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Music provided by https://www.youtube.com/holyoakmusic http://www.oceanseafoodchinatown.com/

If you can measure an omelette by how cheesy and fluffy it turns out, this Fluffy Cheese Omellete made with Olper's Cheese will be a winner. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #DigitalAmmi #FoodFusion #HappyCookingToYou #Omelette #CheeseOmelette 00:00 Fluffy Cheese Omelette 00:14 Prepare Omelette 01:37 Aray waah Recipe in English: Ingredients: -Anday (Eggs) 3 -Olper’s cream 1 & ½ tbs -Kali mirch (Black pepper) crushed to taste -Namak (Salt) to taste -Hara dhania (Fresh coriander) chopped 1-2 tbs -Olper’s mozzarella cheese ¼ Cup -Olper’s cheddar cheese ¼ Cup -Makhan (Butter) 1-2 tbs -Olper’s cheddar cheese as required -Olper’s mozzarella cheese as required -Hara pyaz (Spring onion) leaves chopped Directions: -In a bowl,add eggs & beat well. -Add cream,black pepper crushed,salt & beat well until fluffy. -Add fresh coriander,mozzarella cheese,cheddar cheese & mix well. -In a frying pan,add butter & let it melt. -Add & spread egg mixture,cover & cook on low flame for 4-5 minutes. -On one side of omelette,add cheddar cheese,mozzarella cheese & flip the other side over it. -Garnish with green onion leaves & serve! Recipe in Urdu: Directions: -Bowl mein anday dal ker ache tarhan beat ker lein. -Cream,kali mirch crushed aur namak dal dein aur fluffy ho janay tak ache tarhan beat ker lein. -Hara dhania,mozzarella cheese & cheddar cheese dal ker ache tarhan mix karein. -Frying pan mein makhan dal ker melt ker lein. -Anday ka mixture dal ker pheela lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein. -Omelette ki ek side per cheddar cheese & mozzarella cheese dal dein aur dosri side ko flip ker lein. -Hara pyaz leaves sa garnish ker ka serve karein!

Where is the best breakfast in Los Angeles? It's at Grub folks. Good God Grub is Great. This hidden little gem tucked away in a sleepy little mid-Hollywood neighborhood is an absolute delight for a perfect Californian meal. Known mostly for it’s insanely good breakfasts, Grub does you right with their killer breakfast burrito, loaded to the rims with all sorts of breakfasty delights. Good luck finishing it in one sitting friends. Im partial to their legendary tuna melt, which if you’ve never had one, you shouldn’t order it here because it will ruin all other tuna melts in the world for you, and, will be the only thing you will want to eat moving forward. That paired with a loving staff, beautiful patio, and very reasonable prices makes Grub our go to for early nibbles.

Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, is the oldest surviving cafeteria style eatery in Los Angeles. and the largest public cafeteria in the world. Founded in 1931 by Clifford Clinton, the name was created by combining "Clifford" and "Clinton" to produce "Clifton's" On the ground floor, the revamped cafeteria should feel familiar to anyone who's ever grazed at the deli section of a high-end supermarket - except that this cafeteria will stay open until 2 a.m. every day. The ground floor is also occupied by The Mill bakery, which serves Verve coffee, and a gift shop stocked with wine, chocolate, dates and other California-produced edibles. On the second floor you'll find the Monarch Bar, which serves craft beer, sodas and floats, as well as a miniature chapel designed for kids. (Sadly, the neon cross that illuminated the original was broken during renovations.) The other major attraction will be hard to miss. At the center of an atrium that Meieran cut into the building stands a 40-foot-tall fake redwood tree. Its base is located near the Monarch Bar on the second level and it reaches up to the ceiling with reinforced branches designed to hold aerialists. The third floor is home to the Gothic Bar, which features a booth named after sci-fi writer Ray Bradbury, a patron of the original Clifton's who became a pal of Meieran's. Belly up to a 19th-century gothic altar-turned-bar for cocktails created by bartenders Damian Windsor and Dustin Newsome. The third floor also features Clinton Hall, a ballroom space intended for private events, and lots of taxidermy dioramas created in consultation with experts from the Natural History Museum. UPDATE : Clifton’s Republic ceased serving food at the first floor cafeteria.

Chef David Schlosser, owner of Shibumi Restaurant welcomed us in his chic but sober establishment, in accordance with his personality and gave us the chance to discover some amazing dish and a real japanese cuisine with a touch of modernity. to discover: Mushroom Cocktail & Cannabis Tempura and Kimchi by Chef David Schlosser Shibumi Restaurant - Los Angeles

Welcome to Tastemade Los Angeles - a channel devoted to the best LA food finds from our Tastemade community. Subscribe now and discover the best local food spots in 1-min episodes - with new videos posted 7 days a week! Want to show us your favorite food in LA? Get the Tastemade Mobile App and make your own - https://itunes.apple.com/us/app/taste...

We tried one of the best taco spots in los angeles, Pablitos Tacos. They sell cheese tacos, quesadillas, protein style tacos, burritos, and you can make anything pablitos style. Where they add chorizo on top of your item. They are a afternoon spot so you have to cath them after 5pm. If your in the mood for good mexican food, i would definitely check them out.

I usually try as many restaurants as possible during vacations. These 6 was my personal favorite while visiting Los Angeles. Cannot wait to hear your personal favorites in the comments below :) 📧hil.jen8@gmail.com

hola! Fruit Cart found in Los Angeles Walk of Fame. Sells fruit salads with Mexican spices (Tajin), spicy sauce, salt or with no topping. All the fruits you want for only $5. 🍓🥭🥝🍌🍍 turn on subtitles

Los Angeles hosts some of the best Indonesian food in the country. Whenever I'm in the area, I always try to find time to visit a few restaurants.

This man makes great hot dogs right out side of Clarks Auto Discount Parts.

Are you hungry? We really hope so because one of our favorite places to visit in LA to chow down is the Grand Central Market in Downtown Los Angeles. This place has a bit of everything from sweets to savory, food to drink, you are bound to find something to tickle your tastebuds. JOIN THE CLAST!

Get the tacos de cameron, shrimp tacos! Unbelievable. (taco de camarón) This is a famous taco food truck in LA.

Where Rose Bowl history meets diverse cuisines, the best Pasadena restaurants and food tours with TV host Darley Newman, including restaurants and bakeries. Like travel videos? Subscribe to this YouTube Channel https://darley.link/youtubesubscribe This dreamy California location is home to hundreds of restaurants offering an enticing array of tasty options. This video shows what you can expect on a Pasadena food tour with Melting Pot Food Tours, visits Bone Kettle Restaurants and Old Sasoon Bakery, an Armenian bakery owned and run by Joseph Geragosian. Many of the Old Town Pasadena restaurants are within walking distance of one another in case you want to stroll from one to the next. At Bone Kettle, another family-owned restaurant, Southeast Asian cuisine includes hearty broths and meats and small plates meant to be shared and savored. Chef Erwin Tjahyadi leads this family-owned venture. Learn about Amara for Venezuelan arepas and some of the best churros hot chocolate you’ve ever tasted. Amara Cafe & Restaurant is owned by a local female entrepreneur. Also visit Mignon chocolate, which started as a bakery in the Ukraine in the early 1900s and is now a Pasadena staple for chocolate lovers. Pasadena is also a big Los Angeles filming location with movies like Back to the Future, Father of the Bride, Mad Men and more having shot scenes here.

Vietnamese if you please! Dine at Vinh Loi Tofu in Los Angeles for some amazingly delicious vegan meals!

#coffee #creamycoffee #nayaabrecipes Today, I m going to show how to make creamy coffee just in 1 mints with very simple ingredients. Now you can make hot creamy coffee by follow my simple and very easy recipe. INGREDIENTS 1-MILK 2 cup 2-COFFEE 1tbsp 3-CONDENSED MILK as per taste 4-CREAM 3/4 tbsp Music Provided By : New No Copyright Music

Healthy, nutritious,tasty and refreshing Badam drink Ingredients : 30 Badam (almonds) 10 chotti elaichi (cardamom) 1/2 tsp bhuli mirch (white pepper) 750 ml water 500 gm sugar Pinch of tatri

Let’s make a healthy and nutritional supplement “Panjeeri” specially made in winters for centuries; there are many ways to make it, here is our version Panjeeri Recipe in English: Ingredients: -Asli desi ghee (Pure organic ghee) 2-3 tbs or as required -Gondh (Edible gum crystals) ¾ Cup -Makhanay (Puffed Lotus Seed) 3 Cups -Kaju (Cashew nuts) 1 Cup -Badam (Almonds) 1 & ½ Cups -Pista (Pistachio) ¾ Cup -Asli desi ghee (Pure organic ghee) 2-3 tbs or as required -Kishmish (Raisins) ½ Cup -Char Magaz (Dried Melon Seeds) 1 Cup -Asli desi ghee (Pure organic ghee) 1 Cup or as required -Sooji (Semolina) ½ kg -Khopra (Desiccated coconut) 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Pisi huee cheeni (Powdered sugar) ½ kg Directions: -In wok,add pure organic ghee and edible gum crystals,fry until double in size. -Add puffed lotus seeds,fry until light golden. -Add cashew nuts,fry until golden brown. -Add almonds and fry for 1-2 minutes. -Add pistachio,fry for 1-2 minutes. -In food chopper,add all fried nuts and coarsely chop fried nuts,set aside. -In pot,add pure organic ghee and raisins,fry for 1-2 minutes. -Add dried melon seeds and fry for 1-2 minutes. -Add pure organic ghee and semolina, continuously mix until fragrant. -Add desiccated coconut and cardamom powder,continuously mix well until golden brown. -In bowl,add semolina mixture, coarsely ground fried nuts,dried melon seeds & raisins and powdered sugar,mix until well combined. -Panjeeri is ready and store in an air tight jar & use up till 2-3 months. Recipe in Urdu: Ajza: -Asli desi ghee (Pure organic ghee) 2-3 tbs or as required -Gondh (Edible gum crystals) ¾ Cup -Makhanay (Puffed Lotus Seed) 3 Cups -Kaju (Cashew nuts) 1 Cup -Badam (Almonds) 1 & ½ Cups -Pista (Pistachio) ¾ Cup -Asli desi ghee (Pure organic ghee) 2-3 tbs or as required -Kishmish (Raisins) ½ Cup -Char Magaz (Dried Melon Seeds) 1 Cup -Asli desi ghee (Pure organic ghee) 1 Cup or as required -Sooji (Semolina) ½ kg -Khopra (Desiccated coconut) 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Pisi huee cheeni (Powdered sugar) ½ kg Directions: -Karhai mein asli desi ghee aur gondh dal ker size double hunay tak fry karein. -Makhanay dal ker light golden hunay tak fry karein. -Kaju dal ker golden brown fry karein. -Badam dal ker 1-2 minute kliya fry karein. -Pista dal ker 1-2 minute kliya fry karein. -Food chopper mein tamam fried nuts dal ker coarsely chop ker lein aur side per rakh dein. -Pot mein asli desi ghee aur kishmish dal ker 1-2 minute kliya fry karein. -Char magaz dal ker 1-2 minute kliya fry ker lein. -Asli desi ghee aur sooji dal ker khusbhu anay tak musalsal mix kertay rahien. -Khopra aur elaichi powder dal ker golden brown hunay tak musalsal mix kerta rahien. -Bowl mein sooji mixture,coarsely ground fried nuts,char magaz & kishmish aur pisi huee cheeni dal ker ache tarhan mix ker lein. -Panjeeri tayyar hai,air tight box jar mein store karein aur 2-3 months ka ander istamal ker lein.

ou will LOVE how juicy the filling is for these Chicken Burritos! Holds everything together too :)

You will LOVE how juicy the filling is for these Chicken Burritos! Holds everything together too :)

Quick and Simple Chicken Quesadillas Recipe. #HappyCookingToYou Chicken Quesadillas Recipe in English: Ingredients: -Chicken strips 250 gms -Lehsan paste (Garlic paste) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Dried oregano ½ tsp -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp -Makhan (Butter) 1-2 tbs -Colored bell peppers ¾ Cup -Pyaz (Onion) slices ½ Cup -Makhan (Butter) if required -Tortilla or flatbread -Cheese (Grated) as required Directions: -In bowl,add chicken strips,garlic paste,black pepper powder,dried oregano,paprika powder,salt and red chili powder and mix well. -In wok,add butter and let it melt,add marinated chicken and cook until chicken is done,set aside. -In the same wok,add colored bell peppers,onion and butter,saute for 1-2 minutes and set aside. -Heat grill pan,oil one side of tortilla or flatbread and keep oily side down on grill pan. -Add cheese,cooked chicken,sauteed vegetables,cheese and cover with another tortilla & brush oil. -When one side is toasted,flip and toast from another side until cheese melts. -Chicken quesadillas is ready,cut in four quarters and serve with salsa. Recipe in Urdu: Ajza: -Chicken strips 250 gms -Lehsan paste (Garlic paste) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Dried oregano ½ tsp -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp -Makhan (Butter) 1-2 tbs -Colored bell peppers ¾ Cup -Pyaz (Onion) slices ½ Cup -Makhan (Butter) if required -Tortilla or flatbread -Cheese (Grated) as required Directions: -Bowl mein chicken strips,lehsan paste,kali mirch powder,dried oregano,paprika powder,namak aur lal mirch powder dal ker ache tarhan mix ker lein. -Karhai mein makhan dal ker melt karein aur marinated chicken dal ker chicken gul janay tak paka lein aur side per rakh dein. -Is he karhai mein colored bell peppers,pyaz aur makhan dal ker 1-2 minutes kliya saute ker lein aur side per rakh dein. -Grill pan garam karein,tortilla or flatbread ka ek side per oil laga lein aur grill pan per oily side rakh dein. -Cheese,cooked chicken,sauteed vegetables aur cheese dal ker upper sa dosra tortilla rakh dein aur oil laga lein. -Jab ek side toast ho jaye tou flip ker ka dosri side toast ker lein yahan tak ka cheese melt ho jaye. -Chicken quesadillas tayyar han,char quarters mein cut ker lein aur salsa ka saath serve karein.

Dynamite Prawns Recipe is here for all sea food lovers. Crispy Prawns coated in creamy dynamite sauce is best combo. Try this luscious Dynamite Prawns Recipe and share your feedback with us. Dynamite Prawns Recipe: Ingredients: 300g Prawns/Shrimps 1/4 cup Vinegar 1 tbsp Ginger garlic paste 1/2 tsp Salt 1 cup Water Ingredients for sauce: 1 cup Mayonnaise 1/2 cup Sweet chili sauce 4 tbsp Sriracha sauce 1/4 tsp Paprika 1/4 tsp Sesame oil Ingredients for coating: 4 Eggs 1/2 tsp Black pepper Salt to taste 1/2 tbsp Soy sauce 1/2 cup Corn flour 1 cup All-purpose flour 1 tsp Garlic powder Salt to taste Directions: In a bowl mix vinegar, ginger garlic paste, salt, water and soak prawns in it for 10 to 15 minutes. In a bowl add black pepper, eggs, salt and soy sauce. Mix well and set aside. In another bowl mix flour, corn flour, garlic powder and set aside. Coat prawns firstly in egg mixture and then in flour mixture. Then deep fry prawns until light golden brown. In a bowl mix mayonnaise, sweet chili sauce, sriracha sauce, paprika and sesame oil. And your dynamite sauce is ready. Coat prawns in dynamite sauce, sprinkle spring onion and serve. Preparation time: 15 minutes Cooking time: 25 minutes Serving: 4-5

A mouth watering Mexican Burrito Wraps recipe that you all will love. #HappyCookingToYou