Keto All-Vegetable Thai Green Curry | Flavorful Low-Carb Delight

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Step into our kitchen for a culinary adventure with our recipe for Keto All-Vegetable Thai Green Curry! In this video, we'll guide you through creating this mouthwatering, low-carb Thai sensation that's bursting with authentic flavors.

Savor Keto All-Vegetable Thai Green Curry
Our Keto All-Vegetable Thai Green Curry brings together an array of fresh, colorful veggies in a luscious green curry sauce. It's a delicious and keto-friendly way to savor the taste of Thailand.

Quick, Easy, and Keto-Friendly
Discover how to whip up this delectable all-vegetable curry with ease, using ingredients that align perfectly with your low-carb lifestyle.

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Hit play to master the art of making Keto All-Vegetable Thai Green Curry that will have your taste buds craving for more. Don't forget to subscribe for additional mouthwatering keto recipes and culinary inspiration! 🍛🌿🍽️

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Recipe

Preparation time: 5 minutes
Cooking time: 10 minutes
🍽 Servings: 1

Ingredients:
30g fresh Shiitake Mushrooms
15g Red Bell Pepper, cut into strips
30g Eggplant, sliced
1 Tbsp Olive Oil
1/2 Tbsp Green Curry Paste
1/4 cup Coconut Milk
1.5 tsp Vegan Fish Sauce
6-8 pieces fresh Thai Basil

Procedure:
1) Heat olive oil in a pan. Add green curry paste and roast until aromatic.
2) Add coconut milk, water, and fish sauce. Bring to a boil.
3) Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.

➡️ Nutritional Information:
Energy - 293 kcal
Protein - 3.4g (5%)
Fat - 28g (84%)
Carbohydrates - 9g (12%)
Fiber - 5g