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This momma's making sure her toddler gets to school in style!

Check out Cody’s touchdown dance! 🏈✨ Which team are you rooting for in tonight’s big game??

Bonus points if you can get your finger tips to touch the clouds ☁️

Shaxnoza Qizlar bazmi

Follow this recipe to learn how to make the best Spaghetti and Meatballs. Spaghetti and Meatballs recipe is one of the popular dishes in many houses around the world, and there is a reason for that. This dish is comforting, delicious and everybody loves it, kids and adults! The meatballs are tender and juicy and the tomato sauce (homemade or store-bought) is rich and flavorful.

5 easy Overnight Oats recipes - easy make ahead breakfasts are very important to many people who do not have time to prepare a healthy breakfast every morning. With these easy and healthy overnight Oats to can plan you breakfast for all the week. Whether you prefer blueberry overnight Oats, Chocolate & Banana overnight oats or tropical flavors like pina colada overnight oats, here you will find your favorite flavors. Blueberry overnight oats: Ingredients: 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds 1/2 cup (45g) blueberries Pinch salt 1/4 cup (70g) Greek yogurt 1-2 teaspoons Maple syrup 1/2 cup (120ml) Almond milk or any milk of your choice slivered almonds and blueberries for topping Chocolate & banana overnight oats: Ingredients: 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds 1 tablespoon Cocoa powder Pinch salt 1/4 cup (70g) Greek yogurt 1-2 teaspoons Maple syrup, optional 1/2 cup (120ml) Almond milk or any milk of your choice 1/2 Banana Chocolate shavings and banana slices for topping Apple pie overnight oats: Ingredients: 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds Pinch salt 1/4 cup (70g) Greek yogurt 1/2 cup (120ml) Almond milk or any milk of your choice 1/2 Apple, grated 1/2 teaspoon Cinnamon 1-2 teaspoons Honey/maple syrup, optional Walnuts Pina colada overnight oats 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds 2oz (60g) Pineapple Pinch salt 1/4 cup (70g) Greek yogurt 1-2 teaspoons Honey/Maple syrup *optional 1/2 cup (120ml) Coconut milk or any milk of your choice 1 tablespoon Desiccated coconut 1/2 teaspoon Vanilla extract Pineapple chunks and desiccated coconut for topping Peanut butter & jelly overnight oats: Ingredients: 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds Pinch salt 1/4 cup (70g) Greek yogurt 1/2 cup (120ml) Almond milk or any milk of your choice 2 tablespoons Natural peanut butter 2 tablespoons Fruit jam of your choice Crushed peanuts and natural peanut butter for topping Directions: 1. Place all ingredients into a large glass container/bowl and mix until combined. 2. Transfer to a jar or a glass. Place in the fridge for at least 4 hours or overnight. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/channel/UCRpG_iBjF3B8Bk4OqtmazXA

Learn how to make the best Chocolate Buttercream Frosting for cupcakes and cakes. This Chocolate frosting is creamy, light and perfect for decorating cakes, piping and frosting different desserts. Ingredients: 1/2 cup (115g) Butter, softened 1/3 cup (40g) Cocoa powder 1¾ cups (220g) Powdered sugar 1 teaspoon vanilla extract 1-2 tablespoons heavy cream 1/4 teaspoon Salt Directions: 1. In a large bowl, beat butter until fluffy. 2. Add cocoa powder and beat until combined. 3. Beat in powdered sugar, one cup at a time, beating in between. 4. Add vanilla extract, heavy cream and beat until incorporated. 5. Transfer to a piping bag, pipe onto the cupcakes, cake or any dessert.

This chicken breast recipe is very easy to make, It’s juicy and so delicious. This honey garlic chicken breast is cooked in one pan and no special ingredient required. This recipe takes only 15 minutes to make and result is amazing! ►More recipes: 6 Chicken Recipes. https://www.youtube.com/watch?v=ms6cvnXvj-Y The Best Burger Recipe . https://www.youtube.com/watch?v=ZaZgpQ5J7T4 Spinach Mushroom Quiche https://www.youtube.com/watch?v=AgmkkJdDnFU Ingredients: 3 Chicken breast Salt Pepper 1/2 cup (65g) Flour 3 + 1 tablespoons Butter 4 Garlic cloves, minced 3 Tablespoon Honey 1 tablespoon Soy sauce 2 Tablespoon Apple cider vinegar Parsley chopped (optional) Directions: 1. Score chicken breast as shown in the video. 2. Season with salt and pepper to taste. 3. Coat each breast with flour. 4. In a large pan, melt 3 tablespoons of butter over medium heat. 5. Place floured chicken in the pan and cook over high heat, until golden on both sides. 6. When chicken is golden on both sides, remove from the pan and set aside. 7. Add 1 tablespoon of butter, crushed garlic and cook for 1 minute. Add honey, soy sauce and apple cider vinegar. 8. Place the chicken in the pan and bring to a simmer. Simmer for 1-2 minutes, until slightly thickened. 9. Turn the heat off and sprinkle chopped parsley.

6 easy Chicken recipes that anyone can make for dinner, lunch or any time of day. These Recipes are quick, easy, cheap and delicious, these recipes are perfect for families, students, amateur cooks and experienced cooks. Now, just choose your favorite Chicken dish and run to the kitchen.

Burger is probably one of the most popular foods in the world, but most of the people eat Hamburgers only in restaurants and not making Burgers at home. With this easy recipe, you will learn how to make the best Burger at home. This recipe makes juicy and delicious beef Burger and also you learn how to make the best Burger sauce. Now, next time you crave a Cheeseburger, try this recipe. Recipe makes 4 Burgers Ingredients: For the burger: 500-600g Ground beef, 15-20% fat Salt Pepper For the sauce: 1/2 cup (120g) Mayonnaise 1/4 cup (60g) Ketchup 1/8 cup (30g) Mustard 1/2 teaspoon Smoked paprika 1-2 tablespoons Pickles, chopped (optional) For assembly: 4 Hamburger buns 1 Red onion, sliced 4-5 Lettuce leaves 1 Tomato Pickles Cheese of your choice Directions: 1. Make the sauce: in a bowl whisk mayonnaise, ketchup, mustard, smoked paprika and diced pickles if desired. Set aside. 2. Toast burger buns: slice the bun in half, lay them on the pan, cut side down and toast until golden, remove from heat and set aside. 3. Make the burgers: divide the meat into four pieces, each piece about 125-150g. shape into a ball, then using a burger press shape a burger patty. If you don't have a burger press, you can shape a patty using your hands. 4. Season burger patties generously with salt and pepper from both sides. Using a cooking spray, lightly grease the pan/skillet. Heat the pan over high heat until very hot. Add the burger to the pan and fry for 3-5 minutes per side (depending desired doneness). Thermometer 5. Assembly: spread a portion of sauce on both sides of the bun. Place lettuce, tomato, onion, pickles, burger patty and other toppings if desired. Top with the other bun half. 6. Serve and enjoy.

Learn how to make the best chocolate cake ever! This chocolate cake recipe makes soft, moist and super rich cake with chocolate cream cheese frosting. This cake is ultimate for parties, birthdays and holidays. This recipe is very easy to make, you need only two bowls and 2 cake pans, even if you are not an experienced baker, you can make this cake. Ingredients: For the cake: 1¾ cups (220g) Flour 3/4 cup (75g) Cocoa powder 1½ teaspoons Baking soda 1 teaspoon Baking powder 1¾ cups (350g) Sugar 1/4 teaspoon Salt 2 Eggs 1 cup (240ml) Buttermilk 1/2 cup (120ml) Vegetable oil 1 cup (240ml) Coffee 1 teaspoon Vanilla extract For the frosting: 3/4 cup (175g) Butter, softened 1½ cups (335g) Cream cheese, room temperature 2/3 cup (67g) Cocoa powder 1½ cups + 2 tbsps. (200g) Powdered sugar 1 teaspoon Vanilla extract Directions: 1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside. 2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside. 3. In a separate bowl mix buttermilk, coffee (or water), eggs, oil and vanilla extract. Mix until well combined. 4. Add the wet mixture to the dry, whisk until incorporated. 5. Pour the batter into prepared pans. 6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting. 7. Make the frosting: in a large bowl beat butter until light and fluffy. Add cream cheese and beat until combined and smooth. Add cocoa powder vanilla extract and salt. Beat until combined. gradually add powdered sugar, beat on low speed until combined and creamy. 8. Transfer the frosting into a piping bag. Cut the top of the cakes. 9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake. 10. Refrigerate for at least 2-3 hours before serving.

Spinach mushroom quiche is a savory dish that has a creamy, yet stable filling featuring cooked vegetables, eggs and gruyere cheese. If you are looking for a savory breakfast or brunch recipe, you need to try this spinach mushroom quiche. This rich, savory tart is easy to make with sautéed spinach, mushrooms and onions along with eggs and gruyere cheese in the filling for extra flavor. It’s the perfect dish to eat throughout the week or to make ahead of time for guests! It’s a variation of quiche lorraine, but made to be vegetarian. It has all the rich flavor of a classic quiche with cooked vegetables throughout. Vegetables and fruits 1 1/2 cups Crimini mushrooms 3/4 cup Onion 1 cup Spinach, fresh Chilled 1 egg yolk 3 Eggs, large Pastries and spices 1 Dash Cayenne 1/2 tsp Pepper 1/2 tsp Salt Bread and pastries 1 Crust recipe, tart Dairy 1 tbsp Butter 1 cup Gruyere cheese 1/2 cup Heavy cream 3/4 cup Whole milk

Happy fox. Счастливая лисичка. #creative #world #nature #animals

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