Keto Chili-Blackbean Pork Cabbage Stir-Fry Spicy Low-Carb Delight

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Prepare to ignite your taste buds with our Keto Chili-Blackbean Pork Cabbage Stir-Fry recipe! In this video, we'll walk you through creating this mouthwatering, low-carb sensation that's both satisfying and easy to make.

Bold and Savory: Keto Chili-Blackbean Pork Cabbage Stir-Fry
Our Keto Chili-Blackbean Pork Cabbage Stir-Fry combines the heat of chili-blackbean sauce with tender pork and crisp cabbage, all while keeping you on track with your ketogenic goals.

Quick, Tasty, and Keto-Friendly
Discover how simple it is to whip up this flavorful stir-fry, using ingredients that fit perfectly into your keto lifestyle.

Join Us in the Kitchen
Hit play to learn the art of making Keto Chili-Blackbean Pork Cabbage Stir-Fry that will leave you craving for more. Don't forget to subscribe for more scrumptious keto recipes and culinary inspiration! 🌶️🍖🍲
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Recipe

Preparation time: 5 minutes
Cooking time: 5 minutes
🍽 Servings: 1

Ingredients:
150g minced Pork
20g Red Bell Pepper, cut into thin strips
20g Shallots, thinly sliced
1 Tbsp Chili-Blackbean Paste
75g Cabbage, shredded

Procedure:
1) Sear pork in a non-stick pan until brown and fat is rendered.
2) Add shallots and bell peppers. Sautee until aromatic.
3) Add chili-blackbean paste. Stir well.
4) Add cabbage and toss for 1-2 minutes.
5) Serve hot.

➡️ Nutritional Information:
Energy - 290 kcal
Protein - 33g (49%)
Fat - 13g (39%)
Carbohydrates - 9g (12%)
Fiber - 3g