streetfoodtravel

The water rice paper dish originating from the Southern region has made many hearts for culinary enthusiasts. A properly baked rice paper is the base of the cake to be thin, made from a very pure Vietnamese ingredient. To get a cake that is evenly ripe without being burnt, delicious and beautiful, it requires the ingenuity and meticulousness of the baker.

Mixed rice paper are the street food on most Vietnamese roads. It is chosen by many students because it is very convenient and delicious.

This food has long been famous for its delicious taste and special preparation in Vietnam. Many foreigner when come to Vietnam also don't forget to follow and enjoy "banh xeo" on any streetfood in Vietnam. "Banh xeo" is crispy, fragrant and served with Vietnamese dipping sauce.

This is a short video about traditional food in Vietnam. Most of Vietnamese people often eat "Banh mi" like a nice breadfast.