Griddle Food Network

A 5 month walk around review of the 36'' Blackstone Griddle Culinary series found at Lowes. Check out this re-released episode of the blackstone griddle review on the Griddle Food Network. Originally released on May 22nd. The video's #1 and most consistent criticism was the terrible choice for the background music that played for 95% of the video. I have re-released this video and the terrible background music has been REMOVED. Chef Round Eye reviews the 36'' Blackstone Griddle culinary series going over the pros and cons after 5 months of using the blackstone griddle culinary model from Lowes. Demonstration on how to remove and reinstall the griddle hood cover. 12'' Kobalt Magnetic Bar @ Lowes, $10.98 (Non Affiliate Link) https://www.lowes.com/pd/Kobalt-Steel-12-in-Tool-Bar-Magnetic-Accessory/1000266015 Watch the most recent video: https://youtu.be/C6i6GlLWuWc Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay

On this episode of the Griddle Food Network, we griddle up Capn Crunch Chicken on the Blackstone Griddle. Griddle cooking at its finest. Another great griddle recipe. This recipe's ingredients: - Chicken Tenders (Tenderize prior to placing on the griddle top) - Flour add 2 TBL spoons of Salt & Pepper / Optional 2 TBL spoons of Onion Powder - Egg wash (2 Eggs with 1/2 cup of milk whipped) | Egg count will vary on amount of chicken) - 1/2 Cup of Panko Bread Crumbs - 3 Cups of Cap'n Crunch Cereal (Use Food Processor to chop) | Take a handful and crush so you have bigger pieces to mix in Cook your chicken to 150 degrees. Then pull them and dress them in flour, followed by an egg wash then place in the cap'n crunch. Have your griddle set to high heat and place some oil (your choice) on the griddle top and wait about 30 seconds then add your chicken and flash fry them from between 30 seconds to 1 minute. Depeding on the thickness of chicken you use, will determine how long to flash fry to finish the chicken and ensure the egg is cooked. Watch the most recent video: https://youtu.be/K0GBzsYOFa4 Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I'm Nick and for fun go by Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodnetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #36''blackstonegriddleculinaryseries #blackstoneproducts #capncrunchchicken #blackstonegriddlerecipes #tampabay

On this episode of the Griddle Food Network, we go old school adding a new cook to the breakfast griddle recipes. We are griddle cooking potatoes and eggs on the 36'' blackstone griddle culinary series. Griddle cooking at its finest. Ring Set (4 inch, 6 inch & 8 inch) https://www.amazon.com/gp/product/B08YK9WLMN/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1 Watch the most recent video: https://youtu.be/VdBFSn5RRPk Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick aka Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodnetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #breakfastgriddlerecipes #blackstonegriddlerecipes #tampabay

On this episode of the Griddle Food Network, its our 4th of July 2021 BBQ. We are griddle cooking BBQ Chicken & BBQ Ribs on the Blackstone Griddle. Check the bonus firework footage after the cook. Watch the most recent video: https://youtu.be/kdwds9ifyjg Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick aka Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodnetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #bbqchicken # bbqribs #outdoorcooking #tampabay

Griddle Food Network takes a vacation to the all inclusive resort, RIU Palace Las Americas in Cancun, Mexico. Watch the most recent video: https://youtu.be/kdwds9ifyjg Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Nick aka Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #riupalacelasamericas #allinclusiveresorts #chefroundeye #griddlefoodnetwork #griddlecooking #griddlefoodnetworkrecipes #vacation #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #tampabay

World record pool bar shots taken at once. 70 people all taking a shot together at the Riu Palace Las Americas in Cancun, Mexico.

On this episode of Griddle Food Network Nick aka Chef Round Eye griddles up a Mexican pizza on the 36'' Blackstone griddle culinary series. Check out this great Mexican Pizza recipe. Add this cook to the Blackstone Griddle Recipes. Grocery List: - Pizza Dough (This particular dough is roughly 15'' diameter) - 4 Jalapenos - 4 Chorizo Sausages - 8oz Bag of Mexican Cheese (Four Cheese Blend) - 8oz Sour Cream - 16oz Pico de Gallo - Cayenne Pepper - 1 Bottle of Ortega Taco Sauce - 1 Bag of Tostitos Organic Yellow Chips - 1 Bag of Tostitos Organic Purple/Blue Chips Mexican Pizza Marinara Recipe - 8oz Sour Cream - 16oz Pico de Gallo - 3 Tablespoons of Cayenne Pepper - 1/2 Cup of Taco Sauce Mix everything up and let it setup the night before (thickens up). What did I well and what I can learn from: Positive: The Mexican Marinara Sauce was excellent. Positive: Had the stone/griddle on one side heated up 30 minutes prior to have to stone over 500 degrees. Positive: The prep on the dough was excellent. Negative: I should have turned off the griddle right before starting to dress up the pizza and instead of 5 minutes. The crust came out well done. Watch the most recent video: https://youtu.be/yR8DWxFJLag Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Nick aka Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #mexicanpizza #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #tampabay

Grocery List: - Pizza Dough (This particular dough is roughly 15'' diameter) - 4 Jalapenos - 4 Chorizo Sausages - 8oz Bag of Mexican Cheese (Four Cheese Blend) - 8oz Sour Cream - 16oz Pico de Gallo - Cayenne Pepper - 1 Bottle of Ortega Taco Sauce - 1 Bag of Tostitos Organic Yellow Chips - 1 Bag of Tostitos Organic Purple/Blue Chips Mexican Pizza Marinara Recipe - 8oz Sour Cream - 16oz Pico de Gallo - 3 Tablespoons of Cayenne Pepper - 1/2 Cup of Taco Sauce Mix everything up and let it setup the night before (thickens up).

On this episode of Griddle Food Network Nick aka Chef Round Eye is griddle cooking philly cheesesteak sliders on the 36'' blackstone griddle culinary series. Another great recipe from the blackstone griddle recipes. Grocery List: - 1lb of shaved ribeye steak - 2 Green Bell Peppers - 1 Sweet Onion - 1 Pint of Baby Porta Bella Sliced Mushrooms - 3 Teaspoons of Minced Garlic - 3 Tablespoons of Worcestershire Sauce - 1 Pack (10 Slices) of Provolone Cheese - 1 Pack of King Hawaiian Rolls - Mayonnaise - Quarter stick of butter - Salt & Pepper Sauté up your veggies getting them nice and softened. Once the veggies are sauté, add your shaved ribeye steak. Consider adding your salt and pepper to the steak prior to placing on the griddle top. As the meat begins to color add your minced garlic and Worcestershire sauce over the meat and let it simmer in. Once the meat has cooked, marry up the meat with the veggies. Toss the veggies and meat together and then move off to the side. Give the griddle a good scrape in the middle so you have a clean surface to place your Hawaiian rolls. Suggestion: Consider already having the rolls pre-cut with mayonnaise added to save time. Place the Hawaiian rolls mayonnaise side down and let the bread begin to toast. Brush melted butter on the top & bottom of the rolls while the mayonnaise sides are toasting. Keep your burners at medium heat and after about 3 - 4 minutes begin to check the bread to ensure you don’t burn the bread. Once you are satisfied with where your toasting is, turn off the burners and flip the bread. Add your bottom layer of provolone cheese (5 pieces will cover the bottom) then add your steak and veggies followed by your top layer of cheese (5 pieces will cover the top) place the top part of the rolls over the cheese. Add some water around the sliders to create steam and cover with a basting dome for 5 minutes. Watch the most recent video: https://youtu.be/yR8DWxFJLag Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. Nick also known as Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #phillycheeseteaksliders #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #tampabay

Griddle Cooking | Philly Cheesesteaks Sliders on the Blackstone Griddle | Blackstone Griddle Recipes Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #phillycheesesteaksliders #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #tampabay

Griddle Cooking Shorts video. A last minute impromptu cook on the Blackstone Griddle. Bacon Kobe Cheeseburgers griddled up on Memorial Day. A Griddle Food Network shorts video. With no shade and 90+ degree heat at the St. Pete Beach venue on Memorial day lead to a last minute BBQ to get out of the heat and in the pool. Mad dash to the grocery store on the way back to the house. Griddle Up! Watch the most recent video: https://youtu.be/yR8DWxFJLag Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #porkchops #veggiekabobs #tampabay

Griddle Cooking | Veggie Kabobs & Pork Chops on the Blackstone Griddle | Griddle Food Network Watch the most recent video: https://youtu.be/yR8DWxFJLag Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #porkchops #veggiekabobs #tampabay

On this episode of Griddle Food Network we griddle snacks for this Memorial Day weekend. Nick is griddling up bacon mozzarella sticks & bacon wrapped pickles on the blackstone griddle. Another great recipe from the blackstone griddle recipes. These delicious snacks are great for KETO enthusiasts as well. Grocery List: - 2lbs of bacon - Mozzarella cheese sticks (freeze 24HRs in advance) - Pickle Spears - Toothpicks Bacon Wrapped Pickles 1st strain the pickles and pat them down with a paper towel. Wrap the horizontally from end to end. Then take your second piece of bacon and around sealing in the pickle. Use a toothpick at both ends to ensure the bacon stays sealed on both ends. Cook on high temp for a minimum of 10 minutes, from there cook longer if you want the inside piece of bacon to be crispier. Allow 10 minutes to cool after pulling off the griddle. Bacon Wrapped Cheese Sticks Pull the cheese sticks from the freezer and remove the wrappers. Wrap the horizontally from end to end. Then take your second piece of bacon and around sealing in the pickle. Use a toothpick at both ends to ensure the bacon stays sealed on both ends. Because the cheese stick is frozen you will just need to piece the bacon at different points to hold while griddling. Cook on high temp for a minimum of 10 minutes, from there cook longer if you want the inside piece of bacon to be crispier. Allow 10 minutes to cool after pulling off the griddle. You will see the cheese start to bubble out of the corners. Watch the most recent video: https://youtu.be/nljsMji6nUE Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick also known as Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #baconwrappedcheesesticks #baconwrappedpickles #tampabay

A 5 month walk around review of the 36'' Blackstone Griddle Culinary series found at Lowes. Check out this blackstone griddle review on the Griddle Food Network. **UPDATE August 14, 2021 - Listening to all the comments, I have re-released this video in an updated version (see latest release 8/14/2021) WITHOUTH the crappy background music** Chef Round Eye reviews the 36'' Blackstone Griddle culinary series going over the pros and cons after 5 months of using the blackstone griddle culinary model from lowes. Demonstration on how to remove and reinstall the griddle hood cover. 12'' Kobalt Magnetic Bar @ Lowes, $10.98 (Non Affiliate Link) https://www.lowes.com/pd/Kobalt-Steel-12-in-Tool-Bar-Magnetic-Accessory/1000266015 Watch the most recent video: https://youtu.be/nljsMji6nUE Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay

On this week's episode of the Griddle Food Network we are griddle cooking bacon wrapped cheeseburger dogs on the 36” blackstone griddle culinary series. Go ahead and add this cook to the blackstone griddle recipes. Chef Round Eye guides you through this how to, on griddle cooking the bacon wrapped cheeseburger dogs with this easy recipe. Ingredients - 1lb of 80/20 Ground Chuck - 1lb of Bacon - 4 Slices of American Cheese - 2 Bun Length Hot Dogs - Salt & Pepper - Worchester Sauce - BBQ Sauce (Sweet Baby Rays) Additional Tools used: - Baking / warming rack - Basting dome 1lb of ground beef will make 2 wrapped burger dogs. Place the ground beef in a bowl and add 2 TBS of salt, 2 TBS of pepper and 2 TBS of Worchester sauce. Toss the meat blending in the seasoning. Take out half of the meat start pack into a patty pressing it out on wax paper thinning out the patty enlarging it. Add at minimum 2 pieces of cheese and then lay the hot dog towards the edge of the cheese and begin to roll it up. Once the meat is rolled up, close up the the ends . Ensure the cheese and hot dog are sealed in the hamburger meat. Roll the meat in bacon. 1lb of bacon will take cover 2 bacon wrapped cheeseburger dogs. Begin with 1 strip being placed from end to end. Then begin to wrap bacon around the meat over lapping each piece. You may want to use skewers to hold the bacon in place. Place the bacon on the griddle top and rotate the wrapped cheeseburger dogs every 5 minutes. Once you see the bacon is cooked, you will want to finish the cook on baking/waring rack no higher than 1 inch off the griddle top cover with basting dome. Add water for steam effect. Once on the baking /warming continue rotating every 5 minutes and use a meat thermometer to check the hamburger meat temp. Your goal is 155 degrees to ensure the meat is cooked. Once it reached feel free to baste in a bbq sauce and keep under cover for a minimum 10 minutes. Watch the most recent video: https://youtu.be/AU8tOMGDSpk Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #griddlecooking #outdoorcooking #baconwrappedcheeseburgerdogs #tampabay

On this week's episode of the Griddle Food Network we guide you through Blackstone Griddle Cleaning of the 36” Blackstone Griddle Culinary Series. We specify cleaning & griddle reseasoning options. Chef Round Eye guides you through the "how to" on his approach to cleaning and griddle reseasoning the blackstone griddle. Multi Purpose pad holder (Scouring Pad Handle): https://www.amazon.com/Scotch-Brite-405-R-Multi-Purpose-Holder-Length/dp/B001CGRU4U/ref=sr_1_21?crid=Y5I06YEF57FU&dchild=1&keywords=scouring+pad+with+handle&qid=1620603883&sprefix=scouring+pad+%2Caps%2C183&sr=8-21 Watch the most recent video: https://youtu.be/NX_r72IuoYo Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddleseasoning #tampabay

On this week's episode of the Griddle Food Network we dive into Mexican food ideas for the 36'' blackstone griddle culinary series . Cinco De Mayo recipes (Mexican food) - Pulled Pork Chimichangas prepared by Chef Round Eye on the 36” blackstone griddle for this Cinco De Mayo party. Ingredients: • 2.5 LB Slow Cooked Boneless Boston Butt • 1 Chopped Yellow Onion • 5 Large Jalapenos • 1 cup of crushed tomato sauce • 1 cup salsa** (bottled or fresh) • 2 1/2 tsp chili powder • 1/2 tsp cumin • 1/2 tsp paprika • 1/4 tsp ground coriander • 1/4 cup of sour cream, plus more for topping • 2 bags of blended cheese (Cheddar & Monterey Jack) • 2 cans of refried beans • 1 Wheel of Ole Quesadilla Melting Cheese • Burrito size flour tortillas Leave your comments below and let me know what you think of this episode. Did you like recipe? What would you have done differently? I always enjoy feedback. Round Eye out! Griddle Up!!! Watch the most recent videos: https://youtu.be/t32m03hDdkM Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel hhttps://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #chimichangas #tampabay

Outdoor cooking gets even better on the Griddle Food Network with smoked chicken, lollipop style on the 36” blackstone griddle culinary series. This episode we create from the griddle food network recipes, smoked lollipop chicken. Smoked lollipop chicken legs 1 pack of fresh chicken legs 4-Rivers All Purpose Rub McCormick Sweet & Smokey Rub 1 Bag of wood chips (Apple flavor was used in this episode) 1 Bottle of Hughes Hickory BBQ Sauce Chicken Leg Rack https://www.amazon.com/gp/product/B00CJ6EU36/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1 For directions on the smoker box, please check out the "Smoked Tenderloin" episode, https://youtu.be/u_4g2aB0vN8 on "how to" build your smoker box for the blackstone griddle. Leave your comments below. I would love to hear what you think of this episode. Round Eye out! Griddle Up! ********** Social Media ********** YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork You can also follow the Griddle Food Network on Facebook & Instagram @griddlefoodnetowrk #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #smokedmeatsonthegriddle #blackstonegriddle #blackstoneproducts #outdoorcooking #lollipopchicken #tampabay

Keto Recipes | Low Carb Stuffed Bell Peppers on the 36'' Blackstone Griddle Culinary Series | Griddle Food Network Outdoor cooking gets even better with a keto recipe. This episode on the Griddle Food Network, we prepare Keto Stuffed Bell Peppers on the 36” Blackstone Griddle. Ingredients - (4) Bell Peppers - 1lb of Lean Ground Beef - 1/2 of a Sweet Onion - 8 Garlic Cloves (chopped) - Riced Cauliflower (large family size bag in frozen section) - 1lb bag of shredded mozzarella cheese - 1 Can (1lb) of Crushed Tomato Sauce First, cook up the bell peppers on the griddle top for about 20 minutes, keeping them under a dome. Add water to generate steam. Once the peppers become lightly softened, place on a warm rack over the griddle top. Second, sauté the chopped up sweet onion. As the onions begin to brown, add the ground beef and begin to chop the beef on the griddle top. Add salt, pepper and chopped garlic cloves. Once the meat has cooked, move to the side of the griddle or in a bowl and prepare for the riced cauliflower. Third, cook up the riced cauliflower on the griddle top. Once the riced cauliflower is good and hot, marry up the meat and riced cauliflower. Once both are married up, add a can of crushed tomato sauce and begin to mix in the sauce on the griddle top. Once the sauce is cooked in, move the stuffing (guts) of the peppers over to the side. Place your peppers on the griddle top and add a table spoon mozzarella cheese to the base of each pepper. Add stuffing (guts) to the peppers. Add cheese to the top of peppers and then add water to the griddle top and place the large basting dome over the peppers so the cheese can melt. Your now ready to enjoy the Keto Stuffed Bell Peppers. Round Eye out! Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #ketorecipesontheblackstonegriddle #blackstonegriddle #blackstoneproducts #outdoorcooking #ketostuffedbellpeppers #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

Today's episode on the Griddle Food Network, the Filet-O-Fish, The best Grouper Sandwich on the 36” blackstone griddle culinary series. Another great cook from blackstone griddle recipes. - 2LBs of Florida grouper filets (1LB each). - 2 Eggs for egg wash - Panko Bread crumbs - Onion Rolls - Homemade Tartar Sauce - Swiss Cheese - LTO (Lettuce, Tomato & Onion) - Prepackaged Asian Chopped Coleslaw Kit - Pickle Spear - Lemon Decide how you want to portion out your filets for the size of sandwiches. Check for any bones in the meat. Egg wash your fillets on both sides. I use panko bread crumbs. After dusting the both sides with bread crumbs, let sit for 15-20 minutes in the refrigerator. Your grouper is now ready for the blackstone griddle. This will be a fast cook. 5 minutes on both side, squeeze some fresh lemon on both sides and add your cheese and tartar sauce. I recommend toasting your choice of rolls/buns. Tartar Sauce Recipe: - 1 Cucumber (peeled & chopped) - 3 Cups of Mayonnaise - 6 Baby Dill Pickles (chopped) - Fresh Dill (Chopped) - Fresh Parsley (Chopped) - 1 Tablespoon of Cappers (Chopped) - 1 Tablespoon of Worcestershire Sauce - 2 Tablespoons of Dijon Mustard - 1 Teaspoon of Salt - 1 Teaspoon of Pepper - Squeeze half a lemon into the bowl Your ready to go. Mix it in a bowl and you have homemade tartar sauce for your grouper sandwich. I hope everyone enjoyed this Filet-O-Fish Grouper Sandwich episode on the Griddle Food Network. Round Eye out! Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #groupersandwich #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

Keto Chinese food recipe for Keto Kung Pao Chicken on the 36” blackstone griddle culinary series. A great new low carb blackstone griddle recipe. A simple quick and delicious cook. A healthy meal with incredible flavor. SAUCE MARINADE • ¼ Cup of Lite Soy Sauce • 1 Tablespoon of Worchester • 1 ½ Tablespoons of Dry Red Wine • 1 Tablespoon of Avocado Oil • 1 Teaspoon of Chili Paste • 1 Tablespoon of Sesame Seeds • 1 Tablespoon of crushed red peppers STIR FRY • 1 Pound of Chicken Breast sliced & chunked up • Marinate the chicken for 2 hours ahead of the cook. • 2 Tablespoons of Avocado Oil, divided into 1 & 1 tablespoons • 1 Red Bell Pepper & 1 Green Bell Pepper chopped into thin slices • 1/2 cup of roasted peanuts • 3 Chopped Garlic Cloves • I am substituting white rice with riced cauliflower. Start with the bell peppers and soften them on the griddle. For this cook, I cut up the 2 bell peppers ahead of time placed them in a container and added 2 tablespoons of avocado oil and a pinch of black pepper and shake up. If you want to add the avocado oil on the peppers when they go on the griddle you can add the first tablespoon of avocado oil to start softening add the second tablespoon when the peppers are almost softened. Add the chopped garlic on to the peppers and let cook for about 2 - 3 minutes. Remove from the griddle into a bowl / container. Cook up the marinated chicken. Make sure the chicken is cooked all the way. After the chicken is complete, add dry roasted peanuts to the griddle to capture all the flavors from griddle top. Consider adding just a tablespoon of extra-virgin olive oil over the peanuts. Cook for about 5 minutes and remove peanuts from the griddle top. Add the riced cauliflower to the griddle top and keep flipping it through. Have the blackstone griddle top at high heat. Within 5 minutes the riced cauliflower will be done. If your using frozen riced cauliflower you will want to make sure it has already thawed before using on the blackstone. Time to enjoy a great and easy Keto Kung Pao Chicken dish! Round Eye out! Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #ketorecipesontheblackstonegriddle #blackstonegriddle #blackstoneproducts #outdoorcooking #ketokungpaochicken #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

On this episode of the Griddle Food Network, How to cook a tomahawk steak on the Blackstone Griddle. Another great recipe from the Blackstone Griddle Recipes. Nick goes straight carnivore with 2 1/2'' Thick Tomahawk Ribeye Steak on the Blackstone Griddle! This was a great cook. In the past, I have not been as successful with the tomahawk ribeye steak on a regular grill. After doing some research on timing based on the thickness of the ribeye steak, I decided to go with 7 minutes on both sides check the temperature and adjust as needed if more time was needed. After 7 minutes on both sides I gave the tomahawk an additional 3 minutes on each side. I reached a temperature of 145 degrees and had a nice juicy medium rare tomahawk ribeye steak. Ingredients: - 1 Tomahawk Ribeye Steak - Salt & Pepper - Thyme Leaves Italian Butter Ingredients: - 4 sticks of unsalted sweet butter (let soften) - Fresh Italian Parsley (chopped - add to the butter) - 10 Garlic Cloves (chopped - add to the butter) Using a spatula, whip the soft butter with the parsley and garlic. I used a kitchen aid to whip the softened butter with parsley and garlic. After the first flip, two minutes into the second side, add butter on all three sides of the tomahawk and on top of it. Lay the thyme leaves on the same three sides and on top. If additional time is needed for another flip feel free to add mover butter during the cook. Feel free to leave comments or ask any questions below. Round Eye out! Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #tomahawksteak #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

The Griddle Food Network presents Breakfast Fart Pockets griddled up on the 36” Blackstone Griddle Culinary Series. This is a Chef Round Eye original from the Griddle Food Network recipes. It's not a Hot Pocket it's a Fart Pocket! 13 Years ago my good friend Mike introduced me to the famous Fart Pockets. Now having a Blackstone griddle, I had to do a Fart Pocket episode. These Fart Pockets are great hot off the griddle or even a day later out of the fridge, cold. Ingredients - (1) Jimmy Dean Sausage - (1) Pillsbury Big & Flaky Crescent Rolls - (1) Block of Philadelphia Cream Cheese - (2) Eggs - (2) Jalapenos - (1) Bottle of Chilula - Seasoning: Cayenne Pepper, Black Pepper & Garlic Powder I hope you enjoy these as much as I have over the past 13 years and now enjoying cooking / baking the Fart Pockets on the Blackstone Griddle. Round Eye out! Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #fartpockets #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

On this episode of the Griddle Food Network, Chef Round Eye is griddle cooking on how to make pepperoni pizza on the 36'' blackstone griddle culinary series adding this cook to the blackstone griddle recipes. Griddle Food Network - Cheesiest Pepperoni Pizza The first pizza made on the griddle was an absolute success. I was so nervous about this cook. At the end of day I created the cheesiest pepperoni pizza in the universe! Tools used: GrillBee 16'' Pizza Stone https://amzn.to/30MBVCB Vento Milano Pizza Peel & Cutter https://amzn.to/3bRHC8G Ingredients: - Rolled Out Pizza Dough (15oz) (Remember to poke holes in the dough to avoid rising.) - Extra Virgin Olive Oil - Garlic Powder - Mids Pizza Sauce - Parmesan Cheese - Sargentos Off the Block Mozzarella Cheese (2 Bags) - Boars Head Pepperonis For the pizza peel I used corn meal to avoid the dough sticking. Cook time between 30 - 45 minutes. Round Eye out! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #pepperonipizza #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

I just recently purchased a GrillBee 16'' pizza stone and wanted to do a review of the preheating process of the stone on the blackstone griddle. After countless reviews on multiple pizza stones and all the negative reviews stating the stones had a foul chemical order and some were cracking, I decided to go through the whole preheat process with the GrillBee pizza stone. With a 1 year warranty provided by GrillBee plus the Amazon return policy, it could not hurt to give this a try prior to making my first pizza on the griddle. ** GrillBee 16'' Pizza Stone ** https://amzn.to/2N8utPa ** Pizza Peel & Cutter ** https://amzn.to/3qLEvDk Preheat Process - Place stone on the griddle and then turn the heat to high. To avoid the stone cracking you don't want to put the stone on after the griddle is hot. - I recommend keeping the hood on your griddle to use as a convection oven allowing for the top of the griddle to heat up faster than waiting for the heat to come through the bottom. - Within 30 - 45 minutes your stone should reach the 500 degree mark. I recommend using a infrared thermometer. **Infrared Thermometer ** https://amzn.to/3byeROa Cooling / Cleaning Process - Let the stone naturally cool. Take a hot stone and splashing it with cool or lukewarm water to it will crack the stone. - If you have excess food with stuck to the stone, I suggest a nylon brush or soft scrub pad without any soap or detergent. Wet the nylon brush with warm water. The stone is porous and you do not need a lot of water. If you use soap there is a good chance your next meal on the stone may have a soapy after taste. ** Nylon Brush ** https://amzn.to/3qwIkwh - The stone is NOT dishwasher safe - Dry the stone with a hand towel and store it away until your next use. I hope this review was helpful! Round Eye out! Griddle Up! #griddlefoodknetwork #griddleup #chefroundeye #griddlefoodnetworkrecipes #blackstonegriddle #blackstoneproducts #griddlecooking #outdoorcooking #grillbee #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork blackstone griddle