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This video about How To Make The Perfect Steak And Root Vegetable Pie By Ricardo Madeirense ✅ This video How To Cook The Perfect Steak,How to Cook Steak Perfectly Every Time,How to make steak pie,Steak Pie Recipe #perfect_steak #root_vegetable_pie #steak_pies PREPARATION: Making a perfect steak and root vegetable pie involves several steps. Here’s a general recipe to guide you through the process: Ingredients: For the Filling: 1. 2 pounds of stewing beef (cut into chunks) 2. 2 tablespoons of flour 3. Salt and black pepper (to taste) 4. 2 tablespoons of oil 5. 2 onions (chopped) 6. 3 cloves of garlic (minced) 7. 2 cups of beef stock 8. 1 cup of red wine (optional) 9. 2 tablespoons of tomato paste 10. 2 sprigs of thyme 11. 2 bay leaves 12. 3-4 cups of mixed root vegetables (carrots, parsnips, potatoes, etc., peeled and chopped) For the Pie Crust: 2 sheets of store-bought puff pastry or pie crust 1 egg (beaten, for egg wash) Instructions: 1. Prepare the Filling: Preheat your oven to 375°F (190°C). Season the beef chunks with salt and black pepper. Coat them with flour. Heat the oil in a large, oven-safe pan over medium-high heat. Brown the beef chunks in batches, then set them aside. In the same pan, sauté the onions and garlic until they're translucent. Return the beef to the pan. Add the beef stock, red wine (if using), tomato paste, thyme, and bay leaves. Bring to a simmer. Cover the pan and transfer it to the preheated oven. Allow it to cook for about 1.5 to 2 hours or until the beef is tender. 2. Add Root Vegetables: Around 30 minutes before the beef is done, add the root vegetables to the pan. Stir to combine. Cook until the vegetables are tender but not mushy. 3. Prepare the Pie: Remove the pan from the oven. Take out the bay leaves and thyme sprigs. Roll out the puff pastry or pie crust. You'll need one sheet for the base and one for the top. Line the base of a pie dish with one sheet of pastry. Fill it with the beef and root vegetable mixture. Cover the filling with the other sheet of pastry. Crimp the edges to seal the pie. Brush the top of the pie with the beaten egg to create a golden crust. Cut a few slits in the pastry to allow steam to escape. 4. Bake the Pie: Place the pie in the preheated oven and bake for about 25-30 minutes or until the pastry is golden and flaky. 5. Serve and Enjoy: Let the pie cool for a few minutes before slicing. Serve the steak and root vegetable pie with your favorite sides or on its own. Related Keyword: How to Cook Steak Perfectly Every Time,How to make steak pie,Steak Pie Recipe,Homemade Steak,Steak and Guinness pie,Make Steak Pie Recipe,meat pie,Root Vegetables,Homemade Steak & Vegetable Pie,How To Make The Perfect Steak And Root Vegetable Pie,Root Vegetable Pie I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #steak_pie_recipe #cook_steak #homemade_steak #steak_and_guinness_pie #steak_pie_recipe #meat_pie #make_steak #root_vegetables #perfect_steak

This video About How To Make Rib Steak Roasted Parsnips and Asparagus | Make a Classic Pan-Seared Ribeye Steak Recipe Ricardo Madeirense ✅ This video related rib steak,rib steak recipe,rib steak in oven,rib steak bone in recipe #ribsteak #ribsteakrecipe #roastedparsnips PREPARATION: Creating a delicious and well-rounded meal like Rib Steak with Roasted Parsnips and Asparagus is a fantastic choice. Here's a step-by-step guide for you: Ingredients: For the Rib Steak: 2 rib steaks (bone-in or boneless) Salt and pepper to taste Olive oil for searing For the Roasted Parsnips: 4-5 parsnips, peeled and cut into sticks 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon dried thyme (optional) For the Roasted Asparagus: 1 bunch of asparagus, trimmed 2 tablespoons olive oil Salt and pepper to taste 1 lemon, sliced (for garnish) Instructions: 1. Preheat the Oven: Preheat your oven to 400°F (200°C). 2. Prepare the Rib Steaks: Pat the rib steaks dry with paper towels. Season both sides with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steaks for about 2-3 minutes on each side until they develop a nice crust. Transfer the skillet to the preheated oven and roast the steaks for about 10-15 minutes for medium-rare, or adjust the time according to your desired doneness. 3. Roast the Parsnips: While the steaks are in the oven, toss the peeled and cut parsnips with olive oil, salt, pepper, and dried thyme (if using). Spread the parsnips in a single layer on a baking sheet and roast in the preheated oven for about 25-30 minutes or until they are golden and tender, turning them halfway through. 4. Roast the Asparagus: Toss the trimmed asparagus with olive oil, salt, and pepper. In the last 10 minutes of the parsnips' roasting time, add the asparagus to the baking sheet. Roast for an additional 10-12 minutes or until the asparagus is tender but still crisp. 5. Rest and Slice the Steak: Once the rib steaks are done, remove them from the oven and let them rest for a few minutes before slicing. This allows the juices to redistribute, keeping the meat moist. 6. Serve: Arrange the sliced rib steak on plates alongside the roasted parsnips and asparagus. Garnish with lemon slices and additional salt and pepper to taste. Related Keyword: how to make rib steak,how to make rib steak in the oven,how to make ribeye steak on the stove,how to make ribeye steak on grill,steak,chips and asparagus,roasted asparagus,parsnip,steak and chips,asparagus,mashed parsnips,parsnips,how to make roasted carrots,how do you make roasted carrots,parsnip mash,ribeye steak pan,parsnip mashed potatoes,how to cook parsnip,great parsnip recipe,parsnip horseradish,ribeye steak gordon ramsay I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #howtomakeribsteak #makeribsteak #ribeyesteak #ribeyesteakongrill #steakandchips #chipsandasparagus #roastedasparagus #portuguesecustard #parsniphorseradish

This video About How To Make Portuguese Chicken Wings | Portuguese Style Chicken Wings Recipe By Ricardo Madeirense ✅ This video related peri peri chicken marinade,chicken wings recipe oven,bbq chicken wings recipe,crispy chicken wings #portuguese_chicken_wings #portuguesechickenwings #chickenwings PREPARATION: Portuguese chicken wings are known for their flavorful marinade and delicious taste. Here's a simple recipe for making Portuguese-style chicken wings: Ingredients: 2 lbs chicken wings, split at joints, tips discarded 1/4 cup olive oil 4 cloves garlic, minced 2 tablespoons paprika 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 1/4 cup white wine vinegar 1/4 cup fresh parsley, chopped (for garnish) Instructions: 1. Marinate the Chicken Wings: In a large bowl, combine olive oil, minced garlic, paprika, ground cumin, dried oregano, red pepper flakes, salt, and pepper. Mix well to form a paste. Add the chicken wings to the bowl and toss them in the marinade, ensuring each wing is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight for more flavor. 2. Preheat the Oven: Preheat your oven to 400°F (200°C). 3. Arrange Wings on a Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on the baking sheet.Arrange the marinated chicken wings on the wire rack, allowing any excess marinade to drip off. 4. Bake the Wings: Bake the wings in the preheated oven for about 40-45 minutes or until they are golden brown and crispy. You may want to turn them halfway through the cooking time for even browning. 5. Prepare the Sauce: While the wings are baking, prepare the sauce. In a small saucepan, heat the white wine vinegar over medium heat. Bring it to a simmer and let it cook for 3-4 minutes, allowing it to reduce slightly. 6. Glaze the Wings: Once the wings are done baking, brush them with the reduced white wine vinegar glaze while they are still hot. This will add a tangy and flavorful finish to the wings. Related Keyword: spicy chicken wings,fried chicken wings,piri piri chicken recipe,portuguese roasted chicken,portuguese chicken recipes,piri piri wings,piri piri chicken,piri piri chicken wings,portuguese wings,spicy wings recipe,piri piri sauce,receitas portuguesas,portuguese,portuguese chicken wings recipe,peri peri chicken,peri peri,portuguese food,chicken wings recipe,how to make portuguese wings,easy portuguese chicken wings,How To Make Portuguese Chicken Wings I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #spicychickenwings #friedchickenwings #piripirichickenrecipe #portuguesechickenrecipes #howtomakeportuguesewings #receitasportuguesas #spicywingsrecipe #portuguesewings #portuguesechickenwingsrecipe

This video about How To Make Philippine Style Squid Cooked In Coconut Milk | Squid Recipe | Adobong Pusit Sa Gata Ricardo Madeirense ✅ This video related squid cooked,squid cooked alive,cooked squid recipes,giant squid cooked #squid_cooked #cookedsquid #giantsquidcooked PREPARATION: One popular Filipino dish that features squid and coconut milk is "Adobong Pusit sa Gata" or Squid Adobo in Coconut Milk. Here's a simple recipe for you to try: Ingredients: 1 kg squid, cleaned and sliced into rings 1 can (400ml) coconut milk 1 large onion, chopped 4 cloves garlic, minced 1 thumb-sized ginger, sliced into strips 2-3 pieces red chili peppers (siling labuyo), sliced (adjust to your preferred spice level) 1/4 cup soy sauce 1/4 cup vinegar Salt and pepper to taste Cooking oil Instructions: Clean and Prepare the Squid: Clean the squid thoroughly by removing the innards, cartilage, and ink sac. Cut the squid into rings. Sauté Aromatics: In a large pan or wok, heat some cooking oil over medium heat. Sauté garlic, onion, and ginger until fragrant. Add Squid: Add the cleaned and sliced squid to the pan. Cook the squid until they turn opaque, which usually takes about 2-3 minutes. Pour Soy Sauce and Vinegar: Pour soy sauce and vinegar into the pan. Stir and let it simmer for another 2-3 minutes. This helps tenderize the squid. Add Coconut Milk: Pour in the coconut milk into the pan. Allow it to simmer over low to medium heat. Be careful not to bring it to a rapid boil to prevent curdling. Add Chili Peppers: Add the sliced red chili peppers to the mixture. Adjust the amount depending on your desired level of spiciness. Season and Simmer: Season with salt and pepper to taste. Simmer for about 10-15 minutes or until the squid is tender and the flavors meld together. Serve: Once the squid is cooked to your liking, serve the dish hot. It's commonly enjoyed with steamed rice. Optional: Garnish: You can garnish it with chopped green onions or cilantro for added freshness and color. Related Keyword: squid cooked in coconut milk,squid in coconut milk,squid adobo with coconut milk,squid recipe,coconut milk recipe,how to cook squid pinoy style,cooking squid coconut milk and white wine,how to cook squid coconut milk,squid in coconut milk recipe,squid coconut milk,squid curry filipino style,squid recipe - filipino style,squid,squid with coconut milk,squid in coconut,coconut squid recipe,squid coconut,recipe for coconut squid,squid recipe - pinoy style I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #squidcookedincoconutmilk #squid_cooked_incoconut_milk #squid_in_coconut_milk #squidrecipe #squid_recipe #coconut_milk_recipe #squid_coconut_milk #cook_squid_coconut milk #squid_in_coconut

This video about How To Make Pastéis De Nata AKA Portuguese Custard Tarts | Learn How To Make Pastéis de Nata Ricardo Madeirense ✅ This video related pastéis de belém,portuguese custard tarts with puff pastry,macau egg tart recipe #custard_tarts #pastéisdenata #portuguesecustardtarts PREPARATION: Making Pastéis de Nata, or Portuguese Custard Tarts, is a delightful culinary endeavor. Here's a traditional recipe for you to try at home: Ingredients: For the Pastry: 2 sheets puff pastry (store-bought or homemade) Flour (for dusting) For the Custard Filling: 2 cups whole milk 1 cinnamon stick Zest of one lemon 6 tablespoons all-purpose flour 2 cups granulated sugar 1/2 cup water 6 large egg yolks (save the whites for another use) For Finishing: Powdered sugar Ground cinnamon Instructions: 1. Preheat the Oven: Preheat your oven to 475°F (245°C). 2. Prepare the Puff Pastry: If you're using store-bought puff pastry, roll it out on a floured surface to smooth out any creases. Cut it into squares that fit your tart molds or cupcake tin. 3. Line Tart Molds: Grease your tart molds or cupcake tin. Line each mold with a square of puff pastry, pressing it gently against the sides. 4. Make the Custard: In a saucepan, heat the milk with the cinnamon stick and lemon zest. Bring it to a simmer, then remove from heat and let it cool for a few minutes. Strain to remove the cinnamon stick and lemon zest. In a separate bowl, whisk the flour with a bit of the milk mixture until smooth. In another saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, and the mixture reaches a syrupy consistency. Slowly add the hot milk to the flour mixture, whisking continuously to avoid lumps. Then, pour in the sugar syrup while continuing to whisk. Return the mixture to the heat and cook, stirring constantly until it thickens into a custard. Remove from heat and let it cool slightly. 5. Add Egg Yolks: In a separate bowl, beat the egg yolks. Gradually add a bit of the custard mixture to the beaten egg yolks, stirring constantly. This helps to temper the eggs and prevent curdling. Once tempered, add the egg mixture back to the custard, stirring well. Related Keyword: portuguese custard tarts,custard tarts,custard tarts portuguese,portuguese custard tarts recipe,portuguese tarts,portuguese,portuguese custard tart,portuguese egg tart,custard,portuguese egg tarts,how to make portuguese custard tarts,portuguese custard tarts recipe youtube,portuguese custard tarts with puff pastry,portuguese custard tarts (pasteis de nata),custard tart,custard tarts recipe,tarts,custard tarts recipe easy,portuguese food I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #custardtarts #portuguesecustardtartsrecipe #custardtartsrecipe #portugueseeggtart #portuguese_custard_tarts_recipe #custard #custardtartsrecipe #portuguesecustard #tartrecipe

About This Video How To Cook Pork Ribs In Creamy Coconut Milk / Como Cosinhar Costelinha De Porco Em Leite De Coco by Richardo Madeirense #cook_pork_ribs #como_cosinhar_costelinha #de_porco_em_leite 🍖 Craving a delicious and unique dish? Learn how to make mouthwatering Pork Ribs in Creamy Coconut Milk with our step-by-step cooking guide! 🥥🔥 In this video, we'll show you the art of creating a tantalizing meal that combines the tenderness of pork ribs with the rich, creamy flavors of coconut milk. This recipe is perfect for both cooking enthusiasts and food lovers looking to explore new culinary adventures. 👩‍🍳 Join us in the kitchen as we walk you through the entire process, from selecting the best ribs to the secrets of infusing them with a creamy coconut taste that'll leave your taste buds asking for more. 🌟 Whether you're a seasoned chef or just starting your culinary journey, this recipe promises an easy-to-follow, delightful experience that will impress your family and friends. Key Recipe Highlights: 🔸 Choosing the perfect pork ribs 🔸 Creating a creamy coconut milk base 🔸 Infusing flavors and spices for an exquisite taste 🔸 Cooking to tender, succulent perfection 🔸 Serving suggestions and garnishing tips 🎬 Don't miss out on mastering this flavorful delight! Hit that play button and let's cook up a storm together. 🎥🍽️ For more tantalizing recipes, cooking tips, and culinary adventures, remember to subscribe to our channel and hit the notification bell to never miss an update. 🌐 For more exciting content, visit our website [Your Website Link] and follow us on our social media platforms for the latest updates, giveaways, and behind-the-scenes content 👩‍🍳 Join us as we explore the art of cooking pork ribs to perfection while blending them with the exotic flavors of coconut milk. We'll guide you through each stage, from selecting the finest quality ribs to creating a delectable marinade and simmering them until they're tender and succulent. 🌟 Related Keyword: coconut milk,pork adobo with coconut milk,coconut creamy sauce,pork ribs caldereta with coconut milkp,adobo with coconut milk,pork ribs with coconut milk recipe,pork ribs with coconut milk soup,pork in coconut milk,coconut milk soup,how to cook pork chop,how to cook pork loin,cook island casimiro,cook island ilha do sabor,cook island ilha do sabor gnt,costela do outback,costelinha do outback,costelinha do outback como fazer,carne de porco alentejana,portuguese alentejana,carne alentejana,carne de porco,portuguese dish I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #pork_adobo_with_coconut_milk #coconut_creamy_sauce #pork_ribs_with_coconut_milk #pork_ribs_with_coconut_milk_soup #how_to_cook_pork_chop #filipino_food #how_to_cook_pork_loin #cook_island_casimiro #carne_de_porco #costela_do_outback

This video About How To Cook Chocolate Fondant By Ricardo Madeirense | Easy Hot Molten Lava Cakes ✅ This video related moelleux au chocolat recipe.chocolate modeling recipe,how to make chocolate fondue at home,fondant au chocolat #chocolatefondant #moltenlavacakes #lavacakes PREPARATION: Chocolate fondant, also known as molten chocolate cake, is a delightful dessert with a gooey, molten center. Here's a simple recipe to help you make a delicious chocolate fondant: Ingredients: 200g dark chocolate (at least 70% cocoa), chopped 150g unsalted butter 3 large eggs 3 egg yolks 100g granulated sugar 50g all-purpose flour Cocoa powder (for dusting) Butter (for greasing) Instructions: Preheat the Oven: Preheat your oven to 200°C (392°F). Prepare the Ramekins: Grease the inside of individual ramekins with butter. Dust them with cocoa powder, shaking off any excess. This ensures the fondants easily release from the ramekins after baking. Melt Chocolate and Butter: In a heatproof bowl, melt the chopped chocolate and butter together. You can do this using a double boiler or by microwaving in short bursts, stirring in between until smooth. Allow the mixture to cool slightly. Prepare the Batter: In a separate bowl, whisk together the eggs, egg yolks, and sugar until well combined. Add the melted chocolate and butter mixture to the egg mixture and whisk until smooth. Sift in the flour and gently fold it into the batter until just combined. Be careful not to overmix. Fill the Ramekins: Divide the batter evenly among the prepared ramekins. Bake: Place the filled ramekins on a baking sheet and bake in the preheated oven for about 10-12 minutes. The edges should be set, but the center should still be soft and slightly jiggly. Check for Doneness: Keep a close eye on the fondants as baking times may vary depending on your oven. The goal is to have a firm outer layer and a gooey, molten center. Remove from the Oven: Carefully remove the ramekins from the oven. Use oven mitts, as they will be hot. Serve: Allow the chocolate fondants to cool for a minute or two. If desired, run a knife around the edges of the ramekins to loosen the fondants. Invert and Plate: Invert each ramekin onto a serving plate. The fondant should easily slide out onto the plate. Related Keyword: chocolate,chocolate fondant,how to make chocolate fondant,chocolate fondant recipe,chocolate cake,fondant,chocolate fondant cake,fondant au chocolat,easy chocolate fondant recipe,chocolate fondant cake recipe,chocolate lava cake,chocolate dessert,chocolate cake recipe,how to make chocolate fondant cake,moist chocolate fondant cake,chocolate lava cake recipe I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #chocolatefondantrecipe #chocolate_fondant_recipe #chocolate_fondant_cake #chocolatelavacake #chocolate_lava_cake #chocolatedessert #chocolate_lava_cake_recipe #chocolate_cake_recipe #moltenchocolatecake

This video About Focaccia Pão Feita Em Casa Por By Ricardo Madeirense | Focaccia Bread Made At Home ✅ This video related focaccia bread,focaccia sandwich,focaccia italiana #focacciabread #focacciapão #focacciareceita PREPARATION: Claro, eu ficaria feliz em ajudar com uma receita de focaccia! Aqui está uma receita básica para fazer focaccia em casa: Ingredientes: 500g de farinha de trigo 1 e 1/2 colheres de chá de sal 1 colher de sopa de açúcar 1 envelope (7g) de fermento biológico seco 325ml de água morna 1/4 de xícara de azeite de oliva extra virgem Sal grosso e ervas a gosto (alecrim, tomilho, etc.) Instruções: Preparação do fermento: Em uma tigela pequena, misture o fermento, o açúcar e a água morna. Deixe descansar por cerca de 5-10 minutos, ou até que a mistura fique espumosa. Preparação da massa: Em uma tigela grande, misture a farinha de trigo e o sal. Faça um buraco no centro e despeje a mistura de fermento. Misture gradualmente a farinha com a água e o fermento até formar uma massa homogênea. Sovando a massa: Transfira a massa para uma superfície enfarinhada e sove por aproximadamente 10 minutos, ou até que a massa fique lisa e elástica. Primeira fermentação: Coloque a massa em uma tigela untada com azeite, cubra com um pano úmido e deixe descansar em um local quente por cerca de 1 hora, ou até que a massa dobre de tamanho. Pré-aquecimento do forno: Pré-aqueça o forno a 220°C. Montagem da focaccia: Abra a massa em uma assadeira untada com azeite. Faça pequenas covinhas na massa com os dedos. Regue a superfície com azeite de oliva extra virgem. Salpique sal grosso e ervas a gosto. Segunda fermentação: Deixe a massa descansar por mais 15-20 minutos. Assamento: Asse no forno pré-aquecido por 20-25 minutos, ou até que a focaccia fique dourada. Servir: Deixe esfriar um pouco antes de cortar em pedaços e servir.

This video About Eating Spooky Foods And Drinking Blood In Halloween🎃 | Halloween Treats For a Spooky Party By Ricardo Madeirense ✅ This video related halloween cookies recipe,twisted halloween recipes,halloween dinner party #spooky_foods #drinking_blood #halloween_food PREPARATION: 👻 Welcome to our spooktacular Halloween feast! 🎃 Join us as we indulge in the eeriest and most chilling dishes, from ghoulishly delightful treats to sipping on 'blood' concoctions! 👀🦇 Dive into the chilling fun as we explore the world of spine-tingling delicacies perfect for this haunting season. From haunted house cupcakes to witches' brew mocktails, we'll guide you through a bone-chilling culinary adventure that's sure to make your Halloween a scream! 🕷️💀 Don't miss out on the scares and flavors—subscribe and join us for a terrifyingly tasty experience this Halloween! 👻🍽️ Prepare to be spooked and satiated this Halloween as we dive into a night of spine-chilling gastronomic delights! 🎃🦇 In this bone-chilling adventure, join us as we summon the most hauntingly delicious and frightfully fun foods for the season. From eerie eyeball cake pops to bubbling cauldron cocktails that resemble blood, our journey through the realm of Halloween delicacies will leave you both petrified and pleasantly surprised! 🕸️🕷️ 👀 Get ready to explore a spread of unearthly treats and creepy concoctions that will make your Halloween celebration a scream! 🦴👻 We’ll unearth the secrets behind crafting spooky snacks and ghoulish drinks, providing a step-by-step guide so you can conjure these hair-raising delights yourself. Whether it's spiderweb pizza or vampire punch, we've got the tricks to make your treats a monstrous hit at your Halloween gathering! 🎥💀 Don't miss out on the frighteningly delightful experience! Hit that subscribe button and join us in this haunting culinary journey. Get ready to shock your taste buds and thrill your senses with our creepy creations. It’s a feast that’s to die for! " Related Keyword: halloween,halloween food,halloween drinks,halloween party,halloween recipes,halloween cocktails,halloween party ideas,halloween party food,halloween treats,diy halloween,halloween ideas,halloween baking,spooky halloween cocktails,halloween snacks,halloween recipe,halloween (holiday),halloween drinks for kids,halloween drinks that smoke,halloween drink ideas,spooky season,easy halloween drinks,halloween drinks easy,halloween drinks ideas I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #HalloweenRecipes #SpookyFoodIdeas #halloween #halloween_party #halloween_cocktails #halloween_treats #halloween_party_food #spooky_halloween_cocktails #spooky_season

This video About Eating a Fertilised Duck Egg | How To Eat Balut egg | Hot Vit Lon By Ricardo Madeirense ✅ This video related hot vit lon recipe,hot vit lon mukbang,balut egg eating,balut egg asmr #hotvitlon #balutegg #fertilisedduckegg PREPARATION: Eating fertilized duck eggs is a cultural practice in some parts of the world, especially in Southeast Asia, where they are commonly known as "balut." Balut is a fertilized duck embryo that is boiled and eaten directly from the shell. It's considered a delicacy in some regions, known for its unique flavor and texture. Here's what the process typically involves: Selection: Balut eggs are selected based on their stage of development. They are usually incubated for about 14 to 21 days. Boiling: The selected fertilized eggs are boiled until the embryo inside is cooked. The boiling time varies depending on the age of the egg and regional preferences. Cracking and Eating: Once boiled, the shell is cracked open, and the balut is typically seasoned with salt, sometimes accompanied by chili and vinegar. The entire contents of the egg, including the partially developed duck embryo and the broth, are consumed. The taste and texture can be quite unique, with some people describing it as a combination of flavors ranging from savory to slightly gamey. It's essential to note that the idea of eating fertilized eggs, especially with a developing embryo, can be off-putting to individuals unfamiliar with this practice. If you are considering trying balut or any similar dish, it's crucial to ensure that the eggs are sourced from a reputable and safe supplier. Additionally, be aware of the cultural context and local customs associated with the dish. Keep in mind that personal preferences and cultural attitudes toward such foods can vary widely. Related Keyword: balut egg,balut,duck egg,how to eat balut,balut eating,how to eat balut egg,balut mukbang,balut eggs,eating balut,balut duck egg,balut challenge,egg,filipino balut,balut philippines,balut egg embryo,balut egg mukbang,fertilized duck egg,balut egg challenge,balut egg philippines,balute,how to cook balut,balut eating philippines,fertilized duck egg,eating duck eggs,fertilized egg,eating duck embryo eggs,eating balut egg,balut eating philippines,breeding ducks,how to hatch ducks eggs I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #fertilizedduckegg #eatingduckeggs #fertilizedegg #breedingducks #eatingbalutegg #balut_eating_philippines #baluteating #how_to_eat_balut #balut_egg

This video about Easy Philippine Style Glass Noodles | How To Make Filipino Style Glass Noodles At Home Ricardo Madeirense ✅ This video related chinese glass noodles recipe,japchae filipino style sotanghon,pancit panlasang pinoy,wide glass noodles recipe #glassnoodles #filipinoglassnoodles #glass_noodles PREPARATION: One popular Philippine dish that features glass noodles is "Pancit Sotanghon." It's a delicious and easy-to-make noodle dish that's perfect for various occasions. Here's a simple recipe for you: Ingredients: 200g glass noodles (sotanghon) 2 tablespoons cooking oil 1 onion, thinly sliced 3 cloves garlic, minced 1/2 cup cooked chicken, shredded 1/2 cup cooked pork, sliced into strips 1/2 cup cooked shrimp, peeled and deveined 1 carrot, julienned 1 cup cabbage, shredded 1 cup chicken broth 2 tablespoons soy sauce Salt and pepper to taste Green onions, chopped (for garnish) Calamansi or lemon wedges (for serving) Instructions: Prepare the Glass Noodles: Place the glass noodles in a bowl and cover them with warm water. Let them soak for about 15-20 minutes or until they become soft and translucent. Drain the water and set aside. Sauté Aromatics: In a large pan or wok, heat the cooking oil over medium heat. Sauté the garlic and onions until they become soft and aromatic. Add Meat and Vegetables: Add the shredded chicken, sliced pork, and peeled shrimp to the pan. Stir-fry for a few minutes until the meat is cooked through and the shrimp turn pink. Incorporate Vegetables: Add the julienned carrots and shredded cabbage to the pan. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp. Cook Glass Noodles: Add the soaked glass noodles to the pan. Mix well with the other ingredients. Season: Pour in the chicken broth and soy sauce. Season with salt and pepper according to your taste. Continue to stir-fry until the noodles absorb the flavors and the liquid is mostly absorbed. Garnish and Serve: Garnish the pancit sotanghon with chopped green onions. Serve hot, with calamansi or lemon wedges on the side for a burst of citrus flavor. Related Keyword: glass noodles,glass noodles recipe,korean glass noodles,noodles,glass noodles stir fry,korean noodles,glass noodles thai recipe,filipino noodles,glass noodle,stir fried glass noodles pinoy style,glass noodles stir fry eggs,thai stir-fried glass noodles,how to cook glass noodle recipe pinoy style,glass noodles stir-fried with vegetables,how to cook glass noodles for stir fry,korean glass noodles recipe easy,glass noodles recipe chicken,glass noodles I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #glassnoodlesrecipe #glass_noodles_recipe #glass_noodles_stir_fry #glassnoodle #glass_noodles_stir_fry_eggs #stir_fried_glass_noodles_pinoy_style #stirfriedglassnoodlespinoystyle #cook_glass_noodles #cookglassnoodles

This video about Como Fazer Sopa De Castanhas | How To Make Chestnut Soup By Ricardo Madeirense ✅ This video related chestnut soup recipe,chestnut soup chinese recipes,water chestnut soup chinese recipes,chestnut chicken soup recipe,chestnut mushroom soup #chestnut_soup #como_fazer_sopa #chestnut_recipe PREPARATION: Welcome to our channel! In this cooking tutorial, learn how to create a delicious and heartwarming Chestnut Soup right in your own kitchen. This step-by-step guide will show you the easy process to make this creamy, flavorful soup from scratch. Ingredients: Fresh chestnuts Vegetable broth Onions Garlic Thyme Heavy cream Salt and pepper to taste Instructions: Prepare the chestnuts by scoring an "X" on the flat side and roasting them. Sauté onions and garlic in a pot, then add the roasted chestnuts. Pour in the vegetable broth, add thyme, and let it simmer until chestnuts are tender. Blend the mixture until smooth, then return it to the pot. Stir in heavy cream, season with salt and pepper, and let it simmer a bit longer. Serve hot, garnished with a sprig of thyme or a drizzle of cream. Don't miss out on creating this delightful soup that's perfect for cozy evenings or holiday gatherings. Share this recipe with your friends and family! Timestamps: 0:00​ - Introduction 1:05​ - Preparing Chestnuts 2:30​ - Cooking Process 4:15​ - Blending and Final Touches 5:40​ - Serving and Enjoying If you found this video helpful, please give it a thumbs up, subscribe to our channel for more delicious recipes, and hit the notification bell to never miss an update. Feel free to leave comments below on what you'd like to see next! Related Keyword: chestnut soup,chestnut soup recipe,chestnut,how to cook chestnuts,how to,chestnuts,chestnut recipe,how to make chestnut soup,how to make chestnut,how to peel chestnuts,easy chestnut soup,baked chestnuts,how to peel chestnuts easily,how to make,chestnut soup recipe gourmet,mushroom and chestnut soup recipe,how to make soup,chestnuts soup I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #chestnutsoup #chestnut_soup_recipe #how_to_cook_chestnuts #how_to_make_chestnut #easy_chestnut_soup #chestnutssoup #how_to_make_soup #chestnut_cream_soup

This video about Como fazer sopa de castanha com Inhame | chorizo e Feijao Preto | Ricardo Madeirense Cooking Video ✅ This video related chestnut soup recipe,chestnut soup chinese recipes,water chestnut soup chinese recipes,chestnut chicken soup recipe,chestnut mushroom soup #castanha_com_inhame #como_fazer_sopa #chorizo_e_feijao_preto Descubra neste vídeo uma receita deliciosa e reconfortante de sopa de castanha com inhame! Aprenda passo a passo como preparar esta saborosa sopa, perfeita para os dias mais frios. Com ingredientes simples e um método fácil, você poderá desfrutar de uma refeição nutritiva e cheia de sabores. Não perca a chance de aprender a criar esta receita incrível para toda a família! Inscreva-se no canal para mais receitas deliciosas e saudáveis como esta Ingredientes: 250g de castanhas (pode ser castanha portuguesa ou castanha-do-pará) 1 inhame médio, descascado e cortado em pedaços 1 cebola média, picada 2 dentes de alho, picados 1 cenoura média, picada 1 talo de aipo (salsão), picado 1 litro de caldo de legumes ou água 1 folha de louro Sal e pimenta a gosto Azeite de oliva Ervas frescas para decorar (opcional) Instruções: 1. Faça um corte em X nas castanhas e coloque-as em água fervente por cerca de 10 minutos. Retire a pele das castanhas enquanto ainda estiverem quentes. Reserve. 2. Em uma panela grande, aqueça um pouco de azeite de oliva em fogo médio. Adicione a cebola, o alho, a cenoura e o aipo. Refogue por alguns minutos até que os legumes fiquem macios. 3. Adicione as castanhas descascadas e o inhame à panela. Refogue por mais alguns minutos. 4. Despeje o caldo de legumes ou a água na panela. Adicione a folha de louro. Deixe ferver e depois reduza o fogo para médio-baixo. Cozinhe por cerca de 20-25 minutos ou até que as castanhas e o inhame estejam macios. 5. Remova a folha de louro e use um liquidificador de imersão para triturar os ingredientes até obter uma consistência cremosa. Se preferir uma sopa mais lisa, passe-a por uma peneira ou use um liquidificador convencional. 6. Tempere com sal e pimenta a gosto. Prove e ajuste os temperos conforme necessário. 7. Sirva a sopa quente, decorada com algumas ervas frescas, se desejar. Related Keyword: requeijão de inhame,sopa de castanha com inhame e chorizo,como fazer,leite de inhame,requeijão vegano de inhame,danoninho de inhame,inhame,como fazer sopa de legumes,catupiry de inhame,queijo de castanhas,requeijao caseiro facil de fazer,receita de inhame,como fazer maionese de inhame,como fazer requeijão de inhame,como fazer requeijão de inhame vegano,requeijao de inhame receita,como fazer sopa,suco de inhame,fazer leite de inhame,inhame como fazer I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #requeijão_de_inhame #comofazer #leite_de_inhame #danoninho_de_inhame #catupiry_de_inhame #danoninho_de_inhame #receita_de_inhame #como_fazer_requeijão_de_inhame

This video About Como Fazer Pernil de Cordeiro Com Berinjela e Batata / How To Make Lamb Shank With Eggplant and Potatoes By Ricardo Madeirense ✅ This video related como fazer pernil de cordeiro no forno,como fazer pernil de cordeiro,como fazer pernil de cordeiro na churrasqueira #lambshank #pernildecordeiro #eggplant PREPARATION: Certainly! Here's a simple recipe for making Lamb Shank with Eggplant and Potatoes: Ingredients: 4 lamb shanks 2 large eggplants, diced 4 medium potatoes, peeled and diced 1 large onion, finely chopped 4 cloves garlic, minced 1 can (14 oz) diced tomatoes 1 cup chicken or beef broth 1/2 cup red wine (optional) 2 tablespoons tomato paste 2 teaspoons dried oregano 2 teaspoons dried thyme Salt and pepper to taste Olive oil for cooking Fresh parsley for garnish Instructions: Preheat the Oven: Preheat your oven to 325°F (160°C). Brown the Lamb Shanks: Season the lamb shanks with salt and pepper. In a large ovenproof pot, heat olive oil over medium-high heat. Brown the lamb shanks on all sides until they develop a golden crust. Remove the lamb from the pot and set it aside. Saute Onions and Garlic: In the same pot, add a bit more olive oil if needed. Add chopped onions and minced garlic. Cook until the onions are softened and translucent. Add Tomato Paste and Herbs: Stir in the tomato paste, dried oregano, and dried thyme. Cook for a couple of minutes to enhance the flavors. Deglaze with Wine: If using red wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom of the pot. Combine Ingredients: Add the diced tomatoes with their juice, chicken or beef broth, and return the browned lamb shanks to the pot. Bring the mixture to a simmer. Prepare Vegetables: Add the diced eggplants and potatoes to the pot, ensuring they are submerged in the liquid. Season with salt and pepper. Bake in the Oven: Cover the pot with a lid and transfer it to the preheated oven. Bake for 2.5 to 3 hours or until the lamb is tender and falling off the bone. Check for Doneness: Check the lamb shanks for doneness. If they are fork-tender, they are ready. Garnish and Serve: Remove the pot from the oven. Garnish with fresh parsley. Enjoy your hearty and flavorful Lamb Shank with Eggplant and Potatoes! Related Keyword: lamb shanks,lamb and eggplant stew,how to cook lamb shanks,eggplant and meat baked,baked eggplant recipe,lamb shanks recipe,baigan with lamb and potatoes,lamb shank recipe,lamb and potatoes,lamb shank recipes,eggplant and meat recipe,shanks,eggplant recipe,baked eggplant,paleta de cordeiro,pernil de cordeiro,paleta de cordeiro assada,como fazer paleta de cordeiro,receita de cordeiro,cordeiro,como fazer,carne de cordeiro,receita de I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #lamb_shanks #lamb_and_eggplant_stew #baked_eggplant_recipe #lamb_and_potatoes #steakandchips #lambshanksrecipe #eggplantrecipe #eggplantcooking #bakedeggplant

This video About Como fazer Costelinha De Porco Assada No Forno / How To Make Tender Off The Bone BBQ Pork Ribs By Ricardo Madeirense ✅ This video related como fazer costelinha de porco assada no forno,como fazer costelinha de porco assada no forno com batata,como fazer costela de porco assada no forno #Costelasdeporco #bbqporkribs #tendaporkribs PREPARATION: Fazer costelinha de porco assada no forno é uma delícia e pode ser uma ótima opção para uma refeição saborosa. Aqui está uma receita simples que você pode seguir: Ingredientes: 1,5 kg de costelinha de porco Sal a gosto Pimenta-do-reino a gosto 2 colheres de sopa de azeite de oliva 4 dentes de alho picados 1 colher de sopa de páprica 1 colher de chá de cominho em pó 1 colher de chá de alecrim seco (opcional) Suco de 1 limão 1/2 xícara de molho barbecue (opcional) Instruções: Preaqueça o forno: Pré-aqueça o forno a 180°C. Prepare a costelinha: Lave as costelinhas e seque-as com papel toalha. Tempere com sal e pimenta-do-reino em ambos os lados. Prepare a marinada: Em uma tigela, misture o azeite de oliva, alho picado, páprica, cominho, alecrim (se estiver usando) e o suco de limão. Misture bem. Marine as costelinhas: Esfregue a marinada por toda a superfície das costelinhas, garantindo que fiquem bem cobertas. Deixe marinar na geladeira por pelo menos 30 minutos (pode ser deixado durante a noite para obter mais sabor). Asse no forno: Coloque as costelinhas em uma assadeira forrada com papel alumínio, garantindo que fiquem em uma única camada. Asse no forno preaquecido por cerca de 1,5 a 2 horas, virando as costelinhas na metade do tempo. Verifique a carne para garantir que esteja bem cozida e a pele esteja crocante. Finalize com molho barbecue (opcional): Se desejar, nos últimos 15-20 minutos de cozimento, pincele as costelinhas com molho barbecue para dar um sabor extra e um brilho atraente. Sirva: Retire do forno e deixe descansar por alguns minutos antes de cortar. Sirva as costelinhas de porco assadas com acompanhamentos de sua escolha, como batatas assadas, legumes ou salada. Aproveite a sua deliciosa costelinha de porco assada no forno! Related Keyword: costelinha de porco assada no forno,como fazer costelinha de porco,costelinha de porco,costelinha de porco no forno,receita de costelinha de porco,costelinha de porco como fazer,costelinha de porco assada,receita costelinha de porco,costelinha de porco ao forno,como fazer costelinha de porco no forno,costela assada no forno,bbq pork ribs,bbq pork ribs gordon ramsay,bbq pork ribs recipe,bbq pork ribs in oven,bbq pork ribs on gas grill,bbq pork ribs on charcoal grill I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #bbqporkribs #bbqporkribsrecipe #costelinhadeporco #comofazercostelinhadeporco #costelaassadanoforno #costelinhadeporcoaoforno #receitadecostelinhadeporco #costelinhadeporco #costelinhadeporcoassada

This video About Como Fazer Chocolate Bounty Bars Em Dua Casa / How To Make Bounty Bars At Home By Ricardo Madeirense ✅ This video related bounty chocolate price,bounty chocolate recipe without condensed milk,healthy bounty bars recipe,bounty chocolate cake #chocolatebountybars #bountybars #chocolatebars PREPARATION: Entendi, parece que você quer saber como fazer barras de chocolate estilo Bounty em casa. Aqui está uma receita simples: Ingredientes: Para o recheio: 200g de coco ralado 200ml de leite condensado 1 colher de chá de essência de baunilha Para a cobertura de chocolate: 200g de chocolate ao leite ou meio amargo (pode ser em pedaços ou em barra) Instruções: Prepare o recheio: Em uma tigela, misture o coco ralado, o leite condensado e a essência de baunilha até obter uma massa homogênea. Molde as barrinhas: Pegue pequenas porções da mistura de coco e forme barrinhas retangulares ou no formato desejado. Compacte bem para evitar que as barras desmoronem. Congele as barrinhas: Coloque as barrinhas em uma assadeira forrada com papel manteiga e leve ao freezer por cerca de 30 minutos para firmar. Derreta o chocolate: Enquanto as barrinhas estão no freezer, derreta o chocolate em banho-maria ou no micro-ondas. Mexa bem para garantir uma consistência suave. Cubra as barrinhas: Retire as barrinhas do freezer e mergulhe cada uma no chocolate derretido, garantindo que fiquem completamente cobertas. Deixe endurecer: Coloque as barrinhas cobertas de chocolate de volta na assadeira forrada e deixe endurecer à temperatura ambiente ou na geladeira. Sirva e aproveite: Assim que o chocolate estiver completamente firme, suas barras de chocolate Bounty caseiras estão prontas para serem saboreadas. Lembre-se de armazenar as barrinhas na geladeira para manter a consistência do chocolate. Esta é uma receita básica, e você pode ajustar as quantidades conforme preferir. Espero que aproveite suas barras de chocolate Bounty feitas em casa! Related Keyword: bounty bar,bounty,bounty bars,homemade bounty bar recipe,bounty bar recipe,how to make bounty bars,bounty bar slice recipe,keto bounty bars,homemade bounty bar,homemade bounty bars,bounty chocolate,bounty bars recipe,bounty recipe,how to make bounty bar,bounty chocolate bar,homemade bounty chocolate,how to make homemade bounty bars,how to make bounty bar at home,easy bounty bars,homemade bounty,vegan bounty bars,bounty chocolate bars - video recipe I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #bounty_bar #homemade_bounty_bar_recipe #bountybarrecipe #bountybarslicerecipe #bounty_chocolate #bounty_chocolate_bar #homemade_bounty_chocolate #easybountybars #makebountybar

This video about Como Fazer Bolo Do Caco Com Batata Doce Tradicional Da Ilha Da Madeira Em Sua Casa By Ricardo Madeirense ✅ This video related How to Make Bolo Do Caco, #do_caco_com_batata #tradicional_da_ilha_da #bolo_do_caco PREPARATION: O Bolo do Caco com batata doce é uma receita tradicional da Ilha da Madeira, em Portugal. Aqui está uma receita para fazer este delicioso pão em sua casa: Ingredientes: 500g de batata doce 1 kg de farinha de trigo 25g de fermento de padeiro fresco (ou cerca de 8g de fermento seco) 1 colher de chá de sal Água (quantidade variável, geralmente em torno de 250ml) Farinha de milho ou fubá para polvilhar Instruções: 1. Descasque as batatas-doces e corte-as em pedaços pequenos. Cozinhe em água fervente até que fiquem macias. Escorra bem a água e amasse as batatas até obter um purê homogêneo. Reserve e deixe esfriar. 2. Enquanto o purê de batata doce esfria, dissolva o fermento em um pouco de água morna. Deixe descansar por alguns minutos até ativar. 3. Em uma tigela grande, misture a farinha de trigo com o sal. Faça um buraco no meio da farinha e adicione o purê de batata doce e o fermento ativado. 4. Misture tudo e vá adicionando água aos poucos até obter uma massa macia e homogênea. Amasse bem por cerca de 10-15 minutos. 5. Cubra a tigela com um pano limpo e deixe a massa descansar em um local morno por aproximadamente 1 hora, ou até que dobre de tamanho. 6. Após o tempo de descanso, pré-aqueça uma chapa, grelha ou frigideira antiaderente em fogo médio. 7. Divida a massa em porções menores e forme bolas do tamanho desejado. Polvilhe a superfície de trabalho com farinha de milho ou fubá e achate levemente as bolas de massa para formar os bolos. 8. Cozinhe os bolos do caco na chapa ou grelha por cerca de 5 a 7 minutos de cada lado, ou até que fiquem dourados e cozidos por dentro. Eles devem crescer um pouco durante o cozimento. 9. Retire os bolos do caco da chapa e sirva quentes, acompanhados de manteiga de alho, por exemplo. Essa é uma maneira de preparar o Bolo do Caco com batata doce tradicional da Ilha da Madeira. É uma receita simples, mas deliciosa, muito apreciada na culinária madeirense. Related Keyword: como fazer o bolo do caco com batata doce,como fazer,bolo do caco com batata doce,como fazer bolo do caco,com batata doce!,como fazer bolos,como fazer bolo do caco da madeira,patate douce,batata doce,pain de patate douce,pão de batata doce,como fazer bolo no caco,como fazer bolo do caco madeira,batata,como fazer bolo do caco madeirense,fazer bolo do caco,como fazer?,como fazer pão caseiro,como fazer pão,bolo de batata doce na frigideira I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #caco_cake_with_sweet_potato #bolo_do_caco_com_batata_doce #como_fazer_bolo_do_caco #como_fazer_bolos #smashed_burger #pain_de_patate_douce #como_fazer_bolo_do_caco_madeira #como_fazer_bolo_no_caco #como_fazer_pão_caseiro

This video About Aprenda A Fazer Pão Ciabatta Em Sua Casa / How To Make Ciabatta Bread By Ricardo Madeirense #pãociabatta #ciabattabread #ciabattarolls PREPARATION: Unlock the secrets to artisanal breadmaking with our comprehensive guide on "How To Make Ciabatta Bread." In this step-by-step tutorial, we'll take you on a journey from measuring ingredients to achieving that perfect golden crust and chewy interior. Whether you're a seasoned baker or a kitchen novice, this video is designed to make the process accessible and enjoyable. 🍞 Ingredients: Gather your flour, water, yeast, and salt as we delve into the heart of this classic Italian bread recipe. We'll discuss the importance of each ingredient and share tips for selecting the best quality components. 👩‍🍳 Techniques: Learn essential techniques for mixing, kneading, and shaping the dough to achieve the characteristic open crumb structure of ciabatta bread. Our detailed instructions will ensure your loaves turn out picture-perfect every time. 🔥 Baking Process: Discover the secrets to achieving that coveted crispy crust and soft, airy interior. We'll guide you through the baking process, including temperature and timing tips, to ensure your ciabatta bread is nothing short of perfection. 🌿 Customization and Variations: Make the recipe your own with suggestions for flavor variations and add-ins. Whether you prefer classic simplicity or want to experiment with herbs and seeds, we've got you covered. 👩‍👧‍👦 Share the Joy: Baking ciabatta bread is a delightful experience to share with family and friends. Learn how to make this delicious bread a centerpiece for your gatherings, and watch as smiles. Related Keyword: como fazer ciabatta,ciabatta,pão ciabatta,pão ciabatta como fazer,como fazer pãoa ciabata,receita de ciabatta,ciabatta bread,receita de pão ciabatta,como fazer pão,ciabatta em casa,pão ciabata,ciabatta recheada,pão ciabatta caseiro,pão ciabatta receita,como fazer,#pão ciabatta,pão ciabatta com sardela e requeijão caseiro,#receita de pão ciabatta,ciabatta receita,pao ciabatta,como fazer ciabatta rec,pão ciabatta receita original,#ciabatta I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching ✅Please Subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense✅ Related HashTag: #comofazerciabatta #ciabatta #pãociabattacomofazer #receitadeciabatta #comofazerpão #ciabattarecheada #pãociabattacaseiro #ciabattareceita #comofazerciabattarec

This video About Aprenda a Fazer Em Casa Macarrão ao Pesto de Manjericão e Camarão | Pasta with Basil and Shrimp Pesto By Ricardo Madeirense Also This Video Related as aprender a fazer balé em casa,aprender a fazer casa,coisas para aprender a fazer em casa,aprender a fazer unha em casa,aprender a fazer exercício em casa #pastawithbasil #macarrãocompestode #manjericãoecamarão PREPARATION: Claro, eu ficarei feliz em compartilhar uma receita simples e deliciosa de macarrão ao pesto de manjericão e camarão. Esta receita serve aproximadamente 4 pessoas. Lembre-se de ajustar as quantidades de acordo com o número de porções desejado. Ingredientes: Para o pesto de manjericão: 2 xícaras de folhas de manjericão fresco (lavadas e secas) 1/2 xícara de queijo parmesão ralado 1/3 xícara de pinhões (ou nozes) 3 dentes de alho 1/2 xícara de azeite de oliva extra virgem Sal e pimenta a gosto Para o macarrão e camarão: 400g de macarrão de sua escolha (espaguete, penne, fusilli, etc.) 400g de camarões grandes, descascados e limpos 2 colheres de sopa de azeite de oliva Sal e pimenta a gosto Queijo parmesão ralado (opcional, para servir) Folhas de manjericão para decorar Instruções: Preparo do pesto de manjericão: No processador de alimentos, combine as folhas de manjericão, queijo parmesão, pinhões (ou nozes) e alho. Pulse até obter uma mistura grosseiramente picada. Com o processador ligado, adicione lentamente o azeite de oliva até que a mistura fique homogênea. Tempere com sal e pimenta a gosto. Reserve. Cozinhe o macarrão: Cozinhe o macarrão de acordo com as instruções da embalagem em água salgada. Escorra o macarrão e reserve uma xícara da água do cozimento. Prepare os camarões: Em uma frigideira grande, aqueça duas colheres de sopa de azeite de oliva em fogo médio. Tempere os camarões com sal e pimenta e cozinhe-os na frigideira por 2-3 minutos de cada lado, ou até que fiquem rosados e cozidos por completo. Related Keyword: pesto de manjericão,como fazer molho pesto,molho pesto de manjericão,pesto,macarrão,manjericão,macarrão com camarão,macarrão com pesto,molho pesto,receita de macarrão com camarão,como fazer macarrão,macarrão ao pesto,camarão,macarrão com molho pesto,como fazer pesto,como fazer,como fazer pesto de manjericão,como fazer macarrão com camarão,espaguete ao pesto de manjericão como fazer,como fazer espaguete ao pesto de manjericão I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #pestodemanjericão #comofazermolhopesto #molhopestodemanjericão #manjericão #macarrãocompesto #comofazermacarrão #macarrãoaopesto #comofazerpesto #comofazermacarrãocomcamarão

This video About Aprenda a Fazer a Receita de Quindin de Coco Divino | How to Make Homemade Coconut Custard By Ricardo Madeirense ✅ This video related coconut custard,coconut custard pie,coconut custard cake,coconut custard pudding #coconutcustard #cremedecocodivino #cremedecoco PREPARATION: O quindim é uma sobremesa deliciosa e tradicional brasileira feita à base de coco e gemas. Aqui está uma receita simples para fazer um quindim de coco divino: Ingredientes: 200g de coco ralado 200g de açúcar 100g de manteiga sem sal, derretida 10 gemas de ovos peneiradas Açúcar para caramelizar as forminhas Manteiga para untar as forminhas Instruções: Prepare as Forminhas: Unte forminhas para quindim com manteiga e polvilhe açúcar, caramelizando-as. Reserve. Preaqueça o Forno: Pré-aqueça o forno a 180°C. Misture os Ingredientes Secos: Em uma tigela, misture o coco ralado e o açúcar. Adicione a Manteiga Derretida: Despeje a manteiga derretida sobre a mistura de coco e açúcar. Mexa bem para combinar. Adicione as Gemas de Ovos: Adicione as gemas de ovos peneiradas à mistura e mexa até obter uma massa homogênea. Preencha as Forminhas: Preencha cada forminha caramelizada com a massa do quindim. Pressione levemente para compactar. Asse no Forno: Coloque as forminhas em uma assadeira e leve ao forno preaquecido por aproximadamente 30-40 minutos ou até que os quindins estejam dourados por cima. Resfrie e Desenforme: Deixe os quindins esfriarem antes de desenformar. Isso ajuda a manter a forma. Sirva: Sirva os quindins de coco divinos em temperatura ambiente. I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND. IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS . Thanks for watching please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense Related HashTag: #receitadequindim #receitasdeminuto #comofazerquindim #receitasdequindimcaseiro #quindim_receita #quindimreceita #coconutcustardpie #coconut_custard #how_to_make_custard