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Dish #1: Quinoa Salad Ingredients: - 1 cup quinoa - 2 cups chicken broth or water - 1 cucumber, peeled and diced - 1 red bell pepper, diced - 1/2 cup chopped parsley - 1/4 cup lemon juice - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Rinse the quinoa thoroughly under cold water. 2. In a saucepan, bring the chicken broth or water to a boil, then add the quinoa. Stir well and simmer for 15-20 minutes until fully cooked. 3. Once the quinoa is cooked, strain it and set it aside to cool. 4. In a separate bowl, mix the cooled quinoa with the diced cucumber, red bell pepper, parsley, lemon juice, olive oil, salt, and pepper. 5. Serve the salad in a dish and garnish with more parsley if desired.