sidifu

This is a banana Popsicle, in hot days can relieve the heat, than to buy the safety, but also reliable, quick try! ^_^

Onigiri is a traditional Japanese food. The main ingredient is rice, the main ingredient is fillet and so on. The makers can add the ingredients according to their own preferences, and can also make various types of rice balls according to their personal preferences.

It's your dog's birthday

Low fat and low oil banana cake, let your stomach no burden. Add a cup of your favorite drink and start the day warm

Wrap the fat cow in green Onions, thread into skewers and fry until golden brown on both sides

In the 18th century, Macaroni, a shopkeeper of noodles and pastas near Naples, Italy, had his young daughter roll the pastas into hollow strips and hang them on a clothes line as she played. Macaroni cooked the hollow strips and tossed them with tomato sauce. He later built the world's first macaroni factory and named it after himself.

When you buy an oven, you can't help but want to make the most ordinary baking -- bread. Although it's your first time making bread, you can't help but eat two of them with joy when they appear hot and golden and soft in front of you

First of all, clean the lean pork with clean water and mash it with a meat grinder. Then pour the right amount of starch into the ground meat mud to take the egg white, add the oil consumption five spice powder with chopsticks to stir evenly at the same time add salt and cooking wine. Then, like dumplings, you put the cheese inside the crushed meat and wrap it up. Place the wrapped meatballs in the yolk of the removed egg, roll them back and forth, then scoop them out. Then roll each meatball with the egg yolk inside the breadcrumbs. Finally, the meatballs, this is very simple, once the surface of the meatballs is golden brown, it's ready to go out of the pan, just fried cheese meatballs, it's really crispy.

Pizza is a very distinctive Western food, delicious and fragrant, popular among young people, so what should you do at home? Let's take a look at them.

Add the dry mayonnaise to the water and stir well. How to make jajangmyeon Pour oil into a wok, add pork and saut until the meat changes colour. How to make jajangmyeon Add sweet bean paste and dried yellow sauce and simmer for 15 minutes. How to make jajangmyeon 4 Add the scallions, stir well and place in a good bowl.

The first step is to line the mold with oil paper like a corgi butt The recipe for the blasted cheese 🧀 ancient cake step 1 Then wrap two layers of tinfoil around the mold (because I'm using a toast box with holes in the bottom; Skip this step if you're using a mold with a dead bottom The recipe for the blasted cheese 🧀 Ancient cake Step 2 We're ready to go as soon as we're ready (sift the flour). It's like a corgi butt Blasted cheese 🧀 ancient cake recipe step 3 Microwave corn oil on high for 1 minute (or put it in a pan until it comes out slick) like a corgi butt The recipe for the blasted cheese 🧀 ancient cake Step 4 Hot oil poured into sifted flour is like a corgi butt The recipe for the blasted cheese 🧀 ancient cake Step 5 Stir it up like a corgi butt Blasted cheese 🧀 ancient cake recipe Step 6 Smooth as a corgi butt Blasted cheese 🧀 ancient cake recipe step 7 Add the milk and keep stirring like a corgi butt Blasted cheese 🧀 ancient cake recipe Step 8 Then the yolks (4 yolks +1 whole egg) are corgi butts Blasted cheese 🧀 the recipe of ancient cake step 9 Stir it in a "Z" shape as smooth as the picture and set it aside for later use like a corgi butt The recipe for the blasted cheese 🧀 is Step 10 Two drops of lemon juice in four egg whites 🍋 (no or no) is corgi butt The recipe for the blasted cheese 🧀 is Step 11 Whipping a corgi's ass at high speed with a whisk The recipe for the blasted cheese 🧀 is Step 12 The caster sugar in three batches is like a corgi butt Blasted cheese 🧀 ancient cake recipe step 13 Beat at low speed until wet and foamy with little curved hooks like corgi butts For the blasted cheese 🧀, the recipe for the ancient cake is step 14 Take a third of the egg white batter and add it to the yellow paste, stir well, then pour it back into the egg white batter and stir well again (not in circles) For the blasted cheese 🧀, the recipe for the ancient cake is step 15 Pour two thirds of the mixture into a mold and top with a piece of cheese like a corgi butt The recipe for the blasted cheese 🧀 Gouzau cake is Step 16 Pour in the rest of the paste and smooth the top with a scraper and give it a few gentle shocks (to remove the small bubbles). You don't want to kuang kuang Kuang, which shakes the cheese slices down and then asks me why my cheese slices are sinking at 🤨enmmmmmm, which is like a corgi bottom Blasted cheese 🧀 ancient cake recipe step 17 Preheat the oven at 150 ° C for "water bath method". Pour 2cm warm water into the oven pan and place the whole mold in the middle of the oven (⚠️ means the whole mold in the middle of the oven and the whole pan in the middle of the oven). Heat the oven up and down at 150 ° C for 60 minutes

steps step 1 Steps to wrap chicken wings with rice Remove the bones from the wings and try to keep the wings from breaking the skin. steps step 2 Steps to wrap chicken wings with rice Pour in the New Orleans marinade, add a little bit of water and let it marinate overnight. steps step 3 Steps to wrap chicken wings with rice Pour oil into the pan and add diced sausage, cucumber and carrot. steps step 4 Steps to wrap chicken wings with rice Pour in the rice and press to disperse. steps step 5 Steps to wrap chicken wings with rice Add salt, light soy sauce and oyster sauce and mix well. steps step 6 Steps to wrap chicken wings with rice Tuck the rice into the wings, seal with a toothpick, place in an air fryer and bake for 20 minutes, turning halfway through. steps step 7 Steps to wrap chicken wings with rice Brush with honey water and bake for a few minutes before leaving the pan.

1, usually buy back the salmon without much trouble can be very delicious, wash the fish, cut large, or cut into large pieces, put in the dish, salt, black pepper, lemon juice marinade; 2, pour the appropriate amount of olive oil into the pan, and then put the salmon in the medium fire cooked, do not need to over-processing is good enough to eat; 3. If you are in the mood, make another mashed potato and put it on the plate with the salad.

250g ground beef onion 1/4 carrot 1 egg 1 breadcrumb 100g cooking wine 2 TBSP (30ml) light soy sauce 2 TBSP (30ml) oyster sauce 2 TBSP (30ml) salt 1 TSP (5 g) ground black pepper 1/4 TSP (about 1 g) ground chicken powder 1 TSP (5 g) sesame oil 1 TBSP (15ml) Nutritious breakfast contents: Patty 1 hamburger bun 1 lettuce 1 slice tomato 1 slice cheese 1 slice strawberry 6 oranges 1/2 milk 1 practice 1) Pour the mince into a container, add the egg, cooking wine, light soy sauce, oyster sauce, salt, black pepper, chicken essence and sesame oil, and stir well. 2) Add the shredded carrots and chopped Onions. Add the breadcrumbs and mix them with the mince. Use your hands to shape the filling into patties about 8cm long and 1cm thick in diameter. 3) Pour oil into a saucepan, heat to 70%, put the Patty in the pan, change the heat to medium, fry on both sides until golden brown. 4) Open the burger bun, put a piece of lettuce, a piece of cheese, put in the fried Patty, then cut a slice of tomato (to remove the juice) on the top, and finally cover the other piece of hamburger bun.

Step 1 Prepare the ingredients Step 2 Pasta cooked Step 3 Saut onion and garlic in butter Step 4 Add prawns Step 5 Fry it on both sides Step 6 In a side dish Step 7 Finish with the light pasta cream

Step 1: Freeze the mint ice cubes in advance. Step 2: Watermelon is ready. Step 3: Fresh mint leaves are ready. The fourth step, wild honey into the cold Baikai stir well. Step 5: Mash the watermelon and mint cubes in a dish and pick out the watermelon seeds. Step 6. Pour together into the cup. Step 7. Add honey water and stir. Step 8: Add mint leaves. Step 9: The perfect homemade summer drink. Step 10, heart flying, heart cool! Come on, guys!

Today, the snack "fruit jelly" is ready. It is a simple, sweet and fruity snack. Entry QQ play, Bingbing Shuang Shuang, eat especially comfortable, mouth is full of fruit milk sweet taste, delicious to children scream, if you also like, may as well try it! When you make it, you must pay attention to these points! (1) And if you are doing it for the first time, it is recommended that the fruit cubes at the bottom should not be too thick, which may make the jelly forming fail oh. Here the ratio of jelly to fruit in the mold is best controlled at 4:1. (2) Boil the water and turn off the heat, add the prepared sugar and white powder, stir continuously with a spoon for two minutes, and then wait until the temperature reaches 50° to proceed to the next step. (3) Do not put the boiling water quickly poured into the fruit, which will destroy the vitamin content in the fruit, appropriate temperature to about 50 degrees and then poured into the mold, so that the nutrition of the fruit can be preserved to the maximum. (4) This jelly is suitable for children over two years old to eat. If you are afraid of children choking on large pieces of it, you can also use tools to mash it. (5) white powder should be mixed in cold water, not hot water, white powder contact with hot water is easy to cause caking. (6) white powder into the pot to open a small heat to cook for a while, but the time should not be too long, generally 20 seconds can be done, so that the jelly condensation effect will be better, the taste will be more soft.

Cold noodles, also known as "over water" and "cold Tao" in ancient times, originated from the Tang Dynasty [1] and refers to noodles eaten cold. The main ingredients include noodles, vegetables, chili oil, salt, monosodium glutamate, etc. However, cold noodles are different in different places, so the methods and ingredients are also different. Cold noodles are found in many parts of the world and are popular in summer when the appetite is poor and the weather is hot.

Preheat the oven to 160 degrees, fan-forced. I'm going to preheat it 140 degrees. Attached is a picture of the complete appearance of the original recipe, the appearance of ice-cream sandwiches. In fact, the original recipe also comes with three kinds of ice cream inside... CHOC-CHUNK BISCUITS Chocolate chip cookies Step 1 2. Melt the butter over water. CHOC-CHUNK BISCUITS Step 2 for chocolate chip cookies 3. After the butter has melted, add caster sugar and brown sugar. After mixing thoroughly, remove the water and add the eggs. CHOC-CHUNK BISCUITS chocolate chip cookies Step 3 4. Sift in the self-raising powder (it's not a problem if you don't) and the milk, and stir well to make a stiff paste. 5. Mix in chocolate chips. Dark chocolate chips I'm just going to use any dark chocolate I haven't finished and crush it with a rolling pin. It doesn't have to be too crumbly. You should still eat it with a little chocolate in it. CHOC-CHUNK BISCUITS Step 5 of the chocolate chip cookie recipe 6. After everything is mixed, go find a spoon. CHOC-CHUNK BISCUITS Chocolate chip cookie recipe Step 6 7. Line a baking sheet with baking paper. Basically, it's like picking up a scoop of ice cream. Try to make a small ball when you're digging. It doesn't matter if it's not round, just stick together. Arrange the balls on a baking sheet about 5cm apart to give enough space for the dough to stretch. 8. Insert the last chocolate chips into the arranged dough. I want to insert 4 to 5 chocolate chips into each dough. CHOC-CHUNK BISCUITS Chocolate chip cookie recipe Step 8 9. That's about it and it's ready to go into the oven. I used to make it for my little cousin, with m&m's. Do also relatively extensive, are a piece of turd. Bake for 12 to 15 minutes. Or when the flavor comes out, the edges of the cookies get darker. CHOC-CHUNK BISCUITS chocolate chip cookie recipe Step 9 10. This is my first drawing. The e chocolate chips on the surface were unsightly. Remove the biscuits and let them cool before serving with the tea. In fact, hot is good, soft is the best milk!

Whisk 400g whipped cream until thick - add 140g condensed milk and 60g chocolate powder until smooth Put in a container cover with plastic wrap. - Refrigerate for four hours. - Warm and don't freeze too hard Remove the plastic wrap and lift it off - finally use a tool to make a thick spoon