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Cuisinart One-Touch Vacuum Sealer VS-150c Review

Quand on pense au barbecue, tout le monde pense à... des légumes ! Frank Fol vous montre comment organiser un délicieux barbecue de manière durable avec de délicieux légumes d'ici.

Unleash the pizzaiolo in you with the Cuisinart Indoor Pizza Oven! Join us as we walk you through the steps to create a classic Margherita Pizza right from the comfort of your home. This is more than just a meal; it's a pizza-making experience that's both joyful and utterly delicious. The Cuisinart Indoor Pizza Oven is here to elevate your home-cooking game to pizzeria levels. Dive into the video to see the entire process. Don't forget to check out our other recipes on Cuisinart.ca to keep the pizza party going!

Winter Wonderland Smoothie As the frosty winds blow and snow blankets the landscape, there's nothing like a Winter Wonderland Smoothie to warm your soul and brighten your day. This frosty-weather-friendly smoothie is a delightful blend of seasonal flavors, providing you with a nutritious and comforting treat. Ingredients: Ripe bananas bring a creamy base, providing a dose of natural sweetness. Frozen mixed berries, including succulent strawberries, juicy blueberries, and vibrant raspberries, infuse your smoothie with antioxidants and a burst of fruity goodness. Chopped apples, the quintessential winter fruit, add a refreshing and crisp bite, bringing a touch of natural sweetness and dietary fiber. Old-fashioned oats lend a hearty and satisfying element, perfect for keeping you energized on chilly mornings. Honey, a golden elixir, offers a natural and warming sweetness, while also soothing your throat during the cold season. Ground cinnamon, the quintessential spice of winter, imparts a warm and cozy flavor, reminiscent of holiday treats. Creamy Greek yogurt adds a rich and velvety texture, enhancing the overall creaminess of your smoothie. Milk, whether you choose dairy or a non-dairy alternative, contributes to the perfect consistency and extra creaminess. Ice cubes (optional) provide an icy touch for those who love their smoothies extra chilly. Instructions: Blend all these winter wonders together until they form a velvety, well-balanced harmony. You can customize your Winter Wonderland Smoothie by adjusting the honey or milk to your preferred level of sweetness and thickness. This Winter Wonderland Smoothie is not just a treat for your taste buds; it's a wholesome, cold-weather companion that's packed with vitamins and antioxidants. Enjoy it as a cozy breakfast, a nourishing snack, or a delightful dessert to savor the magic of winter in a glass. Sip slowly and relish the season's embrace.

CHICKPEA and VEGETABLE CASSEROLE Recipe | Healthy Vegan and Vegetarian Meal Ideas | Chickpea Recipes 💬 Let me know if you enjoyed my vegan roasted vegetable and chickpea recipe. ▶️ RECIPE INGREDIENTS: ✅ 👉 BAKING DISH: 9 X13 inches 2 Cups / 1 Can (540ml Can) Cooked Chickpeas 400ml / 1+3/4 Cup Passata / Tomato Puree 1+1/2 Tablespoon Maple Syrup (to balance the acidity of the tomatoes) 1 Teaspoon Ground Cumin 1/4 Teaspoon Cayenne Pepper (Optional) 1 Teaspoon Salt or to taste (I added pink Himalayan salt) 👉 Vegetables & other ingredients: 700g / 4 to 5 Medium YELLOW POTATOES (Yukon Gold) - Peeled and cut into1/8th inch thick slices (with skin 825g approx.) ✅ YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING 600g / 2 to 3 Zucchini (WITH THE TIPS 640g approx.) - Tips chopped off & cut into 1/4th inch thick slices 200g / 2 Medium Tomatoes (cut into 1/4th inch thick slices) 200g / 1 Medium Onion OR 2 small onions (with skin 655g approx.) - cut into 1/4th inch thick slices 1+1/2 Tablespoon Garlic - Finely chopped 1 Teaspoon Dry Oregano 1 Teaspoon Dry Thyme 1/2 Teaspoon Ground Black Pepper 3 to 4 Tablespoon Olive Oil Salt to taste (I added 1 teaspoon of pink Himalayan salt) 👉 Garnish: 2 Tablespoon / 6g Parsley - finely chopped 1/2 cup / 12g Fresh Basil Olive oil (I have added organic cold pressed olive oil) Ground black pepper to taste ▶️ METHOD: Start by prepping the vegetables. Thoroughly wash the vegetables. Peel and slice the potatoes into thin slices, 1/8th inch thick. Remove the tips of the zucchini and slice it into 1/4th inch thick slices. Same with the tomatoes and onion, cut it into thin slices. TRANSFER ONLY THE SLICES POTATO AND ZUCCHINI INTO A MIXING BOWL and set aside. DO NOT MIX THE TOMATOES AND ONIONS SLICES WITH the zucchini and potatoes. Keep it separately. ✅ 👉 THIS RECIPE USES YELLOW POTATOES. THEY ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING Drain 1 can of cooked chickpea OR 2 cups of home cooked chickpeas and add to a 9 x 13 inches baking dish. Add the passata/tomato puree, maple syrup, ground cumin, salt, cayenne pepper. Mix thoroughly until spices are well combined. Back to the mixing bowl with the zucchini and potato slices - add finely chopped garlic, dry oregano, thyme, ground black pepper, salt, olive oil and mix well until nicely coated with the herbs and oil. PRE-HEAT THE OVEN TO 400 F. Arrange the potato, zucchini, tomato and onion slices as shown in the video and lay it on top of the chickpea tomato layer. There may be a lot of liquid from the zucchini collected at the bottom of the bowl. DO NOT THROW IT. POUR IT EVENLY OVER THE LAYERED VEGETABLES. Fit in any extra slices of tomato/onion between the layers. Cover the baking tray with aluminum foil or if your baking dish has a lid then even better. Bake for 40 minutes covered at 400 F in a pre-heated oven. After 40 minutes, remove the baking dish from the oven and remove the aluminum foil covering. Bake it uncover for another 15 to 20 minutes or until the potatoes are cooked. IT TOOK ME 20 MINUTES IN MY OVEN. 👉 To check if the potatoes are cooked, stick a knife or a fork through one of the potato slices. If not cooked bake for longer. At the end of the baking process, SWITCH THE SETTING OF YOUR OVEN TO BROIL. Broil anywhere between 2 to 4 minutes or until the vegetables are golden brown on top. Remove from oven and let it sit on a wire rack. Brush the top of the vegetables with olive oil. Garnish with chopped parsley, fresh basil & black pepper. Serve hot with a side of crusty bread or rice or a green salad. ▶️ IMPORTANT TIPS: 👉 ✅ THIS RECIPE USES YELLOW POTATOES. YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING 👉 Thinly slice the potatoes about 1/8th inch (thinner than the other vegetables) to match the cooking time with the other vegetables 👉 The zucchini & potatoes release a lot of water after adding the salt/herbs/garlic. DO NOT THROW THE WATER AWAY. POUR IT EVENLY OVER THE LAYERED VEGETABLES 👉 Every oven is different so adjust the baking time accordingly **** Welcome to Food Impromptu! Food Artist, Plant-Based & Vegan Recipes Creator Here you will find easy & nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, & modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes! ✅ Follow Food Impromptu: Instagram ▶️ / foodimpromptu.original Pinterest ▶️ https://www.pinterest.ca/foodimprompt... Subscribe to Food Impromptu ⤵️ https://www.youtube.com/c/FoodImpromp... #chickpeas #chickpearecipe #vegetarian #vegan #vegetarianrecipes #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #vegetarianfood #roastedvegetables #garbanzos #FoodImpromptu

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In the Northern part of India aate ki pinni is also considered the quintessential winter food. Many of my childhood memories are connected to the aroma of my mom’s cooking, and there is nothing more delicious than the smell of homemade pinnies. During winters, my mom would make a huge batch of aate ki pinnis for us. We as kids enjoyed pinni’s as our morning breakfast and for a quick evening snack. This tradition, still continues. This wholesome and feel-good delicacy is my family’s favorite, and everyone loves them! Candid Canucks shares their pinni recipe and benefits of having pinni's. Enjoy the vlog and try at your home! Ingredients Atta (Wheat Flour) - 1kg Desi Ghee (Clarified Butter) - 1kg Boora cheeni (Powdered Sugar) - 1kg Kaju (Cashew) - 200 gms Badaam (Almonds) - 200 gms Kishmish (Resins) - 200 gms Chaar magaz (Dried Melon seeds) - 200 gms Makhanas (Lotus seeds) - 250 gms Optional - Sund (Dry Ginger Powder) - 100 gms #CandidCanucks #CanadaVlogs #CoupleVlogs #punjabivlog #pinnirecepie #pinni #panjeeri #punjabihomecooking #punjabirecipes #indiansweets #cooking #recepie #lifeincanada #saintjohn #newbrunswick #familyvlog

Ingredients: 1 liter full-fat milk 1/2 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) Chopped nuts (almonds, pistachios) for garnish Instructions: Boil the Milk: Pour the milk into a heavy-bottomed pan and bring it to a boil on medium heat. Stir occasionally to prevent it from sticking to the bottom. Simmer and Reduce: Once the milk starts boiling, reduce the heat to low and let it simmer. Stir occasionally and scrape the sides to prevent milk solids from sticking to the sides of the pan. Add Sugar and Cardamom: When the milk has reduced to about half its original volume (approximately 20-25 minutes of simmering), add sugar and cardamom powder. Stir well and continue to simmer. Saffron Infusion (Optional): If you're using saffron, crush a few strands in a teaspoon of warm milk and add it to the rabid. This will give it a beautiful color and flavor. Continue Simmering: Keep simmering and stirring occasionally until the milk thickens and attains a creamy consistency. This can take around 10 minutes more. You'll notice the texture change, and it should be thicker than regular milk. Cool and Garnish: Turn off the heat and let the rabid cool to room temperature. Once it has cooled down, refrigerate it until you're ready to serve. Garnish with chopped nuts, such as almonds and pistachios. Your delicious Rabdi is ready to be enjoyed. It can be served warm or chilled, depending on your preference. This quick recipe makes a creamy, rich Rabdi in about 10 minutes. Enjoy! #recipe #rabdi #milk

Canada boasts a diverse culinary heritage influenced by Indigenous, French, British, and multicultural immigrants. Here are ten traditional Canadian dishes that represent the country's rich food culture: Poutine: Originating in Quebec, poutine is a beloved Canadian comfort food. It consists of French fries smothered in cheese curds and drenched in savory gravy. Butter Tarts: Butter tarts are a classic Canadian dessert. They feature a sweet, gooey filling made from butter sugar and often include pecans or raisins, all encased in a flaky pastry shell. Tourtière: This savory meat pie is traditionally served during the holiday season. It contains a mixture of minced pork, veal, or beef, seasoned with spices and encased in a buttery pastry crust. Bannock: Bannock is a type of flatbread with Indigenous roots. It can be fried, baked, or cooked over an open flame and is often served with various toppings, from butter and jam to savory fillings. Nanaimo Bars: These no-bake dessert bars originate from Nanaimo, British Columbia. They contain three layers: a crumbly, nutty base, a custard-flavored middle layer, and a glossy chocolate topping. BeaverTails: BeaverTails are a Canadian dessert that's essentially deep-fried dough stretched into the shape of a beaver's tail. They are typically coated with sweet toppings like cinnamon sugar, chocolate, or maple syrup. Peameal Bacon: Also known as "back bacon" or "Canadian bacon," peameal bacon is a lean pork loin, brined and rolled in cornmeal. It's often used in sandwiches, particularly in the iconic "peameal bacon sandwich." Jigg's Dinner: A traditional Newfoundland meal, Jigg's Dinner consists of salted beef, potatoes, cabbage, turnips, and sometimes peas, all boiled together in the same pot. It's hearty and filling. Touton: A Newfoundland specialty, touts are deep-fried, doughy pieces of bread often served with molasses or maple syrup. They make a delicious breakfast or snack. Wild Game Dishes: Canada's vast wilderness provides ample opportunities for hunting and foraging. As a result, game meats like caribou, moose, and venison are used in various dishes, such as stews and sausages, in regions where these animals are abundant. These traditional Canadian dishes reflect the country's diverse culinary heritage, showcasing the influence of different cultures and the use of local ingredients. Whether you're in eastern Canada or the West, you'll find a variety of delicious flavors to explore.

१० बहुत काम के किचन टिप्स जो आपने पहले नहीं सुना होगा, ये किचन टिप्स आपके रोज़ के रुटीन में काम आयेंगे, अगर वीडियो उपयोगी लगे तो लाइक और शेयर जरूर करे..मुझे ख़ुशी होगी :) Tip 1: How to use leftover bread Tip 2: How to remove smell from fridge Tip 3: How to easily remove stickers from plates/utensils Tip 4: How to stop dal coming out from the cooker whistle Tip 5: How to preserve green chili and garlic for longer without preservatives Tip 6: How to protect green vegetables for longer without preservatives, how to keep green vegetables fresh for longer Tip 7: How to quickly open a jar/bottle Tip 8: Fail-safe method for cooking rice in a pressure cooker, beginners tip Tip 9: How to preserve semolina/sooji/rava for longer without preservatives Tip 10: How to roll and cook multiple rotis together १० बहुत काम के किचन टिप्स जो आपने पहले नहीं सुना होगा, 10 Amazing Kitchen Tips, kitchen tips, kitchen hacks, time-saving kitchen hacks by kabita, kitchen tips by kabita, kabitaskitchen, helpful kitchen tips, kitchen tips and tricks.