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Description: Learn how to make these delicious and savory Chilli Cantonese Cottage Cheese Balls in this easy recipe! These balls are made with cottage cheese, cornstarch, and spices, and they're coated in a crispy, golden batter. They're then cooked in a flavorful chilli sauce until they're tender and cooked through. This recipe is perfect for a quick and easy snack or appetizer. It's also a great way to use up leftover cottage cheese. Here's what you'll need: 1 cup cottage cheese 1/2 cup cornstarch 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red chili flakes 1 egg, beaten 1/2 cup breadcrumbs Vegetable oil, for frying Chilli sauce, for serving Instructions: In a medium bowl, combine the cottage cheese, cornstarch, flour, salt, pepper, and chili flakes. Mix until well combined. In a separate bowl, whisk together the egg and breadcrumbs. Dip the cottage cheese balls in the egg mixture, then coat them in the breadcrumbs. Heat the oil in a large skillet over medium heat. Fry the cottage cheese balls in batches until golden brown and cooked through. Serve immediately with chilli sauce. Here are some tips for making the best Chilli Cantonese Cottage Cheese Balls: Use good quality cottage cheese. The cottage cheese should be smooth and creamy, without any lumps. Don't overmix the batter. Overmixing will make the balls tough. Make sure the oil is hot enough before frying the balls. If the oil is too cold, the balls will absorb too much oil and become greasy. Don't overcrowd the pan when frying the balls. This will lower the temperature of the oil and make the balls soggy. I hope you enjoy this recipe!

Learn how to make these delicious and flavorful Mexican Chilli Beans with Tortilla Chips in this easy recipe! This snack is made with pinto beans, chili powder, cumin, and other spices, and it's topped with cheese, sour cream, and avocado. It's perfect for a quick and easy snack or appetizer. Here's what you'll need: 1 can (15 ounces) pinto beans, drained and rinsed 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup shredded cheddar cheese 1/4 cup sour cream 1/4 avocado, diced Tortilla chips, for serving Instructions: In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the chili powder, cumin, salt, and pepper and cook for 1 minute more. Add the beans and stir to combine. Reduce heat to low and simmer for 10 minutes, or until the beans are heated through. Serve the beans with cheese, sour cream, avocado, and tortilla chips.

Learn how to make this delicious and flavorful Dhaba Style Mutton Curry in this easy recipe! This curry is made with tender mutton, a rich and aromatic spice blend, and a creamy gravy. It's perfect for a hearty and satisfying meal. Here's what you'll need: 1 kg mutton, cut into cubes 1 onion, chopped 2 tomatoes, chopped 3 cloves garlic, minced 1 inch ginger, minced 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1/2 teaspoon red chili powder 1/2 teaspoon salt 1/4 cup yogurt 1/4 cup oil Water, as needed Instructions: Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more. Add the tomatoes and cook until softened, about 5 minutes more. Add the turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, and salt. Cook for 1 minute more. Add the mutton and stir to coat. Add the yogurt and enough water to cover the mutton. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the mutton is tender. Serve hot with rice or naan.

Description: Learn how to make this delicious and flavorful Spicy Chicken Curry in this easy recipe! This curry is made with chicken, tomatoes, onions, and a blend of spices, and it's perfect for a quick and easy weeknight meal. Here's what you'll need: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 onion, chopped 2 tomatoes, chopped 1 teaspoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 teaspoon red chili powder 1/4 teaspoon garam masala powder Salt to taste Oil for cooking Instructions: Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the ginger-garlic paste and cook for 1 minute more. Add the tomatoes and cook until softened, about 5 minutes more. Add the turmeric powder, coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Cook for 1 minute more. Add the chicken and cook until browned on all sides. Add enough water to cover the chicken. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through. Serve hot with rice or naan.

Learn how to make these delicious and healthy Oats & Coconut Pancakes in this easy recipe! These pancakes are made with oats, coconut, and yogurt, and they're topped with fresh fruit and maple syrup. They're perfect for a quick and easy breakfast or brunch. Here's what you'll need: 1 cup rolled oats 1/2 cup coconut milk 1/2 cup yogurt 1 egg 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup blueberries 1/4 cup sliced almonds Maple syrup, for serving Instructions: In a blender, combine the oats, coconut milk, yogurt, egg, baking powder, baking soda, and salt. Blend until smooth. Heat a large skillet or griddle over medium heat. Add a small amount of oil or butter to the pan. Pour 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes per side, or until golden brown. Repeat steps 2-3 with the remaining batter. Top the pancakes with blueberries, almonds, and maple syrup. Serve immediately.

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