A Taste of Paradise: The Magic of a Tropical Tea Party Punch

Tangier Tropical Tea Party Punch Recipe
This festive and colorful punch is the perfect way to add some Moroccan flair to your next tea party! The vibrant hibiscus tea base meets the tropical sweetness of pineapple and orange juice, all balanced with a refreshing splash of coconut water.
Ingredients:
• 4 cups boiling water
• 1/2 cup dried hibiscus tea
• 1 cup pineapple juice
• 1 cup fresh orange juice
• 1/2 cup coconut water
• Ice (for serving)
• Fresh orange slices and mint sprigs (for garnish)
Instructions:
1. Steep the hibiscus tea: In a large heatproof pitcher, pour the boiling water over the hibiscus tea. Cover and steep for 15 minutes, allowing the tea to turn a deep red color.
2. Strain and cool: Strain the cooled hibiscus tea into a clean pitcher. Discard the used tea leaves.
3. Add the fruitiness: Pour in the pineapple and orange juice. Stir to combine.
4. Tropical twist: Add a splash of coconut water for a refreshing island touch. Give it another good stir.
5. Chill and serve: Refrigerate the punch for at least 1 hour to allow the flavors to meld.
6. Tea party time! Serve your Tangier Tropical Tea Party Punch over ice and garnish with fresh orange slices and mint sprigs for a beautiful presentation.
Tips:
• For a sweeter punch, add a tablespoon or two of honey or simple syrup to taste.
• Feeling fancy? Freeze some orange slices beforehand and use them as ice cubes in your punch!
• This recipe is easily doubled or tripled to accommodate a larger crowd.