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#weekendatthecottage #carrotsalad #easydeliciousrecipes RECIPE & INSTRUCTIONS BELOW!!! https://weekendatthecottage.com/grate... See salad in a whole new light with this GRATED CARROT SALAD. It’s delicious! Lately I’ve been trying to prepare more vegetarian and vegan recipes in order to add more vegetables into my diet. Experts agree that eating more vegetables is good for our general health, our minds and our bodies and because veggies are loaded with vitamins and minerals. I’m all for it. This GRATED CARROT SALAD gets top marks for being a vegetarian salad recipe that’s extra delicious with a super fresh taste. I also like the process of making it, which is made even easier if you have a food processor. If not, just use a box grater and a bit of elbow grease. Hey, wait a second, we could be on to something! Making this salad is like a workout and a healthy meal all in one. We’re all for it! INGREDIENTS Much of the brilliance of this salad goes to that perfect balance of flavour and presentation. I love the fresh flavour combination of carrot with cilantro, parsley and a little hint of cumin. I’m also amazed at how appetizing the salad is with its orange, green and white colour profile, created by the mix of carrots, chopped herbs, onion and garlic. SERVE IT UP In a perfect world, time will be on your side! You’ll make this healthy salad recipe and serve it straight away. I think it tastes especially wonderful when enjoyed soon after it’s made. Much of that goes to the crunchiness of the freshly grated carrot. On the rare occasions when you do have leftovers, refrigerate it and enjoy it the next day. It makes the perfect side when served with our ROASTED CHICKEN, this SWEET & SPICY SALMON and our OVEN-ROASTED pork tenderloin. It’s also wonderful when used almost like a condiment and added onto a favourite sandwich. For more great recipes and entertaining ideas, please visit: https://weekendatthecottage.com/

Have you got some carrots at home? And an apple? Are you feeling a bit hungry and fancy something healthy and delicious but without a huge effort of chopping and cooking? Then our apple and carrot salad is just the right dish for you. It is very easy and quick to prepare, plus it makes the perfect light and veggie dinner option. Ingredients: Some carrots 1 apple Natural yogurt Lemon juice Allspice Pumpkin seeds Kitchen: Our humble home Music: 'Funk Down' by MK2 Logo: Food by Flaticon from Freepik

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This salad will fill you with energy. It's so delicious that we cook it every day. This salad will fill you with energy. It's so delicious that we cook it every day. for the salad you will need: eggplant - 2 pcs pepper (red, yellow) - 2 pcs pepper and eggplant need to be fried in a pan for no more than 2 minutes on each side onion marinated in vinegar carrot -1 pc cilantro salt, pepper to taste healthy recipes,what i eat in a day,tina jennings,salad,energy,salad will fill you with energy,this salad will fill you with energy,easy recipes,healthy meals,delicious,cook,cook reciples,delicious recipes,reciples,salad recipes

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Ingredientes: Para la base-masa hojaldre Crema de queso:queso, azucar, rallada de limon, zumo de limon ,huevos, nata, calabaza, vainilla, harina Arandanos Crumble:mantequilla, azucar, almendra molida y harina

If you like this video and found it helpful please click on the "thumb up" icon and subscribe for more recipe videos! Share your thoughts about this recipe. Also, leave a comment with what you would like to see in my videos next as I am alway open to new ideas. ----------------------------------------- RECIPE 3 cups Flour 3 Eggs 1/2 cup Sugar 1 tsp Baking Powder 1/2-3/4 cup Oil 2 cups Milk Pinch of Salt Strawberries 2/3 cup Flour 1/2 cup Powdered Sugar 1/2 cup Butter

If you like this video and found it helpful please click on the "thumb up" icon and subscribe for more recipe videos! Share your thoughts about this recipe. Also, leave a comment with what you would like to see in my videos next as I am alway open to new ideas. --------------------------------------- RECIPE 500g Flour (Medium coarse) 250ml Milk 2 Eggs Pinch of Salt 42g Yeast 12 tbsp Sugar 150ml Oil 1 cup Sugar 3 tbsp Cacao Powder 4 tbsp melted Butter

If you like this video and found it helpful please click on the "thumb up" icon and subscribe for more recipe videos! Share your thoughts about this recipe. Also, leave a comment with what you would like to see in my videos next as I am alway open to new ideas. --------------------------------------- RECIPE Cake 2 1/2 cups Flour 1 1/2 tsp Baking Soda 2 tsp Cinnamon 2tsp Ground Ginger 1/2 tsp Nutmeg 1/4 tsp Ground Cloves 1/2 tsp Salt 1 cup Molasses 1/2 cup melted Butter 2/3 cup Sugar 1 Egg 2 tsp Vanilla Extract 1/2 cup Oil 1/2 cup Milk Cinnamon Frosting 12oz softened Cream Cheese 3/4 cup softened Butter 3 tbsp Honey or Maple Syrup 2 tsp Vanilla Extract 1 tsp Cinnamon 3-4 cups Powdered Sugar __________________________ FOLLOW

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE My Thanksgiving Dinner Schedule: http://bit.ly/2eUCUqF Full Thanksgiving Dinner Playlist: http://bit.ly/2fmIMtN How to Make Pumpkin Pie: http://bit.ly/2el3Bc8 How to Make Cranberry Sauce: http://bit.ly/2eM4R6C How to Make Brussels Sprouts: http://bit.ly/2fmIJ0X How to Make Sweet Potato Casserole: http://bit.ly/2fDdcIT How to Make Stuffing: http://bit.ly/2fmJgQt How to Make Gravy: http://bit.ly/2fEbUM9 How to Make Mashed Potatoes: http://bit.ly/2fT0WaM Turkey Tips: http://bit.ly/2fEeIJa

Fall Favorite Pumpkin Pasta Recipe 😋 A fun dinner recipe using pumpkin puree! But don't worry, it doesn't taste like pumpkin pie. Instead, it's a rich and creamy pumpkin pasta sauce with an alfredo-like texture! A new fall classic recipe. INGREDIENTS👇 -- 🖨 RECIPE: http://bit.ly/pumpkinpastameal 🦃 MY THANKSGIVING MEAL PLAN: https://bit.ly/ThanksgivingMenuPlan -- 📝 INGREDIENTS: Yield: 6 servings 16 ounces penne pasta 2 tablespoons olive oil 2 garlic cloves, minced 1 cup pumpkin puree 1 cup reserved pasta water ½ cup half and half ¾ cup milk ¼ teaspoon nutmeg 1 teaspoon salt 1 cup shredded Parmesan cheese, plus more for serving -- 🎥 SALSA VERDE CHICKEN PASTA: https://youtu.be/bfJtlRNXLQo 🎥 PUMPKIN RECIPES: https://bit.ly/PlaylistPumpkin

The ultimate Thanksgiving Dessert 😋 These Frosted Pumpkin Cookies taste like a fall dream! Laced with cinnamon, tangy cranberries, and walnuts- they’ll disappear as fast as you can make them. INGREDIENTS👇 -- 🖨 RECIPE: https://bit.ly/PumpkinCookieFrosted 🦃 MY THANKSGIVING MEAL PLAN: https://bit.ly/ThanksgivingMenuPlan -- 📝 INGREDIENTS: Yield: 24 cookies For the Cookies 1 stick butter (½ cup), softened 1 cup sugar 1 egg 1 teaspoon vanilla extract 1 cup pumpkin puree 2 ¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoons baking soda ½ teaspoon salt 1 ½ teaspoons ground cinnamon 1 cup fresh or frozen cranberries, coarsely chopped ½ cup chopped walnuts (optional) For the Frosting 4 ounces cream cheese 1 cup powdered sugar 2 tablespoons butter, melted 1 teaspoon vanilla extract

Carrot Raisin Salad with Pineapple 😋 This tasty salad is the perfect blend of tangy & sweet. It's fresh, crunchy, and makes the perfect side dish. INGREDIENTS👇

Get the recipe: http://www.amylynnskitchen.com/salads... Delicious and refreshing salad to make during the hot summer months or anytime! ► SUBSCRIBE: https://www.youtube.com/subscription_...

#узбекскиелепешки #хлеб #лепешки Выход 3 шт Ингредиенты: Тёплое молоко 700 мл Соль 1 ч.л Яйцо 1 шт Дрожжи 10 гр Растительное масло 90 мл Мука 1 кг (+-) Выпекать при 250 с 20 минут ( смотрите по своей духовке до золотистого цвета) Подписывайтесь на мой Инстаграм https://instagram.com/aizada_ualikhan... Музыка: Goa Музыкант: ASHUTOSH Сайт: https://ashutoshmusic.fanlink.to/goa

Қажетті заттар: Қамырына: Сары май(слив масл) - 100г Қаймақ(сметана) - 125г Ұн(мука) - 240г Тұз(соль) - 0,5 ч.л Қопсытқыш(разрыхлитель) - 0,5 ч.л Қант(сахар) 0,5 ч.л Салмасына: Картоп(картошка) - 2 шт Тауықтың төс еті(куриная грудка) - 300г Пияз(лук) - 2шт Тұз,бұрыш(соль,перец) Қамырдың үстіне: 1 жұмыртқа Кунжут Қызып турған пеште 180*С 30-40минут.

Ұн 450 гр Май 200 гр Қаймақ 200гр Тұз жарты шәй қасық Жұмыртқа 1 Разрыхлитель 10гр Начинкасы Фарш 400гр Пияз 1шт Картоп 3-4 шт Тұз, бұрыш

Рецепт: Нам понадобиться -4-5 шт яблок - 3 яйца - 150 гр сахара - 100 гр сметаны - 70мл растительного масла - 10 гр разрыхлитель - 2 ст. Ложки корицы - 220 гр муки

🥧3 яйца 🥧 1 пияла сахара(~230 гр) 🥧1,5 пияла кефир (~300 гр) 🥧0,5 пияла раст масла(~80 гр) 🥧2 пияла муки (~300 гр) 🥧1 ч.л. соды и корицы 🥧1 кг яблок Выпекаем при 160 градусах 40-45 минут 😋🤤

ПИРОГ СО СЛИВАМИ ИЗ NEW YORK TIMES 🤩 ⠀ Уверена что это самый популярный рецепт сливового пирога, он даже был дважды опубликован в всемирно известной газете в 1990х и вызвал восторг у американских домохозяек. ⠀ А рецепт то очень простой и Ингредиенты найдутся у каждой хозяйки. ⠀ Ингредиенты: ✅Сливы, тут по вкусу, чем больше тем вкуснее ✅Сливочное масло размягченное 113 гр ✅Сахар 150гр(можно и меньше) ✅Мука 120 гр ✅Разрыхлитель 1 чл ✅Щепотка соли ✅2 яйца ⠀ Лимонный сок и 1 чл сахара, можно посыпать корицей ⠀ Разогреваем духовку до 170-180 градусов. ⠀ Масло с сахаром взбиваем до состояния крема, добавляем Яйца, муку, смешанную с разрыхлителем и солью и снова хорошенько перемешиваем до однородного состояния. ⠀ Сливу нарезаем на 2 половинки. Тесто выкладываем в форму застеленную пергаментом, выкладываем сверху сливы срезом вниз. Сбрызгиваем маслом, посыпаем сахаром и корицей. И в духовку. ⠀ Через 40-50 минут пирог готов! А если есть тёплым и с шариком мороженого то просто бомба 💣 ⠀ Любите пироги со сливами?

Нужно: Слива(чтобы заполнить половинками всю форму) 1/2 ч.л. корицы 1-2 ст.л. лимонного сока Тесто: 115 грамм сливочного масла 1/3 ч.л. соли 150 грамм сахара 120 грамм муки 1 ч.л. с горкой разрыхлителя 2 яйца Сливы моем, удаляем косточку и маринуем в лимонном соке с корицей. Мягкое масло взбиваем с солью и сахаром до пышности. Муку смешиваем с разрыхлителем и смешиваем с маслом и сахаром. Добавляем 2 яйца. Перемешиваем. Тесто готово. Выкладываем в форму. Сверху выкладываем сливы срезом вниз и присыпаем сахаром. Запекаем при 180 градусах 35-40 минут. Остужаем, наслаждаемся!