OtakuOjisan

Want a tasty and filling meal or as a side dish? Try Tuna Stuffed Bell Peppers! Would you believe a cat taught me how to make this recipe? Yukichi the cat from the manga, The Masterful Cat Is Depressed Again Today (デキる猫は今日も憂鬱) by Hitsuji Yamada (山田ヒツジ ), is a larger than a person cat who is perfect at house work, from cooking to cleaning, all to help his owner, Saku, to perform excellently at her office job to make money to buy him cat food. I'll teach you how to make Yukichi's tuna stuffed bell pepper from his recipe book. Hope you enjoyed the video! Please subscribe & like the video if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you. Ingredients: 1 green bell pepper 9 ounces canned tuna, drained 30 grams onion 1-2 slices cheese* Salt & pepper to taste Ketchup (Links to get the ingredients for you to make & enjoy it too is below the recipe) Recipe: 1. Use a small knife to remove core of the bell pepper by cutting a circle around stem area 2. Pull out core 3. Lay bell pepper flat side down then cut in half vertically 4. Shake out loose seeds & physically remove seeds still stuck to bell pepper 5. Cut off the inner walls of the bell pepper 6. Dice 30 grams of onion 7. Pre-heat oven to 392°F / 200°C 8. Add diced onions to 9 grams of well drained canned tuna in a bowl, water or oil packed 9. Add a few pinches of salt & pepper to taste to bowl 10. Mix everything in bowl together 11. Stuff bell pepper halves with tuna mixture, pack in as much as you can from edge to edge* 12. Cut a slice of cheese in half. *Note: Suggest 2 for more flavor. Fill bell pepper from step 11 1/2 way, put 1/2 a slice of cheese on the tuna mix, put tuna mix on top of the cheese to fill up bell pepper. 13. Place each half of cheese vertically on top of the tuna mixture 14. Put stuffed bell peppers into preheated oven for 7 to 8 minutes 15. When bell peppers are done cooking put ketchup on top of cheese Hope you enjoy making & eating Yukichi's tuna stuffed bell peppers. Let us know how you like it! Our other videos from The Masterful Cat Is Depressed Again Today Seaweed chicken meatballs over rice https://youtu.be/MsCAb6a9-3s Follow the mangaka, Hitsuzi Yamada. https://twitter.com/yamada_hitsuzi Help us make more content you love to watch by buying us a coffee. Thank you https://ko-fi.com/kanda *The Masterful Cat Is Depressed Again Today manga English https://amzn.to/3JhxWF9 Japanese https://amzn.to/3F2rSxP The Masterful Cat Is Depressed Again Today recipe book (Japanese) https://amzn.to/3mwsncV Ingredients Green bell pepper https://amzn.to/3lgLG69 American cheese slices https://amzn.to/3F2WYWe Canned tuna https://amzn.to/3L47IY2 Salt https://amzn.to/3KZGTlf Black pepper https://amzn.to/3s6lf6j Ketchup https://amzn.to/3a61N4O Filming Equipment Camera https://amzn.to/3KZph9q Camera Stand https://amzn.to/3gfauch Editing Software https://amzn.to/3oeFoGf Intro and outro music by K ☰ P I ꓘ https://soundcloud.com/kepik Liked the video? Help us make more by buying us a coffee. Thank you https://ko-fi.com/kanda *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s).

One Piece takes us to many different places, from the depths of the ocean to the sky where Skypiea is, & food is a part of life anywhere you go; including Ganfor's pumpkin juice from Skypiea & fried bread crusts which Luffy & Zoro love cooked by Sanji while they were floating on the ocean to their next adventure. In the official One Piece Pirate Recipes Cookbook by Sanji he teaches us how to make the pumpkin juice & bread crust which we recreated for you to also make & enjoy. Hope you enjoyed the video! Please subscribe & like the video if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you. Ingredients for Pumpkin juice 300 grams net of cut up and skinned Japanese pumpkin 300 ml. of water 2 tbsp. of honey 2 tbsp. of sugar Milk Ingredients for bread crusts Bread for bread crusts Cinnamon sugar Condensed milk Frying oil (Links to get the ingredients for you to make & enjoy it too is below the recipe) Ganfor's Pumpkin Juice 1. Put whole pumpkin in the microwave for 3-4 minutes to soften the skin 2. Let the pumpkin cool then take out & cut it in half 3. Scoop out the seeds and pith out of the half you're going to use. 4. Cut the half into another half 5. Cut off pumpkins skin with a sharp knife 6. Cut pumpkin flesh into small 1/3 in. thick pieces 7. Put 300 g. of pumpkin in a small pot 8. Add 300 ml. of water into the pot & move pumpkin pieces to submerge in water 9. Put pot on stove top then cover it 10. Turn stove top heat on to medium to simmer pumpkin until soft 11. Once it's soft turn off stove top then let it cool down 12. Once it's cool enough put pumpkin pieces & pumpkin fluid into a blender 13. Add 2 tbsp. sugar to blender 14. Add 2 tbsp. honey to blender 15. Blend everything until it thickens 16. Pour pumpkin juice evenly in 2 cups. 1/2 way through each cup level out liquid by shaking cup a little. 17. Chill juice for at least for 1 hour 18. After chilled & before serving, add milk on top slowly to keep pumpkin juice & milk separate for presentation. Luffy & Zoro Love Bread Crusts 1. Line a cooling rack with paper towel 2. Cut bread crusts of slices of breads, depending on how many you want 3. In a small frying pan add enough frying oil to cover bottom of pan 4. Put pan on stove top then turn it on to medium heat. Optimal frying temperature is 340°F. You can stick a wooden chopstick in the oil & if small bubbles form around it you're ready to fry. 5. Put bread crusts in pan, don't overcrowd pan, & fry each side of it to a golden brown 6. Flip the crusts frequently to see how brown they are and to not let it burn 7. Transfer fried bread crusts to paper towels on the cooling rack to soak up the excess oil. Add more oil as necessary to fry more bread crusts. 8. Dust crusts with cinnamon sugar. When 1 side of bread crust is dusted flip it over to dust as well. 9. Scoop out a small serving of condensed milk as dipping sauce for bread crusts Hope you enjoy making & eating Ganfor's Pumpkin Juice & Luffy & Zoro's Bread Crusts. Let us know how you like it! Help us make more content you love to watch by buying us a coffee. Thank you https://ko-fi.com/kanda *Official One Piece Pirate Recipes Cookbook by Sanji (in e-Book & physical hardcover) https://amzn.to/3Lbf6yH One Piece Manga English https://amzn.to/3geKLks Japanese https://amzn.to/3JBjaYA Ingredients for Pumpkin juice Japanese pumpkin / Kabocha Squash https://amzn.to/3ZSUrGD Honey https://amzn.to/3QZsAAD Sugar https://amzn.to/3EhaZxZ Milk https://amzn.to/3JcDvlt Ingredients for bread crusts Bread for bread crusts https://amzn.to/39vPVIO Cinnamon sugar https://amzn.to/3kvYQ2m Condensed milk https://amzn.to/3j19dKV Frying oil https://amzn.to/3iUDOK9 Filming Equipment Camera https://amzn.to/3KZph9q Camera Stand https://amzn.to/3gfauch Editing Software https://amzn.to/3oeFoGf Intro and outro music by K ☰ P I ꓘ https://soundcloud.com/kepik Liked the video? Help us make more by buying us a coffee. Thank you https://ko-fi.com/kanda *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s).

In Dungeon Meshi (ダンジョン飯), AKA Delicious in Dungeon, Izutsumi encounters our favorite dungeon monster eating adventurers Laios, Marcille, Chilchuck, & Senshi. They don't start off on the right foot, or even half-foot, and Izutsumi, AKA Asebi, demands food not made from a monster. To appease the cat-like Izutsumi, Senshi makes Risotto from (almost) no monsters which Izutsumi enjoys eating despite being a picky eater. In this video I'll show you how to recreate the risotto Senshi made for Izutsumi. Hope you enjoyed the video! Please subscribe & like if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you. Ingredients: 80 grams of Japanese white rice 3 mushrooms (walking mushrooms) 1/4 cup cooking wine 1 to 2 cloves garlic 1 tablespoon unsalted butter Salt to taste Black pepper to taste Parmesan cheese to taste Water (Links to buy the ingredients you'll need are below the recipe) Recipe: 1. Dice a clove or 2 of garlic 2. Thinly slice 3 "walking mushrooms" or in our worlds case, mushrooms 3. In a medium sized pot add 1 tablespoon of unsalted butter 4. Put pot on stovetop then turn on heat to medium to brown the butter, only a few minutes to do 5. When you see & smell the browned butter add diced garlic to sauté 6. When garlic is sautéed add 80 grams of Japanese white rice 7. Sauté the rice in the garlic brown butter 8. Add 1/4 a cup of cooking wine 9. Add sliced mushrooms 10. Add salt to taste, maybe 2 pinches 11. Add black pepper to taste, maybe 1 pinch. 12. Mix everything together 13. Add enough water to cover the top of the rice 14. Mix everything together then leave it alone to cook until the water has been absorbed in the rice, about 8 minutes 15. After the water has been absorbed by the rice and cooked add parmesan cheese to taste; suggest until you see a "string of cheese" while mixing it into the rice You're now finished making "Risotto with Mushrooms Picked in a Graveyard and Cheese from the Orcs" or as I like to call it "Risotto Senshi made for Izutsumi." *Support the mangaka by buying the official Dungeon Meshi (Delicious in Dungeon) manga in English https://amzn.to/4aPAdm1 Ingredients Japanese white rice https://amzn.to/4bvAZVo Mushrooms https://amzn.to/3UC7Fpo Cooking wine https://amzn.to/3rfUNYC Garlic https://amzn.to/3rrEI21 Butter https://amzn.to/3PeAtQB Salt https://amzn.to/3KZGTlf Black pepper https://amzn.to/3s6lf6j Parmesan cheese https://amzn.to/3LzpZK3 Cat head shaped pan https://amzn.to/4acZ6ar Filming Equipment Camera https://amzn.to/3KZph9q Camera Stand https://amzn.to/3gfauch Intro & outro music by K ☰ P I ꓘ https://soundcloud.com/kepik Liked the video? Help us make more by buying us a coffee. Thank you https://ko-fi.com/kanda Master of the Feast by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400019 Artist: http://incompetech.com/ Fiddles McGinty by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400051 Artist: http://incompetech.com/ Folk Round by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100357 Artist: http://incompetech.com/ *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s). #dungeonmeshi #deliciousindungeon #Izutsumi

Rice cookers aren't just for rice as I'll teach you how to easily make braised pork belly based on the new lazy gourmet food manga "Set It and Forget It" by Kakaru & Kiri Tono. Pork belly is thought of as a hard to cook recipe but with the recipe found in the manga it won't take much time at all to eat delicious, rich, and filling pork belly with the only cooking done is with your rice cooker. Hope you enjoyed the video! Please subscribe & like if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you. Ingredients: 14 ounces pork belly 1.7 fluid ounces soy sauce 1.7 fluid ounces of cooking wine 1 piece of ginger 1 leek 1 clove garlic 2 tablespoons sugar Water Eggs (Links to get ingredients below recipe) Recipe: 1. Cut pork belly in one inch width increments 2. Lay pork belly at the bottom of rice cooker pot 3. Smash 1 clove of garlic 4. Thinly slice 1 ginger with the skin still on 5. Add smashed garlic & ginger pieces into rice cooker 6. Separate a leek from its green & white half. Set lower white half aside for later. 7. Add top green half into rice cooker 8. Add 1.7 fluid oz. of soy sauce 9. Add 1.7 fluid oz. of cooking wine 10. Add 2 tbsp. of sugar 11. Add enough water to cover pork belly 12. Close the rice cooker lid then turn it on and cook until pork belly is tender; around 30 to 40 minutes depending on your rice cooker 13. When the pork belly is done cooking leave the rice cooker on the warm setting then add soft boiled eggs into the rice pot to soak in the sauce for ten minutes (recipe to cook soft boiled eggs further down in recipe under "Garnish") 14. After ten minutes plate the pork belly & eggs 15. Garnish top of the pork belly with the julienne leek 16. Cut the boiled egg in half You're now finished making braised pork belly in the rice cooker. Garnish: 1. Vertically cut bottom white half of the leek 2. Remove a bit of the inner layer of the leek then cut about an inch of the leek 3. Flatten leek then julienne it for both halves 4. Put the julienne leek into ice water for ten minutes to reduce strong raw taste 5. After ten minutes remove leek from the water then dry it I know I said all you'll need is a rice cooker but that's only if you can buy soft boiled eggs to add to the recipe like Fuko did. Soft Boiled Egg Recipe: 1. Boil a small pot of water 2. Take 2 eggs straight from the fridge, or a couple more if you'd like, then slowly lower it into the boiling water; preferably with a fine mesh strainer 3. Once you lower your first egg into the water set a timer, 6 minutes for runny egg yolk, 7 minutes for a slightly cooked, and around 8 minutes for custard-like 4. When the eggs are in pot lower the heat to medium for a gentle boil 5. To keep the yolk centered, rotate the eggs gently for the first 3 minutes 6. After eggs are done cooking remove eggs from pot then drop into ice water to make it easier to remove the egg shell 7. Crack the egg all around it with a spoon 8. After you cracked the egg shell put the egg back in the water to easily remove the shell with your fingers Read the manga in English here https://mangaplus.shueisha.co.jp/titles/100306 Touno Kiri's (artist) social media https://twitter.com/tonokiri *Support the mangaka by buying the manga when made it's made available Ingredients Pork belly https://amzn.to/4b6fdrR Eggs https://amzn.to/3n0UvCf Soy sauce https://amzn.to/36kLWNW Cooking sake https://amzn.to/3rfUNYC Leek https://amzn.to/4b70YmA Sugar https://amzn.to/3EhaZxZ Garlic https://amzn.to/3rrEI21 Ginger https://amzn.to/3JT6YTT Filming Equipment Camera https://amzn.to/3KZph9q Camera Stand https://amzn.to/3gfauch Intro & outro music by K ☰ P I ꓘ https://soundcloud.com/kepik Liked the video? Help us make more by buying us a coffee. Thank you https://ko-fi.com/kanda *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s). #ricecookerrecipe #porkbellyrecipe #animecooking

In Dungeon Meshi (ダンジョン飯), AKA Delicious in Dungeon, Laios, Marcille, Chilchuck, and Senshi find another party wiped out in the lake level of the dungeon. While moving the wiped out party to the side Laios & Chilchuck find the parties supply of barley floating on the water. They decide to use the barley to make a delicious meal out of it along with monster ingredients they had gathered in the dungeon which we will show you how to make. Even Marcille who is normally hesitant to eat food made from dungeon ingredients eats it without hesitation and says it's delicious. Hope you enjoyed the video! Please subscribe & like if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you. Ingredients: 200 grams pearl barley 1,000 milliliters water 1 sheet dried kombu (waterweed) 4 pieces surimi (mimic meat) Tobiko (fish-men eggs) Salt (Links to get ingredients below recipe) Recipe: 1. Cut about 1 inch into sides of 1 sheet of dried kombu (waterweed) then place it in a wok/medium sized pot 2. Add 1,000 milliliters water into pot & leave kombu to soak in water for at least 3 hours to overnight to bring out the umami 3. After soaking is done put pot on stovetop then turn it on to medium heat 4. Before water boils take kombu out of water then put aside for later, dashi is made 5. Turn heat up to high to boil dashi. While boiling take a mesh skimmer & remove scum which floats to the top of water. 6. When dashi is boiling add 200 grams of pearl barley to pot then reduce heat to medium low 7. Add salt to taste; added about 1/2 a tablespoon in video 8. Stir pearl barley around to let salt mix in dashi 9. Cover pot with a lid & let barley simmer until barley absorbs most of the dashi, at least around 30 minutes 10. While waiting for barley to cook cut the kombu into the shape of waterweed with scissors. For decorative purposes leave it as is but as you're going to eat it cut it into bite sized pieces. 11. Pick up surimi sticks (mimic meat) & lightly press it between your pointer fingers & thumbs to crack the bottom a bit so it's easier to break apart later when serving it 12. Get a spoonful of tobiko (fish-men eggs) ready on the side 13. Depending on how much liquid you want with your barley porridge either cook it longer or around 30 minutes then turn off heat when done 14. Put kombu, surimi, and tobiko on top of barley to finish. You've now made a signature Dungeon Meshi dish, Porridge Made From Barley which was Lying Around. *Support the mangaka by buying the official Dungeon Meshi (Delicious in Dungeon) manga in English https://amzn.to/4aPAdm1 Ingredients Pearl Barley https://amzn.to/49xunEH Dried Kombu (waterweed) https://amzn.to/4cQJfB4 Surimi (mimic) https://amzn.to/4cKIGbQ Crab legs (mimic) https://amzn.to/3PXywuQ Salt https://amzn.to/3KZGTlf Filming Equipment Camera https://amzn.to/3KZph9q Camera Stand https://amzn.to/3gfauch Intro & outro music by K ☰ P I ꓘ https://soundcloud.com/kepik Angevin - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Fiddles McGinty by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Angevin 120 loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Liked the video? Help us make more by buying us a coffee. Thank you https://ko-fi.com/kanda *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s). #dungeonmeshi #deliciousindungeon #animecooking

Having a gathering? Want a sweet treat? Cook azuki hatto!! Put it in the fridge & make the azuki hatto into azuki batto. It's a simple dish consisting of simple ingredients, cooked azuki beans & kishimen noodles. It's popular to eat during gatherings in the Tōhoku region of Japan, including Aomori prefecture. Watch the live action version on Netflix: The Makanai: Cooking for the Maiko House. Hope you enjoyed the video! Please subscribe if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you for subscribing. Aomori is where Chiyo and Suu-chan from the manga Maiko-san Chi no Makanai-san (Kiyo in Kyoto: From the Maiko House) (舞妓さんちのまかないさん) grew up. It's created by the mangaka Aiko Koyama. Chiyo cooked the azuki hatto for the maiko house in Kyoto where she works for all the hungry maiko's in training. Suu-chan, Chiyo's best friend, works as a maiko in the same house but is staying with her geiko aka Kyoto geisha "older sister" to practice for a major event. As Chiyo & Suu-chan are childhood friends, Chiyo knows Suu-chan is a hard worker & will work hard to strive for perfection. Chiyo remembers a time when they were younger & Suu-chan was still working hard in the fields of Aomori while everyone else who was also working in the fields had finished & gathered to eat, including azuki hatto. By the time Suu-chan returned her portion had been put in the fridge and chilled to become azuki hatto. Suu-chan prefers it cold as it's a reminder & reward for her hard work. Back in the present time Chiyo left Suu-chan's portion of the azuki hatto in the maiko house fridge for her to eat as azuki batto when she returned from practicing. Ingredients: 1 cup of raw azuki beans (210 grams) 1 packet of chow fun noodles (you can replace it with kishimen noodles like the manga if you can find it available) 3/4 - 1 cup of sugar, depending on how sweet you want your azuki beans to be 1/2 teaspoon of salt 12 cups of water (Links to get the ingredients are below the recipe) Recipe: 1. Put the azuki beans in a washing bowl 2. Rinse the azuki beans 3. Drain the water from the bowl 4. Put 4 cups of water in a pot to boil 5. Put the azuki beans in the pot with water 6. Boil the water in the pot. If you see any beans floating to the top of the water while the water is boiling remove it as the bean is not good to eat 7. After the water has boiled, drain the water from the pot but leave the azuki beans in the pot 8. Refill the pot again with 4 cups of waters 9. Boil the water again 10. When the water has boiled, lower the temperature to medium low & let it simmer for 1 to 1.5 hours. Remove any scum you see. If the water level goes below the top of the beans refill the pot with enough water to cover the beans 11. Test whether the beans are done cooking by picking one up & squishing it between your fingers. If it's easy to squish then the beans are done cooking 12. Turn off stove top 13. Add 1/4 of the sugar to the azuki beans & mix. Repeat this step until you run out of sugar. Mix until the sugar has dissolved 14. Add the salt to the azuki beans & mix. Leave the beans off to the side after you're done as they are done cooking 15. Put enough water in a new pot to cook the chow fun noodles 16. Boil the water 17. Put the chow fun noodles in the boiling water. Spread the noodles to allow for even cooking 18. Drain the chow fun noodles in a strainer 19. Rinse the chow fun noodles under cold water to stop the cooking process 20. Add the chow fun noodles to the azuki bean pot & mix Azuki hatto is now finished To make it to Suu-chan's favorite, azuki batto, there's one more step. 21. Put the azuki hatto into the fridge to chill & it becomes azuki batto Enjoy your reward Watched Maiko-san Chi no Makanai-san on NHK WORLD? https://www3.nhk.or.jp/nhkworld/maikosan/ *Support the mangaka by buying their manga https://amzn.to/3SmmavM Azuki beans https://amzn.to/3OeQIxB Sugar https://amzn.to/3EhaZxZ Himalayan Salt https://amzn.to/36edPHg Can't find chow fun noodles on Amazon. You can likely find it at your local Asian grocery store. Here are noodles which are similar https://amzn.to/3visVE3 Filming Equipment Camera https://amzn.to/3rcJHno Camera Holder https://amzn.to/3s83qDP Memory card https://amzn.to/3rgD83h Battery charger https://amzn.to/3Gbo0Zf Editing Software https://amzn.to/3oeFoGf Intro & outro music by K ☰ P I ꓘ https://soundcloud.com/kepik https://ko-fi.com/kanda *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s). #JapaneseCooking #MangaCooking #MaikosanChinoMakanaisan

In Sousou no Frieren (葬送のフリーレン), AKA Frieren: Beyond Journey’s End, we see Frieren the elf mage make 1 KG Hamburger / Hamburg Steak (ハンバーグステーキ) for her party consisting of Fern the human mage and Stark the human warrior, as it's Stark's birthday (chapter 26 in the manga). Eisen the dwarf warrior, who was in Frieren's previous party, would make these absurdly massive hamburger steak as a way to honor the warriors from his village which were also made for birthday gifts, like when he made them for his party and his student Stark. I'll show you fellow warriors how to make the Warrior Honoring 1 KG Hamburger Steak based on the official Sousou no Frieren anthology manga. Other Recipe's Jumbo Berry Special https://youtu.be/WTFr5hlRkaI Hope you enjoyed the video! Please subscribe & like if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you. Ingredients: 1 kilogram (2.2 pounds) beef 200 grams bread crumbs 2 eggs 1 1/2 teaspoons salt 1/2 teaspoon black pepper 2 small onions or 1 large onion Olive oil or butter as needed (Links to get ingredients below the recipe) Recipe: 1. Dice onion(s) 2. Heat frying pan on stovetop at medium heat, add either olive oil or butter into pan, & when hot enough add diced onion to sauté 3. When onions are an amber color take pan off heat & turn off stove. Put the onions aside to cool down. 4. Put 1 kilogram of beef in a large mixing bowl 5. Add 200 grams of bread crumbs to bowl 6. Add 1 1/2 teaspoons of salt 7. Add 1/2 teaspoon of black pepper 8. Add 2 eggs 9. Add sautéed onions 10. Mix everything thoroughly 11. Put mix in a large pan on the stovetop, recommend a 12 inch cast iron pan, & turn heat on to a little above low heat 12. Put thin layer of olive oil or butter in the pan before putting in your beef mixture 13. Compress meat into a big patty shape, including rounding off edges, as much as you can 14. Push divot in center of the patty 15. Leave hamburger steak alone to cook on low heat for 6 minutes 16. Loosen sides of the patty with a spatula then moving the patty onto a large plate 17. While wearing heat resistant oven mitts turn over pan used earlier & cover hamburger steak on plate then flip both together so patty is back in the pan with raw side down 18. Put pan back on stovetop & cook the raw side again for 6 minutes 19. After 6 minutes add about 250 milliliters of water into pan, enough to cover top of hamburger steak 20. Turn heat up to medium then cover the pan with a lid; cook meat for about 15 minutes 21. Check if meat is done by sticking a toothpick in middle & if it comes out clean it's done 22. Transfer hamburger steak to a large plate then enjoy eating your 1 KG Warrior Honoring Hamburger Steak made by Frieren to honor the warriors she, Fern, and Stark are as well as Stark's birthday present. Follow the mangaka Manga artist https://twitter.com/abetsukasa Anthology mangaka for chapter 1 https://twitter.com/inkdaisuki *Support the mangaka by buying the official Frieren: Beyond Journey’s End manga in English https://amzn.to/47siBvh Anthology (Japanese): https://www.amazon.co.jp/-/en/%E4%B8%89%E6%B5%A6-%E8%93%AE/dp/4098530996/ Ingredients to buy Ground beef https://amzn.to/3Gej9c7 Bread crumbs https://amzn.to/47szGF9 Eggs https://amzn.to/3n0UvCf Salt https://amzn.to/3KZGTlf Black pepper https://amzn.to/3s6lf6j Onion https://amzn.to/3y7AsYU Olive Oil https://amzn.to/3AWcZtv Butter https://amzn.to/3PeAtQB Cast iron pan https://amzn.to/47GLG5I Wooden spoon https://amzn.to/47qP1Gt Safety goggles https://amzn.to/3GdJkj2 Mixing bowl https://amzn.to/3MUnnJu Measuring cup https://amzn.to/3RcbBg5 Measuring spoons https://amzn.to/3GeWY5K Weight scale https://amzn.to/3SNPldU Filming Equipment Camera https://amzn.to/3KZph9q Camera Stand https://amzn.to/3gfauch Software https://amzn.to/3oeFoGf Intro & outro music by K ☰ P I ꓘ https://soundcloud.com/kepik Liked the video? Help us make more by buying us a coffee. Thank you https://ko-fi.com/kanda *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s). #sousounofrieren #frierenbeyondjourneysend #frieren

I'll show you how to make Anya's "SORRY" Omurice (omelet rice) from SPY x FAMILY. There aren't many memorable foods in Spy x Family but this was certainly a memorable omurice. The ingredients are simple & it's easy to make too. This omurice is based on SPY x FAMILY, the comedy & action manga about a family which has a spy, assassin, and a mind reader who each hide their secret identity from each other. I love all the "Sorry" words on the plate which Loid, the spy, put on the special omurice as he wants to have Anya, his esper daughter, apologize to her classmate for punching him in the face a day earlier. To put it in her mind to apologize he followed her to school & put "subliminal messages" like this wherever she goes. The omurice is quite delicious with all the umami from the ketchup. Hope you enjoyed the video! Please subscribe if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you for subscribing. Ingredients for 1 serving of omurice 1 1/2 servings cooked rice 1/3 red bell pepper 1/2 inch zucchini 1/2 a small onion 3 eggs 1 watercress stalk 3 tbsp. milk 1 1/2 tbsp. ketchup for rice Ketchup to write "Sorry" on plate 1 tsp. soy sauce 3 tbsp. vegetable oil 1/4 tsp. salt 1/8 tsp. black pepper (Links to get the ingredients below the recipe) Recipe 1. Cook rice 2. Mince onion. Put on the side for later. 3. Cut zucchini into triangular pieces 4. Cut off 1/3 of bell pepper then cut that piece into smaller pieces. Put on the side for later. 5. Add 1 tbsp. vegetable oil in a large pan 6. Put the pan on stove top then turn heat on to medium 7. When the pan is hot, add vegetables into pan 8. Add salt & black pepper 9. Fry vegetables until soft 10. Add rice into pan after vegetables have become soft 11. Add soy sauce into pan 12. Add 1 1/2 tbsp. of ketchup into pan 13. Slice into rice to break it up 14. Mix contents of pan until all rice grains become slightly red 15. Put rice mix on the side for later 16. Clean pan to use again for omelet 17. Crack 3 eggs into a bowl 18. Add milk into the bowl 19. Beat eggs & milk together 20. Add 2 tbsp. of oil into pan 21. Using a paper towel, spread oil all around pan 22. When finished, put pan on stove top & turn heat on to medium 23. Test if the pan is hot enough by dripping a bit of egg into the pan & if it sizzles then it's ready 24. Add beaten eggs into pan 25. Spread eggs on the bottom of pan 26. When bottom of eggs are cooked but top is still soft, turn off stove top 27. Add rice in center of omelet in a small mountain shape 28. Lift edges of omelet to loosen it off pan 29. Move omelet to edge of pan to help shape it 30. Flip omelet onto a large plate by holding both at an angle then push omelet off pan onto the plate 31. Cover omurice with paper towel to move it to center of plate, shape it more by giving it a round center & pointed edges, & to absorb excess oil from egg 32. Using small squeeze bottle with a small pointed opening filled with ketchup, write "Sorry" on the plate & omurice 33. Add the watercress garnish to finish Enjoy making Anya's omurice & eating it too! Watch our other SPY x FAMILY food videos Yor's stew https://youtu.be/MGkzJKA35zo Follow the mangaka on Twitter https://twitter.com/_tatsuyaendo_ The anime English https://twitter.com/spyfamily_en Japanese https://twitter.com/spyfamily_anime *Support the mangaka, buy the manga English https://amzn.to/36UQJWm Japanese https://amzn.to/3JrSutc Ingredients Rice https://amzn.to/3rgi1Ox Red bell pepper https://amzn.to/3nubE7w Zucchini https://amzn.to/3bxQmmB Onion https://amzn.to/3y7AsYU Eggs https://amzn.to/3n0UvCf Watercress https://amzn.to/3I5h7v9 Milk https://amzn.to/3JcDvlt Ketchup https://amzn.to/3a61N4O Soy sauce https://amzn.to/36kLWNW Soy sauce, low sodium https://amzn.to/3Ejvf1J Vegetable oil https://amzn.to/3IYCrSh Salt https://amzn.to/3KZGTlf Black Pepper https://amzn.to/3s6lf6j Filming Equipment Camera https://amzn.to/3KZph9q Camera Stand https://amzn.to/3gfauch Editing Software https://amzn.to/3oeFoGf Liked the video? Help us make more by buying us a coffee. Thank you https://ko-fi.com/kanda Follow us on social media to know when we post a new video & to talk about it with us https://www.instagram.com/kariandaustin/​ https://twitter.com/KariandAustin​ https://www.facebook.com/KariandAustin/​ Intro & outro music by K ☰ P I ꓘ https://soundcloud.com/kepik *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s). #spyxfamily #omurice #omeletrice

In Sousou no Frieren (葬送のフリーレン), AKA Frieren: Beyond Journey’s End, we see Stark visit a restaurant for the Jumbo Berry Special (ジャンボベリースペシャル) he had previously eaten with his master Eisen the dwarf warrior, who was in Frieren's previous party, which is a core memory for him. Unfortunately the "Jumbo" Berry Special is too small for him. In this video you'll learn how to make the Jumbo Berry Special yourself without needing to touch the stove so any age can make it, from young to thousands of year old elf! Other Recipe's 1 KG Warrior Honoring Hamburger Steak https://youtu.be/UZb7PtZOjp4 Hope you enjoyed the video! Please subscribe & like if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you. Ingredients: 1 lb. strawberries 2 to 3 tbsp. sugar 2 cups heavy cream 14 oz. condensed milk Pinch of salt Red food coloring Blueberries Raspberries Wafer cookies (Links to get ingredients below recipe) Recipe: 1. Remove green leaves/calyx from 1 1lb. of strawberries then put them in a bowl. Note, you can use frozen strawberries but you'll need defrost the strawberries then drain them of their liquid. 2. Cut strawberries into halves or quarters depending on how big they are. 3. Try a piece of strawberry & if sweet add 2 tbsp. sugar or 3 if a bit sour 4. Mix strawberries & sugar 5. Cover bowl then put bowl in the fridge overnight for the strawberries to macerate 6. Pour macerated strawberries & liquid into a gallon size Ziploc bag. Take as much air out as you can from Ziploc bag by pressing down on open space while holding top of the bag up then securely close it. 7. Fold top of Ziploc bag over an inch then hold it in that position with a clip 8. Smash strawberries in bag 9. Put a fine mesh strainer on top of a bowl then pour smashed strawberries on it so the liquid goes into the bowl. Leave it on the side to strain by itself. 10. In a large bowl, chilled in the fridge first, add 2 cups heavy cream 11. Add 14 oz. condensed milk 12. Add pinch of salt 13. Add 2 to 3 drops of red food coloring to get pinkish color 14. Whisk everything together. Whisk mixture until it gets thick (manual) or stiff peaks (electric mixer). Start slow with electric mixers then faster when mix is thicker. Use the back of a spoon to see if mixture stays stuck on it for thickness. 15. Add drained strawberries into ice cream mixture. Put strawberry sugar liquid into fridge for later. Use a spatula to slowly mix in the strawberries. 16. Put ice cream mixture inside a container, preferably a previously chilled in the fridge metal container like a loaf pan 17. Hit container against a table to help settle the inside 18. Tightly cover top of container with saran wrap then put in the fridge for 2 hours 19. After you chill it run a fork through it a couple times to break up any ice crystals which might have formed, wrap top again, then put it in the freezer 20. For the first 3 hours every 30 minutes take it out of freezer, running the fork through it, wrap up, then put in the freezer again to prevent ice crystals from forming. After 3 hours you can leave it in freezer overnight. 21. Before serving place raspberries on rim of your serving dish. Wedge top of the raspberry into the rim of entire bowl. 22. Roll a whole strawberry around in strawberry sugar liquid to give it a nice sheen 23. Take ice cream out of freezer then scoop it out & put into bowl 24. Garnish 1 side of ice cream with a few blueberries 25. A little behind the blueberries dig a small rectangular hole into ice cream & place in hole 2 pieces of wafer cookies in a "V" shape 26. Put a couple spoonful of strawberry sugar liquid on top of ice cream 27. Put shiny strawberry on top Follow mangaka Manga artist https://twitter.com/abetsukasa *Support the mangaka by buying the official Frieren: Beyond Journey’s End manga in English https://amzn.to/47siBvh Ingredients Strawberries https://amzn.to/4cxzUxZ Sugar https://amzn.to/3EhaZxZ Heavy cream https://amzn.to/3x6r6yT Condensed milk https://amzn.to/43yvum4 Salt https://amzn.to/3KZGTlf Red food coloring https://amzn.to/3TpJyKa Blueberries https://amzn.to/3TvzHCz Raspberries https://amzn.to/3INO3t4 Wafer cookies https://amzn.to/3PBEelL Filming Equipment Camera https://amzn.to/3KZph9q Camera Stand https://amzn.to/3gfauch Intro & outro music by K ☰ P I ꓘ https://soundcloud.com/kepik Liked the video? Help us make more by buying us a coffee. Thank you https://ko-fi.com/kanda *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s). #sousounofrieren #frierenbeyondjourneysend #frieren