry ker lein (approx. 7-8 minutes). Prepare Burger Sauce: -Bowl mein mayonnaise,hot sauce,tomato ketchup,mustard paste aur namak dal ker ache tarhan whisk ker lein. Prepare Spice Mix: -Bowl mein chicken powder,paprika powder,namak,kali mirch powder,onion powder,zeera powder,lal mirch powder aur lehsan powder dal deon aur cover laga ker ache tarhan shake ker lein.Spice mix tayyar hai! Assembling: -Crispy chicken pieces ko dono sides per tayyar spice mix sprinkle ker lein. -Burger bun per mayonnaise,iceberg,crispy fried chicken piece,cheese slice,iceberg,jalapenoes aur tayyar mayo sauce dal dein aur top per dosra bun rakh dein. -Potato chips aur tomato ketchup ka saath serve kareinVV

#ChocolateCake #Cake #CakeRecipe#Easy Chocolate Cake Easy Chocolate Cake Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 cups -Cocoa powder ¾ cup -Baking soda 1 tsp -Baking powder 1 & ½ tsp -Namak (Salt) ½ tsp -Instant coffee 1 tbs -Anday (Eggs) 3 (room temperature) -Caster sugar 1 cup -Brown sugar ½ cup -Yogurt ¾ cup (room temperature) -Vanilla essence ½ tbs -Vegetable Oil ½ cup -Doodh (Milk) warm 1 Cup -Sugar 2 & ½ tbs -Hot water 3 tbs -Cream 200ml -Makhan (Butter) 1 tbs -Milk chocolate 300g -Instant coffee ½ tbs -Warm water 1 tbs Directions: -In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside. -In another bowl,add eggs,caster sugar,brown sugar and beat well. -Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute. -Gradually add dry ingredients and beat well after each addition. -Grease 10” round baking pan with cooking oil and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -In bowl,add sugar,hot water and mix until sugar is dissolved & set aside. Chocolate Ganache: -In double boiler,add cream,butter,milk chocolate and let it melt. -In warm water,add instant coffee and mix well. -Now add dissolve coffee and whisk well. Assembling: -With the help of the cake knife,horizontally cut top layer of the cake. -Pour prepared chocolate ganache all over the cake and let it set for 30 minutes. -Decorate and cut into desire slices and serve!

#HomemadeDonuts #ChocolateDonuts #Desserts Have you planned weekend recipes? Add this Homemade Chocolate Donuts made with Candyland Cooking Chocolates in your wish list and try them out for a chocolaty mouth-watering experience. Do not forget to share your feedback. #ChocolateDonuts #HomemadeDonuts #Donuts #Desserts #FOOD VISION Ingredients: All-purpose flour 3 cups Water as required Yeast 1 tbsp Sugar 2 tbsp Butter melted 1/4 cup Egg 1 Oil 1 tbsp Salt 1 tsp Candyland white cooking chocolate 200 g Candyland unsweetened dark chocolate 250 g Candyland cooking milk chocolate 250 g Candyland compound cooking chocolate 250 g Directions: 1. In a bowl add flour, yeast, sugar, butter, egg, oil and mix well. Gradually add water and knead a smooth dough. 2. Grease it will oil and let it rest for 30-35 minutes or until double in size near warm place. 3. Take the dough and knead it again for 2-3 minutes. Now divide it into 8 equal parts. Lightly flatten the dough, make a hole in the center and give it a donut shape. 4. Let it rest for 10 minutes before frying. 5. Heat oil on a frying pan and fry the donuts on medium low flame until light golden in color. Take off flame and set aside. 6. Take the Candyland cooking chocolates in separate bowl and microwave them for 1 minute. 7. Now dip the top of prepared donuts in the melted chocolates and sprinkle the toppings. Your donuts are ready. Preparation time: 10 mins Cooking time: 15 mins Serving: 4-5

#MalaiBotiPizza #Pizza #ChickenPizza Malai tikka pizza recipe: Ingredients for dough: Flour 2 cups Yeast 1 tbsp Sugar 1 tbsp Salt 1/2 tsp Oil 2 tbsp Water as required Ingredients for white sauce: Milk 2 cups Flour 2 tbsp Butter 2 tbsp Cream 1/2 cup White pepper powder 1/2 tsp Salt to taste Ingredients for chicken marination: Chicken boneless 500g Yogurt 1/2 cup Cream 1/4 cup Green chilies (chopped) 1 tbsp Ginger garlic paste 1 tbsp Black pepper powder 1/4 tsp Oil 2 tbsp Salt to taste White pepper powder 1/2 tsp Lemon juice 1 tbsp Ingredients for pizza topping: Mozzarella cheese as required Cheddar cheese as required Black olives as required Sweet corns as required Oregano for sprinkle Chili flakes for sprinkle Directions for dough: In a bowl add flour, yeast, sugar, salt, oil and mix well. Add water gradually and knead a soft tacky dough. Cover it with cling and let it proof for 20 to 25 minutes or until double in size. Directions for white sauce: In a pan add butter, then add flour and cook it for 1 to 2 minutes by mixing continuously. Now add milk, white pepper, salt, cream and cook for 7 to 8 minutes or until thicken. When it’s reached your desired consistency set aside. Directions for chicken marination: In a bowl add chicken cubes, green chilies, ginger garlic paste, yogurt, cream, black pepper, oil, salt, white pepper and lemon juice. Mix well, set aside for 10 to 15 minutes then add in a pan and cook for 10 to 12 minutes. Then heat a coal and smoke you chicken by covering it for 1 to 2 minutes. Set aside. Assembling: Divide dough into four equal parts and roll out one portion. Place it on your baking pan, prick it with fork and spread white sauce on top. Top it with cooked chicken chunks, mozzarella cheese, cheddar cheese, olives, onion, capsicum and corns. Lastly sprinkle oregano and red chili flakes on top. Bake in a preheated oven at 200 degrees for 20 to 25 minutes. Your tasty malai tikka pizza is ready to serve. Preparation time: 15-20 minutes Cooking time: 35-40 minutes Serving: 4-5

How to Make Pancakes at Home | Easy Pancake Recipe. This recipe is the easiest pancakes recipe I tried ever. For this pancake recipe I have used common ingredients at kitchen. Most of us like to eat homemade pancakes during breakfast which is awesome with some butter and maple syrup or honey. From this video you get complete instruction for how to make pancakes recipe for breakfast with simple ingredients. To make your pancakes perfect you should use ratio of ingredients I have used in this recipe. Hope you will be able to make this pancakes recipe in perfect way for your sweet morning breakfast. #food vision

Chicken Steak with White Sauce recipe Ingredients for chicken steak: Chicken breast 2 Salt 1 tsp Black pepper crushed 1 tsp Paprika 1/2 stp Garlic (chopped) 1 tsp Dried thyme 1 tsp Tabasco sauce 1 tsp Butter 2 tbsp. Ingredients for Sautéed Veggies: French beans (blanched) 1/2 cup Broccoli (blanched) 1/2 cup Carrot (blanched) 1/2 cup Tomatoes 1/2 cup Potato wedges (blanched) 1/2 cup Ingredients for White Sauce: Milk 1 ½ cup All-purpose flour 3 tbsp. Butter 1/4 cup Salt 1 tsp / to taste Black pepper crushed 1 tsp Oregano 1/2 tsp Onion (chopped) 1/2 cup Garlic (chopped) 1 tsp Directions for Chicken Marination: 1. In a bowl add chicken, cut it from middle. Add salt, black pepper, thyme, paprika, garlic, tabasco sauce and marinate for 15-20 mins. 2. In a pan heat butter add place marinated chicken breast. Cook each side for 4-5 mins. Your Chicken Steak is ready. Directions for Sautéed Veggies Preparation: 3. In a pan heat butter and add potato wedges. Cook until crispy. 4. Add French beans, broccoli, carrots, tomatoes and cook over high flame for 2-3 mins. 5. Your Sauteed veggies are ready. Directions for White Sauce Preparation: 6. In the pan heat butter and add onion and cook for a minute. Add garlic and cook for few seconds. 1. Add flour and cook until fragrant. 2. Add milk gradually and cook stir continuously. 3. Now add salt, black pepper crushed oregano and cook until desired consistency has been reached. Your White Sauce is ready. 4. Serve it with chicken steak, sautéed veggies and enjoy. Prep time: 15 mins Cooking time: 30-40 mins Servings: 2-3

Recipe in English: Ingredients: Prepare Creamy Chocolate Dip: -Water as required -Dark chocolate semi sweetened 80g -Olper’s Cream ½ Cup (100ml) -Instant coffee ½ tsp -Namak (Salt) 1 pinch -Makhan (Butter) unsalted 1 tbs -Olper’s Milk ¼ Cup (60ml) Prepare Churros: -Makhan (Butter) unsalted 50g -Olper’s milk ½ Cup -Water ½ Cup -Sugar 1 tbs -Namak (Salt) 1 pinch -Maida (All-purpose flour) 1 Cup (120g) -Anday (Eggs) 3 -Vanilla essence ½ tsp -Cooking oil for frying -Bareek cheeni (Caster sugar) ½ Cup -Darchini powder (Cinnamon powder) ½ tbs Directions: Prepare Creamy Chocolate Dip: -On a double boiler,add dark chocolate,cream,instant coffee & mix well until chocolate melts. -Add salt,butter,milk & mix until well combined. -Let it cool. Prepare Churros: -In a saucepan,add butter,milk,water,sugar,salt & turn on the flame,whisk well & bring it to boil. -On low flame,add all-purpose flour & mix well until dough is formed. -Take out in a bowl & let it cool completely. -Add eggs,one by one,vanilla essence,beat well & transfer to a piping bag with a 1M nozzle. -In a wok,heat cooking oil & carefully pipe out mixture into preheated oil,cut end with clean scissor & fry on medium low flame until golden brown. -Carefully pipe out mixture in a heart shape on a 4x4 inch of butter paper & fry on low flame until golden brown. -In a box,add caster sugar,cinnamon powder & mix well. -Add churros,cover & shake well. -Serve churros with prepared creamy chocolate dip! #food vision

Restaurant Style Biryani Recipe By Food vision #Food Vision #Restaurant Biryani #Chicken Biryani