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If you want to switch up your salad game, try this take on a Caprese salad that adds strawberries and avocado. You can eat it by itself or pair it with pasta or chicken.

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Subscribe to Easier Eats on YouTube | https://bit.ly/3zEczHY Website | https://easiereats.com/ Facebook | https://www.facebook.com/easiereats Pinterest | https://www.pinterest.com/easiereats/

Subscribe to Easier Eats on YouTube | https://bit.ly/3zEczHY

Subscribe to Easier Eats on YouTube | https://bit.ly/3zEczHY Website | https://easiereats.com/ Facebook | https://www.facebook.com/easiereats Pinterest | https://www.pinterest.com/easiereats/

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/3lYr6rS 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3PRovNR 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes

Cucumber Tomato Avocado Salad Recipe - Natasha's Kitchen

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This is the ultimate, simple and reliable recipe for clumpy and crunchy granola that is also nutritious and delicious. Let me show you my secret to granola clusters that keep together. FULL RECIPE: https://cookwithbel.com/clumpy-and-cr... STAY CONNECTED: Pinterest: https://www.pinterest.com/cookwithbel/ Website: https://cookwithbel.com/ MUSIC: © 2022 Pawel Keller

Ingredients: 1 cup rolled oats 1/2 cup pumpkin purée 1/4 cup chia seeds 1 teaspoon pumpkin spice 1 teaspoon baking powder 1-2 tablespoons maple syrup (or other sweetener of your choice) 1/2 cup hot water 1/2 cup plant milk 1 tablespoon flax meal mixed with 1-2 tablespoons water (flax egg) 2 tablespoons cranberry compote (cook fresh cranberries in a bit of water until soft) Pour the hot water over the rolled oats, stir and let sit for about 5-10 minutes. Combine the flax meal with the water, stir and let it sit until the water is absorbed. Add the pumpkin purée, chia seeds, flax egg, pumpkin spice, baking powder, maple syrup and sweetener of your choice and stir. Mix in the plant milk and stir. Pour into the baking dish. Add a few tablespoons of the cranberry compote and integrate with a spoon. Bake at 365F for 30-40 minutes. Enjoy for breakfast, as a snack, on the go or whenever you feel like it :-)

Chickpea flatbread with mushrooms, carrots and edamame (vegan, gluten-free) - This was done in less than 30 minutes. The chickpea flatbread (Farinata / Socca) is done in approximately 15 minutes - it’s so yummy and versatile. You just need chickpea flour and water - equal parts. That’s the base recipe. The traditional Farinata /Socca is made with a bit of salt, olive oil and Rosemary added to the base recipe. I just added a bit of Rosemary and then baked it at 400F for 15 minutes in the air fryer. It gets crunchy and can be enjoyed as is or as a base for a flatbread / Pizza. Add your favorite topping :-) It’s faster than going to the market or to a restaurant and you can add exactly what you like 🤭☺️😃🎉 It’s one of my favorite things to make when I crave something savory and crunchy 😋👩🏻‍🍳

1/2 cup chickpea flour 1/2 cup water ——mix & cover (let it rest 1 hour - overnight) Add Rosemary and stir (optional: add a slash of Olive oil and sea salt/ original Socca/Farinata recipe) Pour into a baking dish & bake in the air fryer or oven at 400F for 15-20 minutes. You may need to flip it after 20 minutes to crisp up the other side and bake for another 5 minutes until golden brown. Eat as is or use as a flatbread and add your favorite toppings. Here I added a bit of tomato paste, roasted a few artichoke hearts, added capers and sliced olives, chili flakes and Italian herbs and a splash of Balsamic glaze. Enjoy after / with a green salad 🥗 Vary the toppings, cut the chickpea flatbread into triangles and eat as crackers with your favorite dip.

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For more recipes visit: condimaniac.com

For more recipes visit: https://condimaniac.com/

For more recipes visit: https://condimaniac.com/

For more recipes visit: https://condimaniac.com/

For more recipes visit: https://condimaniac.com/

For more recipes visit: https://condimaniac.com/

For more recipes visit: https://condimaniac.com/