Wtihout ovens! How come I didn't know this recipe before! Donuts with Custard cream, Nutella

5 months ago
71

Batter :
130 grams warm milk
35 grams sugar
5 grams instant yeast
1 egg (egg weight including shell total 60 grams)
1 tablespoon cooking oil (10 grams)
300 grams bread flour
1/4 teaspoon salt
15 grams butter

Custard cream:
200 ml milk
15 grams butter
2 egg yolks
35 grams sugar
15 grams cornstarch
1 teaspoon vanilla extract

Nutella

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