KulsemRimla

Sparkling Pear & Elderflower Cooler Recipe This refreshing and easy-to-make cooler is the perfect way to cool down on a hot summer day. The combination of pear juice and elderflower cordial creates a delightful floral and fruity flavor, while the sparkling water adds a touch of fizz. Ingredients: • 4 ounces pear juice (chilled) • 2 ounces elderflower cordial or syrup (chilled) • Club soda or sparkling water (chilled) • Ice cubes • Pear slices (optional, for garnish) • Fresh mint sprigs (optional, for garnish) Instructions: 1. Fill a glass with ice cubes. 2. Pour in the chilled pear juice. 3. Add the elderflower cordial or syrup. 4. Top it off with chilled club soda or sparkling water, leaving a little space at the top. 5. Garnish (optional): Add a few slices of pear and a sprig of fresh mint for extra visual appeal and a touch of mint flavor. Tips: • Adjust the amount of elderflower cordial or syrup to your taste preference. Start with a little and add more if desired. • For a more intense pear flavor, use fresh pear puree instead of pear juice. Simply blend a peeled pear until smooth and add 2-3 tablespoons to the drink. • This recipe is easily scalable. Just multiply the ingredients by the number of coolers you want to make. • If you don't have elderflower cordial or syrup, you can substitute it with a splash of elderflower liqueur for a slightly boozy twist (adult version only!). • Leftover pear juice or cordial can be stored in the refrigerator for up to a week. Enjoy this delightful and refreshing Sparkling Pear & Elderflower Cooler!

Smoked Salmon & Asparagus Frittata Recipe This recipe creates a flavorful and impressive frittata perfect for a weekend brunch or a special weekday breakfast. Ingredients: • 8 large eggs • 1/2 cup milk (whole milk or low-fat milk work well) • 1/4 cup chopped fresh dill • Salt and freshly ground black pepper, to taste • 1 tablespoon olive oil • 1 cup asparagus spears, trimmed and cut into 1-inch pieces • 4 ounces smoked salmon, thinly sliced • 1/3 cup shredded Gruyere cheese (or mozzarella cheese) • Optional garnishes: fresh dill sprigs, hollandaise sauce Instructions: 1. Prep the Eggs: In a large bowl, whisk together the eggs, milk, dill, salt, and pepper. Set aside. 2. Sauté the Asparagus: Heat olive oil in a large oven-safe skillet over medium heat. Add the asparagus pieces and cook for 3-4 minutes, stirring occasionally, until tender-crisp. 3. Assemble the Frittata: Reduce heat to low. Spread the cooked asparagus evenly over the bottom of the skillet. Top with the smoked salmon slices, arranging them in a single layer. 4. Pour the Egg Mixture: Gently pour the egg mixture over the asparagus and salmon. Swirl the pan slightly to distribute the ingredients evenly. Sprinkle the shredded cheese over the top. 5. Bake: Preheat your oven to 375°F (190°C). Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the eggs are set and the center is no longer jiggly. 6. Serve: Remove the frittata from the oven and let it cool slightly before cutting into wedges. Serve warm or at room temperature. Garnish with fresh dill sprigs and a dollop of hollandaise sauce (optional). Tips: • For a richer flavor, use heavy cream instead of milk. • Add a handful of chopped chives or scallions for an extra pop of color and flavor. • Pre-cook the asparagus for a softer texture. • Don't overcrowd the pan. Use a larger skillet if necessary to ensure the frittata cooks evenly. • To test for doneness, insert a toothpick in the center of the frittata. If it comes out clean, the eggs are set. • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven. Enjoy your delicious and elegant Smoked Salmon & Asparagus Frittata!

Spiced Cranberry & Rosemary Spritzer Recipe This recipe makes one serving, but you can easily scale it up for a party! Ingredients: • 1 handful fresh cranberries (about 1/4 cup) • 2 sprigs fresh rosemary • 1 ounce lime juice (about 1/2 lime) • Ice • 2 ounces cranberry juice • Sparkling water, to top Instructions: 1. Muddle the cranberries. In a shaker, muddle the cranberries with the back of a spoon or a muddler to release their flavor. 2. Add the rosemary and lime juice. Place one sprig of rosemary in the shaker with the muddled cranberries. Add the lime juice. 3. Shake it up! Fill the shaker with ice and close it tightly. Shake vigorously for about 10 seconds. 4. Strain and pour. Strain the mixture into a glass filled with fresh ice. Discard the rosemary and cranberries in the shaker. 5. Top with sparkle! Gently top the glass with sparkling water. 6. Garnish and enjoy! Add the remaining sprig of rosemary for garnish and enjoy your festive and refreshing Spiced Cranberry & Rosemary Spritzer! Tips: • For a sweeter drink, add a splash of simple syrup to taste. • Don't have fresh rosemary? No problem! Use 1/2 teaspoon of dried rosemary instead. • Want to make it a mocktail? Skip the alcohol and simply add more cranberry juice or sparkling water. • This recipe is easily doubled or tripled for a crowd.

Moroccan Spiced Eggs & Merguez Sausage Hash Bake: Ingredients: Olive oil 1 tablespoon Merguez sausage, casings removed 1 pound Bell pepper, any color, chopped 1 Onion, chopped 1 medium Zucchini, chopped 1 Ground cumin 1 teaspoon Ground turmeric 1/2 teaspoon Paprika 1/2 teaspoon Ground ginger 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1/4 teaspoon Eggs 8 Fresh herbs (optional), such as cilantro or parsley, for garnish Instructions: 1. Preheat oven to 375°F (190°C). Grease a baking dish. 2. Heat olive oil in a large skillet over medium heat. Add Merguez sausage and cook until browned, breaking it up with a spoon as it cooks, about 5 minutes. 3. Add bell pepper, onion, and zucchini to the skillet with the sausage. Cook, stirring occasionally, until softened, about 5-7 minutes. 4. Stir in cumin, turmeric, paprika, ginger, salt, and pepper. Cook for an additional minute to toast the spices. 5. Transfer the sausage and vegetable mixture to the prepared baking dish. 6. Crack the eggs evenly over the sausage and vegetable mixture. 7. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness. 8. Garnish with fresh herbs (optional) and serve immediately. Enjoy this delicious and flavorful Moroccan Spiced Eggs & Merguez Sausage Hash Bake for breakfast!

Sunset Splash Recipe: A Taste of Summer Sunset This refreshing drink is a vibrant blend of citrus and pomegranate, with a touch of floral magic from rose water. It's perfect for a hot summer day and comes together in just minutes! Ingredients: 4 ounces fresh orange juice 3 ounces pomegranate juice 1/2 teaspoon rose water Ice cubes Orange slice and pomegranate seeds (for garnish, optional) Instructions: Squeeze the Sunshine: In a pitcher, freshly squeeze the juice from 4 oranges. You can use a juicer or elbow grease for this step! Add the Ruby Jewels: Pour in 3 ounces of pomegranate juice. The tartness of the pomegranate will beautifully complement the sweetness of the orange juice. A Touch of Magic: Now comes the secret ingredient! Add just 1/2 teaspoon of rose water. A little goes a long way with this delicate flavor. Chill Out: Fill your favorite glass with ice cubes. Paint Your Glass: Slowly pour the Sunset Splash mixture over the ice, letting the vibrant orange and red hues create a beautiful layered effect. Garnish Galore (Optional): For an extra touch of summer fun, garnish your drink with a fresh orange slice and a sprinkle of pomegranate seeds. Tips: Adjust the ratios of orange and pomegranate juice to your taste preference. Want it sweeter? Add more orange juice. Prefer a bolder tartness? Increase the pomegranate juice. Don't have fresh oranges? No problem! Use store-bought orange juice for a quick and easy alternative. For a non-alcoholic version, simply skip the rose water and enjoy the refreshing blend of juices. Feeling fancy? Freeze some pomegranate seeds in an ice cube tray for a stunning and functional garnish. Enjoy your Sunset Splash! This vibrant drink is the perfect way to cool down and savor the taste of summer.

Jordanian Fig & Honeydew Cooler Recipe: A Taste of the Desert This refreshing drink is a delightful blend of sweet figs, cool honeydew melon, and a touch of lime, perfect for a hot summer day. It's simple to make and bursting with flavor! Ingredients: 2 fresh figs, quartered 1 cup honeydew melon chunks 1/2 lime, juiced (about 1 tablespoon) Sparkling water, chilled Ice cubes Fresh mint sprig (for garnish, optional) Instructions: Muddle the Magic: In a cocktail shaker or mortar and pestle, muddle the quartered figs until they release their juices. Melon Marvel: Add the honeydew melon chunks to the muddled figs and give them a few gentle muddles to release some flavor. Lime Light: Squeeze in the fresh lime juice and stir well to combine. Fill Your Glass: Fill a tall glass with ice cubes. Sparkling Sensation: Strain the muddled fruit mixture into the glass filled with ice. Top it Off: Top the drink with chilled sparkling water, leaving a little space at the top. Garnish Goals (Optional): Add a fresh mint sprig for a touch of greenery and a refreshing aroma. Tips: Don't have a cocktail shaker or mortar and pestle? No problem! Simply chop the figs finely and muddle them with the back of a spoon in a bowl. Adjust the amount of lime juice to your taste preference. Want it tarter? Add a little more. Prefer it sweeter? Go easy on the lime. For a non-alcoholic version, simply skip the sparkling water and enjoy a refreshing mocktail. Feeling fancy? Freeze some mint leaves in ice cube trays for a beautiful and flavorful garnish. Enjoy your Jordanian Fig & Honeydew Cooler! This vibrant drink is the perfect way to cool down and experience a taste of Jordanian hospitality.

Sunshine in a Sip: Homemade Apricot & Almond Milk Shake This recipe is a perfect way to enjoy the sweetness of spring with a healthy and delicious homemade milkshake! Ingredients: • 2 ripe apricots, pitted and sliced • 1 cup (240ml) unsweetened almond milk • 1-2 tablespoons honey (or maple syrup, agave nectar, to taste) • 1/2 teaspoon vanilla extract (optional) • Ice cubes (optional) • Chopped almonds, for garnish • Fresh mint sprig, for garnish (optional) Instructions: 1. Prep the apricots: Wash, pit, and slice the apricots into thin wedges. 2. Combine ingredients: Add the apricot slices, almond milk, honey, and vanilla extract (if using) to a blender. 3. Blend it up! Blend on high speed until the mixture is smooth and creamy. If you prefer a thicker shake, add a few ice cubes and blend again. 4. Serve and enjoy! Pour the milkshake into chilled glasses and garnish with chopped almonds and a mint sprig (optional). Tips: • For a sweeter shake, add more honey to taste. • Don't have fresh apricots? You can use frozen apricots instead. Just thaw them slightly before blending. • Want a thicker shake? Add a scoop of vanilla ice cream to the blender with the other ingredients. • This recipe is easily doubled or tripled to serve a crowd. Enjoy your sunshine in a sip!

Qatari Kiwi & Coconut Cream Cooler This refreshing drink is a perfect way to escape the heat and enjoy the taste of the tropics. It's easy to make, customizable, and bursting with flavor! Ingredients: • 2 ripe kiwi fruits, peeled and sliced • 1 cup (240ml) full-fat coconut milk (or light coconut milk for a less rich version) • 1/2 lime, juiced (about 1 tablespoon) • 1-2 tablespoons honey (or agave nectar, maple syrup, to taste) • Ice cubes (optional) • Lime wedge and kiwi slice for garnish (optional) Instructions: 1. Prep the kiwi: Wash and peel the kiwi fruits. Slice them into thin rounds. 2. Combine ingredients: Add the kiwi slices, coconut milk, lime juice, and honey to a blender. 3. Blend it up! Blend on high speed until the mixture is smooth and creamy. If you prefer a thinner drink, add a few ice cubes and blend again. 4. Serve and enjoy! Pour the cooler into chilled glasses and garnish with a lime wedge and kiwi slice (optional). Tips: • For a thicker cooler, use less coconut milk or add some frozen banana chunks. • Don't have honey? Substitute with agave nectar, maple syrup, or another sweetener of your choice. • Feeling adventurous? Add a handful of spinach or kale for a hidden dose of greens! • This recipe is easily doubled or tripled to serve a crowd. Enjoy your tropical escape in a glass!

Egyptian Mangosteen Blast Ready to unlock the power of the mangosteen? This refreshing smoothie is packed with antioxidants and boasts a unique flavor profile inspired by Egypt. Ingredients: • 1 ripe mangosteen fruit • 1 cup fresh coconut water • 1/2 cup frozen banana (optional, for extra creaminess) • 1 tablespoon chia seeds • Honey or maple syrup (optional, to taste) Instructions: 1. Conquer the Mangosteen: The mangosteen's thick rind requires a little finesse. Locate the natural seam around the fruit and twist the halves apart. Scoop out the white, fleshy segments inside and set them aside. 2. Blend the Base: Add the mangosteen segments, coconut water, and chia seeds to your blender. 3. Cream it Up (Optional): If you prefer a thicker smoothie, add the frozen banana to the blender at this point. 4. Sweeten to Taste: The mangosteen has a natural sweetness, but feel free to add a touch of honey or maple syrup if desired. Blend again to incorporate all ingredients. 5. Blast Off! Pour your vibrant smoothie into a glass and enjoy the taste of Egypt! Tips: • Don't discard the mangosteen rind! You can use it to infuse teas or flavor cocktails for a subtle touch of mangosteen magic. • If fresh mangosteen is unavailable, frozen mangosteen puree can be substituted. Use 1 cup of frozen puree for every fresh fruit. • Want to make it extra refreshing? Add a few ice cubes to the blender for a chilled smoothie. • This recipe is easily doubled or tripled to share with friends and family. Get Creative! • For a touch of tartness, add a squeeze of fresh lime juice. • Experiment with other superfood seeds like hemp seeds or flaxseeds. • Drizzle your smoothie with a touch of rosewater for a fragrant twist (optional).

Jordanian Apricot & Mint Smoothie This refreshing smoothie is a delightful taste of Jordan, bursting with sunshine-y apricots and cool mint. Packed with vitamins and healthy fats, it's a perfect way to start your day or enjoy a satisfying afternoon pick-me-up. Ingredients: • 2 cups fresh apricots, pitted and halved • 1 cup plain yogurt (or your favorite plant-based alternative) • 1/2 cup fresh mint leaves • 1-2 tablespoons honey (depending on sweetness preference) • 1/2 cup water or plant-based milk (for desired consistency) • Ice cubes (optional) Instructions: 1. Prep the Fruit: Wash and pit your apricots. Slice them in half for easier blending. 2. Combine Ingredients: Add the apricots, yogurt, mint leaves, honey, and water or milk to your blender. 3. Adjust Sweetness: Start with 1 tablespoon of honey and blend. Taste the mixture and add another tablespoon if you prefer a sweeter smoothie. 4. Blend to Perfection: Blend the smoothie until it reaches your desired consistency. If it's too thick, add a splash more water or milk. 5. Chill Out (Optional): If you're craving a frosty treat, add a few ice cubes to the blender and blend again for a chilled smoothie. 6. Serve & Enjoy: Pour your vibrant smoothie into a glass and garnish with a sprig of mint for an extra touch of Jordanian flair. Enjoy! Tips: • For a thicker smoothie, use less water or milk. • Frozen apricots can be used in place of fresh ones. Just be sure to thaw them slightly before blending. • Want a protein boost? Add a scoop of your favorite protein powder to the blender. • This recipe is easily doubled or tripled to share with friends and family. Get Creative! • Add a squeeze of fresh lemon juice for a tangy twist. • For a richer flavor, use Greek yogurt instead of plain yogurt. • Feeling adventurous? Experiment with other fresh fruits like peaches, mangoes, or berries. • Drizzle your smoothie with a touch of rosewater for a truly authentic Jordanian touch (optional).

Emirati Dragonfruit & Mint Cooler This vibrant and refreshing cooler is the perfect way to beat the summer heat. The combination of dragonfruit, mint, and rosewater creates a unique and flavorful drink that is also hydrating. Ingredients: • 1 cup fresh dragonfruit, chopped into chunks • 1/2 cup fresh mint leaves • 2 cups seedless watermelon, chopped • 1 tablespoon zest of a fresh lime • 1/4 cup honey (or agave nectar) • 1 teaspoon rosewater (optional) • Cups of ice cubes (to your desired consistency) Instructions: 1. Prep the Ingredients: o Wash and dry the dragonfruit. Cut it in half and scoop out the flesh. Chop the dragonfruit flesh into bite-sized chunks. o Wash and pat dry the mint leaves. o Chop the watermelon into chunks. o Zest the lime using a zester or the fine side of a box grater. 2. Blend the Cooler: o In a blender, combine the chopped dragonfruit, mint leaves, watermelon chunks, lime zest, honey, and rosewater (if using). o Blend until smooth and frosty. You may need to add the ice cubes in batches to achieve a smooth consistency. 3. Adjust Consistency and Serve: o Add ice cubes a few at a time, blending in between additions, until you reach your desired consistency. The cooler should be thick and refreshing, but still pourable. o Taste the cooler and adjust the sweetness with additional honey if desired. 4. Serve and Enjoy: o Pour the cooler into glasses filled with ice. o Garnish with a sprig of mint or a slice of dragonfruit (optional). o Serve immediately and enjoy! Tips: • Don't have fresh mint? You can substitute 1 tablespoon of dried mint. • If you don't have rosewater, you can omit it altogether. However, the rosewater adds a subtle floral flavor that is characteristic of Emirati cuisine. • Leftover cooler can be stored in the fridge in an airtight container for up to 2 days. However, the ice will melt, so the consistency will change. You can add more ice before serving again.

Saudi Arabian Passionfruit & Hibiscus Punch This vibrant punch is a refreshing and flavorful beverage perfect for any summer gathering. The tart passionfruit juice combines beautifully with the floral notes of hibiscus tea (karkadeh) for a unique and delicious drink. Ingredients: • 4 cups hibiscus tea (karkadeh) • 1 cup passionfruit juice • 1/2 cup orange juice • 1/4 cup sugar (or to taste) • 1/4 cup club soda • Fresh mint and hibiscus flowers for garnish (optional) Instructions: 1. Brew the Hibiscus Tea: o In a saucepan, bring water to a boil. The amount of water will depend on the specific instructions for your hibiscus tea (karkadeh). Typically, it's around 4 cups of water for 4 hibiscus tea bags. o Once boiling, remove from heat and add the hibiscus tea bags. Steep for 5-10 minutes, depending on desired strength. The longer you steep, the stronger the tea will be. o Strain the tea into a large pitcher and discard the tea bags. Let the tea cool completely, preferably in the fridge for at least an hour. 2. Assemble the Punch: o Once the hibiscus tea is chilled, add the passionfruit juice and orange juice to the pitcher. o Stir in the sugar until it dissolves completely. Taste the punch and adjust the sweetness to your preference. You can add more sugar for a sweeter punch or less sugar for a more tart drink. 3. Fizz it Up: o Just before serving, gently stir in the club soda. This will add a delightful fizz to the punch. 4. Serve and Enjoy: o Garnish your punch with fresh mint leaves and hibiscus flowers (if using) for a beautiful presentation. o Serve the punch chilled in glasses with ice. Tips: • For a stronger passionfruit flavor, you can add an additional 1/4 cup of juice. • If you don't have fresh hibiscus flowers for garnish, you can use edible flowers or mint leaves. • Want to make it boozy? Add a splash of your favorite rum or vodka for a delicious adult punch! • Leftover punch can be stored in the fridge for up to 2 days. However, the club soda will lose its fizz over time. You can add more club soda just before serving again

Unleash Your Inner Majesty: The Palace Pomegranate Punch Recipe This dazzling punch is a symphony of flavors, perfect for adding a touch of royalty to any occasion. Ingredients: • 2 cups chilled pomegranate juice • 2 cups chilled orange juice • 1/4 cup rosewater (adjust to your preference) • 1 liter chilled sparkling water • For Garnish (Optional): • Pomegranate seeds • Orange slices • Rose petals (food-grade) Instructions: 1. Gather Your Royal Ingredients: Assemble your juices, rosewater, sparkling water, and any garnishes you desire. 2. The Royal Vessel: Pour the pomegranate and orange juice into a beautiful pitcher. This could be a crystal pitcher, a decorative punch bowl, or even a large glass beverage dispenser. 3. A Touch of Magic: Add the rosewater to the pitcher and stir gently to combine the juices. Start with a ¼ cup and adjust according to your preference for a stronger or milder floral note. 4. The Grand Fizz: Slowly pour in the chilled sparkling water, allowing the bubbles to rise majestically. Give everything a final gentle stir. 5. Fit for Royalty: Now comes the fun part – the royal adornment! Garnish your punch with pomegranate seeds for a pop of color and texture. Add orange slices for a touch of citrus and elegance. Finally, sprinkle a few delicate rose petals on top for a truly regal presentation. 6. Serve & Reign Supreme! Ladle your masterpiece into glasses and serve to your adoring subjects (or guests!). Tips: • For a sweeter punch, add a splash of honey or maple syrup to taste. • If you don't have fresh rose petals, a few drops of rosewater extract can be substituted. • This recipe makes about 4 servings. Simply adjust quantities to create a larger batch for a crowd. Enjoy your Palace Pomegranate Punch and reign supreme over your next gathering!

Oman Apple & Spinach Energizer Smoothie Recipe: Power Up Your Day! This vibrant smoothie is packed with vitamins, minerals, and a refreshing kick, making it the perfect pre-workout drink to energize your day. Ingredients: • 1 cup frozen apple chunks (about 1 medium apple) • 1 large handful of fresh spinach leaves (around 1 cup) • ½ cup freshly squeezed orange juice (or store-bought with no added sugar) • ½ inch piece of ginger, peeled and chopped (adjust for desired spice level) Optional Add-Ins: • ½ tablespoon ground flaxseed (for extra fiber and healthy fats) • ¼ cup plain yogurt (for a creamier texture and protein boost) • ¼ cup water (if your blender needs a little help getting things going) Instructions: 1. Prep & Freeze: Wash and chop your apple into chunks. Spread the apple chunks on a baking sheet in a single layer and freeze for at least 2 hours, or overnight. This step ensures a thick and frosty smoothie. 2. Assemble & Blend: Add the frozen apple chunks, spinach, orange juice, and ginger to your blender. Pulse a few times to break up the ice. 3. Blend It Up! Turn on your blender and blend until smooth and creamy. You may need to stop and scrape down the sides a couple of times for a perfectly even consistency. 4. Taste & Adjust: Once blended, give your smoothie a taste. If it's too thick, add a splash of water or more orange juice to thin it out. If it's not sweet enough, consider adding a touch of honey or maple syrup. 5. Power Up! Pour your vibrant smoothie into a glass and enjoy! Tips: • Feel free to adjust the amount of ginger to your preference. • For a creamier texture, add yogurt or a splash of plant-based milk. • If you don't have fresh spinach, a handful of frozen spinach will work too. • This recipe makes one serving. Enjoy your energizing and delicious Amman Apple & Spinach Energizer Smoothie!

Nile Nectar Recipe: A Taste of the Nile's Refreshment This vibrant and hydrating drink captures the essence of the Nile River with its sweet melons, a touch of citrus, and a fragrant mint finish. It's the perfect way to beat the summer heat and quench your thirst! Ingredients: • 2 cups cubed cantaloupe • 2 cups cubed honeydew melon • 1/2 lime, juiced (about 1 tablespoon) • 1 cup ice cubes • Fresh sprig of mint, for garnish (optional) Instructions: 1. Prep the Melons: o Wash, dry, and cut the cantaloupe and honeydew melon into bite-sized cubes. Discard the seeds. 2. Blend it Up!: o Combine the cubed melons, lime juice, and ice cubes in a blender. o Blend on high speed for 30-45 seconds, or until smooth and creamy. 3. Serve and Enjoy! o Pour the Nile Nectar into chilled glasses. o Garnish with a fresh sprig of mint (optional). Tips: • Use ripe melons for the sweetest flavor. • Adjust the amount of lime juice to your taste preference. • For a thicker Nile Nectar, use less ice or add a frozen banana. • Freeze leftover melon chunks to use in future Nile Nectars. • Feeling extra adventurous? Try adding a handful of frozen berries for a fruity twist, or a scoop of frozen cucumber for an extra cooling effect. Enjoy this refreshing taste of the Nile and stay cool all summer long!

Alexandria Apricot & Honeydew Sangria Mocktail Recipe: A Taste of the Mediterranean This vibrant and refreshing mocktail captures the spirit of Alexandria with its sweet apricots, cool honeydew melon, and a bubbly finish, all inspired by the classic Spanish Sangria. Ingredients: • 2 ripe apricots, pitted and halved • 1 cup honeydew melon chunks • 1/4 cup freshly squeezed orange juice • 4 cups chilled sparkling grape juice • Ice cubes • Optional garnishes: o Sprig of mint o Slice of orange o Splash of rosewater (for a layered effect) o Muddle of fresh berries (strawberries, blueberries) Instructions: 1. Prep the Fruit: o Wash and dry the apricots. Cut them in half, remove the pits, and slice them into bite-sized pieces. o Cut the honeydew melon into bite-sized chunks. 2. Muddle the Magic: o In a pitcher, combine the apricots and honeydew melon chunks. o Using a muddler (or the end of a wooden spoon), gently muddle the fruit to release the juices and flavors. 3. Add the Citrus: o Pour in the freshly squeezed orange juice and stir gently to combine. 4. Top it Off with Fizz: o Add ice cubes to the pitcher. o Gently pour in the chilled sparkling grape juice, taking care not to overfill and lose the fizz. 5. Serve and Enjoy! o Pour the Alexandria Apricot & Honeydew Sangria Mocktail into chilled glasses filled with ice cubes. o Garnish with a sprig of mint, a slice of orange, or your chosen optional addition. Tips: • For a sweeter mocktail, use ripe apricots and add a touch of honey or agave nectar. • If the honeydew melon isn't perfectly ripe, you can add a splash of lime juice to enhance the flavor. • Adjust the amount of sparkling grape juice to your desired level of sweetness and fizz. • Feel free to experiment with different types of sparkling fruit juices, like white grape or apple. Enjoy this refreshing taste of Alexandria and let your taste buds take a festive escape to the Mediterranean!

Jeddah Jackfruit & Coconut Cooler Recipe: A Taste of the Red Sea This refreshing cooler transports you to the vibrant city of Jeddah with its exotic jackfruit flavor, the natural sweetness of coconut water, and a touch of citrusy zest. Ingredients: • 1 cup chopped ripe jackfruit • 1 cup chilled coconut water • 1/2 lime, juiced (about 1 tablespoon) • 1 tablespoon honey • Ice cubes • Optional additions: o Handful of fresh mint leaves o 1/2 cup frozen pineapple chunks o Drizzle of agave nectar (for extra sweetness) Instructions: 1. Prep the Jackfruit: o Cut the jackfruit in half and remove the core. Cut the fleshy pieces into bite-sized chunks. Tip: Jackfruit can be sticky, so wearing gloves is recommended. 2. Gather Your Ingredients: o Place the chopped jackfruit, coconut water, lime juice, honey, and ice cubes into your blender. 3. Get Blending!: o Blend the ingredients on high speed for 30-45 seconds, or until the mixture is smooth and creamy. If the cooler is too thick, add a little more coconut water for desired consistency. 4. Optional Additions: o If using mint leaves, pineapple chunks, or agave nectar, add them to the blender after the initial blending and blend for another 10-15 seconds to incorporate them fully. 5. Pour and Enjoy! o Pour the Jeddah Jackfruit & Coconut Cooler into a chilled glass and garnish with a lime wedge or a sprig of mint (optional). Tips: • Use ripe jackfruit for the best flavor and sweetness. Unripe jackfruit will have a more neutral flavor. • Frozen jackfruit chunks can be used for a thicker and frostier cooler. • Adjust the amount of lime juice and honey to your taste preference. • Feel free to experiment with other tropical fruits like mango or papaya. Enjoy this taste of Jeddah and let your taste buds take a refreshing escape to the Red Sea!

Tangier Tropical Tea Party Punch Recipe This festive and colorful punch is the perfect way to add some Moroccan flair to your next tea party! The vibrant hibiscus tea base meets the tropical sweetness of pineapple and orange juice, all balanced with a refreshing splash of coconut water. Ingredients: • 4 cups boiling water • 1/2 cup dried hibiscus tea • 1 cup pineapple juice • 1 cup fresh orange juice • 1/2 cup coconut water • Ice (for serving) • Fresh orange slices and mint sprigs (for garnish) Instructions: 1. Steep the hibiscus tea: In a large heatproof pitcher, pour the boiling water over the hibiscus tea. Cover and steep for 15 minutes, allowing the tea to turn a deep red color. 2. Strain and cool: Strain the cooled hibiscus tea into a clean pitcher. Discard the used tea leaves. 3. Add the fruitiness: Pour in the pineapple and orange juice. Stir to combine. 4. Tropical twist: Add a splash of coconut water for a refreshing island touch. Give it another good stir. 5. Chill and serve: Refrigerate the punch for at least 1 hour to allow the flavors to meld. 6. Tea party time! Serve your Tangier Tropical Tea Party Punch over ice and garnish with fresh orange slices and mint sprigs for a beautiful presentation. Tips: • For a sweeter punch, add a tablespoon or two of honey or simple syrup to taste. • Feeling fancy? Freeze some orange slices beforehand and use them as ice cubes in your punch! • This recipe is easily doubled or tripled to accommodate a larger crowd.

Baghdad Banana Blast Recipe: A Creamy Tropical Escape This refreshing smoothie takes you on a flavor journey to the heart of Baghdad with its creamy banana base, bursts of tropical mango, and a touch of citrusy sunshine. Ingredients: • 1 ripe banana, peeled and frozen (for extra creaminess) • 1 cup frozen mango chunks • 1/2 cup fresh orange juice • 1/2 cup water (or more depending on desired consistency) • Optional additions: o 1/4 cup plain Greek yogurt (for extra protein) o 1 scoop protein powder (for a post-workout boost) o 1 tablespoon honey or agave nectar (for extra sweetness) Instructions: 1. Prep the Fruits: o Peel and freeze the banana for at least 2 hours, or overnight for an extra creamy texture. 2. Gather Your Ingredients: o Place the frozen banana chunks, frozen mango chunks, and orange juice into your blender. 3. Get Blending!: o Blend the ingredients on high speed for 30-45 seconds, or until the mixture is smooth and creamy. If the smoothie is too thick, add water a little at a time until you reach your desired consistency. 4. Optional Additions: o If using Greek yogurt, protein powder, or honey, add them to the blender after the initial blending and blend for another 10-15 seconds to incorporate them fully. 5. Pour and Enjoy! o Pour the Baghdad Banana Blast into a chilled glass and enjoy! Tips: • Use ripe bananas for the best flavor and sweetness. • Frozen fruit creates a thicker, creamier smoothie. You can adjust the amount of water to achieve your desired consistency. • Feel free to experiment with different types of milk (almond milk, coconut milk) for a richer flavor profile. • Want an extra tropical twist? Add a few chopped pineapple chunks or a splash of pineapple juice. • Top your Baghdad Banana Blast with a sprinkle of granola, chopped nuts, or a drizzle of honey for added texture and flavor.

Beirut Bliss Recipe: A Taste of Sunshine in a Glass This refreshing mocktail captures the vibrant spirit of Beirut with its citrusy burst, a hint of floral magic, and a bubbly finish. Ingredients: • 2 wedges grapefruit • 2 wedges blood orange • 1/2 ounce rosewater • Chilled sparkling water, to top • Ice cubes • Optional garnish: Mint sprig or edible flower petal Instructions: 1. Prep the Citrus: o Wash and dry the grapefruit and blood orange. o Cut them into wedges, removing any seeds if possible. 2. Muddle the Magic: o Place the grapefruit and blood orange wedges in a cocktail shaker. o Using a muddler (or the end of a wooden spoon in a pinch), gently press down on the fruit to release the juices and essential oils. Don't overdo it, or your drink might become bitter. 3. Add the Floral Touch: o Pour in the rosewater. A little goes a long way, so start with 1/2 ounce and adjust to your taste. 4. Shake it Up!: o Fill the shaker with ice cubes. o Secure the lid tightly and shake vigorously for 10-15 seconds. This will further release the flavors and chill the drink. 5. Time for the Fizz: o Strain the mixture into a chilled glass filled with fresh ice cubes. 6. Top it Off: o Gently top the drink with chilled sparkling water, leaving a little room at the top. 7. Garnish and Enjoy! o For an extra touch of Beirut flair, garnish your Beirut Bliss with a mint sprig or a delicate edible flower petal (like a rose petal or a pansy). 8. Sip and Savor: o Take a sip and be transported to the vibrant city of Beirut! The citrusy tang will dance on your tongue, followed by a subtle floral note from the rosewater and a refreshing bubbly finish from the sparkling water. Tips: • Chill both the sparkling water and the glass beforehand for an extra refreshing Beirut Bliss. • Want a boozy twist? Add a shot of your favorite vodka, gin, or tequila after muddling the fruit. • Feeling adventurous? Muddle some fresh herbs like mint or rosemary with the fruit for a unique flavor profile. • Adjust the amount of rosewater to your taste preference. • Feel free to substitute grapefruit and blood orange for other citrus fruits like clementines or tangerines.

Marrakech Mint & Berry Blast Recipe This refreshing and vibrant drink is perfect for a light and satisfying afternoon pick-me-up. It's bursting with summery berry flavor and a delightful citrusy zing, all with a touch of Moroccan magic from the fresh mint leaves. Ingredients: • Fresh berries (strawberries, blueberries, raspberries) - about 1 cup • Fresh mint leaves - 1/4 cup • Lime juice - 2 tablespoons • Sparkling water - 4 cups Instructions: 1. Muddle the berries and mint: In a pitcher, muddle your favorite fresh berries with the mint leaves. Here's a tip: Muddle means to gently crush the berries and mint to release their juices and flavors. You can use a muddler, a spoon, or even the back of a fork! 2. Add the lime juice: Squeeze in the fresh lime juice for a delightful citrusy kick. 3. Top it off with fizz: Pour in your sparkling water and gently stir to combine everything. 4. Enjoy! Serve immediately over ice and garnish with a sprig of mint and a few extra berries for a beautiful presentation. Tips: • Feel free to adjust the amount of berries and mint to your taste. • For a sweeter drink, add a tablespoon or two of honey or simple syrup. • Want to make it extra fancy? Freeze some berries beforehand and use them as ice cubes in your drink!

The Land of Milk & Honey: Palestinian Malabi Latte Recipe This unique latte combines the comforting warmth of espresso with the delicate sweetness of malabi (milk pudding) and a touch of fragrant rosewater. It's a creamy and floral treat that will transport you straight to Palestine! Ingredients: • 1 cup milk • 1/4 cup sugar • 1 tablespoon rosewater • 1 shot espresso (or strongly brewed coffee) • 1/2 cup store-bought malabi (or homemade - see recipe link in description) • Rose petals (for garnish, optional) Instructions: 1. Make the Rosewater Syrup: In a small saucepan, combine milk, sugar, and rosewater. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers. Remove from heat and let cool slightly. Strain the syrup through a fine-mesh sieve to remove any solids. 2. Warm the Malabi: In another small saucepan, heat the malabi over low heat, stirring constantly, until just warmed through. Do not let it boil, as it can curdle. 3. Assemble the Latte: In a tall glass, pour a layer of the cooled rosewater syrup. 4. Layer the Malabi: Gently pour the warmed malabi over the rosewater syrup, creating a distinct layer. 5. Add the Espresso: Slowly pour the espresso shot over the malabi, allowing it to create a beautiful marbled effect. 6. Garnish and Enjoy: (Optional) Garnish with a sprinkle of rose petals. Enjoy your Palestinian Malabi Latte warm or chilled! Tips: • If you don't have rosewater, you can substitute 1/2 teaspoon of vanilla extract, but the flavor profile will be different. • You can adjust the amount of rosewater syrup to your preference. Start with 1 tablespoon and add more for a stronger rose flavor. • For a thicker latte, use a stronger coffee or double the amount of malabi. • Leftover rosewater syrup can be stored in an airtight container in the refrigerator for up to a week.

Milky Way on a Spoon: Homemade Malabi Recipe Malabi, a creamy and subtly sweet milk pudding with a hint of rosewater, is a delightful Middle Eastern treat. This recipe is surprisingly simple and delivers restaurant-quality results at home! Ingredients: • 4 cups whole milk • 1/2 cup sugar • 1/3 cup cornstarch • 1 tablespoon rosewater • Rose petals and pistachios (for garnish, optional) Instructions: 1. Whisk the Dry Ingredients: In a large bowl, whisk together the cornstarch and sugar until well combined. 2. Temper the Milk: Slowly whisk the milk into the dry ingredients, a little at a time, until fully incorporated. This helps prevent lumps from forming. 3. Add the Rosewater: Once all the milk is incorporated, whisk in the rosewater. 4. Cook Over Low Heat: Pour the mixture into a saucepan and heat over low heat, stirring constantly. Be patient! This process takes about 10-15 minutes. 5. Thicken the Pudding: As the mixture heats, it will thicken. Keep stirring to prevent scorching on the bottom of the pan. The Malabi is ready when it reaches the consistency of thick pudding and coats the back of a spoon. 6. Cool and Serve: Remove the Malabi from the heat and pour it into individual serving dishes. Let it cool completely at room temperature, then refrigerate for at least 2 hours, or until chilled. 7. Garnish and Enjoy! Before serving, garnish your Malabi with a sprinkle of rose petals and pistachios for an extra touch of elegance. Tips: • For a stronger rosewater flavor, you can increase the amount to 1 1/2 tablespoons. However, start with less and add more to taste, as rosewater can be strong. • If you don't have rosewater, you can substitute 1/2 teaspoon of vanilla extract, but the flavor profile will be different. • Leftovers can be stored in the refrigerator for up to 3 days. • You can experiment with different toppings! Chopped nuts, dried fruits, or a drizzle of honey are all delicious options.

Syrian Escape: Fig & Lavender Iced Tea Recipe This refreshing iced tea takes you on a sensory vacation to Syria with its rich black tea, sweet and chewy dried figs, and a touch of floral lavender. Ingredients: • 4 cups boiling water • 4 black tea bags (or 2 tablespoons loose leaf black tea) • 1/2 cup dried figs, quartered • 1/2 teaspoon dried culinary lavender buds • Sugar to taste • Ice cubes • Lavender sprigs or fig slices for garnish (optional) Instructions: 1. Steep the Tea: In a teapot or heatproof pitcher, add the black tea bags or loose leaf tea. Pour boiling water over the tea and let it steep for 5-7 minutes, depending on your desired strength. 2. Add Figs and Lavender: While the tea steeps, add the quartered dried figs and lavender buds to a separate pitcher. 3. Strain the Tea: Once the tea has finished steeping, strain it into the pitcher with the figs and lavender. Discard the used tea bags or loose leaf tea. 4. Sweeten and Chill: Stir in sugar to taste. Start with a little and add more as needed until you reach your desired level of sweetness. Let the mixture cool completely, or for faster chilling, place the pitcher in the refrigerator for at least 30 minutes. 5. Serve and Enjoy: Fill glasses with ice cubes. Pour the chilled Fig & Lavender Iced Tea over the ice. Garnish with a sprig of lavender or a slice of fig for an extra touch of Syrian flair (optional). Tips: • For a stronger lavender flavor, you can increase the amount to 3/4 teaspoon, but be careful not to overpower the other flavors. • If you don't have dried culinary lavender, you can substitute 1 teaspoon of vanilla extract, but it will be a different flavor profile. • This recipe can be easily doubled or tripled to serve a crowd. • Leftovers can be stored in the refrigerator for up to 3 days.

Jordanian Tamarind & Mint Cooler Recipe This refreshing cooler is the perfect way to beat the heat! Packed with sweet and tangy tamarind flavor, invigorating mint, and a touch of lime, it's a taste of Jordan in every sip. Ingredients: • 1 cup ripe tamarind pods • 4 cups water • 1/2 cup fresh mint leaves • Juice of 2 limes • Sugar to taste • Ice cubes • Mint sprigs for garnish (optional) Instructions: 1. Prep the Tamarind: Crack open the tamarind pods and remove the pulp. Discard the shells. In a medium saucepan, combine the tamarind pulp with 4 cups of water. Bring to a boil, then reduce heat and simmer for 10 minutes. 2. Muddle the Mint and Lime: While the tamarind simmers, in a separate bowl, muddle the mint leaves using the back of a spoon or a muddler. Squeeze in the juice of both limes. 3. Strain the Tamarind: Strain the tamarind mixture into a pitcher, discarding any seeds or pulp. 4. Sweeten and Chill: Add the muddled mint and lime mixture to the tamarind juice in the pitcher. Stir in sugar to taste, starting with a ¼ cup and adding more until you reach your desired level of sweetness. Remember, you can always add more later. Taste and adjust as needed. Let the mixture cool completely. 5. Serve and Enjoy: Fill glasses with ice. Pour the chilled tamarind cooler over the ice. Garnish with a mint sprig for an extra touch of Jordanian flair (optional). Tips: • For a stronger tamarind flavor, use more tamarind pulp or simmer for a longer time. • If you don't have fresh mint, you can substitute 1 teaspoon of dried mint leaves. • Adjust the amount of sugar to your preference. • This recipe can be easily doubled or tripled to serve a crowd. • Leftovers can be stored in the refrigerator for up to 3 days.