Light as a cloud, soft as a pillow - say hello to my homemade Japanese fluffy cake!

Ingredients:

. 3 eggs
. 1 cup vanilla yogurt
. About 6 tablespoons of all purpose flour
. 1/2 cup sugar

Instructions:

. Preheat your oven to 300°F.
. In a large mixing bowl, whisk the egg yolks with Vanilla yogurt and all purpose flour.
. In a separate bowl,add egg whites and start mixing while gradually adding sugar and keep mixing until it gets soft peak.
. Combine the whites mixture into the egg yolk mixture.
. Pour the batter into the prepared cake pan and tap it on the counter a few times to remove any large air bubbles.
. In another deep baking dish or pan add hot water and place the cake pan into it.
. Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
. Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes.
. Once the cake is fully cooled remove the cake from pan.
. Dust it with powdered sugar.

Enjoy your delicious homemade Japanese fluffy cake!

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