Griddle Food Network

This episode on the Griddle Food Network we share this easy recipe on how to make a philly cheesesteak using shaved ribeye steak on the 36'' Blackstone Griddle Culinary Series. Ingredients: - 1lb Ribeye Steak shaved - 1 Green Bell Pepper - 1/2 of a Sweet Yellow Onion - 1 Pint of White Mushrooms - 1 Table Spoon of Salt - 1 Table Spoon of Pepper - 4 Table Spoons of Worchester As promised, I have also included the links to the grill gazebo (Griddle Dojo) and the LED lighting kit. 9'x13' Grill Gazebo https://amzn.to/3kJDqe5 Nexillumi Waterproof LED Lightning https://amzn.to/30bAJsn Round Eye out! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #phillycheesesteaks #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

The Griddle Dojo! Something every griddle master should have. 2 months ago I found a great after Christmas sale on a 10x13 grill gazebo via Amazon (link below). After having some house work (second addition re-roof & gutters) done in January and February I was ready to create my griddle dojo. I went the next step and found these awesome ip65 waterproof LED light kit that included 50' of lightning. It was the perfect amount of light to run the inside perimeter area with an extra 6' of lighting running dead center over the top. The gazebo & waterproof LED lighting was relatively inexpensive. I have provided the link below to both the gazebo and LED lighting. Gazebo: Amazon Link https://amzn.to/387rNIK LED Waterproof Lighting https://amzn.to/308UGQr Round Eye out! Griddle Up!!! #griddlefoodknetwork #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

This episode on the Griddle Food Network, its griddle cooking bacon wrapped meatloaf on the 36”blackstone griddle culinary series. This is a great cook from the blackstone griddle recipes. Griddle cooking at its finest. First and foremost, thank you for watching. While still being a novice with griddling & creating YouTube content, this has been my favorite griddle thus far. I was able to take a great recipe that up until now has always been prepared in the oven and recreated it on the Blackstone griddle. The bacon wrapped meatloaf came out absolutely amazing. It had great flavor all the way around. The flavor was not dominated by any one ingredient. I hope you get a chance to create your own bacon wrapped meatloaf on the griddle and enjoy it as much as I did. Pan Size: - 1 9''L x 5''W Loaf Pan Ingredients: - 1 Pack Bacon (10.5 Oz) - 3 LBs of Ground Beef - 1 Egg - Salt & Pepper - 1/2 of Sweet Yellow Onion (chopped) - 6 Cloves of Garlic (Chopped) - 1 Cup of Breadcrumbs - 1 Cup of Ketchup Griddle temp was set to low and my cook time was 12 minutes on each side of the loaf. It took an additional 3 1/2 - 4 minutes extra on one side to get the temps to reach 160 degrees which is your target temperature point for this cook. I recommend letting the meat loaf sit for about 10 minutes when taking it off the griddle. Basting Dome Product Links: Blackstone Products - Round Toper (Basting Dome) https://blackstoneproducts.com/collections/accessories/products/round-topper Blackstone Products - Extra Large (Basting Dome) https://blackstoneproducts.com/collections/accessories/products/extra-large-basting-cover Walmart - BS Round Toper (Basting Dome) https://www.walmart.com/ip/Blackstone-Signature-12-Round-Basting-Cover-for-Steaming-and-Melting/487660799 Walmart - BS Extra Large (Basting Dome) https://www.walmart.com/ip/Blackstone-Signature-Extra-Large-Basting-Cover-for-Steaming-Melting/320313229 Amazon (Non-Blackstone Product) https://amzn.to/3reygsY Round Eye out! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #meatloaf #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

On this episode of the Griddle Food Network, Chef Round Eye makes his first attempt at Smash burgers on the 36'' blackstone griddle culinary series. Its all about the griddle cooking. Who needs fast food when you can make your own smash burgers. Smash Burgers: 1lb of Ground Chuck Salt & Pepper Weber Burger Seasoning Garlic Powder Used a Blackstone Press for smashing! Buns were buttered ahead of time and toasted on the griddle. Round Eye out! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #smashburger #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

On this episode of the Griddle Food Network we are going over how to smoke pork tenderloin on the 36'' blackstone griddle culinary series. Griddle cooking at it's finest on the Griddle Food Network. Today I prepared a BBQ pork tenderloin on the Blackstone griddle. Instead of just cooking the tenderloin right on the griddle, I created a smoker box using 2 steam table pans creating a convection oven. Smoker Box: 2 Steam Table Pans (20.75''L x 12.81''W x 3.18'' Depth) Box cutters (used to cut out the bottom of one of the pans) Foil (used to cover your bottom piece the wood chips will sit on) 2 adjustable baking racks Digital Thermometer used to check air temperature inside your smoker box) Wood Chips (I used hickory wood chips) Credit the smoker box idea to "Next with Dave" Wood chips: Soak in water for 30 minutes and then let the chips dry out before using Ingredients 1 Pork Tenderloin Cook thoroughly in the smoker box until the meat reaches 145 degrees. After the meat reaches 145 degrees, baste the tenderloin with BBQ sauce and let caramelize. At the completion of the caramelization, pull the tenderloin from the griddle and let sit for about 8 minutes and then enjoy! Round Eye out! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #smokedmeatsonthegriddle #blackstonegriddle #blackstoneproducts #outdoorcooking #porktenderloin #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

On this episode of the Griddle Food Network we are griddle cooking with seafood making Mahi tacos on the 36'' Blackstone Griddle Culinary Series. This style fish taco is one of many great blackstone griddle recipes. Ingredients: 1 package of Corn Tortillas 1 select Mahi Mahi fillet 1 package of cole slaw 1 package of Mexican Shredded Cheese 1 bottle of Hidden Valley Chili Lime Sauce As you can see, I did not get fancy with the tacos but they did have a great taste. Enjoy! Round Eye out! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #mahifishtacos #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

On this episode of the Griddle Food Network we cook bang bang shrimp on the blackstone griddle using copycat recipes from the Bonefish Grill. Prepared the Bonefish Grill appetizer, Bang Bang Shrimp on the 36'' Blackstone Griddle. Bang Bang Sauce Recipe: 1/2 Cup of Mayonnaise 1/4 Cup of Sweat Thai Chili 1/4 Teaspoon of Siracha 1LB of Shrimp (deveined & shelled) Soak in Buttermilk for minimum of 15 Minutes. After soaking, strain the shrimp and toss them in a corn starch. Throw the shrimp on the griddle. Make sure the griddle temp is around 400 degrees. Enjoy and thanks for watching! Round Eye out! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #bangbangshrimp #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

This is my first griddle experience with my new 36'' Blackstone griddle. We kicked off the new year with a fun breakfast/brunch. It was so much fun and I can't wait to produce more fun griddle videos. On this day, 1/1/2021 the Griddle Food Network was born. Round Eye out! Griddle Up! Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #chefroundeye #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay