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Jeukseok-tteokbokki is a spicy, bubbling stew that you cook and eat while sitting at the table with your friends. Full recipe: https://www.maangchi.com/recipe/jeuks... Thanks to everyone who entered the contest! The winners have been chosen and sent their spicy boxes! Details here: https://www.maangchi.com/blog/teeokbo... My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime

Today I'm going to show you some fun Korean street food: a hot dog on a stick with french fries! Full recipe: https://www.maangchi.com/recipe/gamja... My latest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter the first day of every month! http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi My Twitter where I interact with people cooking Korean food: https://twitter.com/maangchi

Ginger shrimp and glass noodles or in Thai is call , goong ob woonsen ( กุ้งอบวุ้นเส้น) is a classic Thai dish that’s easy to make and the best easy dish to impress people. It’s a simple dish with the flavors that really stand out in this dish are black pepper and ginger. Hope you enjoyed the recipe. #GoongObWoonSen #ThaiGlassNoodlesWithShrimp Sauce: 1 Tbsp soy sauce 4 Tbsp oyster sauce 3 Tbsp black sweet soy sauce or dark soy sauce 1 Tbsp ½ Tbsp sugar ½ tsp salt 1 tsp toasted sesame oil 1 Tbsp chinese cooking wine (optional) ½ Tbsp black pepper 150 ml water The Rest Ingredients 100 g dry glass noodles (bean vermicelli or bean threads) 8-10 medium shrimp, head on, shell on if possible 4-5 cilantro stems 5-6 cloves garlic 10 slices ginger 40 g Bacon 1 cup sliced green onionleaves 1 cup sliced Chinese celery leaves CONNECT WITH ME : Facebook fan page CONNECT WITH ME : Facebook fan page https://www.facebook.com/MasterChefRa... Instagram https://www.instagram.com/masterchefr... About Me : I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home. I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all. Master Chef Ramida By Ramida Inthanoochit

Bring a Thai flare to your Christmas & New Years party with these spicy shrimp cakes! This is my own hybrid recipe between our traditional fish cake (tod mun pla) and shrimp cake (tod mun goong), taking the best of both worlds. Promise they'll be a hit at your party! JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/shrimp-c... MY COOKBOOK: https://hot-thai-kitchen.com/htk-cook... CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com #ThaiFood #ThaiRecipes #AsianRecipes

A super popular appetizer in restaurants is now ready to be made in your kitchen! This crispy, peppery version is a crowd-friendly finger food that really isn't hard to make at all. Enjoy! For dipping sauce: http://youtu.be/iTcuXlRHndU (@ 7:11) JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/crispy-s... MY COOKBOOK: https://hot-thai-kitchen.com/htk-cook... CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com #ThaiFood #ThaiRecipes #AsianRecipes

This easy and elegant, sweet and sour dish is going to be a crowd pleaser! Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like! If you make the fried shallots in advance, the dish is a snap to make! How to make fried shallot: http://youtu.be/O64gWfRJgXY JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen WRITTEN RECIPES: https://hot-thai-kitchen.com/tamarind... MY COOKBOOK: https://hot-thai-kitchen.com/htk-cook... CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com #ThaiFood #ThaiRecipes #AsianRecipes

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken nuggets or popcorn chicken instead of frying your own to make it go quicker. What you'll need: 2 carrots, sliced paper thin 1 green pepper, rough chopped 1/2 onion, rough chopped 8oz can of pineapple chunks 1-1/2 lbs chicken breasts cut into 1" pieces For the batter: 1/3 cup AP flour 1/3 cup cornstarch 1 tsp baking powder 1 tsp soy sauce 1/2 cup water For the sauce: 1 cup sugar 1 cup water 3 Tbsp white vinegar 1 Tbsp ketchup 1 tsp soy sauce 1/4 tsp red food coloring (optional) 3 Tbsp cornstarch To prepare the chicken: Combine batter ingredients in a large bowl. Add chicken pieces to batter and stir to coat. Fry in 350* vegetable or peanut oil for 5-6 minutes or until golden brown and chicken is cooked thoroughly. Drain on paper towels and set aside. To prepare the sauce: Stir all ingredients together and set aside. In a large skillet or wok, heat 2-3 Tbsp oil over medium-high heat. Add carrots, green pepper and onion. Stir fry for 3-4 minutes until just done. Do not brown. Add the sauce mixture and pineapple. Bring just to a boil to thicken. Add chicken pieces and stir to coat. Serve over white or fried rice and enjoy! ***if you use frozen chicken nuggets or popcorn chicken, precook before adding to the cooked sauce.

Visit the www.theartofcooking.org to vote or for more information. Ingredients: Chicken Breast: 1 lb or 454 g Salt: 1/2 tsp Garlic Powder: 1/4 tsp White Pepper: 1/6-1/8 tsp Water: 3 tbsp Honey Sauce: Ketchup: 5 tbsp Sugar: 4 tbsp Water: 3 tbsp Honey: 2 tbsp Batter: Egg: 1Large Salt: 1/4 tsp Garlic Powder: 1/6 tsp Cold Water: 10 tbsp (1/2 cup +2 tbsp) or 147 mL Baking Powder: 2 tsp Corn Starch: 1/2 cup or 65 g Flour: 3/4 cup or 105 g Veg. Oil: 2 tbsp Oil for frying Where to buy: Amazon Ketchup: http://amzn.to/1OTEExf Honey: http://amzn.to/1WQPLKD Corn Starch: http://amzn.to/1OTEHJx Baking Powder: http://amzn.to/1OTELJa Garlic Powder: http://amzn.to/1PXdgfv Music by: Changing the World 2 http://www.audionetwork.com

Ingredients: (2-3 servings) Mei Fun (Thin Rice Noodles): 150 g or 5.3 oz Eggs: 2 Large Cabbage: 100 g or 3.5 oz Nappa: 50 g or 1.76 oz Carrot: 50 g or 1.76 Celery: 50 g or 1.76 oz Onion: 50 g or 1.76 oz Spring Onion: 1 Bean Sprouts: 30 g or 1 oz Bamboo Shoot Strips: 15 g or .5 oz Garlic: 1 tbsp (minced) Sesame Oil: 1 1/2 tsp Shao Xing Wine: 1 tbsp Salt: 3/4 tsp Sugar: 3/4 tsp White Pepper: 1/6 tsp Fish Sauce: 2 tsp Oyster Sauce: 1/2 tsp Veg. Oil: 3 1/2 tbsp Seasoning for pork Lean Pork: 350 g or 12.35 oz Salt: 1/2 tsp White Pepper: 1/8 tsp or a sprinkle Garlic Powder: 1/6 tsp or a couple of sprinkle Shao Xing Wine: 2 tsp Water: 1 tbsp Corn Starch: 2 tsp Veg. Oil: 1 tsp Music by: Lino Rise Title: "Evenshade" Source: www.free-intro-music.com

Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy Chinese sweet and sour chicken dish is for you. Jeremy’s recipe for homemade recipe promises crispy chicken with a sweet and sour sauce full of tang, sweetness and plenty of non-gloopy freshness. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. The Ingredients 300g chicken thighs / belly pork / pork shoulder steaks 1 egg 1 large bowl seasoned corn flour The Marinade Salt to taste Pepper to taste Sesame oil ½ teaspoon sugar Light Soy sauce The Sauce 4 tablespoons tomato ketchup 4 tablespoons vinegar 4 tablespoons sugar Dark soy sauce Optional Vegetables 1 onion 1 tin of pineapple or 200g fresh pineapple 1 green pepper To find the recipe for this dish, click the link below! - https://bit.ly/2D0wua6 - Book one of our online classes today: https://bit.ly/2DmjZpU Plan! https://bit.ly/3dZ1JRs - How to Cook an Easy #chinese Sweet and Sour Chicken Recipe - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: http://bit.ly/2Ub0V1O Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Online Cooking Classes Available: https://bit.ly/2DmjZpU Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk Song: Raindrops by Huma-Huma

Get the recipe: https://www.tastelife.tv/recipe/sweet... Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family. Subscribe our YouTube channel for more easy and tasty recipes: https://www.youtube.com/c/TasteShow?s... ==================== Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.

Crispy battered Chicken with bell peppers onions and pineapple and toss with sweet and sour sticky sauce. This is the best Sweet & Sour Chicken Recipe and this better than take out. Ingredients: 1 1/2 cups flour 1/2 cup cornstarch 1 tsp salt 1 egg beaten 1 1/4 cup water 1 tbsp cooking oil 1 1/2 lbs chicken breast cut Sweet & Sour Sauce 3 tbsp pineapple juice 1/4 rice vinegar 2 tbsp light soy sauce 1/4 Ketchup 1/4 cup sugar 2 tsp garlic powder Cooking Oil for Frying 2 tbsp cooking oil 1 onion cut 1 green bell pepper cut 1 red bell pepper cut 1 cup pineapple chunks cornstarch mixture 2 tbsp water 2 tbsp cornstarch SWEET & SOUR CHICKEN RECIPE https://youtu.be/hK2r9KsWlKk ENJOY HAPPY COOKING! #sweetandsourchicken #chinesesweetandsourchicken #getcookin'

I've never eaten chicken breast like this! Easy and quick recipe! INGREDIENTS: 3 chicken breast Salt and pepper 1/2 cup flour 3 tbsp unsalted butter (or margarine) 6 cloves garlic, minced 4 tbsp honey 2 tbsp soy sauce 3 tbsp vinegar 1/2 tsp ground black pepper #chickenbreast Thank you for watching! Please click here for other great recipes: https://rb.gy/qixles CHICKEN FEET RECIPES: https://rb.gy/cikixi NOODLES RECIPES: https://rb.gy/hwu729 FISH RECIPES: https://rb.gy/cst7gh POTATO RECIPE: https://rb.gy/ewe6xr SAUSAGE RECIPE: https://rb.gy/hh2mzu BEEF RECIPES: https://rb.gy/f2zuaq PORK RECIPES: https://rb.gy/pnpdf5 SHRIMP RECIPES: https://rb.gy/sl05fp BEAN SPROUTS RECIPE: https://rb.gy/ig3jxl CHICKEN RECIPES: https://rb.gy/fgxxdi EGGPLANT RECIPES: https://rb.gy/jfwrjn CAKE RECIPES: https://rb.gy/qqnfby SQUID RECIPES: https://rb.gy/8p8dqe CHICKEN GIZZARD RECIPES: https://rb.gy/wwqzsn YUMMY DESSERT RECIPES: https://rb.gy/wwqzsn POPULAR UPLOADS: https://rb.gy/sbiqa8 YUMMY CHICKEN WINGS RECIPES: https://rb.gy/lk70vx -~-~~-~~~-~~-~- Please watch: "Have Eggplants at home❓ I wish I had tried this recipe before" https://www.youtube.com/watch?v=RT6k5... -~-~~-~~~-~~-~-

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: http://www.maangchi.com/recipe/kkwabaegi My cookbook: http://www.maangchi.com/real

full recipe: http://www.maangchi.com/recipe/kimchi... I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. I’m still eating them!

Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste. Full recipe: http://www.maangchi.com/recipe/chapss... Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_vide... My cookbook: http://www.maangchi.com/real Get my letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

One Pot Chicken and Rice | Easy Chicken Rice Recipe | One Pan Chicken Rice | Chicken and Rice Casserole | Chicken Rice Bowl Recipe | One Pot Meals | Chicken Rice Recipe Ingredients for One Pot Chicken Rice: - Boneless Chicken pieces- 500 gms - Basmati Rice- 2 US cups measure (375-400 gms) For Marination: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1.5 tsp - Whisked Curd/ Yogurt- 4 tbsp - Salt- 1 tsp Whole Spices: - Star Anise- 2 - Whole Black Peppercorns- 10-12 - Bay Leaves- 2 Spice Powders: - Coriander Powder- 2.5 tsp - Garam Masala Powder- 1 tsp Other Ingredients: - Onions sliced- 2 (150 gms) - Green Chillies slit- 2-3 - Ginger Garlic paste- 2.5 tsp - Coriander leaves, chopped- 4 tbsp +1 tbsp for garnish - Mint leaves, chopped- 2-3 tbsp - Salt- 1 tsp - Refined Oil- 3- 4 tbsp - Thick Coconut milk- 100 ml - Water- 500 ml Preparation: - Marinate the chicken pieces with items mentioned and set aside for 30 mins. - Also wash and soak the Basmati Rice for 30 mins. - Slice the onions, slit the green chillies and chop the coriander & mint leaves. - Prepare the coconut milk or use readymade. Process: - Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Sear the pieces on high to medium heat for 3 mins till browned. Flip on the other side and repeat the same for 3 mins on the other side. Remove and set aside on a plate. - Add another tablespoon oil to the same pan and heat it. - Add the whole spices, give a stir and add the sliced onions. Fry on medium heat for 5-6 mins till light brown in color. - Add the ginger garlic paste and fry on low heat for 2 mins. - Add the fried chicken pieces back to the pan and stir fry for a minute. - Now add the coriander powder and Garam masala powder. Mix and fry on low heat for 2 mins till the chicken pieces are coated with the masala. - Now add 100 ml coconut milk & 500 ml water and give a mix. - Keep the heat on high and add slit green chillies, chopped coriander & mint leaves and 1 tsp salt. - Give a stir and wait for the water to come to a boil. - Add the drained rice to the boiling water and give a gentle stir. Cook the rice on medium heat for 5 mins. - Again give a gentle stir, reduce the heat to low and cover & cook on low heat for 5 mins. - Remove the lid, give a gentle stir and cover and cook on low heat for another 5 mins. - Once done, garnish with chopped coriander leaves and let it rest for 15-20 mins before serving. #onepotchickenrice #chickenricerecipe #onepanchickenrice #chickenrice #chickenricecasserole #spiceeats #spiceeatsrecipes #spiceeatschicken

This is a good baked chicken recipe, you could make this a one pot chicken and rice meal for the family. I'm going to try this as a chicken and rice casserole recipe as well. Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” http://www.youtube.com/c/RayMacksKitc... To Cook Air Fryer BBQ Pork Ribs The Best Oven Baked Chicken and Rice Inspired By: Cafe Delites Ingredients: •7 Chicken bone-in Thighs •Olive oil •Knorr's chicken flavoring •Lawry's seasoned pepper •Parley flakes •Oregano •Onion Powder •Garlic Powder •Thyme •Black pepper Mushroom Rice Recipe Ingredients: •1 small onion, finely chopped •3 cloves garlic, minced •Olive oil •Knorrs chicken seasoning •black pepper •paprika •1 1/2 cups hot chicken broth •1 1/2 cups water •2 tablespoons butter •2 cups white rice Buttery Mushroom: •2 tablespoons butter •2 cloves garlic, minced •Your favorite mushrooms •Chopped chives •Salt •Black pepper [If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: https://twitter.com/Raymack72 • Instagram: https://instagram.com/RAY_MACKS_KITCH... • Facebook: https://https://www.facebook.com/raymackskitc... -----‐-------TRY THESE SEASONINGS BELOW------------ Click here to checkout THE MEATSTALL YOUTUBE CHANNELhttps://www.youtube.com/channel/UCks1... His BBQ SAUCE is AMAZING Yummy Seasoning (Yummy Blackened Seasoning) www.yummyatasteofnewoleans.com Yummy Instagram https://instagram.com/yummyatasteofne... Spain's Spices www.spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram https://instagram.com/spainsspices?ig...

Full recipe: http://www.maangchi.com/recipe/japchae Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well. Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.

Full recipe: http://www.maangchi.com/recipe/yachae... Today I’m going to show you how to make a Korean street snack called yachae-hotteok. Yachae means “vegetables” in Korean, and hotteok are pancakes usually stuffed with sweet stuff and nuts. But in this case they’re filled with savory noodles and chopped vegetables.

The full recipe is on my website: http://www.maangchi.com/recipe/easy-d... This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier: http://www.maangchi.com/recipe/dakgan... and also my spicy, seasoned can't-fail yangnyeom-tondak: http://www.maangchi.com/recipe/yangny...