How to make Vegan Chili Cheese Fries | Medical Medium Recipe

You won't miss the cheese with all those FRIES! These are super delicious and nutritious! They have NO gluten, NO dairy, & NO added fat! Don't forget to whip up a batch of vegan chili first: https://youtu.be/pwMYQ4r05pA
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RECIPE
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Vegan Chili Cheese Fries Recipe
https://www.medicalmedium.com/blog/chili-cheese-fries

INGREDIENTS:
• 3-4 large russet potatoes, cut into fries
• 1/2 tsp paprika
• 1 tsp dried oregano
• Sea salt, to taste (optional)
• 1 1/2 cups chili, to serve
• 1 tbsp chopped fresh parsley, to serve

CHEESE:
• 1 cup unsweetened almond milk, more if needed
• 2 1/2 tbsp arrowroot starch
• 1/2 tbsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp turmeric
• 1 tbsp lemon juice
• 1 tbsp coconut aminos (optional)
• Sea salt, to taste (optional)
(Alternative Cheese Sauce: https://www.medicalmedium.com/blog/nacho-cheese-fries)

DIRECTIONS:
1. Preheat oven to 425F. Line a large baking sheet with parchment paper. To make the fries, place the uncooked fries in a large bowl and add the paprika, dried oregano and sea salt. Mix until well coated.

2. Arrange the fries in a single layer on the baking sheet and bake for 30-35 minutes, flipping them over half-way, until crispy and browned on both sides.

3. To make the cheese sauce, place the unsweetened almond milk, arrowroot, onion powder, garlic powder, paprika, turmeric, lemon juice, coconut aminos (if using) and sea salt (if using) in a small saucepan. Stir with a whisk until uniform.

4. Place the saucepan on medium-high heat and bring to a boil. Reduce the heat to a simmer and cook, stirring often, until the mixture thickens - about 1-2 minutes. Remove from heat.

5. Taste and adjust the seasoning. Add a bit more almond milk if a thinner sauce is desired.

6. To serve, place fries on a serving platter and top with the chili. Drizzle with cheese sauce and garnish with chopped parsley. Serve immediately.

KETCHUP RECIPE: https://www.medicalmedium.com/blog/ketchup
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