sidrasaeed

Serves 5-6 Recipe in English: Ingredients: -Chicken fillets 250g -Cooking oil 1 & ½ tbs -Anday (Eggs) whisked 3 -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Bund gobhi (Cabbage) 3/4 Cup -Sugar ½ tsp -Namak (Salt) 1/4 tsp or to taste -Chawal (Rice) basmati ½ kg (soaked & boiled with salt) -Knorr chicken powder 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Sirka (Vinegar) 1 tbs -Soy sauce 1 & ½ tbs -Hara pyaz (Green onion) leaves ½ Cup -Hara pyaz (Green onion) leaves Directions: -Cut chicken fillet into thin strips & set aside. -In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside. -In the same wok,add cooking oil,garlic and fry until light golden. -Add chicken and mix well until it changes color and cook for 2-3 minutes. -Add carrot,capsicum and mix well for a minute. -Add cabbage and mix well. -Add sugar,salt and mix well. -Add boiled rice and give it a good mix. -Add chicken powder and mix well. -Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well. -Now add eggs,green onion leaves and mix. -Garnish with green onion leaves & serve! #epiceats Recipe in Urdu: Directions: -Chicken fillet ko thin strips mein cut ker lein & side per rakh dein. -Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein. -Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Gajar aur shimla mirch dal ker ek minute kliya mix karein. -Bund gobhi dal ker ache tarhan mix ker lein. -Cheeni aur namak dal ker ache tarhan mix karein. -Boiled chawal dal ker mix ker lein. -Chicken powder dal ker ache tarhan mix karein. -Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein. -Ab anday aur hara pyaz dal ker mix karein. -Hara pyaz sa garnish ker ka serve karein!