ASSIAN FOOD HUB

shawarma, popular street food in the Middle East, which originated in Turkey and is made of spit-roasted layers of lamb, beef, or other meat that are sliced and often wrapped in or served with pita. Shawarma is similar to Greek gyros, though the former is seasoned with more spices and the latter with more herbs. For more recipes click the billow links - Spicy Matki Dosa : https://rumble.com/v3lkfkv-how-to-make-spicy-matki-dosa-l-assianfoodhub-l.html - Whight Souse Pasta : https://rumble.com/v3ljd07-how-to-make-creamy-whight-souse-pasta-l-assianfoodhub.html - Red Chilli Pasta : https://rumble.com/v3ljjuy-how-to-make-red-chilli-pasta-l-assianfoodhub-l.html - Chinies Food Recipe : https://rumble.com/v3lb8v8-chinese-food-recipes-l.html - Maxican Rice: https://rumble.com/v3l9pmw-maxican-rice-l-foreign-street-food-l.html - Pav Bhaji : https://rumble.com/v3l8xj1-how-to-make-spicy-and-yammy-pav-haji-l-indian-street-food-l.html - Cheesy Frankie : https://rumble.com/v3l6nwh-how-to-make-cheesy-frankie-l-indian-street-foods-l.html - paneer Tikka Roll : https://rumble.com/v3l1q65-paneer-tikka-roll-l-indian-street-food-recipe-l.html - Kulhad Maggi : https://rumble.com/v3l1jbw-how-to-make-full-cheese-kulhad-maggi-.html - Indian Style Spicy Chole Kulche : https://rumble.com/v3lnan2-indian-style-spicy-chole-kulche-l-assianfoodhub-l.html - Red Grill Paneer Tikka Roll : https://rumble.com/v3lsfbp-red-grill-paneer-tikka-roll-l-assianfoodhub-l.html

My Paneer Roll recipe is one of the best kathi roll (or frankie or wrap) that I have ever made; I can honestly say it beats the ones that street vendors in Calcutta sell! Paneer tikka, green chutney, and a mixed veggie salad are wrapped in a whole wheat roti for a healthy, tasty and portable lunch. For more recipes click the billow links - Spicy Matki Dosa : https://rumble.com/v3lkfkv-how-to-make-spicy-matki-dosa-l-assianfoodhub-l.html - Whight Souse Pasta : https://rumble.com/v3ljd07-how-to-make-creamy-whight-souse-pasta-l-assianfoodhub.html - Red Chilli Pasta : https://rumble.com/v3ljjuy-how-to-make-red-chilli-pasta-l-assianfoodhub-l.html - Chinies Food Recipe : https://rumble.com/v3lb8v8-chinese-food-recipes-l.html - Maxican Rice: https://rumble.com/v3l9pmw-maxican-rice-l-foreign-street-food-l.html - Pav Bhaji : https://rumble.com/v3l8xj1-how-to-make-spicy-and-yammy-pav-haji-l-indian-street-food-l.html - Cheesy Frankie : https://rumble.com/v3l6nwh-how-to-make-cheesy-frankie-l-indian-street-foods-l.html - paneer Tikka Roll : https://rumble.com/v3l1q65-paneer-tikka-roll-l-indian-street-food-recipe-l.html - Kulhad Maggi : https://rumble.com/v3l1jbw-how-to-make-full-cheese-kulhad-maggi-.html - Indian Style Spicy Chole Kulche : https://rumble.com/v3lnan2-indian-style-spicy-chole-kulche-l-assianfoodhub-l.html

A homemade pepperoni pizza. Pizza is a dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference. Originating as a part of Italian cuisine, the dish has become popular in many different parts of the world, particularly the United States, where numerous varieties have been developed, pizza restaurant chains have flourished, and pizza has become a home delivery item as well as being available as a frozen food ready to bake at home. Today, pizza is a symbol of several cultures: Italians, particularly from Naples, are proud of authentic pizza made with local ingredients and following strict guidelines for preparation. In the United States, pizza has iconic status as a typical American food, quickly prepared and readily available, and enjoyed by people of all ages at social occasions as well as family meals. For more recipes click the billow links - Spicy Matki Dosa : https://rumble.com/v3lkfkv-how-to-make-spicy-matki-dosa-l-assianfoodhub-l.html - Whight Souse Pasta : https://rumble.com/v3ljd07-how-to-make-creamy-whight-souse-pasta-l-assianfoodhub.html - Red Chilli Pasta : https://rumble.com/v3ljjuy-how-to-make-red-chilli-pasta-l-assianfoodhub-l.html - Chinies Food Recipe : https://rumble.com/v3lb8v8-chinese-food-recipes-l.html - Maxican Rice: https://rumble.com/v3l9pmw-maxican-rice-l-foreign-street-food-l.html - Pav Bhaji : https://rumble.com/v3l8xj1-how-to-make-spicy-and-yammy-pav-haji-l-indian-street-food-l.html - Cheesy Frankie : https://rumble.com/v3l6nwh-how-to-make-cheesy-frankie-l-indian-street-foods-l.html - paneer Tikka Roll : https://rumble.com/v3l1q65-paneer-tikka-roll-l-indian-street-food-recipe-l.html - Kulhad Maggi : https://rumble.com/v3l1jbw-how-to-make-full-cheese-kulhad-maggi-.html - Indian Style Spicy Chole Kulche : https://rumble.com/v3lnan2-indian-style-spicy-chole-kulche-l-assianfoodhub-l.html - Red Grill Paneer Tikka Roll : https://rumble.com/v3lsfbp-red-grill-paneer-tikka-roll-l-assianfoodhub-l.html

One of the things I loved most about the time I spent in the Middle East is discovering how tightly interwoven culture and cuisine are. At mealtimes, especially larger meals like lunch and breakfast, everyone gathers around to share the meal and talk and laugh. They don't portion out foods onto individual plates. Instead, smaller plates of different dishes are arranged on a larger tray and everyone gathers around and digs in. It's a more communal way of eating, and it brings people together in a deeper way. It's a lovely way to enjoy food. If you're looking for authentic Middle Eastern recipes, take a look at my cookbook on Amazon, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I learned these recipes firsthand when I lived in Syria and Jordan and watched my ex-mother-in-law Sahar cook. For more recipes click the billow links - Spicy Matki Dosa : https://rumble.com/v3lkfkv-how-to-make-spicy-matki-dosa-l-assianfoodhub-l.html - Whight Souse Pasta : https://rumble.com/v3ljd07-how-to-make-creamy-whight-souse-pasta-l-assianfoodhub.html - Red Chilli Pasta : https://rumble.com/v3ljjuy-how-to-make-red-chilli-pasta-l-assianfoodhub-l.html - Chinies Food Recipe : https://rumble.com/v3lb8v8-chinese-food-recipes-l.html - Maxican Rice: https://rumble.com/v3l9pmw-maxican-rice-l-foreign-street-food-l.html - Pav Bhaji : https://rumble.com/v3l8xj1-how-to-make-spicy-and-yammy-pav-haji-l-indian-street-food-l.html - Cheesy Frankie : https://rumble.com/v3l6nwh-how-to-make-cheesy-frankie-l-indian-street-foods-l.html - paneer Tikka Roll : https://rumble.com/v3l1q65-paneer-tikka-roll-l-indian-street-food-recipe-l.html - Kulhad Maggi : https://rumble.com/v3l1jbw-how-to-make-full-cheese-kulhad-maggi-.html - Indian Style Spicy Chole Kulche : https://rumble.com/v3lnan2-indian-style-spicy-chole-kulche-l-assianfoodhub-l.html

One of the best Indian snacks cum breakfast options out there is Chole kulche! Originated from the Punjab region, this dish is loved all over the country and is now making its way in the west too. A delicious combination of an all-purpose flour bread tossed in butter along with tangy and spicy chole, chole kulche is one such dish that we Indians just cannot resist. It is made with white peas and mixed with simple spices like red chilli powder, salt and chaat masala and topped with some chaat masala gives it all that scrumptious flavour. It tastes even better when topped with a little bit of butter and accompanied with fresh pickled salad. You can make this easy recipe in less than half n hour and can enjoy with your friends and family on occasions like family dinners, game nights, potlucks etc. To begin, follow our step-by-step recipe below! INGREDIENTS OF CHOLE KULCHE 4 Servings 1 cup white peas 3 tomato 2 onion 2 green chilli 1 teaspoon chaat masala powder salt as required 1/4 teaspoon turmeric 10 sprigs coriander leaves 1/2 teaspoon dry mango powder 1/2 teaspoon baking soda 50 grams butter For more recipes click the billow links - Spicy Matki Dosa : https://rumble.com/v3lkfkv-how-to-make-spicy-matki-dosa-l-assianfoodhub-l.html - Whight Souse Pasta : https://rumble.com/v3ljd07-how-to-make-creamy-whight-souse-pasta-l-assianfoodhub.html - Red Chilli Pasta : https://rumble.com/v3ljjuy-how-to-make-red-chilli-pasta-l-assianfoodhub-l.html - Chinies Food Recipe : https://rumble.com/v3lb8v8-chinese-food-recipes-l.html - Maxican Rice: https://rumble.com/v3l9pmw-maxican-rice-l-foreign-street-food-l.html - Pav Bhaji : https://rumble.com/v3l8xj1-how-to-make-spicy-and-yammy-pav-haji-l-indian-street-food-l.html - Cheesy Frankie : https://rumble.com/v3l6nwh-how-to-make-cheesy-frankie-l-indian-street-foods-l.html - paneer Tikka Roll : https://rumble.com/v3l1q65-paneer-tikka-roll-l-indian-street-food-recipe-l.html - Kulhad Maggi : https://rumble.com/v3l1jbw-how-to-make-full-cheese-kulhad-maggi-.html

Matki Egg Dosa is a unique breakfast that will soon top your favourite list. This delicious combination of makti and eggs will definitely make your mornings energetic and supremely satisfying. This yummy and healthy breakfast recipe is a combination of matki, egg whites, panner and flavorful Indian spices. Matki is rich in protein. Protein is important for building as well as repairing muscles. Egg whites are the richest source of proteins that you will not even get from the poultry or fish. So try out this recipe and let us know how you liked the dish Ingredients 1 cup matki moth dal (soaked overnight in water) 2 green chilli 1 tsp cumin seeds ½ tbsp water ¼ tsp hing ¼ cup besan 1 tsp salt 1 tbsp oil Dosa stuffing 4 egg white ¼ cup paneer grated ½ cup onion chopped ¼ cup tomato Chopped ½ tsp red chilli powder ½ tsp salt 1 tbsp coriander leaves chopped For more recipes click to bellow links - Red Chilli Pasta : https://rumble.com/v3ljjuy-how-to-make-red-chilli-pasta-l-assianfoodhub-l.html - Creamy Whight Souse Pasta : https://rumble.com/v3ljd07-how-to-make-creamy-whight-souse-pasta-l-assianfoodhub.html - Chinese Food Recipes: https://rumble.com/v3lb8v8-chinese-food-recipes-l.html - Maxican Rice : https://rumble.com/v3l9pmw-maxican-rice-l-foreign-street-food-l.html - Cheesy Frankie: https://rumble.com/v3l6nwh-how-to-make-cheesy-frankie-l-indian-street-foods-l.html - paneer Tikka Roll :https://rumble.com/v3l1q65-paneer-tikka-roll-l-indian-street-food-recipe-l.html

White Sauce Pasta (also referred to as White Pasta) is one of the most popular and easiest pasta recipes that you can make at home. In this White Sauce Pasta Recipe, I am sharing an easy way to make a restaurant style white sauce (or béchamel sauce) in which cooked penne pasta is tossed. The recipe comes together in 30 minutes and makes for a comforting brunch or lunch. Foe more recipes click the billow links: - Maxican rice : https://rumble.com/v3l9pmw-maxican-rice-l-foreign-street-food-l.html - Pav bhaji : https://rumble.com/v3l8xj1-how-to-make-spicy-and-yammy-pav-haji-l-indian-street-food-l.html - Cheesy Frankie: https://rumble.com/v3l6nwh-how-to-make-cheesy-frankie-l-indian-street-foods-l.html - paneer Tikka Roll : https://rumble.com/v3l1q65-paneer-tikka-roll-l-indian-street-food-recipe-l.html

Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin. Moreover, this recipe is enjoyed immensely by adults and kids alike.Ingredients of Red Sauce Pasta Recipe: You can use any paste of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil. The luscious red sauce cooked with pasta makes for a delectable dish to relish with family and friends. For more recipes click the billow links - Whight souse pasta : https://rumble.com/v3ljd07-how-to-make-creamy-whight-souse-pasta-l-assianfoodhub.html - Kulhad Maggi : https://rumble.com/v3l1jbw-how-to-make-full-cheese-kulhad-maggi-.html

China has 34 provinces and every province has their own culinary traditions. Aside from this, the Chinese can whip up ingredients in so many ways because they have a lot of cooking methods. For example, chicken could be steamed, stewed, stir-fried, roasted, soy-sauced, sweet and soured and more! Chinese people follow so many styles of cooking, but Chinese food experts have identified eight culinary traditions as the best. These culinary cuisines are looked at as models with their unique styles and strengths. The eight culinary cuisines of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang cuisines. If you’re lactose intolerant, this fact about Chinese food is the most important! Authentic Chinese food rarely uses milk-fat ingredients such as cream, butter, or cheese. However, if you eat out in bigger cities such as Beijing and Shanghai, they may mix dairy ingredients in their food, but not as common as American or European countries. In China, there is always an attached superstition or tradition in most food. This can be based on shapes, pronunciations, history, and legends. There are specific food that you need to eat during festivals or life events to receive blessings. For example, ingot-shaped dumplings eaten during New Year can give you wealth. Food shared communally with family and friends is common in China. Dishes are usually placed at the center of a table and people sit around it with their rice bowls. In restaurants, round tables of 10 to 12 seating with lazy Susan turntables are common for easy sharing Although young Chinese people have turned to cakes and other sweets, traditional Chinese meals still have seasonal fruits served as desserts. Fruits are usually served after every meal. Some of China’s most famous fruits are Persimmons, Mandarins, Chinese Pear, Peaches, and Loquat. When you think about tea, you always think of China. Tea is believed to have originated from the Yunnan province during the Shang Dynasty some 3,000 years ago. Chinese traders travelled in the southwest region of China and encountered people who were chewing leaves for medicine. Today, tea is the second most consumed beverage in China.

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Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot.

derivative of Francesca or Frank, Frankie A A means "free" or "truthful," and can also mean "French man." The name is particularly popular in the United States as a catchy twist on the classics.

In this paneer roll recipe, the stuffing is a lip-smacking paneer tikka made on skillet, a vibrant green chutney and a crunchy mixed veggie salad. The outer wrap is made with whole wheat dough. Overall, this is a nutritious and delicious vegetarian paneer kathi roll recipe! You can serve the paneer wrap as an evening snack, lunch, or brunch. There is some prep work required for making the green chutney and the salad topping, but preparing these components is simple. If you have leftover whole wheat dough, then the recipe is relatively quick and easy. There are various ways to make kathi rolls and frankies. I have already shared a few delicious variations including:

Right from biryani to momos and pizza, kulhads has been used for serving all sort of meals. While some give this new trend a thumps up for its health benefits, other reject it outrightly. Gone are the days when kulhad (earthen cups) were meant for only serving tea, lassi and phirni. With a twist in the way we enjoy food and drinks now, kulhad has been used for serving all sort of meals, right from rajma chawal, biryani, manchurian rice, noodles to momos and desserts. While some call it innovative and interesting, others feel this trend is a little over the top.

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