The Latin American Wiggles- Crunchy Munchy Honey Cakes (English Translation)
No copyright infringement intended. All rights go to The Wiggles. Be sure to subscribe. Requested by Mauricio Moreno. Twitter and Instagram: @luiswiggle21. Snapchat: lmatias2000. TikTok: @matiasluis2077. Original video: https://youtu.be/LPC9E9ja2Uc. #TheWiggles #espanol #loswiggles
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Cakes in Music - American Patrol (how to get your child interested in music)
Sylvia Yu, Ethan Yu, Rui An Limasalle, Brandon Yu and Eric Li from Ling's Studio
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Classic American Cakes Online Class by Chef Joey Prats (Preview)
This online class was designed to equip the learner with the necessary knowledge and skill to make three magnificent, American-style cakes, namely: German Chocolate Cake with Coconut-Pecan Filling and Topping, Red Velvet Cake with Cream Cheese Frosting, and Moist Carrot Cake with Cream Cheese Frosting. The lessons focus on the basic techniques associated with the production of Western-type cakes, whose characteristics include moist, tender, layers that are melt-in-the-mouth, and dense enough to be stacked into towering structures, juxtaposed with rich, velvety fillings and frostings, such as a very-stable and not-so-sweet cream cheese frosting, a delectable coconut-pecan custard that's bursting with flavor, and an elegant, satiny-smooth dark chocolate ganache. Valuable tips on mise-en-place, ingredient specifications, choice of equipment, storage and shelf-life of the finished products are also included in this much sought-after class for bakers of all ages!
Class Overview:
1. Introduction to American-style Cakes
2. Ingredient Identification
3. Equipment Identification
4. German Chocolate Cake with Coconut-Pecan Filling and Topping
4.1 Chocolate Cake Layers
4.2 Coconut-Pecan Filling and Topping
4.3 Dark Chocolate Ganache Frosting
4.4 Assembly Techniques
5. Red Velvet Cake with Cream Cheese Frosting
5.1 Red Velvet Cake Layers
5.2 Cream Cheese Frosting
5.3 Assembly Techniques
6. Moist Carrot Cake with Cream Cheese Frosting
6.1 Moist Carrot Cake Layers
6.2 Cream Cheese Frosting
6.3 Assembly Techniques
7. Pastry Chef's Tips for Successful Baking
8. Advice on Storage and Product Shelf Life
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Super Quick Video Tips: How to Get Stuck Cakes Out of Tube Pans
Extract angel food cake and other airy baked goods unscathed.
Watch more Super Quick Video Tips at
http://AmericasTestKitchenFeed.com
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
http://www.americastestkitchen.com
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips
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Top 10 American Desserts - Most Popular Desserts In America
Top 10 Most Popular Desserts In America are
1. FUDGE
Fudge is a type of confectionery which is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
2. CHOCOLATE CAKE
Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate; it can be made with other ingredients, as well. These ingredients include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones.
3. CHOCOLATE CHIP COOKIES
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.
4. BROWNIES
A brownie is a square baked dessert. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey and may include chocolate chips, nuts, or other ingredients.
5. ICE CREAM
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.
6. APPLE PIE
An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.
7. CARROT CAKE
Carrot cake is a cake that contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture.
8. JELL-O
Jell-O is a registered trademark of Kraft Foods for varieties of gelatin desserts, including fruit gels, puddings and no-bake cream pies.
9. CUPCAKES
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations, such as candy, may be applied.
10. CHEESECAKE
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sponge cake.
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Woman who was once homeless gives back to others through booming baked goods business | GMA
Baking helped Janie Deegan, the owner of Janie's Life-Changing Baked Goods, find self-love and self-confidence while recovering from addiction and alcoholism.
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Southern Baked Pie Company - American's Favorite Pies
Try the Thousands of 5-Start Reviews Pies That Are Baked With Love, Care & Freshest Ingredients. All Made From Scratch So You Don't Have To. Baked To Ship Directly To You!
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Top 5 Latin American Desserts
While French pastries top most dessert lists, it might come as a surprise to some that Latin American desserts are easily able to hold their own. What’s the secret to a really delicious dessert? Fat and sugar, of course. These top 5 Latin American desserts are not lacking in either.
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1 Minute Microwave Mug Cake Recipes | 3 Back To School Treats!
Easy 1 Minute Microwave Mug Cake Recipes - Chocolate Mug Cake / Vanilla Mug Cake / Cookie Mug Cake recipe
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Cinnabon | Seattle's Best Coffee | American Baked Goods | Cinnamon Rolls | Get Updated Now
Cinnabon | Seattle's Best Coffee | American Baked Goods | Cinnamon Rolls | Get Updated Now
#Cinnabon
#Seattle'sBestCoffee
#BestCoffee
#AmericanCoffee
#CinnamonRolls
#AmericanRolls
#AmericanBakery
#CinnamonSticks
#GetUpdatedNow
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Authentic American Bakery
Authentic All-American Bakery products conquer Europe and Finland. With high-quality Dawn raw materials you bake dashing and delicious All-American products.
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3 Best Bakeries for Desserts & Breads Across America
Flaky pastries, delectable desserts, and melt-in-your-mouth donuts. If the sound of these make your sweet tooth salivate, keep reading! We're showing you three of the best bakeries across America.
THE LIST is the national Emmy award winning show where pop culture takes a need-to-know twist. We have everything that’s trending and fun, in the form of a list.
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Top 10 American Desserts (Quickie)
Woah! Happy #FourthofJuly ! Come along with us as we take a quick look at the 10 best desserts to ever come out of the United States of America with a QUICKIE VERSION of Top 10 American Desserts! Click here to see the original full-length Top 10 if you haven't already: https://www.youtube.com/watch?v=gga05...
This bonus shortened version was posted to our Facebook page a few weeks ago. We'll be showcasing condensed, 90 second versions of our best Top 10s on Facebook every weekday and on Youtube on Friday, Sundays and Mondays! So be sure to "Like" us on https://www.facebook.com/watchmojo if that sounds like something you'd be into!
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Ida Red, Macedon, Hospitality Silver
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Corporate Catering New York Between the Bread
Between the Bread caters for corporate events, cocktail parties, celebrations, board meetings, formal dinners, galas, marketing and PR events.
For nearly four decades, Between The Bread has been providing New Yorkers with sumptuous locally-sourced food that is unmistakable in its quality and presentation.
In addition to running quality local eateries, Between the Bread provides full-service event planning and catering to many of New York's largest corporations. From 5,000 person galas to 15 person office lunches, the Between The Bread team does it all with a commitment to consistency, quality and taste.
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Discover New York’s Food Scene
Wine and dine your way through New York at Martha Clara Vineyards, farms, farm-to-table restaurants and the Hudson Valley food scene.
Welcome to the official channel of United States tourism. Our goal is to inspire people from around the world to explore all the exciting travel possibilities in the United States. Watch our videos and discover it, all within your reach.
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