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In this video I take on the viral SMASHBURGER TACOS!! I looooved these and want you to throw away any doubts that these would be just another stunt food trend. Ingredients: Burger: Beef Patty with cheese (salt-seasoned) 5/6inch flour tortilla Onions Pickles Shredded Lettuce Special Sauce: 1/2 Cup Mayo 1 TBS Tomato Sauce 1 TBS Mustard SPLASHWhite vinegar 1.5 TBS Gherkin Relish

Attempting to recreate a burger I had 4 years ago overseas... Can it be done?

Ingredients: Burger: Beef Patty with cheese (salt-seasoned) Seeded Hamburger Bun Caramelised Onions Ketchup Fries Coleslaw: Cabbage Carrot Mayonnaise Dijon Mustard Salt and Pepper White Vinegar Steps: Combine shredded cabbage and carrot in a bowl. Mix mayo, dijon, salt, pepper and vinegar. Add to veggies. Stir. Salt-season the beef patty. Grill. Add cheese to melt. Caramelize onions to a golden brown. Prepare fries to your liking. Assemble: Bun, coleslaw, patty with cheese, onions, ketchup. Fries on the side.

In this video, we'll be showing you how to make the iconic Big Mac from the comfort of your own home! This burger classic is a fan-favorite, and we'll be giving you all the tips and tricks to make it perfectly. For the burger, you will need: - 2 beef patties - 3 sesame seed buns - 1/4 cup shredded lettuce - 4 slices of American cheese - 1/4 cup diced onion - 2 tablespoons pickle slices And of course, the star of the show - the special sauce! This recipe includes: - 1/2 cup mayonnaise - 1 tablespoon yellow mustard - 2 tablespoons tomato sauce - 1/2 tablespoon apple cider vinegar - 1 teaspoon sugar - 1.5 tablespoons gherkin relish

AUSSIES! How did I go? Ingredients: 500g beef mince (80% lean, 20% fat) 4 slices of beef bacon (or normal) 4 slices of canned pineapple 2 slices of beetroot 4 slices of american cheddar cheese 4 burger buns 4 eggs Barbecue sauce Lettuce Tomato Onion Salt and pepper Butter Instructions: Preheat your grill or stovetop skillet to medium-high heat. Season the ground beef with salt and pepper, then divide it into 4 equal portions. Shape each portion into a patty about 1/2 inch thick. Begin to caramelise onions with some butter and set aside once they become soft and golden. Cook the bacon slices in a separate pan until they are crispy. Remove them from the pan and set them aside. Then cook your egg by buttering an egg ring and flipping after around 2 minutes. Smash the burger patties and cook for 2 minutes on each side, or until they are cooked through to your liking. When you flip the patties, place a slice of cheddar cheese on each patty to allow it to melt. While the burgers are cooking, grill or sear the pineapple slices and beetroot slices until they are slightly charred. Assemble the burgers by placing each your veges on the bun, followed by the patty, then layering on the bacon, pineapple and drizzling barbecue sauce over the top of each burger.