Indian Style Spicy Chole Kulche l #Assianfoodhub l

One of the best Indian snacks cum breakfast options out there is Chole kulche! Originated from the Punjab region, this dish is loved all over the country and is now making its way in the west too. A delicious combination of an all-purpose flour bread tossed in butter along with tangy and spicy chole, chole kulche is one such dish that we Indians just cannot resist. It is made with white peas and mixed with simple spices like red chilli powder, salt and chaat masala and topped with some chaat masala gives it all that scrumptious flavour. It tastes even better when topped with a little bit of butter and accompanied with fresh pickled salad. You can make this easy recipe in less than half n hour and can enjoy with your friends and family on occasions like family dinners, game nights, potlucks etc. To begin, follow our step-by-step recipe below!
INGREDIENTS OF CHOLE KULCHE
4 Servings
1 cup white peas
3 tomato
2 onion
2 green chilli
1 teaspoon chaat masala powder
salt as required
1/4 teaspoon turmeric
10 sprigs coriander leaves
1/2 teaspoon dry mango powder
1/2 teaspoon baking soda
50 grams butter

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