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Ingredients: . 2 cups all-purpose flour . 1 ½ teaspoons baking soda . 1/2 teaspoon salt . 1/2 cup unsalted butter, softened . 1 cup granulated sugar . 2 large eggs . 2 ripe bananas, mashed . 1 teaspoon cinnamon powder . 1 teaspoon vanilla extract . 1/2 cup milk . 1/2 cup Nutella (chocolate hazelnut spread) . 1/2 cup Nutella (chocolate hazelnut spread) for topping or as needed. Instructions: . Preheat your oven to 350°F (175°C). Grease an 8 inch cake pan. . In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside. . In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. . Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract. . Add milk and mix again. . Gradually add the dry ingredient to the wet ingredients. Mix until just combined. . Pour half of the batter into the prepared cake pan. Spread a layer of Nutella over the batter, leaving a small border around the edge. Pour the remaining batter over the Nutella layer, ensuring it is evenly spread. . Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. . If the toothpick doesn’t come out clean, and the cake is baked from the sides turn the over temperature to 300°F. And let it bake for another 15 minutes. . Allow the cake to cool in the pan for 10 minutes. . Once the cake has cooled, spread the Nutella chocolate evenly over the top and sides of the cake. . Garnish with banana slices, raspberries, chopped almonds or hazelnuts,or drizzle additional Nutella on top. (Optional) Slice and serve your delicious Nutella Banana Cake! Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: . 2 boneless, skinless chicken breasts (Bite sized) . 1 stalk of celery, sliced . 1 onion sliced . 2 cloves garlic, minced Marinate the chicken 👇🏻 (marinate for 20 minutes) . 1 teaspoon baking soda . 1 tablespoon cornstarch . 2 tablespoons oyster sauce . 1 tablespoon soya sauce . 1 tablespoon black pepper . 1 teaspoon oil The sauce 👇🏻 . 1/4 cup oyster sauce . 3 tablespoons soya sauce . 1 tablespoon cornstarch . 1/2 cup chicken broth or water . 1 1/2 tablespoons sugar . 1 tablespoon black pepper or to taste . A pinch of salt or to taste Instructions: . Heat the vegetable oil in a skillet or wok over medium-high heat. . Add marinated chicken to the skillet and stir-fry until it turns golden brown and cooked through, usually about 5-7 minutes. Set a side. . Add the minced garlic in to skillet and sauté for about 30 seconds until fragrant. . Add the sliced onion and celery , to the skillet. Stir-fry for an additional 1-2 minutes until the vegetables are slightly tender but still crisp. . Pour the sauce mixture over the vegetables. Cover the with the lid for 1-2 minutes. . Add the chicken in the skillet. Stir well to coat everything evenly. If the sauce is too thick, you can add some chicken broth or water to thin it out. . Continue cooking for another 2-3 minutes, stirring frequently, until the sauce thickens and coats the chicken and vegetables nicely. . Remove from heat and serve hot with steamed rice or noodles. Your choice. Enjoy your homemade black pepper chicken with celery! Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: . 8 ounces penne pasta . 1 boneless, skinless chicken breasts, thinly sliced . 1/2 red bell pepper, sliced . 1/2 green bell pepper, sliced . 1/2 orange bell pepper, sliced . 1 small onion, thinly sliced . 2 cloves garlic, minced . 2 tablespoons olive oil . 1 tablespoon fajita seasoning . Salt and pepper to taste . Dried or fresh parsley for garnish (optional) Alfredo sauce : . 3 tablespoons unsalted butter . 1 1/2 cup heavy cream . 1/2 cup grated Parmesan cheese . 2-3 tablespoons cream cheese . 1/2 teaspoon black pepper . 1/2 teaspoon dried oregano . 1/2 teaspoon dried basil . A pinch of salt Instructions: . Cook the penne pasta according to the package instructions until al dente. Drain and set aside. . In a large skillet, heat the olive oil over medium-high heat. Add minced garlic into the skillet and sauté for about 30 seconds until fragrant. . Add the sliced chicken breasts and cook until they are no longer pink. Add fajita seasoning. Cook for 5-7 minutes. . Add vegetables stir well to coat everything evenly. Set a side. . Reduce the heat to low and pour in the heavy cream. Add cream cheese, Stir gently to combine. . Add the seasonings. Gradually add the grated Parmesan cheese to the skillet, stirring constantly, until the cheese is melted and the sauce is smooth and creamy. . Add the cooked chicken and vegetables into the Alfredo sauce. . If the sauce is too thick, you can add a little pasta cooking water to thin it out. . Add the cooked penne pasta to the skillet and toss well to coat the pasta with the sauce. . Sprinkle grated Parmesan cheese. . garnish with fresh or dried parsley, if desired. Serve the Chicken Fajita Alfredo Pasta hot and enjoy! Feel free to adjust the seasoning and spices according to your taste preferences. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

“Bringing together the zesty brightness of lemons and the juicy goodness of blueberries, this loaf is pure summer in every bite.” “Blueberry Lemon Loaf” Ingredients: . 2 cups all-purpose flour . 1 teaspoon baking soda . 1/4 teaspoon salt . 1/2 cup unsalted butter, softened . 1 cup granulated sugar . 2 large eggs . 1 teaspoon vanilla extract . 1/2 cup milk . 1 tablespoon lemon zest . 1/4 cup fresh lemon juice . 1 1/2 cups fresh blueberries For the Lemon Glaze: . 1 cup powdered sugar . 2 tablespoons fresh lemon juice . 1 tablespoon lemon zest Instructions: . Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. . In a medium bowl, whisk together the flour, baking soda and salt. Set aside. . In a large mixing bowl, cream together the softened butter and granulated sugar. . Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice. . Gradually add the dry ingredients to the wet ingredients alternating with milk. Begin and end with the dry ingredients, mixing until just combined. . Gently fold in the fresh blueberries, being careful not to overmix the batter. . Pour the batter into the prepared loaf pan and smooth the top with a spatula. . Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. . Meanwhile, prepare the lemon glaze In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. . Remove the loaf from the oven and let it cool in the pan for 10 minutes. . Once the loaf has cooled, drizzle the lemon glaze over the top. . Allow the glaze to set before slicing and serving. Enjoy your homemade Blueberry lemon loaf 😊. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: * 8 ounces fettuccine pasta * 3 tablespoons butter * 1 boneless, skinless chicken breasts, cut into bite-sized pieces * 3 tablespoons olive oil * 4 cloves garlic, minced * 1 cup broccoli florets * 1 cup heavy cream * 1/2 cup grated Parmesan cheese * 1/4 cup mozzarella cheese * 1/2 teaspoon oregano dried * 1/2 teaspoon basil dried * 1/2 teaspoon garlic powder * Salt and pepper to taste * Dried parsley, (for garnish) Instructions * Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. * In a large skillet, heat olive oil, add minced garlic and cook for about 1 minute until fragrant. Add the chicken pieces and cook until they are no longer pink. * Add salt and pepper to taste. * cook the chicken until they are light in color and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. * In a same skillet, melt the butter over medium- high heat, add the minced garlic again cook for about 1 minute until fragrant. * Reduce the heat to medium and pour in the heavy cream. Add the garlic powder, dried oregano, dried basil, salt and pepper(to taste). Stir well and bring to a simmer. * Add the grated Parmesan cheese and mozzarella cheese to the skillet and stir until it melts and forms a creamy sauce. * If the sauce if too thick, add a little pasta water or chicken broth. * Add the broccoli florets and the cooked chicken into the sauce and stir again about a minute. * Add the cooked fettuccine pasta. Toss everything together until the pasta,chicken and broccoli are well coated with the sauce. * Cook for an additional 2-3 minutes, stirring occasionally, to heat everything through. * Garnish with dried or fresh parsley. Serve the creamy chicken Alfredo fettuccine with broccoli hot and enjoy! This recipe serves approximately 2-3 people. Feel free to adjust the quantities based on your needs. Enjoy your meal! Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

“Crunchy on the outside, gooey on the inside. These cheesy chicken puff pastries are a true culinary delight.” Here’s a delicious recipe for cheesy chicken puff pastries: Ingredients: . 1 boneless skinless chicken breast . 1/2 red onion finely sliced . 1/2 green bell pepper finely sliced . 1 teaspoon garlic powder . 1/2 teaspoon salt . 1/2 teaspoon black pepper . 1/2 teaspoon red chili flakes . 1 cup shredded mozzarella cheese or as needed . 2 sheets puff pastry, thawed . Tomato basil sauce . 1 egg, beaten (for egg wash) Instructions: . Preheat your oven to 400°F (200°C). Line a baking sheet. . Cook the chicken with all the seasonings and vegetables. Set a side. . On a lightly floured surface, unfold one sheet of puff pastry. Roll it out slightly to flatten any creases. . Spread the tomato basil sauce with a brush on the sheet. . Add the chicken mixture and mozzarella cheese. . Cover with another sheet with same tomato basil sauce brushed on it. . Cut the sheet into squares. . Use a fork to crimp the edges and seal the pastries. . Place the filled pastries onto the prepared baking tray or dish. Brush the tops with the beaten egg to give them a golden color when baked. . Sprinkle sesame seeds and dried basil. (Optional) . Bake in the preheated oven for about 20-25 minutes, or until the puff pastries are puffed up and golden brown. . Remove from the oven and let them cool slightly before serving. These cheesy chicken puff pastries can be enjoyed warm or at room temperature. Serve as appetizers, party snacks, or even as a main course with a side salad. Enjoy your homemade cheesy chicken puff pastries! Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Weekends were made for cozy moments and indulging in Maple Almond loaf cake – Ingredients: * 2 cups all-purpose flour * 1 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup unsalted butter, softened * 1/2 cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * 1/2 cup maple syrup * 1/2 cup milk * 1/2 cup chopped almonds(optional) Instructions: * Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. * In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. * In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. * Add the maple syrup to the butter mixture and mix until well combined. * Add milk. * Gradually add the dry ingredients to the wet ingredients,mixing just until combined. Be careful not to overmix. * If desired, fold in the chopped almonds. * Pour the batter into the prepared loaf pan and smooth the top with a spatula. * Sprinkle the almonds on top of the batter. * Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. * Remove the cake from the oven and let it cool in the pan for 10 minutes. * Drizzle the maple syrup over the cake. * Slice and serve the maple almond loaf cake, and enjoy with choice of tea or coffee ☕️🥮🫖… Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: . Slices of bread (white, whole wheat, or your favorite type) . 1 unsalted butter stick, softened . Less than half tsp black pepper . Finely chopped fresh parsley (completely optional) . Mexican style blend cheese or (cheddar, American, Swiss etc. ) your choice. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: . 4-5 tablespoons mayonnaise . 4 big garlic cloves (a cup of water, add garlic cloves in it. Microwave for about 1 minute) . 1/2 teaspoon sriracha hot chili sauce . 1 teaspoon vinegar . 1 teaspoon fresh cream . Finely chopped fresh cilantro about 1 teaspoon . Salt and pepper to taste or ( less then 1/2 teaspoon) Enjoy the Garlic Mayo sauce with potato bites, potato wedges, fries, chicken wings etc… Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: . Puff pastry sheets. . Cinnamon sugar for sprinkle . One fresh mango blended or mango puree . For filling : . Cream cheese 1 packet . 1 cup powder sugar . 1 teaspoon clear vanilla extract Bake time: 400°F (200°C) for 15-20 minutes. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Try these delectable Cheesy Chicken Lasagna Rolls smothered in Alfredo perfection! 🍽️🤤 Ingredients: For the chicken: (marination) * 1 skinless boneless chicken breast cut into bite size pieces * 1 teaspoon smoked paprika * 1 teaspoon ginger powder * Salt and pepper to taste * 2-3 tablespoons of olive oil For Alfredo sauce: . 3 tablespoons unsalted butter . 3 cloves garlic minced . 1/2 green bell pepper finely chopped . 1 small onion finely chopped . 1/2 teaspoon dried basil . 1/2 teaspoon dried oregano . Less than 1/2 teaspoon Italian seasoning . Salt and pepper to taste . 1 cup heavy cream . 1/2 cup grated Parmesan cheese or as desired . 6 lasagna noodles (boiled) . Shredded mozzarella cheese Instructions: . Preheat your oven to 350°F . Cook the lasagna noodles according to the package instructions. . In a skillet, heat olive oil on a medium heat, add the marinated chicken. Cook for about 7-8 minutes or until cooked through. Set a side. . In the same skillet, melt the unsalted butter, add minced garlic sauté for about 1 minute until fragrant. . Add the green bell pepper and onion. Stir for 1/2 minute. Add heavy cream and all the seasonings. . Add grated Parmesan cheese, Stir until the cheese is fully melted and the sauce is smooth and creamy. . Take out some Alfredo sauce for the topping. . Add the cooked chicken. . Spread a generous amount of the chicken and cheese mixture onto each lasagna noodle. Roll up the noodles tightly, and place them in prepared baking dish. . Pour the Alfredo sauce over the lasagna rolls in the baking dish, making sure to cover them completely. . Add a good amount of shredded Mozzarella cheese. And sprinkle Italian seasoning. . Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. . Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown. . Once done, take the dish out of the oven and let it cool for a few minutes before serving. . Serve the Cheesy Chicken Lasagna Rolls with Alfredo Sauce hot and garnish with extra chopped parsley if desired. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients for Chili Chicken: * 1 skinless boneless chicken breast , cut into bite-sized pieces * 1/4 cup cornstarch * 1 teaspoon garlic powder * 1 teaspoon ginger powder * 1/2 teaspoon black pepper * 1/2 teaspoon salt * 1 egg, beaten * Oil, for deep frying Ingredients for the Sauce: * 2 tablespoons vegetable oil * 1 tablespoons finely chopped garlic * 1 medium-sized onion, finely chopped * 2-3 green chilies, thinly sliced (adjust according to your spice preference * 2 tablespoons soysauce * 1 tablespoon tomato ketchup * 1 tablespoon chili sauce (adjust to your spice preference) * 1 tablespoon vinegar * 1 tablespoon brown sugar or sugar * 1/2 cup chicken broth or water * Salt to taste * 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) Instructions: * Heat oil in a deep pan or wok over medium-high heat for deep frying. Once the oil is hot, carefully add the battered chicken pieces in batches and fry them until they turn golden brown and crispy. * In a skillet , heat 2 tablespoons of vegetable oil over medium heat. Add the finely chopped garlic and sauté for about a minute until fragrant. * Add the finely chopped onions and sliced green chilies. Stir-fry until the onions become translucent. * Lower the heat, and, add soy sauce, tomato ketchup, chili sauce, vinegar, and brown sugar or sugar. Mix everything together. * Pour in the chicken broth or water and bring the sauce to a simmer. Adjust the salt according to your taste. * In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry. Slowly pour this slurry into the simmering sauce while stirring continuously. This will thicken the sauce and give it a glossy texture. * Adjust the thickness by adding water. If needed. * Add the fried chili chicken to the sauce and toss until all the chicken pieces are coated evenly. * Garnish with some spring onion greens and serve hot with steamed jasmine rice. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: * 1 cup all-purpose flour * 1/2 cup unsalted butter, softened * 1/2 cup granulated sugar * 2 eggs * 1 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup milk * 1 teaspoon vanilla extract. * Hand full of blackberries (floured) When tea and cake unite with the luscious taste of blackberries Instructions: . Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf cake pan or line it with parchment paper. . In a mixing bowl, cream together the softened butter and sugar until light and fluffy. . Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. . In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. . Add floured blackberries. . Pour the batter into the prepared cake pan and smooth the top. . Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean. . Let the cake cool in the pan for a few minutes. Dust it with powdered sugar or add a simple glaze if you like. Enjoy your delicious blackberry butter tea cake! Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

* 8 ounces spaghetti pasta * Marinate the 3 boneless, skinless chicken breasts with👇🏻 * 1/2 teaspoon smoked paprika * 1/2 teaspoon dried parsley * Salt and pepper to taste * 1 egg whites * Bread crumbs For Alfredo sauce * 3 tablespoons unsalted butter * 2 cloves garlic (minced) * 1 cup heavy cream * A pinch of dried oregano * A pinch of dried parsley * Salt and pepper to taste * 1 cup grated Parmesan cheese * 2 cups fresh spinach leaves * red pepper flakes for some heat (optional) * If the sauce is too thick add some pasta water. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

A burst of flavors in every bite! Crispy chicken sandwich with tomatoes, lettuce, and mayo sriracha Ingredients: * bread of choice (toasted) * fresh mozzarella cheese * onion sliced * tomato sliced * ice berg lettuce shredded * pesto sauce * Marinate the 3 boneless, skinless chicken breasts with👇🏻 * 1/2 teaspoon smoked paprika * 1/2 teaspoon dried parsley * Salt and pepper to taste * 1 egg whites * Bread crumbs For saucy flavor, . Add mayonnaise . Mayo sriracha Or . Feel free to customize the toppings or add your favorite sauce to make it even more delicious. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: * 2 boneless, skinless chicken breasts, bite sized cubes marinated with the following 👇🏻 * 1 teaspoon red chili powder * 1 teaspoon coriander powder * 1/2 teaspoon black pepper * 1/2 teaspoon dried parsley * 1 tablespoon fresh lemon juice * 1/2 cup tomato sauce * Salt to taste Alfredo sauce: * 8 oz (about 2 cups) macaroni pasta * 3 tablespoons butter * 2 cloves garlic, minced * 1 small green bell pepper finely diced * 1 small red onion finely diced * 1 cup heavy cream * 1 cup grated Parmesan cheese * 1 cup shredded mozzarella cheese * Salt and pepper to taste * Chopped fresh parsley for garnish * Add some pasta water if the sauce is too thick. (Optional) Instructions: * Cook the macaroni pasta according to the package instructions. Drain and set aside. * In a large skillet, heat oil on a medium heat, add the minced garlic and sauté for about 1 minute until fragrant. Add marinated chicken cook until it's no longer pink and has a nice golden color. add tomato sauce and cook until its well coated with all the spices and tomato sauce. Set a side. * In the same skillet, melt the butte. Add green bell pepper and onions. Stir about a minute. * Pour in the heavy cream, stirring continuously. Bring the cream to a gentle simmer. Add salt and pepper. * Add Parmesan cheese. * Add cooked chicken mix well. * Add the cooked macaroni pasta. * Toss everything together to coat the pasta and chicken with the creamy Alfredo sauce. * Add shredded mozzarella cheese. Toss everything together. Let everything cook together for a couple of minutes, allowing the flavors to meld. * Garnish with dried or fresh parsley Enjoy your homemade Chicken Alfredo Macaroni Pasta! Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: * 2 boneless, skinless chicken breasts, bite sized cubes marinated with the following 👇🏻 * 1 teaspoon red chili powder * 1 teaspoon coriander powder * 1/2 teaspoon black pepper * 1/2 teaspoon dried parsley * 1 tablespoon fresh lemon juice * 2 tablespoons yogurt * 3-4 tablespoons tomato sauce * Salt to taste Instructions: In a large skillet, heat oil on a medium heat, add the minced garlic and sauté for about 1 minute until fragrant. Add marinated chicken cook until it’s no longer pink and has a nice golden color. add tomato sauce and cook until its well coated with all the spices and tomato sauce. For the wrap: * Spinach herb tortillas or tortillas of choice * Ice berg lettuce * Onions * Mayonnaise * Mayo sriracha Feel free to customize the ingredients based on your preferences. You can also add other veggies or toppings of your choice. Enjoy your homemade spicy Mayo sriracha chicken wrap! Get recommended recipes: Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: . 3 eggs . 1 cup vanilla yogurt . About 6 tablespoons of all purpose flour . 1/2 cup sugar Instructions: . Preheat your oven to 300°F. . In a large mixing bowl, whisk the egg yolks with Vanilla yogurt and all purpose flour. . In a separate bowl,add egg whites and start mixing while gradually adding sugar and keep mixing until it gets soft peak. . Combine the whites mixture into the egg yolk mixture. . Pour the batter into the prepared cake pan and tap it on the counter a few times to remove any large air bubbles. . In another deep baking dish or pan add hot water and place the cake pan into it. . Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean. . Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes. . Once the cake is fully cooled remove the cake from pan. . Dust it with powdered sugar. Enjoy your delicious homemade Japanese fluffy cake! Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://is.gd/qy4u2u 2.The Ultimate Recipe Collection：https://is.gd/yNqr5B 3.vegan recipes：https://is.gd/CSLWmP

Ingredients: * 2 boneless skinless chicken breast, thinly sliced marinated with 👇🏻 * 1 teaspoon paprika * 1/2 teaspoon ginger powder * 1/2 teaspoon garlic powder * Salt and pepper to taste * 8 oz spaghetti * 2 tablespoons vegetable oil * 2 cloves garlic, minced * 2 tablespoons Szechuan spicy sauce (store-bought) or to taste * 1 1/2 tablespoon soy sauce * 1 1/2 tablespoon hoisin sauce * 1 teaspoon sesame oil * 1 teaspoon vinegar * 1/2 cup sliced bell peppers * 1/2 cup sliced carrots * 1/2 cup sliced cabbage * 1/2 cup sliced onions Instructions: * Cook the spaghetti according to package instructions. Drain and set aside. * In a large pan or wok, heat the vegetable oil over medium-high heat. * add the minced garlic. Sauté for about 30 seconds until fragrant. * Add the sliced marinated chicken and cook until no longer pink. Remove from the pan and set aside. * Add the sliced vegetables (bell peppers, carrots, cabbage,onions) and stir-fry for a few minutes until they start to soften. * In a small bowl, mix together the Szechuan sauce, soy sauce, hoisin sauce, vinegar and sesame oil. * Push the vegetables to the side of the pan and pour the sauce mixture into the cleared area. Let it heat up for a few seconds. * If the sauce is too thick, add 1-2 oz chicken broth * Add the cooked chicken back to the pan and toss everything together to coat with the sauce. * Add the cooked spaghetti to the pan and gently toss to combine all the ingredients. * Serve the Szechuan chicken spaghetti hot, garnished with crushed peanuts and sesame seeds. (Optional) Enjoy your homemade Szechuan chicken spaghetti 🌶️🍝. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://www.digistore24.com/redir/443631/jady008/ 2.The Ultimate Recipe Collection：https://www.digistore24.com/redir/42173/jady008/ 3.vegan recipes：https://www.digistore24.com/redir/499722/jady008/

Ingredients: * 4 slices of white bread * 2 large eggs * Salt and pepper to taste * 1/2 cup shredded cabbage * 1/2 small carrot, julienned * 1/4 small green onion, thinly sliced * Boneless chicken (boiled seasoned with chicken seasoning, 1-2 pinch red chili flakes, salt and pepper) * 2 slices of cheese * Butter or cooking oil to toast the bread * 1-2 tablespoon oil for frying egg mixture * Sriracha mayo and garlic Mayo sauce (optional) Feel free to customize the ingredients to your liking, adding things like mayonnaise, ketchup, or other sauces for extra flavor. Get recommended recipes: 1.300 Vegan/Plant Cooking Recipe Book：https://www.digistore24.com/redir/443631/jady008/ 2.The Ultimate Recipe Collection：https://www.digistore24.com/redir/42173/jady008/ 3.vegan recipes：https://www.digistore24.com/redir/499722/jady008/