Punjabi style homemade Pinni by Mom in Canada || Winter special Traditional & Healthy Indian sweet.

In the Northern part of India aate ki pinni is also considered the quintessential winter food. Many of my childhood memories are connected to the aroma of my mom’s cooking, and there is nothing more delicious than the smell of homemade pinnies. During winters, my mom would make a huge batch of aate ki pinnis for us. We as kids enjoyed pinni’s as our morning breakfast and for a quick evening snack. This tradition, still continues. This wholesome and feel-good delicacy is my family’s favorite, and everyone loves them! Candid Canucks shares their pinni recipe and benefits of having pinni's.
Enjoy the vlog and try at your home!

Ingredients
Atta (Wheat Flour) - 1kg
Desi Ghee (Clarified Butter) - 1kg
Boora cheeni (Powdered Sugar) - 1kg
Kaju (Cashew) - 200 gms
Badaam (Almonds) - 200 gms
Kishmish (Resins) - 200 gms
Chaar magaz (Dried Melon seeds) - 200 gms
Makhanas (Lotus seeds) - 250 gms
Optional - Sund (Dry Ginger Powder) - 100 gms

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